Gloria Pitzer’s SECRET RECIPESTM – MASTER INDEX – B
B’s: Recipe/Craft/Other Title – Publishing abbreviation & page number
See also:
BABA AU-RHUM (Xmas Bundt cake/bread) MB-123
BABY CHICKEN DRUMSTICKS BK2-58, BK2R-28
BABY CHICKEN LEGS SRR(Jun81)-11, 1ST20-29
BACARDI RUM CAKE & RUM CAKE GLAZE 4LW-90
BACHELOR’S POT ROAST SRN(M/J86)-5, SFR-91
Backdoor Bakery [& W.Va. Bread], The… (story) SRR(Jan81)-6
Backdoor Bakery – Classic Honey Desserts, The… (story) SRR(May81)-8
Backdoor Bakery [First “Take Out” Counter], The… (story) SRR(Jun81)-7, MB-234
Backdoor Bakery – Grandmother’s Story, The… (story) SRR(Mar81)-3
Back-To-School Barometer For Veteran Moms, A… (editorial) NHN(Sep’78)-11
BACON & BANANAS (2 Servings) SRN(S/O87)-2
BACON & MUSHROOM QUICHE MB-60
BACON CHEDDAR DIP SRNAug00-5
BACON CHIP DIP BCC-344, SRN(N/D92)-9, MPF-26, GPC-282
BACON-CHIVE CORN MUFFINS BC2-11
BACON CRESCENTS 1ST20-53
BACON DELIGHTS CANAPES BK4-11
BACON DRIPPINGS TO SAUTE & SEASON 4LW-31
BACON MUFFINS BC2-13
BACON, OVEN BAKED… (for sandwich filling) SFR-74, SRN(J/F88)-7, CC88-46, SR/FF-21, CC96-45/46
Bacon Prepared Properly [like Biff’s Coney Island (MI)] MAR91-96
BACON QUICHE [from “Cheddar – Chatter”] SRR(Apr81)-9, 1ST20-2
BAGEL FACTORY… recipes –
BAGELS LIKE THE BAGEL FACTORY’S BK1-31
CHALLAH (Egg Bread) BK1-31
BAGELS (homemade w/ variations – Salty, Poppy Seeds, Raisins, Whole Wheat) JOY-143, SRN(S/O88)-10, SFBR-92, SRQ(Fall94)-14, YTTF-17
BAKED ALASKA ACC-2
BAKED APPLES – OLD FASHIONED CC88-63, CC96-63/64
BAKED BABY LIMAS, [DELAWARE-STYLE…] ACC-8
BAKED BANANAS BC2-22, BK3-8
Baked BBQ Chicken (w/ 3-ingred. sauce) SFR-97, SRN(J/F88)-7
BAKED BBQ CHICKEN (w/ 4-ingred. sauce) RRS-32, SKOR-23
BAKED BEANS (9-Ingred.) SRR(Jun81)-8
BAKED BEANS (11-Ingred.) BK2-11, BK3-23
BAKED BEANS, BUSY DAY… 4LW-24, SRN(M/J88)-7
BAKED BEANS FOR A BASH MB-223
BAKED BEANS, IN-A-RUSH… BK3-49
Baked Beans [Smorgasbord Restaurant Style] (Jefferson Ave, Detroit – Circa 1950s) CC88-29, CC96-29/30
Baked Beans, Stan Cramp’s… (aka: VanCamp’s) BK4-4
BAKED BEANS (tip) BK2-37
BAKED BEANS [w/ Grapenuts] (Aug-1974, Issue 8) 25SRN-38
BAKED BEANS (w/ Pickle Relish) SRN(M/J89)-5, MAR91-78
BAKED BRISKET BC2-15
BAKED BROCCOLI MC/SR(Nov81)-6
BAKED BROWN BREAD, [KANSAS…] ACC-15
BAKED CAULIFLOWER, PEGGY SPEER’S… MB-48
BAKED CHICKEN, EASY… M4I-17
BAKED CHICKEN [from Broasted Chicken] SRR(Jun81)-10, SR/FF-70, YTTF-28
BAKED COFFEE CUSTARD MB-170
BAKED CORN IN THE HUSK SRR(Feb81)-3
BAKED CREAM CHEESE APPETIZER SRN(J/A91)-3
BAKED CUSTARD BK4-4
Baked Custard (Blender Style/Quickly) SRR(May81)-10, CC88-84, CC96-83/84, SRF-4
BAKED CUSTARD PIE MC/SR(Sep81)-8, JOY-160
Baked Egg Boats [also like St. Clair Inn’s] SRR(Apr81)-8
BAKED FRENCH CHICKEN 3IN1-28
Baked Fudge (Like Mrs. Field’s Fallen Brownies) 4IR-56, M4I-56
BAKED HAM SRN(N/D89)-2
BAKED OATMEAL, [ILLINOIS…] ACC-13
BAKED-ON ICING BK4-4
BAKED PANCAKE IN CONVENTIONAL OVEN MB-258
BAKED PEARS DESSERT (*Apr-1974, Issue 4) *25SRN-20
BAKED PECAN HALVES (snack) MAR91-21, SRN(S/O91)-9
BAKED PLUM PUDDING SRNDec00-6
BAKED POTATOES, STUFFED… BCC-181, GPC-134
BAKED POTATO SOUP (3-Ingredient) BK4-4
BAKED POTATO SOUP (10-Ingred. + bacon) MAR91-79, SRF(F/W92/93)-7
BAKED PUMPKIN (Fresh) SRN(N/D90)-6
BAKED RAISED DONUTS 4IR-93, M4I-93
BAKED RICE SR/FF-72
BAKED SKILLET BEANS (9-Ingred.) SRR(Jun81)-8
BAKED SLAW MPF-25
BAKED SQUASH SOUP SRQ(Wntr94/95)-14
BAKED STEAKS/SIRLOIN 1ST20-48, SMAR97-40
Baked Stuffed Fish (8-Ingredient) (Feb-1974, Issue 2) 25SRN-7
BAKED STUFFED FISH (13-Ingredient) ACC-17
BAKED STUFFED LOBSTER BK2R-46, YTTF-29
Baked Stuffed Squash [w/ zucchini variation] (Jan-1974, Issue 1) 25SRN-5
BAKER’S SQUARE [aka: Baker’s Flair] recipes –
CHOCOLATE CRÈME PIE SRN(J/A91)-8
French Silk Pie (w/ Butterscotch & Lemon variations) 1ST20-24
Hawaiian Pineapple Pie [from Cherry Cheese Pie] SRNAug00-2
Picture Perfect Pie Crust (Butter Crust) [+ 3 filling options: Apple, Lemon Cream, & Chocolate Silk] SRN(J/A91)-7
PRALINE PIE SRN(M/J91)-10
PUMPKIN PIE SRN(N/D92)-7
SOUR CREAM RAISIN PIE LIKE… SRN(S/O88)-2
THREE-LAYER LEMON PIE [w/ Meringue] SRN(M/J91)-2
BAKERY BROWNIES, Toronto-Style… BCC-272, GPC-213
BAKERY COOKIES, PERFECT LITTLE… 1ST20-49
BAKERY SUGAR COOKIES BCC-280, GPC-220
BAKE SOMEONE HAPPY – Increase Your Sense of Self-Worth and Bake Pies & Pastries (Food For Thought) MC/SR(Sep81)-9
BAKING BASICS – IN BAKING BREADS (editorial) SRR(Mar81)-4
BAKING BREAD RELIEVES STRESS SMAR97-9
BAKING CAKES, WHEN… (tips/hints chart) SRQ(Spr95)-10
Baking Dry Beans Ahead for Soups Later (method) JOY-77
BAKING POWDER BISCUITS SFBR-41, MAR91-15
Baking Powder [Homemade…] (like Calumet; 4-Ingredient) BK4-4
Baking Powder [Homemade…] (like Royal’s; 3-Ingredient) BK2-13, BK2R-29, BK5-6, BCC-224, SFBR-47, SFR-45, B/BC90-87, 1ST20-43, B/BC95-44(87/88), SMAR97-9, YTTF-50, GPC-171
BAKING POWDER INFO. BK2-66
BAKING POWDER, SUBSTITUTE for… BC2-14
BAKING SECRETS (for Sticky Buns & Rolls) SFBR-85
BAKING SODA (tip) BCC-72, GPC-50
BAKING YOUR OWN BREAD [editorial] SFBR-4to7
BAKLAVA MB-267
BALSAMIC VINEGAR (3-Ingred.) SMAR97-24, GSR-14
BALSAMIC VINEGAR DRESSING (to use w/ veggies & mixed greens) YTTF-46
BANANA BAR BROWNIES SRR(Feb81)-9, SRNDec00-4
BANANA BREAD (“Quick Bread” version) MB-138, 3IN1-56
BANANA BREAD like Irene Pitzer’s (Paul’s cousin) GIC-35
BANANA BREAD, MY VERY FAVORITE SFBR-12, SKOR-37
BANANA BREAD PUDDING MB-161, SRN(J/F88)-7
BANANA BREAD, VERY BEST… 4LW-107
BANANA BUNDT CAKE 4IR-66, M4I-66
BANANA BUNDT CAKE, BASHFUL… MB-168
BANANA CAKE 4LW-90, CC88-52
BANANA COPA-CABANNA SRR(May81)-10, JOY-211, MB-161, SRN(J/F88)-7, SRN(M/J89)-2, SRNDec00-6
BANANA CREAM PIE [5-Ingred.] SMAR97-54
BANANA CREAM PIE [6-Ingred.] BCC-306, JOY-153, SFF-21, GPC-246
BANANA CREAM PIE [8-Ingred. + crust] MC/SR(Sep81)-11
BANANA CREAM PIE [& (Butter) Pie Crust] SR/FF-70
BANANA HONEY DRINK BK3-11
BANANA LETTUCE HOUSE SALAD (& DRESSING) [Palmer House Restaurant (Galion, OH)] SRN(S/O87)-3
BANANA LIQUEUR JOY-205
BANANA LOLLY-POP BK2R-49
BANANA MEATLOAF SRNDec00-5
BANANA MILK SHAKE (Feb-1974, Issue 2) 25SRN-7
BANANA MUFFINS JOY-115
BANANA NUT BREAD (8-Ingred.) SRR(Mar81)-8
BANANA NUT MUFFINS MIX GIC-36
BANANA NUT SHAKE NHN(Sep’78)-8
BANANA-ORANGE-NUT SALAD, ARIZONA… ACC-3
Bananas & Apple Slices…won’t turn brown if… (hint) SRN(S/O88)-4
BANANA SHAKE SKOR-48, GSR-9
BANANA SPLIT CAKE BK2R-29, SR/FF-33, GSR-7
BANANA SPLIT CRÈME DESSERT SR/FF-33
BANANA SPLIT DESSERT SRR(May81)-10, MB-160, SRN(S/O87)-8, SRN(J/F88)-3
BANANA SPLIT SUNDAE PIE MC/SR(Sep81)-11
BANBURY TARTS SRN(N/D90)-9
BANQUET… RECIPES –
CRUMB COFFEECAKE BK3-30
FRIED CHICKEN BK5-33, GIC-56
LASAGNA BK5-33
MACARONI & CHEESE BK5-33
Barbara Walter’s Mother’s Stuffed Cabbage Rolls (May 1971) SRN(M/J88)-9
BARBECUED BABY CHICKEN LEGS BCC-126, B/BC90-55, B/BC95-28(55/56), 3IN1-30, GPC-91
BARBECUED BEEF [POTLUCK] (3-Ingred.) SRR(Jan81)-10
Barbecued Beef (w/ Fall Apart Beef & 3-Ingred. Sauce + Extra Spicy option) CC88-10, CC96-9/10
Barbecued Beef Sauce (4-Ingred. Sauce) CC88-10, CC96-9/10
BARBECUED CHICKEN (2-Ingred.) RRS-27
BARBECUED CHICKEN (4-Ingred.) SRN(M/J86)-3, M4I-17, SRN(M/J89)-8
