Gloria Pitzer’s SECRET RECIPESTM – MASTER INDEX – C
See also:
C’s: Recipe/Craft/Other Title – Publishing abbreviation & page number
CABBAGE & CORN BEEF BROTH M4I-14
CABBAGE SLAW (Feb-1974, Issue 2) 25SRN-7
CABBAGE SOUP (7-Ingred.) GIC-11
CABBAGE SOUP (8-Ingred., Meatless) [like Unique Deli (Southfield, MI)] 1ST20-32
Cabbage Soup [with beef] like Ella’s Deli (Madison, WI) MAR91-73, SMAR97-45
CABBAGE WITH SMOKY LINKS 4IR-14, M4I-14
CACCIATORI, GLORY-GLORY… MB-49, SRN(N/D89)-11
CAESAR DRESSING GIC-4
CAESAR SALAD (history & recipe) SRR(Dec’80)-3, BCC-64, B/BC90-25, B/BC95-13(25/26), GPC-47
CAESAR SALAD DRESSING 4IR-30, SRN(M/J86)-8, M4I-30
CAFÉ ANISETTE (alcohol drink) JOY-208
CAFÉ AU LAIT B/BC90-110
CAFÉ AU LAIT [Restaurant Style] (Feb-1974, Issue 2) 25SRN-6
CAFÉ COLONNADE (Ottawa, Ont., Canada) Sponge Cake Pudding & Apricot Sauce BK3-29
CAFÉ DRAMBUIE (alcohol drink) JOY-208
CAJUN (CREOLE) SEASONING, Tony Chachere’s SFR-78
CAJUN DRY SPICE MIX (12-Ingred.) SRN(M/A87)-5
CAJUN RICE (Dirty Rice) 4LW-55, SKOR-45, GIC-43
CAJUN RICE MIX (Dirty Rice) BK5-25
CAJUN ROUX 1ST20-37
CAJUN SEASONING (3-Ingredient) GSR-14
CAJUN SEASONING (5-Ingredient) CC88-7
Cajun Seasoning (5-Ingred., w/ Taco Seasoning Mix) 3IN1-7
CAJUN SEASONING (7-Ingredient) SKOR-45, GIC-43
CAJUN SEASONING MIX (3-Ingredient) SFR-52
CAJUN SEASONING MIX (6-Ingredient) 1ST20-37
Cajun Seasoning Quickly (4-Ingred.) 1ST20-5, SKOR-45, GIC-43
Cajun Spiced Rice [KMBZ-Radio (Kansas City)] 4IR-22, M4I-22
CAKE CRUMB FROST (cake topping) MB-159
CAKE [FAILS & CORRECTIONS] (hints) SRQ(Spr95)-10
CAKE FLOUR (homemade) SRR(Jan81)-7
CAKE-LIKE BROWNIES 4IR-56, M4I-56
CAKE MIX CHEESECAKE JOY-188, CC88-82, CC96-81/82
CAKE MIX, CHOCOLATE CHIP COOKIE BCC-277, GPC-217
CAKE MIX COBBLER & THIN VANILLA ICING JOY-182
CAKE MIX CONTROVERSY, THE GREAT… CC88-55
CAKE MIX COOKIES BC2-3, BK2-59, BK4-10
Cake Mix Cookies – Double Fudge Drops MC/SR(Nov81)-10
CAKE MIX COOKIE VARIATIONS [How to Make…] GSR-4
CAKE MIX from BISCUIT MIX BK4-10
CAKE MIX from Buttermilk Mix & how to use BK5-7
Cake Mix Muffins (w/ blueberry option) 4IR-96, SRF(F/W92/93)-5, SFF-26, M4I-96
CAKE MIX PEANUT BUTTER COOKIES BK4-10
Cake Mix (w/ Sugar In It), Square Pan… (“To Use” & Choc. option) 3IN1-44
CAKE, PINEAPPLE ANGEL FOOD… GIC-41
CAKE, RED VELVET… GIC-30
CAKE, RED VELVET – FROSTING GIC-30
CAKES & FROSTINGS – LOVIN’ from the OVEN! BCC-249
Cake Tester 4IR-67, M4I-67, SRNDec00-8, SMAR97-15
Cake Top Pudding Cake 4LW-95, CC88-53, SRQ(Spr95)-18, CC96-53/54
CALIFORNIA APRICOT, PICKLED… ACC-6
CALIFORNIA AVOCADO BREAD SFBR-22
CALIFORNIA AVOCADO SALAD SRNJul00-4
CALIFORNIA BROWNIE PIE ACC-5
CALIFORNIA CHILI (8 Ingredients – w/ Con Carne & Spaghetti Sauce variations) SRN(J/F88)-9, CC88-8, CC96-7/8
CALIFORNIA CHILI BUNS (*Monthly Cookbook, July 1981) MC/SR(Jul81)-6, *1ST20-8
CALIFORNIA CHILI CON CARNE 4IR-113, M4I-113
CALIFORNIA CHILI [w/o Beans] 4LW-65, BK6-32, 4IR-113, SFF-16, M4I-113
California Chocolaty Chip Cookies [like Mrs. Smith’s (Mt. View, CA)] SRR(Apr81)-8
CALIFORNIA COLESLAW (also like Ports O’Call) O200-12
CALIFORNIA COOKS (editorial) MC/SR(Jul81)-2
