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Recipes

BEEF BRISKET

BEEF BRISKET

By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 14).

INGREDIENTS:

3 to 3½-lb beef brisket

½ cup Lambrusco wine

1.5-oz envelope onion soup mix

12-oz bottle Heinz Chili Sauce

INSTRUCTIONS:

Combine it all in a Pam-sprayed 9x12x2-inch baking pan or deep baking dish. Seal in foil. Bake at 400°F for 30 minutes – and then immediately reduce oven heat to 275°F. Allow to bake for 4 hours. During last 30 minutes of baking, you may discard the foil and baste the beef in the pan juices every 10 minutes. Serves 4-6.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Decoration Day

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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