BARBECUED CHICKEN [from Marinated Chicken] 4LW-50, CC88-16, CC96-15/16
BARBECUED CHICKEN [SPICY] CC88-17, CC96-17/18
BARBECUED CHIPS COATING BK2-5, BK2R-12
Barbecued Chips Coating, Wrinkle’s… (aka: Pringle’s) BK6-109, SFF-56
BARBECUED PORK CHOPS SRNAug00-6
BARBECUED, RIBS… [6-Ingredient Sauce] 4IR-116, M4I-116
BARBECUED RIBS (8-Ingred.) SRR(Jun81)-11
Barbecued Ribs, Better… (Like The Village Inn’s) JOY-111
BARBECUED RIBS, ENTHUSIASTIC… JOY-43
BARBECUED RIBS/SPARERIBS [7-Ingredient Sauce] SR/FF-68, YTTF-29
BARBECUED ROAST SRNAug00-6
BARBECUED SHREDDED BEEF 4IR-116, M4I-116
BARBECUE SANDWICH SAUCE JOY-42
BARBECUE SAUCE (3-ingredient, w/ peach preserves) BK5-16
BARBECUE SAUCE (3-ingredient w/ Catalina dressing) BK6-60
BARBECUE SAUCE (7- ingredient) SRNAug00-3
Barbecue Sauce [aka: Western Barbecue (Sauce)] 4LW-61, CC88-12
BARBECUE SAUCE, BEEF… M4I-19
Barbecue Sauce, Best…/1-2-3… (3-ingredient) SRF(F/W92/93)-3, SFF-39
BARBECUE SAUCE DRY MIX [& HOW TO USE] 4LW-65, CC88-8, CC96-7/8
BARBECUE SAUCE, FAST… GIC-45
BARBECUE SAUCE for BEEF 4IR-19, M4I-19
Barbecue Sauce [for On-or-Off the Diet] (Sep-1974, Issue 9) 25SRN-42
Barbecue Sauce for Ribs, [Chef Bill Payne’s… also like Cattleman’s] JOY-41, CC88-14, CC96-13/14
BARBECUE SAUCE from SCRATCH GIC-51
Barbecue Sauce, Hunts-Style… – PDQ (w/ Coke) BCC-126, GPC-91
BARBECUE SAUCE, LIKE CHICKEN SHACK GSR-20
Barbecue Sauce PDQ (2-Ingred., by Debi Hamilton) SRN(S/O88)-7
BARBECUE SAUCE RECIPES (comments) JOY-42
BARBECUE SAUCE, TEXAS-STYLE… 4IR-116, MPF-19, M4I-116
BARBECUE SAUCE (tip) GIC-51
BARBECUE SLAW, STEAK HOUSE-STYLE… GIC-10
BARBECUE SPARERIBS, [OREGON…] ACC-30
BARBEQUE – see also: BARBECUE or BBQ XXXXXX
BAR CHEESE SPREAD (4-Ingredient) 4IR-106, B/BC90-9, B/BC95-5(9/10), M4I-106
BAR CHIPS SRNDec00-4
BARGAIN BASEMENT COOKBOOKS (editorial) SFR-114
BARLEY & RICE SALAD MB-222
BARLEY SOUP, BARELY… JOY-79
Bar None & Bayleaf Circus Elephant Ears [aka: Barnum & Bailey’s; also like Cedar Point’s] BK2-38, BK2R-31, SR/FF-55, RRS-33
BARTENDER’S TIP JOY-207
BASIC BARBECUE SAUCE (& how to use) 4IR-110, M4I-110
BASIC BBQ SAUCE (3-ingredient) JOY-42, CC88-13, SRN(S/O91)-2, CC96-13/14, GSR-16
BASIC BLOODY MARY CHILI GSR-11
Basic Cookie Dough from Duncan Hines Cake Mix (& options) R3C-13, MB-88
Basic Cookies Recipe like Mrs. Field’s (w/ variations) GIC-15
[BASIC] CRACKED TOP SUGAR COOKIES (+ 9 variations – Spice Cookies, Gingersnaps, Choc. Chip Cookies, Cherry Winks, Choc. Cookies, Lemon Drops, Orange Drops, Oatmeal Cookies, & Peanut Butter Cookies) SRR(Feb81)-2
BASIC CREAMY SALAD DRESSING (& variations) GIC-4
BASIC FORMULA FOR MIXING YEAST MB-117
BASIC PASTRY DOUGH (notes & tips) SRN(J/A88)-5
BASIC REFRIGERATOR COOKIES [*& Choc. Chip variation] BK2R-49, *1ST20-22
BASIC SAUCE, THE… SRQ(Spr95)-17
BASIC WHITE SAUCE [BLENDER] (3-ingredient) GIC-3
Basic White Sauce (from Creamed Chipped Beef) JOY-53, SFR-86
Baskin-Robbins… (aka: 31 Flavors, Basket & Ribbons) recipes –
Butterscotch Sundae Topping BK2-48, BK2R-38
CHOCOLATE ICE CREAM GIC-24
CHOCOLATE SYRUP BCC-325, R3C-24, BK6-101, CC88-68, B/BC90-107, B/BC95-54(107/108), CC96-67/68, SFF-55, MPF-16, GPC-263
Coffee Can Ice Cream [in Vanilla, Chocolate, & Strawberry variations] MAR91-48, SKOR-22, GIC-24
FAT FREE Strawberry Ice Cream Inspired by… MAR91-45, SRF(F/W92/93)-10
LEMON SORBET (Sherbet) MAR91-47
PEACH ICE CREAM YTTF-12
Peach Ice Cream (from Easy Vanilla) GIC-23
PEACH SHERBET BK2-48
STRAWBERRY ICE CREAM BK2-48, BCC-319, GIC-23&24, GPC-252
STRAWBERRY SHERBET SRN(M/J88)-9
Sugar-Free Peach Ice Cream Inspired by… MAR91-46
Vanilla Ice Cream, Diabetic… BK2R-52
Vanilla Ice Cream, Easy… BK4-27, GIC-23&24
BASTING BROTH (for baking fish or chicken) SRN(M/J89)-4, MAR91-103
Batter Bread, BestT… (8 to 9-Ingred.) w/ options for Orange Judus Bread, Cherry Nut Bread, & Coconut Bread MC/SR(Nov81)-10
BATTER BREAD, CARROT LOAF… BCC-244, GPC-188
Batter Bread – No Kneading, One Bowl, Rich Egg Bread (11-Ingred. + “Better Batter” option) w/ variations for 7 breads: Blueberry, Orange Nut, Cinnamon, Cheese, Apple, & Danish SRR(Mar81)-7
BATTER BREAD [UP-DO] (from Bob Lee’s CA radio listener) SRR(Mar81)-11
BATTER CHEESE BREAD (no-knead) MB-128
BATTER COATED CHEESE SANDWICH BCC-116, GPC-114
BATTER COATED Cheese-Stuffed Peppers BCC-158, SKOR-27, GPC-115
BATTER FRIED FISH SFR-95
BAVARIAN CHEESECAKE SR/FF-61
BAVARIAN CREAM SRNDec00-6
BAVARIAN CRÈME DESSERT 4LW-93
BAVARIAN MINT COFFEE MIX BCC-332, GPC-268
BAVARIAN SESAME NOODLES SFR-99
BAYOU BISQUE BC2-17
BAY VALLEY INN House Dressing [Bay City, MI] SR/FF-80
BBQ BASTING SAUCE [from Jezabelle BBQ Sauce (w/ Pineapple)] MAR91-108
BBQ Burgers [from Country Club Patties] (Sep-1974, Issue 9) 25SRN-44
BBQ CHICKEN (Feb-1974, Issue 2) 25SRN-7
BBQ CROCKPOT CHICKEN YTTF-25
BBQ PORK/SLAW SANDWICH 3IN1-16
BBQ Russian Dressing (from Coca Cola BBQ Sauce) SRF(F/W92/93)-3
BBQ SAUCE (3-Ingredient; Sweet & Sour…) MC/SR(Nov81)-3, MAR91-91
BBQ SAUCE for 2 1ST20-43
BBQ SAUCE FOR CHICKEN 3IN1-16
BBQ Sauce Into Salad Dressing (from Coca Cola BBQ Sauce) SRF(F/W92/93)-3
BBQ SAUCE (like Bar-B-Barn Ribs; Montreal, Quebec) SRQ(Spr95)-11
BBQ SAUCE LIKE CATTLEMAN’S SKOR-25
BBQ SAUCE – TEXAS STYLE MAR91-62
BBQ SLAW 3IN1-16
BBQ SLAW [Larry Craven’s (WMFR-Radio, NC)] SKOR-9
BEAN & BACON SOUP BK5-28, JOY-77
BEAN DIP PDQ SRN(J-A’97)-10
BEAN PIE [Southern Dessert] 4LW-70
BEAN SALAD (4-Ingredient) CC88-29, CC96-29/30
Bean Salad [Like Houllahan’s (Torr., CA) & Frankenmuth’s ] MC/SR(Nov81)-6, BCC-61, GPC-42
BEAN SALAD, QUICK & EASY COLD… SRR(Dec’80)-10
BEANS & BURGERS MB-40
BEANS & BURGERS CASSEROLE SRQ(Wntr94/95)-14
BEAN SOUP, PDQ… BCC-176, GPC-126, MPF-19
BEAN SOUP, QUICK… MB-55
BEAN SOUP SALAD GIC-9
BEAN SOUP WITH HAM BCC-168, GPC-122
BEANS, SURE BET… (Jan-1974, Issue 1) 25SRN-4
BEAR CLAWS (from Hawaiian Bread) SFBR-78, CC96-109/110
BEARNAISE, BASHFUL… MC/SR(Oct81)-3
Béarnaise Mayonnaise/Salad Dressing MC/SR(Oct81)-3
BEARNAISE [SAUCE] BK4-5, MAR91-63, SRN(M/J91)-5, SMAR97-39, YTTF-37
BEAUTY OF A BASIC RECIPE (editorial) JOY-87
Béchamel Sauce – You Betcha! (w/ broth) SFR-78, JOY-32
BECHAMEL SAUCE (w/ Cream of Chicken) BK4-5, YTTF-37
BECHAMEL SAUCE (from MEDIUM WHITE SAUCE) BK2R-47
BECOMING COLESLAW MB-221
Beef & Broccoli [oven & microwave methods] SRR(Dec’80)-7
BEEF & KIDNEY PIE JOY-31
BEEF & MACARONI SKILLET JOY-63
BEEF, BARBEQUE SAUCE for… 4IR-19, M4I-19
BEEF BARLEY SOUP, HURRY UP MB-31
BEEF BARLEY SOUP, QUICK BK6-49, SFF-25
BEEF BOUILLON CUBES JOY-232
BEEF BRISKET [*SLOW-BAKED…] 4IR-14, M4I-14, *GIC-60
BEEF BROTH BK5-29, JOY-232, SRN(S/O87)-6, SFR-82
BEEF BROTH FOR SOUP [FROM SCRATCH] RRS-7
Beef Carver, Sign of the… (aka: Beefeater & Beef Feeder) recipes –
APPLE DUMPLINGS, MOCK… BK6-104, SFF-55
BEEF ROAST, TENDER… BK3-22
CHEESECAKE BK6-104, SFF-57
Cheesecake w/ Strawberry Topping BK1-15
CHUCK ROAST BK3-22
CORNED BEEF HASH, QUICK BK3-22
Creamy French Dressing BK1-15
Creamy Garlic Dressing BK1-15, BCC-50, 4LW-37, BK6-60, MAR91-58, YTTF-7, SFF-39, GPC-35
GREEN BEANS in HAM GRAVY SRQ(Spr95)-12
Green Beans, [Seasoned…] (also like Mrs. Wiener chain) CC88-33, SFR-44, CC96-33/34, RRS-31
MACARONI & CHEESE (6-Ingredient) MAR91-95