CALIFORNIA CORDIAL ACC-6
CALIFORNIA DESSERT ACC-7
CALIFORNIA FIG COOKIES ACC-7
CALIFORNIA FRIJOLES SOUP BCC-171, GPC-125
California Guacamole (8-Ingred., w/ mayo) SRN(J/A88)-2
California Guacamole (8-Ingred., w/o mayo) MC/SR(Jul81)-11
CALIFORNIA (info.) ACC-5
CALIFORNIA KABOB ACC-5
CALIFORNIA LEMON PIE SRR(Feb81)-6
CAILFORNIA ROLY POLY ACC-6
CALIFORNIA SALAD BARS (editorial) JOY-101
CALIFORNIA SALSA MC/SR(Jul81)-11, 1ST20-16
CALIFORNIA SPA BEEF SHAKES BK3-20
California Spaghetti Sauce (from Calif. Chili) 4IR-113, M4I-113
CALUMET BAKING POWDER RECIPES –
BAKING POWDER BISCUITS SRN(J-A’97)-9
BUTTERMILK BISCUITS SRN(J-A’97)-9
SHORTCAKE BISCUITS SRN(J-A’97)-9
CALZONE, CLASSIC ITALIAN… SFR-65
CAMBELL’S… (aka: Cramp Bill’s, Can’t Builds, or Camp Bell’s) –
BEAN & BACON SOUP GIC-13
Beef Bouillon Cubes (from Beef Broth) BK5-29, JOY-232
BEEF BROTH BK5-29, JOY-232
BLENDER WHITE SAUCE BK5-29
CANADIAN CHEESE BK5-29
CHEDDAR CHEESE BK5-29
Chicken Bouillon Cubes (from Chicken Broth) BK5-29, JOY-232, SKOR-11
CHICKEN BROTH BK5-29, JOY-232
CHILI BEEF BK5-29
CREAM OF POTATO BK4-19
LENTIL BK5-29
MINESTRONE BK5-29
PORK AND BEANS JOY-92
SPLIT PEA & HAM BK5-29
CAMP FLYER MARSHMALLOWS (aka: Campfire) BK2-41
CAMPING [w/ Good Sam] (editorial) SRN(S/O88)-3
CANADIAN APPLE SPICE MUFFINS SFBR-30
CANADIAN BRAN MUFFINS [Toronto Style] SFBR-30, SRN(S/O88)-2, SRN(M/J89)-4, SRN(N/D89)-5
CANADIAN BUTTER TARTS (6-Ingred.) MC/SR(Sep81)-5
CANADIAN BUTTER TARTS (from Butter Crust) JOY-169, SKOR-52, GIC-28
CANADIAN BUTTER TARTS (from Caramel Pie) SRR(Feb81)-6
Canadian Butter Tarts (from Premonition Pecan Pie) MB-164
CANADIAN BUTTER TARTS, Toronto Baking Co.… BK4-11, SR/FF-40, 1ST20-26
CANADIAN SHORTBREAD (Toronto) O200-12
Canadian Soup Company, The… (Toronto, ONT) recipes –
CHILI like… R3C-38, RRS-34
POTATO SOUP SKOR-11
CANADIAN TEA BISCUITS 4LW-113, SRN(M/A87)-9, YTTF-56
CANADIAN TEA BREAD MIX (& uses) BK5-8, YTTF-56
CANAPÉ FRANKS [APPETIZER] BCC-335, GPC-272
CANAPES BK4-11
CANADIAN CHEESE SOUP BK5-29
Canadian Scones (from 3-Ingred. Muffin Bread) w/ flavor options R3C-4
CANDIED APPLES JOY-200
CANDIED APPLESAUCE BK2-50
CANDIED CARROTS BK3-35
CANDIED DATES BK4-11
CANDIED DILL PICKLES [VLASIC…& diabetic version] SRR(Dec’80)-9, 4LW-44, MAR91-65
CANDIED DILL PICKLES W/O CANNING SKOR-50
CANDIED GHERKINS (dill pickles) BK6-25, SFF-13
CANDIED ORANGE PEEL BK2-36, SR/FF-39
CANDIED PRUNES BK4-11
CANDIED STRAWBERRIES BC2-38
Candied Sweet Potatoes [4-Ingred., w/ milk] SRN(N/D90)-9
CANDIED SWEET POTATOES [4-Ingred., w/ water] BK4-11, 4IR-24, CC96-111/112, SRN(N/D’97)-6, M4I-24
Candied Sweet Potatoes [5-Ingred., w/ water] SRN(N/D89)-4
CANDIED SWEETS, QUICK & EASY… SRN(N/D87)-5
CANDIED YAMS CCC-8
CANDIED SWEETS [HOLIDAY…] CC88-112
CANDIES, MALLOW CUP… GIC-53
Candle Cookies [from Oatmeal Cookies (11-ingredients, Soft…)] SRR(Dec’80)-8
CANDLES (info.) BK2-33
CANLESTICK TRICK (info.) BK5-47
CANDY APPLES BK6-113, SFF-49
Candy Bars Homemade [Choc. Covered Fondant…] SRQ(Spr95)-16
CANDY CANES BK3-19
CANDY COATED CAKE JOY-185
CANDY COOKING TESTS (chart) SKOR-57
CANDY CRANBERRY JAM, [MASSACHUSETTS] ACC-19
