In honor of this coming Saturday, being Never Bean Better Day, here’s Mom’s copycat recipe for…

Baked Beans, Like Boston Market
By Gloria Pitzer, as seen in… Secret RecipesTM Bulletin© #102 – Imitations of Boston Market Dishes (Secret RecipesTM, Marysville, MI; 1998, p. 1). As always, asking only for proper credit if you care to re-share it.
INGREDIENTS:
11½-oz can Campbell’s Bean & Bacon soup
2 TB dark molasses
1 TB dry chopped onion OR 2 tsp dry minced onion
2 TB Heinz Ketchup
¼ tsp hickory flavored salt
1 tsp instant [iced] tea powder, unsweetened
INSTRUCTIONS:
Mix altogether [as listed] in saucepan over low heat just to combine the flavors and get it piping hot. Serves 2 nicely.

See also…