MACARONI & CHEESE (7-Ingredient) 1ST20-42
MACARONI & CHEESE (11-Ingred.) SRN(J/A88)-6
MACARONI & CHEESE (12-Ingredient) BK3-22
Macaroni & Cheese, Practically Perfect… (4-Ingred.) SR/FF-77
MEATLOAF MAR91-87, SMAR97-41, SKOR-39
RICE PUDDING BK1-15, BK2R-45
RYE ROLLS BK3-22
STUFFED GREEN PEPPERS BK3-22
BEEF EXTENDER BK4-5, BK5-24
BEEF GOULASH, QUICK & EASY… HN(Jun’74)-53
BEEF GRAVY [5-Ingred.] 3IN1-32
BEEF GRAVY – BLENDER STYLE (4-Ingredient) 4IR-18, M4I-18
BEEF GRAVY FROM SLOW COOKER BROTH 4IR-81, M4I-81
[BEEF] GRAVY, GROOVY… JOY-28, SFR-91
BEEF GRAVY, LIKE GRAVY ON THE GO SRN(N-D’97)-7
BEEF HASH BK4-6
BEEF IN WINE SAUCE “COOKBOOK CORNER”
BEEF JERKY BK1-32, BK6-27, 3IN1-34
BEEF JERKY, BEGUILING… (spicy) JOY-226, SFR-88
Beef Jerky, Smoked… (aka: Belittled Beef Sticks) [mild] JOY-226, SFR-88
BEEF JERKY, SPICY HOT… SFF-14
BEEF JERKY STICKS (Almost Fat/Sugar Free) 3IN1-34
BEEF MARINADE (3-Ingred.) SRN(N-D’97)-7, SRNDec00-4
Beef Marinade (4-Ingred., w/ Coke) BK5-26, 4IR-10, SMAR97-40, M4I -10
BEEF MARINADE MIXTURE (for steaks) SFR-87
BEEF MARINATING (tip) GIC-41
BEEF PATTIES MAKE AHEAD MIXTURE YTTF-20
BEEF RIB ROAST BK3-22
BEEF-RICE MIX, BASIC… BK5-24
BEEF ROAST, DAY-BEFORE-SIMMERED… SKOR-47, GIC-47
BEEF ROAST, FALL APART… (The Ultimate) JOY-29, SFR-90
BEEF ROAST – PHOTOS & INFORMATION JOY-26&27
BEEF ROAST, SLOW COOKER ALL NIGHT… MAR91-86
BEEF ROAST, TENDER… BK3-22
BEEF ROASTS (information) JOY-26&27, 3IN1-32&33
BEEF ROAST [tip for too rare] JOY-28, SFR-91, 3IN1-32
BEEF SHAKES, CALIFORNIA SPA… BK3-20
BEEF SHORT RIBS IN BBQ SAUCE 4IR-81, M4I-81
BEEF STEW like DINTY MOORE’S BK4-5, BK5-38, SRN(S/O87)-4, SFR-98, CC88-35, CC96-35/36, GIC-41
BEEF STEW w/ ‘GROOVY [BEEF] GRAVY’ SFR-91
BEEF TEA (3-Ingred. drink) SRR(Jun81)-9, JOY-99
BEEF TIPS ON NOODLES MAR91-86, SRN(M/J91)-5, 1ST20-54
BEEF VEG[ETABLE] SOUP (9-Ingred.) 1ST20-33
BEEF VEGETABLE SOUP (14-Ingred.) BK6-52, SFF-26
BEEF WILLINGTON, The Red Geranium (IN)… BK3-6
BEER & BEEF 6-HOUR ROAST MC/SR(Jul81)-3
Beer Batter Onion Rings from Sydney Busch (WFAA-Dallas) JOY-64
Beer Batter Pancakes & Dumplings BCC-157, GPC-114
BEER BATTER RECIPE [& INFO] BCC-157, GPC-114
BEER BREAD (3-Ingred.) SRR(Mar81)-8
BEER BREAD (4-ingredient) BCC-210, JOY-129, SR/FF-62, YTTF-35, MPF-11, GPC-152
BEER BREAD (from pancake mix) SFBR-13
Beer Bread from The Goldminer’s Daughter Ski Lodge BK3-31
BEER CHEESE SOUP, BIG BUCK’S-STYLE GIC-10
Beer Cheese Soup [from Denny’s Cheese Soup (w/ Mayo)] MAR91-74
BEER CHEESE SOUP, MARINA DEL REY HOTEL JOY-70
BEER CHEESE SOUP, QUICK… BCC-164, R3C-33, MPF-18, GPC-117
BEER DESSERT BREAD (w/ Raisin Cinn. option) SRR(May81)-4, SRNDec00-6
BEER DILLY BREAD [NON-DILL OPTION] 4IR-97, M4I-97
BEER FRIED STEAK BK4-5
BEER FRIED STEAK GRAVY BK4-6
BEER NUTS (no beer) MC/SR(Oct81)-5, JOY-215, BK6-109, SFF-53
Beer/Pan Pizza Crust (3-Ingred.; stir & spread) 4IR-108, SFF-17, M4I-108
BEER SALAMI BK2-19, BK2R-16
BEER WHEAT BREAD JOY-129, SR/FF-62
BEET CAKE (1917) BK3-26
BEET SALAD (6-ingred.) SKOR-24
BEET SALAD DISH (3-Ingred.) SRR(Jun81)-10
BEET SALAD [JELLIED…] BK3-44
BEHIND THE SCENES (editorials) –
How Secret Recipes Began; Bob Allison’s ‘Ask Your Neighbors’; The Direction was Already Determined; A Meal by any Other Name; The First TV Appearance; Recipes Tested; The Donahue Show; Mistakes; A Dream Come True; Gourmet Offerings BCC-373to384, GPC-292to300
PHIL DONAHUE SHOW, THE… (editorial) MC/SR(Oct81)-2
Private Investigator of Secret Recipes (June 1974, Issue 6) 25SRN-30
BEIGNETS MB-132, SFBR-56
Being a Can-Opener Gourmet (editorial) JOY-88, SMAR97-3
BEING APPRECIATED (editorial) R3C-8
BELGIAN WAFFLES (6-Ingred.) CC96-105/106, SFF-23
Belgium Waffles Gourmet [w/ homemade Cream Soda; like American Café (Salt Lake City) & Big Boy’s] CC88-105, RRS-50
BELGIUM WAFFLES [imitation] SRN(M/J91)-4
BELGIAN WAFFLE [UP-DO] MAR91-30
BELL’S SEASONED FLOUR IMITATION (1978) [14-Ingred. + flour; used for fried chicken coating, like The Col’s] O200-54
BEN & JERRY’S – PRODUCT NEWS SRN(S/O90)-4
BENNIGAN-STYLE RECIPES (aka: Beginagain’s):
EGG ROLL DIPPING SAUCE GIC-3
FRENCH ONION SOUP ? – on website when it was Mike’s
HONEY MUSTARD DRESSING GIC-4
Potato Cheese Soup [Fall Media “Free Recipes” 2002-2004]
SPINACH SALAD DRESSING GIC-8
Sweet & Sour Spinach Salad Dressing [also like Dole’s] SKOR-6
BERRIES – TIPS BK5-43
BERRY ASPIC SRR(Jun81)-8
BERRY JAM BK3-40
BERRY PIE THICKENER MC/SR(Sep81)-11
Berville Hotel Secret Shrimp BK2-75, BK2R-15, BCC-150, B/BC90-68, B/BC95-34(67/68), SR/FF-68, O200-6, GIC-2, GPC-109
BEST COLESLAW EVER 3IN1-17
Best Ever Pancakes [& Funnel Cakes] 4LW-114, YTTF-26
BEST OF ALL BROCCOLI SOUP 1ST20-34
Best Of The Recipe Detective©, The… 1983MediaInfo-11
Best Plain Brownies [from Christmas Brownies] SRR(Dec’80)-10
BEST WESTERN [aka: West Best Turn] hotel recipes –
BARBECUE [SAUCE], WESTERN… CC96-11/12
ECLAIRS BK2-71
BETHROTHAL BAR CHEESE MB-223
Betsy Ross’ Custardy Cornbread (1976) BK1-35, O200-7
Better Cookery Introduction/Editorial BCC-4to7, GPC-6to9
BETTER THAN SEX CAKE JOY-174, SKOR-59
BETTER THAN SEX CAKE, VARIATIONS of the… JOY-175
BETTER WAY, THE… (editorial, re: hope) SRN(M/J89)-3
Betty Crocker… recipes (aka: Better Cooker(y) & Betty Cracker) –
ALFREDO PDQ SRN(S/O90)-10
APPLE DUMPLINGS SRN(M/J89)-7
BACON BITS BK4-4
BANANA NUT MUFFINS MIX SKOR-36
Betty Crocker Please Stand Up, Will The Real…(history) SRR(May81)-1, JOY-187
Betty Crocker: Brain Child of an Ad-Man (story) JOY-186
Brownie Mix (& how to use) BCC-271, GPC-212
Buttermilk Griddle Cakes BK4-9
CAKE MIX, HOMEMADE… BCC-271, GPC-212
CHOCOLATE ICING BK3-32
Date Bar Mix (& how to use) BK5-9, JOY-186
DATE OAT BARS BK3-25
GOLDEN DREAM CHEESE SOUFFLE MC/SR(Oct81)-4
HONEY ICING BK3-32
NOODLES ALFREDO SRN(S/O90)-10, MAR91-95
POTATOES AU GRATIN BK5-27, SFR-98
[Potatoes] Dry Mix Combination (& To Use Mix) SRR(Jan81)-7
Scalloped Potatoes, [Micro. Baked…] MPF-25, SR/FF-80
Scalloped Potatoes Mix (& To Use The Mix) SRR(Jan81)-7
SCALLOPED POTATOES [OVEN & MICRO. METHODS] SRR(Jan81)-7
Sour Cream & Chives Potatoes + Complete Meal Casserole option SRR(Jan81)-7
Square Pan Cake Mix (& how to use, w/ chocolate variation) BCC-258, GPC-200
SUDDENLY SALAD MAKE ALIKE SMAR97-34
BETTY PUMFORD’S ELEGANT CHICKEN MB-266
BIEGNETS, BY GOSH… (New Orleans Donuts) JOY-144
BIG BOY… (aka: Elias Bros., Beg Buoy, Big Buy, Big Ploy, Big Void, & Big Buoy)… pictures, information & stories BK1-1&4-6, BK2R-14, BK3-12, BK6-38&39, RRS-10&11, SFF-19-23
1000 ISLAND (2-Ingredient) O200-7
Apple Pie, French Style (Open Faced) BK4-2
Apple Rum Topping (for waffles/sundaes) RRS-11, SMAR97-48
BANANA CREAM PIE BK4-4, BK6-42, SFF-21
BEAN & HAM SOUP RRS-12
BEAN SOUP SFF-22
BEAN WITH BACON SOUP SR/FF-86
BEER CHEESE SOUP, QUICK… BK6-45
BELGIAN WAFFLE SAUCE BK4-6
BELGIAN WAFFLES (from frozen) BK3-12
BELGIUM WAFFLES (6-Ingred.) BK6-45
BELGIUM WAFFLES (also like American Café; Salt Lake City) [w/ homemade Cream Soda] CC88-105, RRS-50
BLEU CHEESE [also like Shoney’s] (3-Ingred.) SMAR97-35
BLEU CHEESE DRESSING BK1-4, BK3-12, BK6-43, O200-7, GIC-6
BLUEBERRY PANCAKES BK1-4, BK6-45
BOSTON CREAM PIE BK2-8, BK2R-14, BK6-42, SFF-21
BROCCOLI SOUP JOY-78
