By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 261). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]


12-ounce package butterscotch baking chips

14-ounce can Eagle Brand milk

¼ pound butter or margarine

½ cup dark corn syrup

¼ cup hot, black coffee


In top of double boiler, over simmering water, combine all ingredients as listed, stirring constantly. When chips have melted, use electric mixer on low-speed to blend completely. Spoon mixture into shallow dessert dishes. Serve completely chilled or warm – both ways are great. Serves 4 to 6.


See also…

Mondays & Memories of My Mom – Autumn In Michigan

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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