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BIG VOID CHEESE SOUP (like Big Boy’s)

BIG VOID CHEESE SOUP (like Big Boy’s)

By Gloria Pitzer, as seen in… The Joy Of NOT Cooking – Any More Than You Have To (Secret RecipesTM, St. Clair, MI; Nov. 1983, p. 71).

If you like the cheese soup served at Big Boy Restaurants, you might like this version, which is reminiscent of theirs.*

INGREDIENTS:

1/3 cup milk

10-oz can cream of celery soup [condensed]

10-oz can cream of mushroom soup [condensed]

8-oz jar Cheese Whiz

1 TB dry, minced onion

1 tsp prepared mustard

1 slice (4×4-inch) boiled ham, scissor-snipped into tiny bits

1½-tsp sugar (or artificial sweetener equal to that)

INSTRUCTIONS:

Place it all [as listed] in top of double boiler, over simmering water, stirring until smooth. Serve, piping hot, for 4 – maybe 5 people.

*While the original soup contains some carrots, I omitted it from my version [above], but you may drain an 8-oz can of sliced carrots [diced fine] and stir that also into the soup mixture, if you wish.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Clean Desk Day

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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