BROWNIE SUNDAE PIE BCC-304, GPC-244
CABBAGE SOUP SRN(S/O90)-8, SR/FF-69, SRN(J/A91)-8, RRS-6, SFF-22
CANADIAN CHEESE SOUP BCC-364, BK6-44, 3IN1-31, SFF-22, GPC-288
CAESAR DRESSING RRS-31, SFF-23
Caesar Dressing [also like Red Lobster’s] SMAR97-35
CAESAR, EASIER… GSR-24
CAESAR SALAD [RECREATION] SMAR97-35
CHEESE SAUCE 3IN1-31
CHEESE SOUP LIKE BIG BOY’S [also like Denny’s & Sanders’] BK3-12, JOY-71, SRN(S/O87)-7, SFR-84
CHICKEN GRAVY MAR91-80
CHICKEN ON A BISCUIT BK4-15, BK6-45, SFF-23
CHICKEN SANDWICH BK4-6, RRS-11
CHILI (15-Ingred.) BK3-23
CHILI (6-Ingred., also like Shoney’s) RRS-13
CHILI (8-Ingred.) CC96-7/8
CHOCOLATE AMBROSIA PIE SRN(S/O87)-6
CHOCOLATE CHIP COOKIES MAR91-43
Chocolate Cream Pie BCC-304, BK6-42, SFF-21, GPC-244
CHOCOLATE PIE SR/FF-43
CHOCOLATE PIE (Apr. 1976 release) O200-7
CHOCOLATE PIE, TODAY’S… BK6-42
CHOCOLATE PUDDING BK6-42, SRF-4, SFF-21
COLESLAW (comment) JOY-103
COLESLAW (QUICK) BK1-5, SFF-20
Creamed Soups [Broccoli & Asparagus, from The Basic Sauce] SRQ(Spr95)-17
CREAM OF BROCCOLI SOUP BCC-161, BK6-44, SFF-22, GPC-118
CREAM OF BROCCOLI SOUP (1990/1991) MAR91-72, SRN(S/O91)-5, SMAR97-44
Creamy Coleslaw (Michigan Style) BK6-40
Double-Decker Hamburger BK6-9
EGGS BENEDICT [ARNOLD] BK3-36, BK4-22, RRS-10
EGG SALAD (a salad bar option) 1ST20-35, RRS-11
FRENCH DRESSING [4-Ingred.] SRQ(Spr95)-8
FRENCH DRESSING [11-Ingred.] BK1-4, BK3-12, BK6-40, SFF-20
French Dressing, Miracle… [6-Ingred.] CC88-43, CC96-43/44
FRENCH DRESSING SPICY TOMATO SMAR97-35
FRENCH SILK PIE GIC-18
FRENCH TOAST BK6-41, SFF-21
FRENCH TOAST #2 BK2-9, BK2R-14, SFF-21
FRIED CLAMS SAUCE O200-7
Fudge Cake [also like Shoney’s] SRN(S/O90)-9, MAR91-30, RRS-13
GARLIC & OIL DRESSING BK3-12
GARLIC & OIL DRESSING SMAR97-24
Garlic & Oil Salad Dressing [9-Ingred. Paste] (& To Use…) SR/FF-82
GARLIC BREAD BK4-6, BCC-215, SFBR-115, B/BC90-84, B/BC95-42(83/84), GPC-161
GARLIC CROUTONS SRN(S/O88)-6
GARLIC DRESSING SFF-22
GARLIC TOAST BK6-45, SFF-23
HAM & BEAN SOUP BK6-44
Hamburger Sauce (7-Ingred.) SKOR-6
Hamburger Sauce (Aug-1974, Issue 8) BK1-4, BK4-6, BCC-42, BK6-10, O200-7, 25SRN-40, GSR-16, GPC-24
HAMBURGER SAUCE (new version) GIC-8
HOLLANDAISE for Eggs Benedict SMAR97-46
HOT CHOCOLATE, CREAMY… BK6-43, SRF-4
ITALIAN DRESSING BK4-6
Italian Dressing w/ Pickle Juice BCC-65, GPC-47
MACARONI SALAD for Salad Bar BK6-43, SRQ(Fall94)-11
MANDARIN SALAD [Shortcut Cooking] GSR-18
MEATLOAF SRQ(Fall94)-7
MINESTRONE BK6-44
MINESTRONE SOUP SFF-22
Mock Crabmeat Salad With Shrimp (1990) RRS-5
OATMEAL RAISIN NUT COOKIES MAR91-36
PEANUT BUTTER PIE GIC-25
PECAN PIE BK2-39, BK2R-14, BCC-299, BK6-41, B/BC90-93, B/BC95-47(93/94), SR/FF-40, SFF-21, GPC-239
Pickle Juice Italian Dressing BCC-65, B/BC90-26, B/BC95-13(25/26), MPF-21, GPC-47
POTATO SOUP SRN(S/O87)-5, SFR-102, RRS-10
PUMPKIN PIE BK4-6, SR/FF-41
Sandwich/Seafood Sauce JOY-97
SEAFOOD SAUCE 3IN1-8
SEASON SALT BK2-16, BK2R-26, BCC-25, BK6-40, SFF-20, GPC-19
SHONEY’S RELATIONSHIP TO… RRS-10
Shrimp [Cocktail] Sauce BK6-40, RRS-11, O200-7, SFF-20
Shrimp Cocktail Sauce, Simple… RRS-11
SLIM JIM SANDWICH JOY-17&97
Slip Jip Sandwich Sauce JOY-61&97, BK6-40, SFF-20
SPAGHETTI BK2-9, BK2R-14, BK6-43, SFF-23
Spaghetti Meat Sauce Like… RRS-12, SMAR97-37
Split Pea & Ham Soup SFF-22
SPLIT PEA SOUP BK3-12
STRAWBERRY PIE BK1-4, BK6-41, O200-7, SFF-21
Strawberry Pie [also like Dixie Drive-In (Mt. Clemens, MI)] SKOR-17, GIC-17
Strawberry Glaze for Pies SFF-21
Strawberry Glaze for Pies (also like Shoney’s) SMAR97-18
SUPER SUNDAE BK6-41, SFF-19
Tabbouleh (aka: Parsley Salad) JOY-104
TARTAR SAUCE BK1-1, BK4-6, BCC-158, JOY-14, 4LW-63, BK6-40, SFF-20, GPC-115
Tartar Sauce (6 ingredients) [w/ variations] JOY-94, SKOR-44
THOUSAND ISLAND BK1-4
Thousand Island [from Seafood Sauce] SR/FF-84
Thousand Island, Thoughtful… & Thoroughly… (2) JOY-97
TOMATO-GARLIC Dressing BCC-46, GPC-32
Tomato & Spice Dressing SFF-23, MAR91-60, 1ST20-17
Tomato-Y Garlic Salad Dressing BK6-43
VEGETABLE [BEEF] SOUP RRS-10
Bill & Peggy Petersen’s Creamy Fudge (Canyon Country, CA) SRN(M/J91)-8
BILL KNAPP’S… (aka: Bill Napkin’s, Built Nap’s) info. & recipes – SRB6-1&2
1000 ISLAND DRESSING GSR-19
ALL GOTTEN POTATOES BK2R-34
Apple Cranberry Sauce Make Alike SMAR97-52
Au Gratin Potatoes (released Apr. 1976) O200-5
Au Gratin Potatoes, Inspired by [BK] SFF-7
Au Gratin Potatoes, Like [BK – updated] RRS-20, GIC-12, SRNNov00-1, SRB6-1
Au Gratin Potatoes Make Alike SRQ(Fall94)-14, SMAR97-52
Au Gratins, Glorious… BCC-184, GPC-137
BAKED CHICKEN 1ST20-35, RRS-20
BEAN SOUP (7-Ingred.) SRN(M/A87)-5
Bean Soup [8-Ingred. (Overnight, Slow Cooker)] MAR91-74, SMAR97-53
BEAN SOUP (9-Ingred.) SRB6-1
BISCUIT ROLLS (1970’s) MAR91-9
BISCUITS (4-Ingred.) RRS-49
Biscuits (5-Ingred. – Updated…) CC88-107, B/BC95-39(77/78)
BLEU CHEESE Salad Dressing BK1-22, SRB6-2
BROCCOLI QUICHE CC88-18, CC96-17/18, YTTF-30
BUTTERMILK DONUTS SKOR-21, GIC-39
Buttery Biscuit Rolls JOY-133, SFBR-70, B/BC90-77
CHICKEN SALAD [& DRESSING] SRB6-2
Chocolate [Layer] Cake & [Warm] Frosting___________ SRN(N/D90)-10, SRNNov00-1, SRNDec00-5, SRB6-1 – on website when it was Mike’s
Chocolate Cake (Sour Milk Fudge Cake) & Special Frosting MAR91-37
Chocolate Layer Cake & Warm Frosting SR/FF-11
Danish Cheese Pie Make Alike RRS-20, SMAR97-53
DUTCH APPLE PIE SRB6-2
Grilled Chicken Breasts Make Alike RRS-20, SMAR97-52
Ham Croquettes MAR91-93, SRN(S/O91)-5, SKOR-35
[INFO.] BK2R-34
ITALIAN DRESSING GIC-3, SRB6-2
KEY LIME PIE SRB6-2, SMAR97-53
KNAPPSACK BISCUITS MC/SR(Jul81)-8
MEATLOAF SKOR-39, GIC-49
ORANGE NUT BREAD (6-Ingr.) MAR91-37
ORANGE NUT BREAD (10-Ingr.) SRB6-2, SKOR-35
Orange Nut Bread [Make Alike] (11-Ingr.) 4LW-108, SMAR97-53
POTATOES AU GRATIN BK6-14
Sour Milk Fudge Cake & Special Frosting SRN(M/J91)-10
SQUASH SIDEDISH RRS-20
TORTILLA SOUP SRB6-1, GSR-19
Vegetable Beef Soup [7-Ingred., w/ Beef Broth] SRQ(Spr95)-8, RRS-20
VEGETABLE SOUP [7-Ingred., w/ Brown Gravy] SKOR-13
WHITE SAUCE for CROQUETTES MAR91-93, SRN(S/O91)-4, SKOR-35
Yeast/Raised Biscuits Make Alike SMAR97-52
Zucchini Bread, Inspired By Bill Knapp’s MAR91-34, SRN(S/O91)-7, 1ST20-38, SMAR97-19, SKOR-35
ZUCCHINI NUT BREAD SRB6-2
Bill’s Brother’s Mother’s Cookies [like Tom’s Mom’s (Charlevoix, MI)] SRN(M/J86)-6, CC88-92, SFF-42
BILL’S DUCK INN GARLIC TOAST (Cottrellville, MI) GSR-27
BING CHERRY COBBLER (from Peach Cobbler) MC/SR(Sep81)-11, GIC-20
BING CHERRY COBBLER (from Peach Pie) SKOR-18
Bird & Bottle Inn (Garrison, NY) recipes –
Black Bean Soup BCC-169, B/BC90-70, B/BC95-35(69/70), GPC-123
Celery Broth [Shortcut Cooking] SRN(J-A’97)-6, GSR-18
BIRDSEYE, CLARENCE (info) BK5-33
Birdseye-Style Japanese Vegetable Dinner MAR91-62, GIC-60
Birdseye -Style New Eng. Vegetable Dinner MAR91-62, GIC-60
BIRNENBROT (SWISS FRUIT BREAD) JOY-127
BIRTHDAY CAKE SRR(May81)-4, SR/FF-8
BIRTHDAY CAKE COOIKES GSR-4
BISCUIT BUNS YTTF-13
BISCUIT-BURGERS BK3-11
Biscuit Crust Pizza [Shortcut Cooking] SRN(J-A’97)-5, GSR-18
BISCUIT DEBRIS [a breakfast specialty at Classen Grill (Oklahoma City)] SRN(J/F88)-1
BISCUIT FRY CAKES SFBR-53
Biscuit Mix & Beautiful Biscuits (Better Than KFC’s) R3C-42, MB-198, SFBR-45, SFR-21, Spring 1997 “Free Recipes” sheet