CANDY CREAM EGGS, [EASTER…] SRQ(Spr95)-16
CANDY DIPPING BK4-11
CANDY (homemade – recipes & tips) BK3-18&19
Candy like Reese’s Pieces (aka: Peanut Butter Buttons) GIC-52
CANDY-MAKING TIP BK4-11
CANDY, MOLASSES TAFFY… GIC-53
CANDY’S ORIGIN (info.) SR/FF-34
CANDY, PEPPERMINT PATTIES… GIC-52
CANDY TESTING CHART BK4-11, SR/FF-34, GIC-53
CANDY THERMOMETER TIP BK4-11, SKOR-57
Canned Milk Bread Spread (homemade margarine) CUP-36
CANNED PUDDING SUBSTITUTE RRS-22
CANNING FRUITS AND TOMATOES (info & chart) BK5-32
CANNING SEASONING MIX (for tomatoes) BK5-31
CANNOLI CREAM FILLING SRN(N/D87)-7
CANNOLI FILLING & PASTRY CREAM SRN(N/D87)-7
CAPE COD [MASSACHUSETTS] BAKED BEANS ACC-19
CAPER SAUCE (from MEDIUM WHITE SAUCE) BK2R-47
CAPERS INFO BK4-11
CAPPACCINO (La Famiglia, Beverly Hills, CA) JOY-165
CAPRI’S Italian Restaurant [aka: “Caprice” (Pearl Beach, MI)] recipes –
FRUIT (Carmel Coated…) [Shortcut Cooking] SRN(J-A’97)-6, GSR-18
CAPTAIN 2’s restaurant (Algonac, MI) recipes –
ANTIPASTO SALAD MB-225
PIZZA LOGS (Subs) BK6-111, SFF-59
POTATO WEDGES RRS-29
Captain’s Cheese Dip (Captain’s Chair, Hyannis/Cape Cod) JOY-225
CARAMEL APPLES JOY-201, BK6-113, SFF-49
CARAMEL BROWNIES SRN(M/J87)-6
CARAMEL CAKE ICING JOY-185
CARAMEL CAKE PUDDING SRR(May81)-10, JOY-169, MB-161, SRN(J/F88)-7
CARAMEL CHOCOLATE BARS 4IR-73, M4I-73
CARAMEL COLORING MIXTURE/SYRUP R3C-14, MB-89, 4IR-79, CC88-58, CC96-57/58, M4I-79
CARAMEL CRÈME OVER PEARS MB-170
Caramel Delight Cookies (Inspired by Girl Scouts) SRN(J/A91)-9
CARAMEL DELITES MAKE ALIKES from 1991 SMAR97-16
Caramel Frosting (4-Ingredient) 4IR-62, SRN(M/J86)-6, M4I-62
CARAMEL FROSTING (5-Ingredient) BK4-12
CARAMEL FROSTING (6-Ingredient w/ graham crumbs) 4LW-90
Caramel Fried Bananas [KIRX-Radio (Kirksville, MO)] 4IR-3, M4I-3
CARAMEL FUDGE (4-Ingred.) 4IR-69, M4I-69
CARAMEL FUDGE (6-Ingred.) [Dec. 1982 newsletter] 1ST20-21
CARAMEL FUDGE SAUCE SRR(Feb81)-8
CARAMEL ICING BK5-18, MAR91-24
CARAMEL ICING, MY FAVORITE… CC88-51
CARAMEL PIE (7-Ingred., w/ dark Karo) + 7 variations: Raisin Satin Pie, Pecan Satin Pie, Chocolate Silk Pie, Chess Pie, Vinegar Satin Pie, Peanut Butter Satin Pie, & French Silk Pie MC/SR(Sep81)-7
CARAMEL PIE (7-Ingred., w/ vinegar) SRR(Feb81)-6
CARAMEL PIE, CREAMY… [from Butterscotch Pie] 4LW-71
CARAMEL SAUCE BC2-45
CARAMELS (homemade) CC88-69, CC96-69/70
CARBOHYDRATES & ORDINARY SUGAR (info.) BK2-29
CARCASS SOUP (from leftover Turkey/Chicken) [7-Ingred.] MC/SR(Nov81)-9, BCC-187, CC88-115, SRN(N/D89)-4, CC96-115/116, GPC-139
CARCASS SOUP (from leftover Turkey/Chicken) [12-Ingred.] SRR(Feb81)-7
CARMELIZING SUGAR for RECIPES BK4-12
[CARNIVAL] CARAMEL CORN JOY-218, SMAR97-59
CARNIVAL COTTON CANDY BK2-74
CAROB FUDGE SKOR-57
CAROB (instead of choc.) POWDER INFO BK4-12, SKOR-57
Carol Burnett’s Yoga Exercise – for Rhythmic Breathing [tip] SRN(M/A87)-11
Carol Duvall, A New Craft Book From… (editorial) SRN(M/J86)-10
CARP LIPS RECIPE (joke) BK4-12, SR/FF-91
CARROT & KRAUT SLAW R3C-33, SFR-69
CARROT & RAISIN SLAW BK6-97
CARROT BREAD MB-137, SFBR-19
CARROT BREAD (Made with Bisquick) SFBR-20
Carrot Cake by Susan Grimes (WWES-Radio, Hot Springs, VA) [also like Hotel Roanoke’s Regency Room] JOY-179
