DENVER SANDWICH, LIKE WOOLWORTH’S
By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 188). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
The Denver Sandwich was a lunch-hour specialty at the Woolworth’s dime store [diner] on Woodward Avenue in downtown Detroit back in the day of saddle shoes and bobby socks, the Kern’s clock and streetcars that took you as far as the state fairgrounds – even up to 6 Mile and Palmer Park.
How the Denver Sandwich came to be a Detroit favorite, I will never know for certain, except that you can overdose on these and develop a strange side-effect that causes you to walk bow-legged, as if you’re nursing a saddle sore!
3 TB milk
2 TB each: chopped onion and diced green pepper
a dash each: season salt and black pepper
3 TB butter
2 slices buttered toast
1 slice Swiss cheese
In a small bowl, beat eggs with milk until frothy. Add chopped onion and diced green pepper – plus season salt and black pepper. Melt butter in a skillet over medium heat. Pour egg mixture in skillet, stirring it until it is slightly scrambled, and turning it only one time, and briefly at that, to keep the center soft. Slip it out of the pan and onto buttered toast. Add cheese and the top slice of buttered toast. Cut it into 4 triangles and serve it piping hot! [Makes 1 sandwich.]