BISCUIT MIX BROWNIE MIX SR/FF-22
Biscuit Mix Brownies [Special Ed. newsletter, Dec. 1978) 1ST20-22
BISCUIT MIX CRUMB CAKE SFBR-49
BISCUIT MIX DONUTS YTTF-27
BISCUIT MIX from SCRATCH (7-Ingred., w/ sugar) [& how to use – for Biscuits, High & Light] YTTF-51
Biscuit Mix from Self-Rising Flour (& how to use) SFR-45, MB-73
BISCUIT MIX MUFFIN CUPCAKES CC88-56, CC96-55/56
BISCUIT MIX PAN SHORTCAKE SFBR-49
BISCUIT MIX SHORTCAKES SFBR-49
Biscuit Mix Snowballs [Special Ed. newsletter, Dec. 1978) 1ST20-22
BISCUIT MIX STREUSEL TOPPI NG SFBR-49
BISCUIT NIBBLERS BC2-12
BISCUIT ROLLS (4-Ingred.) SRR(Jun81)-11, 1ST20-39
BISCUITS (6-Ingred.) SRR(Mar81)-8
BISCUITS – A Few Rules of Thumb (tips) SFBR-41
BISCUITS & CLUB SODA JOY-141
BISCUITS & SOURDOUGH STARTER (Herman) MB-97, GIC-37
BISCUITS, BUTTERMILK… [like KY CHICKEN’S] GIC-37
BISCUITS, COOKIE’S… GIC-33
BISCUITS from SCRATCH (with buttermilk) MPF-10, SSF-40
BISCUITS-ONLY MIX (& how to use) BCC-229, GPC-175
BISCUIT TORTONI SRR(May81)-10, JOY-158, 4LW-98
BISHOP’S (Davenport, IA) recipes –
HONEY MUSTARD DRESSING SRN(J/A91)-4
BLUE CHEESE SALAD DRESSING SRN(J/A91)-4
BISHOP’S BREAD, [KANSAS…] ACC-15
BISHOP’S PUNCH 1ST20-31
Bisque Quick Luncheon Cups, [New England…] MC/SR(Jul81)-8
BISQUE, SHRIMP… GIC-10
BISQUICK… (aka: Brisk-Quick) recipes –
BANANA NUT BREAD GIC-14
Biscuit Mix Like… (2-Ingred. & Using the Mix) SMAR97-5
Biscuit Mix, Like Bisquick (6-Ingred. – released Feb. 1976) O200-5
BISCUITS (from Briskquick) SMAR97-5
Biscuit Mix (w/ Waffles-option) [5-Ingredient, w/wo sugar, & Using the Mix for – Biscuits, Waffles, & Pancakes] BCC-227, SFBR-46, B/BC90-78, B/BC95-39(77/78), GIC-14, GPC-173
BRISKQUICK BISCUIT MIX (2-Ingred.) [& Using the Mix for – Coffeecake & Biscuits] BK5-6, SR/FF-46, YTTF-50
BRISKQUICK BISCUIT MIX (4-Ingred.) [& Using the Mix for – Biscuits, Brownie Mix (& To Use), Pie Crust, Yellow Cake, Pancakes, Crumb Cake, Crumb Cake Topping (Streusel Mix), Dumplings, Coffeecake, Cookies, Peach Cobbler, & Pineapple Cobbler BK4-7 *[+ Blueberry Muffins from BRISKQUICK BISCUIT MIX (4-Ingred.)] BK4-8
BRISKQUICK [BAKING MIX] (4-Ingred., w/ sugar) [& To Use for Biscuits] 4IR-98, M4I-98
Briskquick Biscuit Mix (6-Ingred.) RRS-50
Briskquick Biscuit Mix (7-Ingred., w/ sugar; Updated) JOY-139
BLONDE BROWNIES BK5-8
Blueberry Muffins (from Briskquick) BK4-8
Brownie Mix from Brisk-Quick Mix (& uses) BK4-7&9, MPF-3
BROWNIES GSR-7
Cake Mix From Baking Mix (& To Use) YTTF-56
CINNAMON ROLLS GIC-14
Cloverleaf Yeast Rolls GIC-14
COFFEECAKE (from Briskquick) BK4-7, BCC-228, SFBR-54, SR/FF-46, SMAR97-5, GPC-174
COFFEECAKE GLAZE SFBR-54
COOKIES BK4-7
CRACKERS (Soda & Rye) BK5-10
CRUMB CAKE JOY-140
CRUMB CAKE & TOPPING BK4to7
Donut Mix from Brisk-Quick Mix (& uses) BK5-12
DONUTS, QUICK… BCC-217, MPF-7, GPC-164
DUMPLINGS BK4-7, GIC-14
Gingerbread Mix from Brisk-Quick (& how to use) BK5-7, YTTF-56
GRIDDLE CAKES BCC-228, GPC-172
HOT ROLL MIX from Brisk-Quick Mix (& uses) BK5-7, SMAR97-9, YTTF-58
IRISH SODA BREAD from Brisk-Quick Mix BK4-27
LEMON BREAD MIX from Brisk-Quick (& uses) BK5-9
MAYONNAISE CAKE BK5-6, YTTF-56
MEATROLL GIC-14
Orange Date Bread Mix from Brisk-Quick (& uses) BK5-9
Orange Oatmeal Date Bread (from Date Bread Mix) BK5-9
Oven Fry Mix from Brisk-Quick (& To Use) BK5-7, SR/FF-47, SMAR-10, YTTF-58
OVEN FRY PORK CHOPS BK5-7, SMAR-10, YTTF-58
PANCAKES (from the mix) BK4-7, BCC-227, SFBR-46, B/BC90-78, GIC-14, GPC-173
PAN SHORTCAKES JOY-140
PEACH COBBLER BK4-7
PIE CRUST BK4-7
Pie Crust Mix from Brisk-Quick (& To Use) BK5-7, SMAR97-10, YTTF-58
PINEAPPLE COBBLER BK4-7
SHORTCAKES JOY-140
SNACK CAKE IN THE PAN YTTF-57
STREUSEL MIX [from Briskquick] SMAR97-17
STREUSEL MIX from Brisk-Quick (& uses) BK5-8, BCC-228, GPC-174
STREUSEL MIXTURE (for Coffeecake) SFBR-54
STREUSEL TOPPING JOY-140
SUGAR COOKIES GIC-14
WAFFLES (from the mix) BCC-227, SFBR-46, B/BC90-78, GIC-14, GPC-173
YELLOW CAKE BK4-7
BISTRO SAUCE, like the Pilot House (Port Huron, MI) GSR-17
BITTERSWEET PIE MC/SR(Sep81)-7
BLACK BEAN SOUP [from Bill Knapp’s Bean Soup (Overnight, Slow Cooker)] MAR91-74
BLACKBERRY PIE R3C-37, BK6-99, SMAR97-49, SFF-51
BLACKBOARD ERASER (tip) JOY-229
BLACK BOTTOM PIE JOY-154
BLACK COW (ice cream float) BK6-107, SFF-54
BLACKENED REDFISH SFR-94
Black Eyed Pea Soup [from Bill Knapp’s Bean Soup (Overnight, Slow Cooker)] MAR91-74
BLACK FOREST CHEESECAKE BK6-57, SR/FF-61, SFF-29
BLACK FOREST CHERRY CAKE BK4-8
BLACK FOREST RING CAKE MC/SR(Nov81)-5
BLACK FOREST TORTE BK2-53, BK2R-20
BLACK OLIVE SALAD MB-46
BLACK OLIVE SOUP [Shortcut Cooking] SRN(J-A’97)-7
BLANCH ALMONDS CC88-89, CC96-89/90
Blanket Fried Chicken (from Frankenmuth Fried Chicken) BCC-130, B/BC90-57, B/BC95-29(57/58)
BLENDER APPLE PUDDING NHN(Sep’78)-9
BLENDER APPLESAUCE BC2-26
BLENDER BREAD ICING R3C-4
BLENDER BREAD/MUFFIN ICING SRNNov00-5
BLENDER BROWNIES & BROWNIE FROSTING 4IR-55, SRN(M/A87)-6, M4I-55
BLENDER BUTTER SRN(S/O87)-3
BLENDER CABBAGE SFR-68
BLENDER CHEESE SAUCE BK5-21, SRN(J-A’97)-8
Blender Chopped Cabbage [Shortcut Cooking] SRN(J-A’97)-7
BLENDER FRENCH DRESSING BC2-32
Blender Fruit Drink Pick-Me-Up (FF/NSA) SRN(S/O90)-11
Blender Gravy (4-Ingredient) [for Turkey (or Chicken)] SFR-92, SRN(N/D90)-9, 1ST20-46
Blender Gravy [5-Ingredient] (for Chicken or Beef) SRF(F/W92/93)-5
BLENDER GRAVY – Groovy Gravy – Beef Gravy CC88-11, CC96-11/12
BLENDER ICING MB-143, SFF-31
Blender Icing, Almond (for cherry flavored breads, too) SFBR-116
Blender Icing, Fast… [(for warm bread) 6-Ingred.] SMAR97-48
Blender Icing Glaze (for Orange Cake Mix Bread) SFBR-21
BLENDER ICING, LEMON SFBR-116
BLENDER ICING, LICORICE FLAVORED… SFBR-116
BLENDER ICING, ORANGE SFBR-116
BLENDER ICING, VANILLA SFBR-116
BLENDER ICING VARIATIONS… [Almond…, Lemon…, Licorice…, Orange…, Vanilla…] 4LW-109
BLENDER MINCED CABBAGE OR… CELERY SKOR-2
Blender Minced Celery[/Onions] SRN(J/F88)-6, CC88-6, B/BC90-34, 1ST20-16, B/BC95-17(33/34), CC96-5/6, 3IN1-4, SR/FF-73
BLENDER MINCED VEGETABLES GIC-4
BLENDER MINCING SRN(J-A’97)-3
BLENDER/MIXER MALTED MILK SRR(Feb81)-8
BLENDER PIZZA SAUCE [Shortcut Cooking] SRN(J-A’97)-5, GSR-18
BLENDER POPOVERS SFR-18, SRN(J/F88)-8, GIC-9
Blender Sherbet, Limeade… (w/ lemon variation) SRN(S/O88)-6
BLENDER SHREDDED CABBAGE 3IN1-5
BLENDER SLAW BK6-37, SFF-19
Blender Spaghetti Sauce 4LW-52, CC88-20, CC96-19/20
BLENDER STYLE HOLLANDAISE SAUCE CC88-33, SRQ(Spr95)-12, CC96-33/34
BLENDER VANILLA ICING JOY-125, CC88-108
BLENDER VEGETABLE DRINK PICK-ME-UP (FF/NSA) SRN(S/O90)-11
BLENDER WHITE SAUCE [4-Ingredient] (like Campbell’s) BK5-29, SFR-51, 4IR-20, M4I-20
BLENDER WHITE SAUCE [5-Ingredient] BCC-185, MPF-18, GPC-137
BLESSED CHEESECAKE BK4-8, BCC-308, MPF-7, GIC-57, GPC-247
BLESSING DRESSING SRNNov00-7
BLEU CHEESE DRESSING [2-Ingred.] RRS-3
BLEU CHEESE DRESSING [5-Ingred.] SR/FF-84
BLEU CHEESE ALMOST FREE 3IN1-21
BLEU CHEESE DIP BC2-38
Bleu Cheese Dip Or Dressing, Elizabeth Taylor’s… CC88-43
BLEU CHEESE DRESSING (2-Ingredient) GSR-16
BLEU CHEESE DRESSING (3-Ingredient) JOY-100
BLEU CHEESE DRESSING (4-Ingredient) CC96-43/44, SFF-22 , MPF-21
BLEU CHEESE DRESSING (5-Ingredient) BK5-20, SFF-24, YTTF-52