CARROT CURLS SR/FF-79
CARROT LOAF BATTER BREAD BCC-244, GPC-188
CARROT PANCAKES, [ARKANSAS…] ACC-4
CARROT PECAN CASSEROLE (Jan-1974, Issue 1) 25SRN-2
CARROT PUDDING, [DELAWARE…] ACC-9
CARROT-RAISIN SALAD MPF-21
CARROTS & BEETS & RADISHES [SALAD] SRQ(Spr95)-7
CARROT SIDEDISH (4-Ingred.) SRR(Jun81)-9
Carrot Sidedish [5-Ingred.] (*June 1974, Issue 6) SRN(S/O87)-6, *25SRN-30
CARROT SQUARE CAKE SFF-47
CARTER FAMILY STORY (& pic) BK3-52, JOY-235
CASINO DRESSING MC/SR(Aug81)-6
CASSEROLE LEMON [PUDDING] CAKE 4LW-95, CC88-53, SRQ(Spr95)-10, CC96-53/54
CASSEROLE RAISIN BREAD BC2-11
CASSEROLE STUFFING SRN(N/D90)-7
CATALINA ALMOST FAT FREE 3IN1-21
CATALINA DRESSING (from Basic Salad Dressing) GIC-4
CATALINA FRENCH BK5-20, SRN(M/A87)-9, YTTF-52
CATALINA FRENCH DRESSING SR/FF-79, O200-46
CATALINA RANCH DRESSING BCC-60, GPC-45
Catfish Oven Style & Basting Broth (Branson, MO) SRN(M/J89)-4, MAR91-103
Cat Food, *Ten Dear Vittles…/Homemade… *BK3-46, O200-44
CAULIFLOWER SOUP, CANTANKEROUS… JOY-82
CAUSE FOR CELEBRATION (editorial) SRR(Feb81)-1
CAVEMAN CAVIAR JOY-225
CEDAR POINT… [& The Breakers Hotel (Sandusky, OH)] recipes –
Batter Fried Cheese Balls [also like Northwood Inn’s (Royal Oak, MI)] BCC-181, GPC-134
Candied Apples, Cedar Point, OH… BK2-38, BK2R-37
Chocolate Fudge (from Dizzy’s Van.) BK2R-13
COLESLAW BK1-22
COTTAGE CHEESE PIE O200-12
ELEPHANT EARS [& ‘Tears’ variation] SR/FF-55
ELEPHANT EARS [also like Barnum & Bailey’s] RRS-33
FIVE POUNDS OF FUDGE BK6-116
FUDGE BK4-23
FUDGE, FIVE POUNDS OF… SFF-48
Fudge Frosting (7-ingredient, like Cedar Point Fudge) BK4-23
FUNNEL CAKES 4IR-92, SKOR-50, M4I-92
Celebrating 25 Years of Publishing… Newsletter (editorial) 25SRN-InsideCover
CELERY & OLIVE SALAD 4LW-42
Celery for Quick Dishes [Make Ahead…] (cooking hint) 4LW-57
CELERY-HERBED FLAKY BREAD BC2-14
CELERY SALMON LOAF BC2-21
CELERY SALT MIX [Homemade] BK5-16, BCC-88, B/BC90-49, B/BC95-25(49/50), 3IN1-24, YTTF-55, GPC-16
CELERY SEED DRESSING (8-Ingred.) SRR(Jun81)-8
CELERY SEED DRESSING [Shortcut Cooking] GSR-18
CELERY SEED SALAD DRESSING 4IR-32, M4I-32
CELERY SEED SALAD DRESSING [w/ 2 variations] 4LW-39
Cereal/Nut Snack Mix [Nabisco Doo Dads Up-Do] MC/SR(Oct81)-4
CEREAL, Wheaties-Style… (Homemade, aka: Eaties) GIC-38
CHALLAH JOY-131, SFBR-98
CHAMPAGNE CAKE GSR-6
CHAMPAGNE PUNCH, ABIGAIL ADAM’S [D.C…] ACC-41
CHAMPAGNE SAUCE (3-Ingredient) R3C-20
Champagne Sauce [for chicken or fish] (4-Ingredient) 4IR-20, M4I-20
CHAMPAGNE TIP BK4-12
CHARLIE CHAPLIN CANDY BK3-19, SR/FF-39
CHASEN’S (CA) [aka: Chase Sons’] recipes –
CHILI CC88-7, CC96-7/8
HOBO STEAK (Mar. 1976) O200-12
CHEDDAR – CHATTER SRR(Apr81)-9, 1ST20-2
CHEDDAR CHEESE PASTRY JOY-149
CHEDDAR CHEESE SOUP BK5-29
CHEDDAR CHIP DIP JOY-217
CHEDDAR SPREAD GSR-20
Cheeghan Zoop [Chicken Soup] Oriental Style MC/SR(Nov81)-3
CHEESE & MEAT TRAY SRNNov00-6
CHEESE BALL (7-Ingred.) SRR(Apr81)-9, SR/FF-103
CHEESE BEER SOUP, QUICK… GPC-118
CHEESE BLINTZES BK1-35
CHEESE BURGERS, GIANT… SRNAug00-6
Cheesecake ala Francois [Longchamp’s Restaurant] BK2-31
CHEESECAKE, BLACK FOREST… SFF-29
