OVEN-BAKED BACON (Sandwich Filling)
By Gloria Pitzer, as seen in… Sugar-Free Recipes (Secret RecipesTM, St. Clair, MI; Nov. 1987, p. 74).
Oven-baked bacon, to use as a sandwich filling or in other dishes, is easily prepared by…
INGREDIENTS:
1-lb bacon
INSTRUCTIONS:
…Placing a whole pound of bacon – without separating the slices – in a Pam-sprayed 9”x12” baking pan. Bake at 425°F for 20 minutes and then drain off all the drippings. Separate the slices into a single layer and return to bake for another 20 minutes or until almost crispy. Drain and refrigerate bacon on paper-napkin-lined paper plates, sealed in plastic food bags.
[NOTE: TO USE… (As a sandwich filling)… Serve on toasted bread with a bit of mayonnaise and a slice of cheese.]
See also…
