Big Boy-Style Bleu Cheese Dressing


By Gloria Pitzer

As seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 7)


1 ½ C. real mayonnaise

1/3 C. liquid drained from any canned green vegetable

½ C. powdered creamer (like Creamora)

½ C. non-fat, dry, milk powder

3 TB lemon juice

½ tsp. salt

Dash pepper

4 TB sugar


In blender, combine briefly [everything, as listed, except bleu cheese], until smooth. Stir into it 4-oz. crumbled bleu cheese or Roquefort cheese and refrigerate, tightly covered, for a few days. Freeze to use within a few weeks. Makes 3 cups.

Mondays & Memories of My Mom – March is Women’s History Month

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