CHEESECAKE, BLESSED… GPC-247, MPF-7, GIC-57
CHEESECAKE BROWNIES MB-207
CHEESECAKE, CHIFFON CREAM… SFF-29
CHEESECAKE, CHILLED… JOY-188, CC88-82, CC96-81/82
CHEESECAKE CHOCOLATE MOUSSE JOY-150, SRQ(Wntr94/95)-18, SMAR97-56, SR/FF-13
CHEESECAKE CLASSIC [1930s/1940s/Old Fashioned] CC88-80, CC96-79/80
Cheesecake Cookies, Kawalski Bakery… (aka: Call Wall Ski) BK2-41
CHEESECAKE, COOL WHIP… M4I-3
CHEESECAKE, CREAMY RICH… 4LW-72
CHEESECAKE (CRUMB) CRUST BK4-13, SR/FF-58
CHEESECAKE DESSERT TARTS SRN(M/J87)-3
Cheesecake is an American Original (editorial) SRN(J/A88)-8
CHEESECAKE, LIKE CHEESECAKE FACTORY GSR-7
CHEESECAKE, NEW YORK… – PDQ M4I-3
CHEESECAKE ON A STICK (info.) SRN(J/A88)-8
CHEESECAKE [ORIGIN] (editorial) SRR(Apr81)-3
CHEESECAKE PIE, EASY… [Shortcut Cooking] GSR-18
Cheesecake, Rich… [Like Enderman’s] SR/FF-61, YTTF-15
CHEESECAKE RECIPES (editorial) SR/FF-59
CHEESECAKE TARTS MB-159, GSR-26
CHEESECAKE TOPPING ALTERNATIVE MB-207
CHEESECAKE WITH JELL-O FILLING [NSA] 3IN1-43
CHEESE CHIFFON CAKE SRR(Apr81)-11
CHEESE ‘CHIP-WICHES’ R3C-25, 4IR-105, M4I-105
CHEESE CORN (Homemade) BK5-44, BCC-345, JOY-218, BK6-108, SFR-48, SRN(J/F88)-10, SFF-56
CHEESE CRACKER ROUNDS BCC-208, GPC-154
CHEESE CRACKERS (6-Ingredient) BCC-345, BK6-115, SFBR-65, YTTF-36, SFF-56, GPC-281
CHEESE CRACKERS (6-Ingred., Alternative for Crispy) SFBR-65, SRN(J/F88)-10
CHEESE CRACKERS (7-Ingredient) BK5-10, B/BC90-94, B/BC95-47(93/94)
CHEESE DANISH BK4-20
CHEESE DIP, HOT… SRN(S/O88)-7
Cheese Draining (Whey/In a Pinch) – A Rube-Goldberg Method SRR(Apr81)-4, BCC-339, SRN(S/O87)-2, SFR-37, YTTF-49, GPC-276
CHEESE – DRY/GRATED… (powder – homemade) BK5-16, B/BC90-36, SR/FF-94, B/BC95-18(35/36), YTTF-48
CHEESE FILLING [Alternative for Donuts & Eclairs] SR/FF-56
Cheese Frenchie Batter Coated Sandwich MAR91-98, SRN(S/O91)-6
CHEESE FRENCHIE SANDWICH SKOR-44, GIC-44
Cheese Frenchies, King’s Food Host… (Wichita, KS – 1960s) O200-22
CHEESE HORNS (snack) R3C-25, 4IR-105, M4I-105
CHEESELESS CHEESECAKE, NO BAKE… BK4-13, YTTF-47
CHEESELESS CHEESECAKE (Oven Baked) YTTF-47
Cheeseless Chiffon Cheesecake, No Bake… BK4-13, YTTF-47
CHEESE – MAKING CHEESE AT HOME (info.) SRR(Apr81)-4
CHEESE NIBBLES MARINATED SNACK SRQ(Wntr94/95)-8
Cheese Noodle Dinner (from “Cheese Sauce”) SRR(Apr81)-9
CHEESE ON A STICK BK6-28, SFF-14
CHEESE POTATOES BK3-49
CHEESE PUDDING SRR(Dec’80)-5, SR/FF-60
CHEESE PUFFS SFBR-66, GIC-60
CHEESE ROLLS SR/FF-47
CHEESE SALAD [Shortcut Cooking] SRN(J-A’97)-6, GSR-18
CHEESE SAUCE (3-Ingred.) 1ST20-16
CHEESE SAUCE (7-Iingredient, w/ mayo) SRR(Apr81)-9, BCC-364, SR/FF-84, GPC-288
CHEESE SAUCE (7-Iingredient, w/ Velveeta) SFF-59
CHEESE SAUCE for Vegetables or Rarebit or Macaroni (4-Iing.) MAR91-98, SRN(S/O91)-6, 1ST20-13
CHEESE SAUCE from THE BASIC SAUCE SRQ(Spr95)-17
Cheese Sauce (from Blender White Sauce) & Noodles 4IR-20, M4I-20
CHEESE SAUCE (from Blender White Sauce) 4IR-20, M4I-20
CHEESE SAUCE (from MEDIUM WHITE SAUCE) BK2R-47
CHEESE SAUCE (from White Sauce Mix) BK5-14
CHEESE SAUCE (Newsletter; Sep-1974, Issue 9) 25SRN-42
CHEESE SAUCE, PET MILK… SRNNov00-3
CHEESE SAUCE, QUICK… MPF-18
CHEESE SAUCE, SITUATION… JOY-45