Bleu Cheese Dressing [from Salad Dressing, Basic Creamy…] GIC-4
BLEU CHEESE DRESSING (mock) SFR-67
BLEU CHEESE DRESSING ON-A-BUDGET JOY-61
BLEU CHEESE FRENCH DRESSING BCC-57, GPC-41
BLEU CHEESE SALAD DRESSING 4IR-31, M4I-31
Bleu Cheese Sauce (for Buffalo Wings) [3-Ingred.] SMAR97-47
Bleu Cheese Sauce (for Buffalo Wings) [4-Ingred.] 4IR-11, M4I-11
BLIND DATE FRUIT CANDIES BC2-43
BLINTZES (Crepes – Thin Egg Pancakes) BCC-226, YTTF-26, GPC-171
BLINTZES, BLAMELESS… JOY-128, SFBR-39
BLONDE BROWNIES MB-186
BLT SALAD [Shortcut Cooking] SRN(N/D90)-5, SRN(J-A’97)-6, GSR-18
Blueberry Bread (from Yellow Cake Bread) SFBR-8
BLUEBERRY CAKE, [MASACHUSETTS] FRESH… ACC-20
BLUEBERRY COFFEE BREAD MB-143
BLUEBERRY CREAM PIE 4IR-88, M4I-88
BLUEBERRY DESSERT SOUP SRR(May81)-10
BLUEBERRY EGGNOG MUFFINS R3C-5, MB-142, SFBR-32, SR/FF-49, SRNNov00-2
BLUEBERRY JAM, HOMEMADE… SRN(S/O87)-5
BLUEBERRY MUFFIN BATTER YTTF-50
BLUEBERRY MUFFINS (3-Ingredient) B/BC90-94, B/BC95-47(93/94)
BLUEBERRY MUFFINS (5-Ingredient) BK2-66, BK2R-31
BLUEBERRY MUFFINS (6-Ingredient) R3C-5, MB-142, SFBR-32
BLUEBERRY MUFFINS from Cake Mix Muffins 4IR-96, M4I-96
BLUEBERRY MUFFINS (from Muffin-Biscuits) MB-139
BLUEBERRY MUFFINS (from Muffin Mix) SFBR-6
BLUEBERRY MUFFINS (from Pancake Batter) BK6-51, SFF-26
BLUEBERRY MUFFINS PDQ (4-ingredients) BCC-208, MPF-11, GPC-151
BLUEBERRY MUFFINS (w/ ice cream) 4IR-101, M4I-101
BLUEBERRY PIE BK4-8, 4IR-89, M4I-89, MPF-15
BLUEBERRY SHERBET BC2-44
BLUEBERRY SQUARE PAN PIE MB-156, CC88-75
BLUEFISH [IN SEASONED COATING] OVEN FRIED MC/SR(Nov81)-10, YTTF-24
BLUE MOON ICE CREAM BK4-26
Blushing Buttermilk Refresher (drink), [Delaware…] ACC-9
BOB ALLISON’S ‘ASK YOUR NEIGHBOR’ BCC-136, GPC-9
BOB ALLISON’S ‘ASK YOUR NEIGHBOR’ recipes –
ALL EVENING SPIKED PUNCH BK2-33
Aunt Peg’s Brandied Fruitcake (11-18-75) O200-8
Blue Ribbon Fruitcake (10/22/75) O200-3, MPF-9
Fried Fruit Pies & Icing (also like Hostess/Little Debbie’s) JOY-121, CC88-83, SR/FF-57, CC96-83/84, O200-56
Jewish Apple Cake (*Nov. 1975) MC/SR(Oct81)-8, *O200-19
JEWISH BEET BORSCH O200-21
KENTUCKY JAM CAKE (1976) O200-24
Kosher Dill Pickles (from Bob Allison Listener) BK4-28
Potatoes Deluxe (3-25-75) BK4-8, 1ST20-13, O200-34
PROHIBITION PUNCH JOY-207
BOB ALLISON’S COOKBOOKS (info.) BK4-8, M4I-9
BOB EVANS… (aka: Bob Oven’s) recipes –
Barbecue Sauce, Hot & Wild… GIC-40
BEAN SOUP (5-Ingred.) GIC-13
Bean Soup (8-Ingred.) + Bacon variation SKOR-13
BEEF STEW RRS-42, SMAR97-3
Beef Vegetable Soup (& thicken note) B/BC90-71
Beef Vegetable Soup, Updated… (7-Ingred.; also like Denny’s) B/BC95-36(71/72)
BISCUITS (4-Ingred., w/ mayo) MC/SR(Nov81)-5, BCC-230, SRB3-2, GSR-25, GPC-173
BISCUITS (4-Ingred., w/ sour cream) SRN(M/J88)-10
BISCUITS [from Cracker Barrel’s recipe] RRS-36
BLENDER GRAVY [BEEF] RRS-41
BLENDER GRAVY, EASY… [Chicken] RRS-41, SRB3-2
Blender Minced Cabbage for Coleslaw RRS-41
BONELESS FRIED CHICKEN RRS-40
Celery Seed Salad Dressing, [House…] (8-Ingred.; also like Women’s City Club Salad Dressing) SRR(Jun81)-9
CHICKEN & BISCUITS SRB3-2
CHICKEN & [HOMEMADE] NOODLES MAR91-94
CHICKEN & NOODLES SRB3-2
CHICKEN ‘N NOODLES SRN(M/J87)-8
CHICKEN ‘N NOODLES ALTERNATIVES SRN(M/J87)-3
CHICKEN SALAD SRB3-1
CHICKEN SALAD DRESSING SRB3-1
CHILI SRQ(Fall94)-6, RRS-41, SMAR97-12, SRB3-2
COLESLAW SRQ(Fall94)-13, RRS-41, SMAR97-37, SRB3-1
[COLONIAL] CATALINA BCC-58, GPC-43
[COLONIAL] [COLE]SLAW BCC-58, GPC-43
[COLONIAL] CREAMY ITALIAN BCC-58, GPC-43
[COLONIAL] CREAMY ONION BCC-58, GPC-43
COLONIAL DRESSING (& variations – Italian, Catalina, Creamy Onion, Potato Salad Dressing, Creamy Cukes…, Bleu Cheese) SRR(Dec’80)-6, BK6-111, SFF-58
DINNER ROLLS (Sweet Dough) SKOR-26
Grilled Vegetables (Squash/ Carrots/Red Peppers) SRQ(Fall94)-7
Grilled Vegetables (Zucchini/Squash) RRS-42, 3IN1-17
HOUSE DRESSING (10-Ingred.) SRB3-1
House Dressing, Sweet & Sour/Celery Seed 1ST20-17
Making Slaw the Right Way RRS-41
MEATLOAF in Mini Loaves SRQ(Fall94)-7, RRS-40
MUFFINS LIKE… SMAR-10
Oven Dinner Rolls & Notes On Rolls 1ST20-41
PANCAKE BATTER BK4-34, SR/FF-53
PANCAKES, WAFFLES BK3-36
PEANUT BUTTER PIE SRN(M/J88)-4, 1ST20-26, RRS-42, SRB3-2
Potato & Cheese Soup [Fall Media “Free Recipes” Sheet 2002-2004]
RANCH DRESSING, GOOD… SRQ(Fall94)-3, RRS-41, SRB3-2
RASPBERRY CRÈME PIE (Original) GSR-6
RASPBERRY CRÈME PIE (Updated) GSR-3
ROASTED CORN ON THE COB SRB3-1
SAUSAGE BK3-37
Sausage Gravy SRR(Dec’80)-6, BCC-231, B/BC90-38, B/BC95-19(37/38), RRS-40, YTTF-33, SRB3-2, GIC-3, GPC-177
SPICE MUFFINS RRS-40, SRB3-2
STIR DOWN DINNER ROLLS RRS-42
STIR-FRY SAUCE GIC-54, SRB3-1
TARTAR SAUCE GSR-20
VEGETABLE BEEF SOUP (10-Ingred.) SRN(N/D89)-8
Vegetable Beef Soup (1989) [Fast] MAR91-70, SMAR97-27
VEGETABLE SOUP (12-Ingred.) GIC-13
WILDLY HOT BBQ SAUCE SRB3-1
WILDLY HOT BBQ SAUCE (Version 2) SRB3-1
Bob Hiynes Show – WJR-Detroit, The… (editorial) SRN(M/J88)-1
BOHEMIAN BEEF BAKE (& OPTIONS) MB-37
BOILED COCONUT ICING BK2R-49
BOILED DINNER, NEW ENGLAND… SFR-80
BOILED SALAD DRESSING (also for Coleslaw) SFR-67
BO JUNGLE’S SPICED RICE CC88-33, CC96-33/34
BO JUNGLE’S SPICY RICE (Cajun) BK6-48, SFF-24
BOLONEY, PHONEY… [Shortcut Cooking] GSR-18
BOLYARD’S FRUIT BREAD, TONY… BC2-13
BONANZA STEAKHOUSE recipes –
APRICOT GLAZE FOR CHICKEN SRR(Feb81)-7
FRENCH DRESSING BK3-38
SPAGHETTI SHRIMP SALAD MAR91-53
STEAKS BK4-9
SUMMER SOUP (1987) MAR91-72, SMAR97-44
Bongo Biscuits, Hungry Jack-Style… (& Blueberries variation) BCC-202, GPC-151
Bongo Biscuits – The Best Of The Best (w/ Blueberries option) SFBR-28
BOOK NOOK, THE… [editorial] SRQ(Fall94)-18
BOOKS 1 THROUGH 5 REVISITED [editorial] SR/FF-1
BOOK’S-STYLE CATSUP BK1-27
BOOZY BON BONS BK2-73
BORDEN’S… (aka: Bored Ends) info. & recipes GIC -23
COTTAGE CHEESE BCC-339, YTTF-49, GPC-276
DIABETIC… EGGNOG BK2R-21
EGGNOG (7-ingredient) SRNDec00-7
Eggnog (8-ingred.) BK2-36, BK2R-21, CC88-113, CC96-113/114
LEMON SHERBET, DIABETIC… BK2R-15
Bored Dough Cookies, Distinctive… (aka: Bordeaux) BK6-91, SRN(J/A88)-7
BOSTON BAKED BEANS ACC-19
BOSTON BAKED BEANS from SCRATCH MB-240
BOSTON BAKED CORN ACC-19
Boston Brown Bread (11-Ingred., makes 2 loaves) SMAR97-59
Boston Brown Bread (11-Ingred., makes 4 1-lb loaves) SRR(Mar81)-8
BOSTON COOLER BCC-330, BK6-106, 4IR-78, B/BC90-112, B/BC95-56(111/112), M4I-78, GPC-267
Boston Cream Parfait ACC-20
Boston Cream Pie ala Fast (same as …Crème Pie) BK2-8, BK2R-14
Boston Crème Pie (same as …Cream Pie ala Fast) 4IR-68, M4I-68
BOSTON MACARONI SALAD M4I-10
BOSTON MARKET [Note: Boston Chicken changed name to Boston Market, 1995] recipes –
BAKED BEANS 1ST20-59, RRS-8, SRB2-1
Basic Cookie Dough/…Cookies Imitated at Home 1ST20-57, RRS-9
BEEF GRAVY FOR MEATLOAF RRS-8
BROASTED CHICKEN SRB2-1
BROWNIES SRB2-1
CAESAR SALAD SRB2-2
Chicken Marinade (for faux rotisserie) 1ST20-58, RRS-8
CHICKEN SOUP SRB2-2
CHOCOLATE CHUNK COOKIES [from Basic Cookie Dough (above)] 1ST20-59
CORN BREAD LIKE THEIRS RRS-8
CORN MUFFINS SRB2-1
CRANBERRY RELISH SRB2-2
CRANBERRY SAUCE 1ST20-58, SRN(N-D’97)-8, RRS-8
DILL POTATO WEDGES 1ST20-58, RRS-8
GRAVY, GUSSY UP… SRB2-2
GREEN BEANS SRB2-1
HONEY BBQ SAUCE SRB2-1
MACARONI & CHEESE 1ST20-58, RRS-8 – was on website when it was Mike’s
