BEEF FEEDER STYLE RYE ROLLS (like Sign of the Beefcarver’s)

BEEF FEEDER STYLE RYE ROLLS (like Sign of the Beefcarver’s)

By Gloria Pitzer, as seen in… Eating Out at Home (National Home News, St. Clair, MI; September 1978, p. 22)


2 cups white flour

2 cups rye flour

6 tsp baking powder

1 tsp salt

3 TB shortening

1 ½ cups milk


Mix [flours] together. Add… baking powder and… salt. Sift all together then rub in… shortening. Moisten with… milk and turn out on a floured board. Knead lightly and make into rolls. Arrange close together, in greased pans. Let stand 15 minutes, then bake in a hot oven [at 375°F for about 20 minutes (or at 350°F for 30 minutes), until golden brown].


See also…

Mondays & Memories of My Mom – Happiness Happens With Family Fun

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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