CHEESE SAUCE, SMOOTH… 4IR-20, M4I-20
CHEESE SLICES (French Bread) BK3-11
CHEESE SOUFFLE BK4-13, BK5-17
CHEESE SOUP BK4-14
CHEESE SOUP, CREAM OF CHEDDAR… GIC-12
CHEESE SOUP, CUT-TO-THE-CHASE… GIC-10
Cheese Soup (from 3-Ing. ‘Champagne Sauce’) R3C-20
CHEESE SOUP [from “Cheese Sauce” (same page)] SRR(Apr81)-9, SR/FF-84
CHEESE SOUP, LAST MINUTE… BC2-39
CHEESE SPREAD [5-Ingredient] (Feb-1974, Issue 2) 25SRN-9
CHEESE SPREAD [8-Ingredient] BK4-14
CHEESE STRATA BK4-14, BCC-188, 3IN1-31, SR/FF-89, MPF-24, GPC-140
CHEESE STRATA RESTAURANT STYLE O200-12
CHEESE STRAWS (from Cheese Puffs) SFBR-66
CHEESE-STUFFED PEPPERS, Batter-Coated… GPC-115
CHEESE – THE VIRTUES OF… SRR(Apr81)-1
CHEESE WAFERS (Mar-1974, Issue 3) 25SRN-12
CHEESE WHIZ/WISH BK4-14, BK5-15, BCC-336, SRN(S/O90)-10, YTTF-47, GPC-273
CHEEZY POTATOES (Apr-1974, Issue 4) 25SRN-20
CHEF BOY ARDEE… (aka: Chief Boy Hardly) recipes –
Italian Dinner Sauce – Herb & Spice Mix CC88-24, CC96-23/24, GPC-73
SPAGHETTI BK3-39
SPAHGETTI SAUCE, [BLENDER…] BCC-106, GPC-73
Spaghetti Sauce Mix (& uses) BCC-108, GPC-78
Chef Greg Garavaglia’s Chocolate Caramel Nut Apple Pie CC88-63, CC96-63/64
CHEF LARRY (see: Muer’s River Crab) XXXXXX
CHEF’S SALAD JOY-98
Chef’s Shelf – An Evening With Friends Italian Style:
GARLIC BREAD MC/SR(Nov81)-8
ITALIAN CHEESECAKE MC/SR(Nov81)-8
Miniature Italian Meatballs & Sauce MC/SR(Nov81)-8
SALAD FOR 8 OR 10, THE… MC/SR(Nov81)-8
CHEF’S THOUSAND ISLAND (The Original) BK1-8
CHERRIES JUBILEE BK4-14, 4IR-4, M4I-4
CHERRY BUNDT CAKE M4I-57
CHERRY BUNDT CAKE (from Peach Bundt Cake) MB-169
CHERRY CAKE BK4-14
CHERRY CAKE FROSTING/ICING 4LW-86, SKOR-55
Cherry (Canned Filling) Pie [Gussied Up…] MC/SR(Sep81)-7
CHERRY CHEESE BUNDT CAKE (Apr. 1975, Issue 16) 1ST20-3
CHERRY CHIP NUT CAKE 4LW-86, SKOR-55
CHERRY COBBLER BK4-14
CHERRY COKE SKOR-49
CHERRY CREAM PIE BK2-52
CHERRY DANISH BARS JOY-51
CHERRY DELIGHTS BC2-2
Cherry Dumplings a la Traverse City 4IR-5, M4I-5
CHERRY DUMP PIE MC/SR(Sep81)-8, YTTF-16
CHERRY FOSFADE [SODA] MB-243, SR/FF-18, SRQ(Wntr94/95)-4, SFF-33
CHERRY GLAZE for breads GIC-36
CHERRY JELL-O PIE FILLING, NO BAKE… SRN(S/O88)-9
CHERRY JELLY R3C-24
CHERRY NECTARINE DREAM [QUICK..] SRNAug00-5
Cherry Nut Bread (from Sweet Quick Bread) 4IR-103, M4I-103
CHERRY NUT COOKIES [from Chocolate Chip Simple (Frosting) Cookies] 4IR-34, M4I-34
CHERRY PIE (4-Ingred. + crust) 4IR-88, M4I-88, MPF-15
CHERRY PIE (12-Ingred. + crust) MC/SR(Sep81)-11
CHERRY PIE FILLING (Mary Poppin Pie Shoppes) BK4-14
CHERRY PIE SQUARES MB-149
CHERRY PIE – TRAVERSE BAY STYLE* MB-151
*NOTES ON CHERRY PIE MB-150
CHERRY PUDDING R3C-29, MB-149
CHERRY PUDDING PIE (4-Ingred. + crust) MC/SR(Sep81)-11
CHERRY SAUCE MC/SR(Sep81)-9
CHERRY SOUP, 3-INGREDIENT… BK5-43
CHERRY SOUP (4-Ingred.) SRR(May81)-10
CHERRY SQUARE PAN PIE MB-156, CC88-76
CHERRY SYRUP (& To Use) BK5-19, SR/FF-90, YTTF-53
CHERRY TARTS [SHORTCUT] SRN(J-A’97)-7
CHERRY TUBE PAN [BUNDT] BREAD SFBR-23
CHERRY Walnut Cookies (from “The Basic Recipe”) GIC-15
Cheryl’s Nacho Cheese Dip (3-Ingred.) SRQ(Fall94)-4
CHESS PIE [6-Ingred.] (by Chef James A. McKnight) SRQ(Fall94)-4
