BIG BOY FRIED CLAMS SAUCE

BIG BOY FRIED CLAMS SAUCE

By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes_© Book (Secret Recipes^TM, Marysville, MI; June 1997, p. 7)

INGREDIENTS:

1/3 cup mayonnaise

1/3 cup horseradish cream sauce

1/3 cup sour cream

¼ tsp celery salt

1 tsp dill seed

1 TB oil

¼ tsp pepper

1 TB lemon juice

3 TB chopped dill pickle

INSTRUCTIONS:

Combine [ingredients, as listed] in small bowl. Refrigerate tightly covered, to use within 2 weeks but do NOT freeze, please. Makes a little more than a cupful of sauce.

#GloriaPitzersCookbook

See also…

Mondays & Memories of My Mom – Old Writers Never Die