MASHED POTATOES [Perfect…] SRN(N-D’97)-6, SRB2-2
MEATLOAF LIKE THEIRS RRS-8
POT PIES SRB2-2
RAISIN WALNUT SPICE COOKIES SRQ(Fall94)-18
RED SKIN SALAD SRB2-2
RIGATONI SRB2-2
Rotisserie Chicken Seasoning Mix (& how to use) 3IN1-29
Rotisserie Style Whole Chicken 1ST20-58
SPINACH SIDEDISH 1ST20-58, RRS-8, SRB2-1 – on website when it was Mike’s
SQUASH Inspired by… 1ST20-59, RRS-9
Stuffing Croutons (for Stuffing Like Theirs) 1ST20-59, RRS-9
STUFFING LIKE THEIRS 1ST20-59, RRS-9
TOMATO SAUCE FOR MEATLOAF RRS-8
WHIPPED SQUASH SRB2-2
Boston (New England) Creamy Clam Chowder MAR91-69
Boston (New England Style) Clam Chowder [12-Ingred.] SRN(S/O88)-5
BOTSFORD INN GARLIC DRESSING O200-6
Bouquet Garni (herbs for soup, bouillon, stew or sauce) SFR-46, 3IN1-23
BOURBON MARINADE (with variations for meats) GIC-41
BOURBON SAUCE [from (TGIF’s) Jack Daniel’s Sauce] GSR-14
BOURBON STREET BROILED SALMON GIC-45
BOURBON STREET CHEESECAKE SRN(M/A87)-6
BRANDIED APPLES JOY-67
BRANDIED FRUIT (FOREVER FRUIT) GSR-28
BRANDIED FRUITS BK4-9
BRANDIED FRUITSAUCE 4LW-84
BRANDY ALEXANDER CHEESECAKE (from “Chocolate Cheesecake”) SRR(Apr81)-3
BRANDY BUTTER (3-Ingred.) SRR(Apr81)-9
BRANDY SAUCE for APPLE PIE JOY-156
BRAN MUFFIN MIX (& how to use it) BK5-6
BRAN MUFFINS [TORONTO] 1ST20-39
BRAN MUFFINS (w/ Milk) BK4-9
BRAN MUFFINS (w/o Sugar/Milk) 3IN1-55
BRAN MUFFINS (w/ Yellow Cake Mix) 4IR-25, M4I-25
BRAN MUFFINS, BASIC SFBR-31
BRAN MUFFINS, BEST… [from Chef Dan Gallagher’s & like Dawn Donuts (which was bought by Dunkin’ Donuts, 1991)] JOY-113, SRN(M/J86)-4, CC88-86, SR/FF-56, CC96-85/86
BRANSON [MO] POT ROAST RRS-26, SMAR97-40
BRATWURST (HOMEMADE) BK3-37, SFR-72
Brave Kid’s Chocolate Chip Cookies (David’s-Style; 7-Ingred.) BCC-282, B/BC90-105, B/BC95-53(105/106), GPC-222
BRAZEN BAKED BEANS BK5-43
BRAZIL NUT BARK (candy) BK3-19, SR/FF-36
BREAD, AGGRIVATION… JOY-117
BREAD & BUTTER ICEBOX PICKLES BK5-16
BREAD & BUTTER PICKLES BCC-31, B/BC90-11, B/BC95-6(11/12), GPC-22
Bread & Butter Pickles (You Don’t Have to Can!) BK2-50, BK2R-9, BK6-24
BREAD BAKING (editorial) SRR(Mar81)-2
Bread Baking – A Recipe For What Ails You (editorial) SRR(Mar81)-1
Bread/Biscuit Mix (for small batches) [6-Ingred.] SRR(Mar81)-7
BREAD BOWL W/ CHEESE DIP SRNNov00-6
BREAD CRUMBS BCC-190, GPC-146
BREAD CRUST CORNSTARCH TOPPING BK4-9
BREADED PORK CHOPS SRNDec00-9
BREADED PORK CUTLETS BC2-26
Bread History (editorial) SRR(Mar81)-2, BCC-213, SFBR-16, GPC-144
BREAD ICING [FOR HERMIT BATTER BREAD] SRR(May81)-6
BREAD PUDDING (6-Ingred.) 4LW-97
BREAD PUDDING (7-Ingred.) 1ST20-25
BREAD PUDDING (8-Ingred.) CC96-65/66
BREAD PUDDING, EMBRACEABLE… BK5-40
Breads, Buns, Biscuits & Coffeecakes (baking editorial) JOY-109
BREADS (editorial) BCC-189&191, GPC-141
Bread Spread [from Big Boy’s Caesar Dressing] SMAR97-4
Bread Spreads for [Irish] Soda Bread [14] SRR(Mar81)-9, 3IN1-58
- ALMOND BUTTER…
- APPLECADO SPREAD
- AVOCADO BUTTER…
- BACON CREAM…
- CHEDDAR SPREAD
- CHERRY CREAM…
- EMERALD CREAM…
- GREEN BUTTER…
- HONEY-COMB…
- LARKSPUR SPREAD
- LEMON CREAM…
- MEADOW CREAM…
- MOCHA CREAM SPREAD
- SAVORY SPREAD
BREAD STICKS, ONION… BK3-31
BREADS WITHOUT BOTHER (info.) 4LW-100
BREAD, THE SECRET OF GOOD… (info.) GIC-34
BREAD, WHITE… (LEAVENED) BCC-193, GPC-144
BREAKFAST BATTER BREAD MB-238
BREAKFAST CAKE JOY-178
BREAKFAST CASSEROLE 1ST20-7
Breakfast Pie & Vanilla Breakfast Pie Glaze (The Cowboy Restaurant & Bakery, Circ. 1974) BCC-309, 1ST20-7, GPC-248
BREAKFAST POPOVER ECLAIRS 4LW-104
BREAKFAST POTATOES, [IDAHO…] ACC-11
BREATH REMEDY from London Chop House Maestro (info.) GSR-21
BRENNAN-STYLE RECIPES –
EGGS BENEDICT BCC-183, GPC-136
HOLLANDAISE BCC-183, GSR-25, GPC-136
Bride’s Dessert, A… (from Share-A-Lease Cheesecake) CUP-79
BRIEF BEEF BRISKET SRN(M/J87)-8, CC88-36, CC96-35/36
BRIEF STEW JOY-29
BRIEF STROGANOFF JOY-34
BRINE (for Bread & Butter Pickles) BCC-31, B/BC90-11, B/BC95-6(11/12), GPC-22
BRINE, SALT WATER… (method) BCC-29, GPC-21
BRIOCHE SFBR-81
BRIOCHE (with Cloverleaf Rolls option) MB-127
BRISKET M4I-14
Brisket, Bonnie Franklin’s… (from Johnny Carson’s show) JOY-32
BROASTED CHICKEN (5-Ingred.) SRR(Jun81)-10, 1ST20-10
Broasted Chicken (w/ Baked Chicken option) SR/FF-70, YTTF-28
BROASTED CHICKEN & BROASTED POTATOES GIC-59
BROASTED POTATOES BK4-9, JOY-47
BROCCOLI & CABBAGE SIDEDISH MB-19
Broccoli Cauliflower Casserole – Restaurant Style SRN(J/A91)-4
Broccoli Cauliflower Sidedish (good w/ Big Boy Cheese Sauce) 3IN1-31
Broccoli Rice Sidedish [KGHR-Radio (Austin, MN)] 4IR-8, M4I-8
BROCCOLI RICE A LA HOULLAHAN’S 4IR-109, M4I-109
BROCCOLI SALAD JOY-104
BROCCOLI SIDEDISH (3-Ingred.) SRR(Jun81)-9
BROCCOLI SIDEDISH (4-ingred.) SRNNov00-7
BROCCOLI SIDEDISH (5-ingred.) JOY-91, SFR-101
BROCCOLI SOUP, BREVITY… JOY-82, SFR-85
BROCCOLI SOUP from CREAM OF ANYTHING… GIC-12
BROILED CAKE TOPPING BK4-9, JOY-140
Broiled Cake Topping (for Biscuit Mix Crumb Cake) SFBR-49
BROILED COCONUT TOPPING JOY-169
BROILED CORN ON THE COB SRR(Feb81)-3
BROILED FISH FILLETS SRQ(Wntr94/95)-14
BROILED SALMON SKOR-23
Broiled Steak w/ Added Seasoning & Flavor SKOR-45
BROILER PIZZA YTTF-30
BROILING MEATS, WHEN… (hint) SRN(S/O88)-5
BRONZE DOOR BLEU CHEESE DRESSING O200-6
BROOKS-STYLE CHILI BEANS IN CHILI SAUCE GIC-59
BROWN BEANS (Jan-1974, Issue 1) 25SRN-5
BROWN CHILI 4IR-111, M4I-111
BROWN COW, [ARKANSAS…] ACC-4
BROWN COW (for 1) 1ST20-31
BROWN DERBY restaurant recipes –
BAKED CHEESECAKE O200-12
HAMBURGER SAUCE O200-3
Mystery Meatballs (by Nancy Groff) JOY-8
BROWN GRAVY, GOOD… BK2R-46
BROWNIE CAKE & FROSTING JOY-184
BROWNIE DROP COOKIES R3C-9
BROWNIE FROSTING JOY-192, MPF-9
Brownie Frosting (3-Ingredients, w/ nuts option) 4IR-55, M4I-55
BROWNIE FROSTING (4-Ingredients) GIC-26
BROWNIE FUDGE NUT PIE SRN(M/J88)-4
BROWNIE MIX from Buttermilk Mix (& how to use) BK5-8
BROWNIE MOUNDS BC2-2
Brownie Pie Crust (from “Chocolate Cookie Crumb Crust”) MC/SR(Sep81)-8
BROWNIE PUDDING CAKE 4IR-56, M4I-56
BROWNIES BK4-9
Brownies a la Wonderful [from Carolyn Schroeder (Flint, MI)] SRN(N-D’97)-4
Brownies, No Bake… (like The Cookie Factory) GIC-27
BROWNIE SUNDAES 1ST20-25
Browning Or Searing A Steak [How to, for…] (Oct-1974, Issue 10) 25SRN-46
BROWN MAYONNAISE JOY-95, 4LW-38, 4IR-30, M4I-30
BROWN ‘N SERVE ROLLS SR/FF-50
BROWN’S Ice Cream Parlor [Royal Oak & Ferndale (MI)] recipes –
CREAMY FUDGE SAUCE O200-6
HOT FUDGE BK2-78, BK2R-38, BCC-325, BK6-101, CC88-69, SRQ(Wntr94/95)-17, CC96-69/70, SFF-55, GPC-262
HOT FUDGE CREAM PUFFS BK2-78, BK2R-38
BROWN SUGAR CAKE BK5-18
BROWN SUGAR DEVIL’S FOOD CAKE JOY-168
BROWN SUGAR FUDGE ICING FOR BUNDT CAKE MB-162
Brown Sugar Glaze [for hot, Herman “Cinnamon Rolls”] SRR(Mar81)-5
BROWN SUGAR (homemade/substitute) BK5-18, JOY-152, CC88-102, CC96-101/102
BROWN SUGAR SPICE COOKIES MB-204
BROWN WINE SAUCE [alternative] SRNAug00-2
BRUNCH CAKE – QUICK, SUNDAY… BCC-214, GPC-162
BRUNCH PUNCH BC2-42
BRUNSWICK SOUP SRR(Feb81)-7
BRUSSELS SPROUTS SALAD MC/SR(Oct81)-10
BUBBLE UP PIZZA [CASSEROLE] (from “Listen to the Mrs.”; WSGW-Radio, Saginaw) RRS-15
BUCKEYES, BEG-YOUR-PARDON… 4LW-83
BUCKEYES (Michigan State Style) SRN(N/D87)-6
BUCKWHEAT PUDDING, Teddy Roosevelt’s [D.C…] ACC-42