CHESS PIE [7-Ingred.] BK4-14
CHESS PIE – ALL AMERICAN FAVORITE SMAR97-55
CHESS PIE, GRANDMA PITZER’S… BK4-14
CHESS PIE, [TRUE…; 8-Ingred.] BK4-14
CHEWY BROWNIES, Stackey’s… [aka: Stuckey’s] BK3-50
CHEWY BUT CRISPY CHOC-CHIP COOKIES 4IR-38, M4I-38
Chewy Butterscotch Chip Cookies, Debbie’s Favorite… CC88-98, CC96-95/96
Chewy Chocolate Chip Cookies (like Mrs. Field’s) 4IR-40, M4I-40
CHEWY CHOCOLTE COOKIES [from frosting] 4LW-80
CHEWY FUDGE COOKIES SRN(N/D87)-4
CHEWY LEMON COOKIES [from frosting] 4LW-80
CHEWY VANILLA COOKIES [from frosting] 4LW-80
Chicago Style Italian Beef Sandwiches SMAR97-14
CHICAGO [STYLE] PIZZA SRN(M/J91)-3, SRQ(Spr95)-4, SMAR97-14
Chicago Tribune, The… (editorial re: article & “Good Morning America” + Grosset & Dunlap’s plagiarism) MC/SR(Aug81)-4
CHI CHI’S… [aka: Cheap Chi’s] recipes –
BLACK BEAN CHILI LIKE… SMAR97-33
Can Cun Seafood [Enchiladas] SMAR97-33, GSR-20 – on website when it was Mike’s
CHEESE SAUCE (for Can Cun) GSR-20
Chimichanga Gravy/Sauce MAR91-103, SMAR97-34
CREAMY RANCH DRESSING SMAR97-33
Enchilada Soup (Tortilla Soup) GIC-44
FRIED ICE CREAM BALLS MB-263, BK6-107, SFF-54
FRIJOLES (Pinto Beans Sidedish) 3IN1-24
HOMEMADE SALSA SFF-16
House/Salad Dressing (2-Ingred.; 2 variations) MAR91-52, SRN(S/O91)-4, 1ST20-35, SMAR97-33, SKOR-3, GIC-5
MEXICAN/SPANISH RICE GSR-17
[OWNERSHIP INFO.] SMAR97-33
Refried Beans (also like Taco Bell’s) RRS-12
SALSA (2-Ingredient) GIC-3, GSR-14
SALSA (6-Ingredient, w/ canned tomatoes) SR/FF-106, SRN(J/A91)-7, SMAR97-23, SFF-16
SALSA (8-Ingredient) SMAR97-25
SALSA, MILD… for All Mexican Dishes [Inspired by…] (6-Ing., w/ fresh tomatoes) B/BC90-45, B/BC95-23(45/46)
Seasoned Beef For Taco Shells SRN(S/O91)-9, 1ST20-54
SEASONING LIKE… (for chicken) SMAR97-32
Shredded Chicken [Inspired by…] MAR91-90, SMAR97-32
SPANISH RICE MAR91-103, SMAR97-34
CHICKAMONGA CHICKEN JOY-63
CHICKEN A LA KEEN JOY-83, SFR-96
CHICKEN A LA KEEN (Waterfront Inn – MI) MB-24
CHICKEN A LA KING SRR(Jun81)-8, 1ST20-29
CHICKEN ALMOND SPREAD FOR CANAPES BK4-11
CHICKEN & DUMPLINGS MB-44, GIC-54
Chicken & Dumplings (4 Ingr., each) 4IR-17, SRN(M/J86)-8, M4I-17
CHICKEN & NOODLES MB-55
CHICKEN BAKED SRR(Jun81)-8, 1ST20-29
CHICKEN BBQ SANDWICH FILLING 3IN1-29
Chicken Broth Concentrate/Restaurant Style [like The Garden Restaurant (Tulsa, OK)] MAR91-68, SRN(J/A91)-4, 1ST20-32, SMAR97-36
CHICKEN BROTH, HOMEMADE… JOY-232, SFR-82, GIC-11
CHICKEN, CHARITABLE… JOY-46
CHICKEN CHOW MEIN 4LW-51, CC88-19, CC96-19/20
CHICKEN CONSOMMÉ SKOR-10
Chicken Consommé or Bouillon as a Base SRF-1
CHICKEN CUTLET SANDWICH [Restaurant Style] BCC-158, B/BC90-69, B/BC95-35(69/70), SKOR-44, GPC-114
CHICKEN, [DELAWARE-STYLE…] ACC-8
CHICKEN DIVAN SFR-97
CHICKEN FILLETS 4LW-62
CHICKEN FILLET SANDWICHES SR/FF-113
CHICKEN FRICASSEE BK4-15, SRR(Jun81)-8, 1ST20-29
CHICKEN GRAVY (4-Ingredient) GSR-12
CHICKEN GRAVY – BLENDER STYLE… 4IR-18, M4I-18
CHICKEN GRAVY from BASIC GRAVY MIX BK5-23, BCC-186, B/BC90-72, 3IN1-35, YTTF-45, GPC-138
CHICKEN GRAVY, RESTAURANT STYLE… JOY-44, SFR-83
CHICKEN IN BBQ SAUCE 4LW-61, CC88-12, CC96-11/12
CHICKEN IN THE ROUGH (Crisp Fried Chicken) BK1-6