BUDDIN’ ONION, THE… [like Chili’s Blossom…, Outback’s Bloomin’…, or Tony Roma’s Onion Ring Loaf] & Chef Dan Gallagher’s technique SMAR97-26
Dipping Sauce for “The Buddin’ Onion” SMAR97-26
BUDDY’S (Detroit, MI) recipes –
ANTIPASTO RRS-21
Italian Herbs [for Buddy’s Pizza Sauce] MC/SR(Oct81)-5, BCC-113, SRN(M/J87)-5, B/BC90-53, B/BC95-27(53/54), SR/FF-108, RRS-14, GPC-82
MINESTRONE RRS-14
PIZZA CRUST LIKE… (+ toppings) SRN(M/A87)-8
Pizza [Imitation] MC/SR(Oct81)-5, BCC-113, SRN(M/J87)-5, B/BC90-53, B/BC95-27(53/54), SR/FF-108, RRS-14, GPC-82
Pizza Sauce MC/SR(Oct81)-5, BCC-113, SRN(M/J87)-5, B/BC90-53, B/BC95-27(53/54), SR/FF-108, RRS-14, GPC-82
Sweet & Sour Sauce (for chicken strips) RRS-47
THOUSAND ISLAND RRS-14
VINIAGRETTE RRS-14
BUDGET BANQUET BC2-16
BUFFALO BLEU CHEESE SAUCE SRN(M/J91)-11
Buffalo Chicken Wings – Oven Fried SRN(M/J91)-11
BUFFALO WINGS [KLIF-Radio (Dallas, TX)] SMAR97-47
BUFFALO WINGS [WWKB-Radio (Buffalo, NY)] 4IR-11, M4I-11
BUFFALO WINGS NEW YORK STYLE CC96-19/20
BUFFALO WINGS OVEN FRIED SKOR-28
Buggyworks Restaurant [Franklin, MI] recipes –
BEAN SOUP MAR91-76
Cheesecake New York Style [like Cathy’s Cheesecakes of Michigan [Served at… (1991)] MAR91-22
MARTY’S SALAD MAR91-76
SWEET & SOUR SALAD DRESSING MAR91-76
BULLOCK’S DEPT. STORE (Torrance, CA) recipes –
Blender Popovers For Canton Salad SKOR-8
CANTON CHICKEN SALAD SKOR-8
Cream Puff Popovers 4IR-99, SRN(M/J86)-9, M4I-99
HONEY MUSTARD DRESSING SKOR-8
POPOVERS & Poppy Seed Dressing BCC-52, B/BC90-21, B/BC95-11(21/22), SKOR-8, GPC-37
POPPYSEED DRESSING SKOR-8
Bully Pudding, Janet Sass’s Grace Family Recipe for… CC88-111, CC96-111/112
BUNDT CAKES (info.) 4LW-89, SRN(M/J89)-7, B/BC90-99, B/BC95-50(99/100)
Bundt Cheesecake, Chiffon Cream… BCC-261, GPC-203
BUNDT CHOCOLATE CAKE (from scratch) SFF-37
BUNDT LEMONADE CHEESECAKE 4LW-89, SRN(M/J89)-7
BUNDT PAN BREAD from Coffeecake Bread Dough BK5-13
BURGER KING… recipes –
Chocolate Shake BCC-329, BK6-102, SFF-52, GPC-265
ONION RINGS BK1-11, BCC-156, GPC-112
STEAK SANDWICHES BK4-9
BURGER ROLL UPS 1ST20-28
BURGERS [OPEN FACE…] (Aug-1974, Issue 8) 25SRN-38
BURNING PERMIT [COOKING CERTIFICATE] MB-ii
BURRITO BURGERS SFR-93
Burritos BK5-36, BCC-94, B/BC90-46, B/BC95-23(45/46), YTTF-54
BURRITO SAUCE BK5-36, BCC-94, B/BC90-47, 1ST20-16, B/BC95-24(47/48), YTTF-54, GPC-62
BUTTER BALLS 4IR-46, M4I-46
BUTTER BARS BC2-2
Butter Blend Spread (Inspired by Land O’Lakes) SRN(S/O87)-2
BUTTER BUDS ALMOST FREE DRESSING 3IN1-4
BUTTER CAKE, [MAINE-STYLE…] ACC-17
BUTTERCREAM BK5-18, JOY-185
BUTTERCREAM FOR BUMP CAKE GIC-30
Buttercream Icing (4-Ingredient) [for Exotic Chocolate Cake] BCC-253, GPC-195
BUTTERCREAM ICING (5-Ingredient) 4IR-62, M4I-62
Buttercream [Icing (6-Ingred.)] From Scratch BK4-10, SRN(M/J89)-3
BUTTERCREAM ICING (8-Ingredient) SRR(May81)-4, SR/FF-14
Buttercream Marshmallow Frosting MPF-9, SFF-37
BUTTERCREAM MARSHMALLOW ICING R3C-7
BUTTER CREAMS (candy) w/ Walnuts option JOY-221
BUTTER CRUST – My Most Dependable & Very Favorite Recipe [(5-Ingred., w/ cinnamon) No Rolling Pin +Notes] SRR(May81)-5, MC/SR(Sep81)-7, BCC-303, R3C-37, JOY-146, CCC-14, 4LW-68, BK6-99, 4IR-85, SRN(N/D87)-3, SRN(J/F88)-2, CC88-72, SRN(N/D89)-3, MAR91-35, SRN(N/D92)-7, SRF(F/W92/93)-2, CC96-71/72, SMAR97-19, SFF-50, MPF-15, GSR-3, M4I-85, GPC-243
BUTTER CRUST (3 MINUTES TO MAKE) [6-Ingred.] SRR(Jan81)-10, BK4-36
Butter Crust Double Crust (notes) MAR91-35, SMAR97-19
Butter Crust (Partially Baked For Filled Pie) [& notes] JOY-146
BUTTER CRUST PIE CRUST (w/ sugar + notes) RRS-55
BUTTERED FRIED SHRIMP JOY-66
BUTTERED HONEY ALMONDS BK3-19, SR/FF-36
BUTTERED NOODLES JOY-10
Butterfinders Candy (aka: Butterfingers) SRN(N/D90)-6
BUTTERFINGER COOKIES (Dec-1974, Issue 12) 25SRN-57
BUTTER FRIED SHRIMP JOY-66
Butter [Homemade] SRR(Feb81)-9, BK5-21, SKOR-56, SR/FF-103
BUTTER HOMEMADE IN A HURRY SKOR-56
BUTTERHORN ROLLS MB-128
BUTTER, MAITRE D’HOTEL… JOY-91, 1ST20-5, YTTF-28
BUTTERMILK BAKING MIX, JIPPY… (& To Use…) [aka: Jiffy] w/ variations… for – Biscuits & Pancakes BK5-6, YTTF-50
+ Muffin Mix from the mix (+ To Use for – Muffins, Blueberry Muffins, & Bran Muffin Mix + To Use…) & Tip to cut Muffin Mix recipe in half YTTF-51
+ Waffles from the mix YTTF-51
BUTTERMILK BISCUITS (3-ingred.) 4LW-110
Buttermilk Biscuits, From Scratch… 4LW-111, SFBR-50, 3IN1-55
BUTTERMILK BRAN MUFFINS SFBR-33, CC88-103
BUTTERMILK CANDY (Fudge-like…) SRN(N/D92)-5
BUTTERMILK COFFEE BREAD LIKE Green Heron Inn (Kennebunkport, ME) BCC-231, GPC-177
BUTTERMILK DONUTS BCC-217, GPC-164
BUTTERMILK DONUTS Fry Cake Basic Dough SFBR-56
Buttermilk Donuts – Sugar Fry Cakes (Cake Donuts) MB-133
BUTTERMILK DRESSING (4-Ingredients) SRNDec00-3
BUTTERMILK DRESSING (9-Ingredients) JOY-100
BUTTERMILK FRIED CHICKEN SFR-97
BUTTERMILK FUDGE CAKE SFF-37
BUTTERMILK FUDGE PIE 4LW-66
BUTTERMILK (from Butter, Homemade…) BK5-21
BUTTERMILK [from sour cream] 1ST20-11
BUTTERMILK (Homemade) BK2-61, BK2R-29, SRN(S/O87)-2, SR/FF-90, YTTF-44
Buttermilk Orange Sherbet (with 3 sherbet flavor variations & ice cream variation) SKOR-22, GIC-24
BUTTERMILK PIE SKOR-19
BUTTERMILK PIE [KGHR-Radio (Austin, MN)] 4IR-8, M4I-8
BUTTERMILK POWDER MIX (& how to use) BK5-14, BCC-68, SKOR-58, GPC-48
Buttermilk Salad Dressing [like Coco’s Restaurant (Los Angeles, CA)] CC88-43, SRN(M/J88)-5, CC96-43/44
BUTTERMILK SHERBET GIC-24
BUTTERMILK SOUP [Shortcut Cooking] SRN(J-A’97)-7
BUTTERMILK STRABERRY-EEZE SRN(M/J87)-3
Buttermilk Substitute (2-Ingredient) SRN(S/O88)-9, RRS-60
Buttermilk Substitute (3-Ingredient) SRN(M/A87)-3, SKOR-56
BUTTERNUT SQUASH, SPEEDY [Tennessee…] ACC-35
BUTTER PECAN FUDGE SRNDec00-8
BUTTER PECAN ICE CREAM (from Toasted Coconut Ice Cream) BK2R-48
BUTTER SAUCE FOR VEG’S, Clean Giant Brand… BK5-14
BUTTERSCOTCH BARS [from] Cake Mix R3C-18, MB-87
Butterscotch Bland Pudding Mix (& To Use) R3C-15, MB-90, CC88-59, CC96-59/60
BUTTERSCOTCH BARS JOY-190, SRNDec00-8
Butterscotch Brownies (from Butterscotch Cookies)) BK4-10
BUTTERSCOTCH BUNDT MB-159
BUTTERSCOTCH (candy) BK3-19
BUTTERSCOTCH COOKIES (8-ingredient) BK4-10
BUTTERSCOTCH COOKIES (10-ingredient) SRNDec00-8
BUTTERSCOTCH CRÈME SRR(Apr81)-9, 1ST20-27
BUTTERSCOTCH FROSTING FUDGE 4IR-70, M4I-70
Butterscotch Fudge (from Seize Choc. Fudge) 4IR-69, M4I-69
BUTTERSCOTCH FUDGE TOPPING GIC-23
BUTTERSCOTCH FUNNY CAKE SRN(S/O91)-8
BUTTERSCOTCH ICE CREAM SAUCE BCC-320, GPC-255
BUTTERSCOTCH PIE (1 box cooked pudding) SKOR-14
BUTTERSCOTCH PIE (3 boxes cooked pudding) R3C-14, JOY-154, 4LW-71, 4IR-87, M4I-87, GIC-18
BUTTERSCOTCH PUDDING BCC-323, MPF-17, GPC-261
Butterscotch Pudding Mix (& To Use + Pie Filling option) BK4-10, R3C-14, MB-89, 4IR-79, CC88-58, SR/FF-33, CC96-57/58, M4I-79
BUTTERSCOTCH SAUCE BK2R-48
BUTTERSCOTCH SHAKE R3C-25, BK6-107, SFF-54, SKOR-48, GIC-32
BUTTERSCOTCH SUNDAE SYRUP BK4-10, SR/FF-33
BUTTERSCOTCH SUNDAE TOPPING BK2-48, SR/FF-23
Butterscotch Sundae Topping [w/ butterscotch chips] BK4-10, SR/FF-33
BUTTERSCOTCH TOAST BK3-36
BUTTERSCOTCH TOPPING SKOR-41, GIC-23
BUTTER STREUSEL – COOKIE CRUMB STREUSEL YTTF-57
BUTTER VERSUS MARGARINE (editorial) SMAR97-50
BUTTERY COOKIES 4IR-25, M4I-25