CHICKEN-IN-THE-GRUFF/RUFF (story & recipe) BCC-135, B/BC90-60, B/BC95-30(59/60), YTTF-1, GPC-100
CHICKEN KIEV [Variation] BC2-44
CHICKEN LIVER APPETIZER like MR. G’S BK1-37
CHICKEN LIVERS DEEP FRIED BCC-151, B/BC90-48, B/BC95-24(47/48), GSR-25, GPC-109
CHICKEN LIVERS in SPICED (DIRTY) RICE GIC-58
CHICKEN LOAF FOR SANDWICHES RRS-47
CHICKEN MARENGO GIC-57
CHICKEN MARINADE M4I-17
Chicken Marinade like El Pollo Loco SRN(M/J89)-4, SRN(S/O91)-2
Chicken Marsala [from Chicken BBQ Sandwich Filling] 3IN1-30
CHICKEN MARSALA, PAPA VINO’S… GIC-57
CHICKEN MARTINI SRR(Dec’80)-5
CHICKEN-MUSHROOM CASSEROLE SFR-80
CHICKEN NUGGETS DIPPING SAUCE BCC-126, GPC-91
CHICKEN NUGGETS OUR WAY 4LW-62
CHICKEN-ON-A-BISCUIT JOY-44, SFR-83
CHICKEN PAPRIKASH GRAVY BCC-129, B/BC90-56, B/BC95-28(55/56), GPC-92
CHICKEN PATTIES JOY-16
CHICKEN PATTY PARMESAN 4LW-52, CC88-20, CC96-19/20
CHICKEN PATTY SANDWICHES JOY-94
CHICKEN POT PIE BK4-15, M4I-13
Chicken Properly Prepared by Maureen McGowen [tips] SRQ(Fall94)-9
CHICKEN PROPPED PIE JOY-44, SFR-83
CHICKEN RICE CASSEROLE 3IN1-29
Chicken Rice Sidedish [KMBZ-Radio (Kansas City)] 4IR-22, M4I-22
CHICKEN RICE SOUP [7-Ingred. pantry shelf creation], Debbie’s Favorite Fast… SRN(M/J88)-4
CHICKEN, ROASTED LEMON… GIC-40
CHICKEN ROASTED W/ LEMONS, [Linda Cobb‘s…] O200-11
CHICKEN SALAD MB-220
CHICKEN SALAD (10-Ingred.) SRN(M/J86)-9
CHICKEN SALAD DELUXE BC2-29
CHICKEN SALAD DRESSING 4LW-38
CHICKEN SALAD IN CONES SRN(J-A’97)-2
CHICKEN SALAD like BJ’s Deli (preferred by Bob Talbert, Detroit Free Press) SMAR97-43
CHICKEN SALAD, NYC DELI STYLE SRQ(Fall94)-8, RRS-35
CHICKEN SALAD ORIENTAL SFR-54
CHICKEN SALAD SANDWICH FILLING SFF-34
Chicken Salad w/ Vinaigrette Dressing Inspired by Little Teapot Restaurant (Port Huron, MI) MAR91-52
CHICKEN SANDWICHES SR/FF-67
CHICKEN SANDWICHES (w/ Arthur Treacher Batter) YTTF-5
CHICKEN SAUSAGE SRR(Feb81)-6, 1ST20-28
CHICKEN SCALLOPINE like Papa Vino’s GIC-57
CHICKEN SEASONING MIX SRN(J-A’97)-2
Chicken Soup (aka: Jewish Penicillin) BCC-166, RRS-7, GPC-121
CHICKEN SOUP BASE SRR(Feb81)-6, 1ST20-28
CHICKEN SOUP FAST & EASY 3IN1-38
CHICKEN SOUP FROM SCRATCH RRS-7
CHICKEN SOUP PITZERIZED SRF-1
CHICKEN SOUP – THE BEST WAY (editorial) 3IN1-38
CHICKEN SPICES GIC-48
CHICKEN SPREAD [POTLUCK…] SRR(Jan81)-10
CHICKEN STEW SRR(Feb81)-6, 1ST20-28
Chicken Supreme Parmesan Sauce [Shortcut Cooking] GSR-18
Chicken This Evening Sauce [like Ragu’s “Chicken Tonight”] (Country French Style) MAR91-72, SMAR97-44
CHICKEN TORTILLA SOUP like HOUSTON’S GIC-44
CHICKEN WITH ARTICHOKES, [North Dakota…] ACC-28
CHICK FILET KNOCK-OFF (w/ tips) GIC-44
CHICK FIL E-Z (like Chic-fil-A) GSR-13
Chiffon Cheesecake BK6-57, SR/FF-60, YTTF-15, SFF-29
CHIFFON CHEESECAKE V. CHEESE CHIFFON CAKE (info.) SRR(Apr81)-11
CHIFFON CHEESE PIE BCC-310, GPC-249
CHILI (4-Ingredient) 4IR-113, M4I-113
CHILI A LA CINCINNATI (5 Ways) BK4-15
CHILI BEEF LOAF BC2-27
CHILI BEEF SOUP BK5-29
CHILI CON CARNE (from A&W Coney Sauce) 4LW-65
CHILI CON CARNE (from California Chili) 4LW-63, BK6-32
CHILI CON CARNE (4 Ingredients w/ Options) 4IR-114, M4I-114
CHILI CON CARNE SEASONING 1ST20-37
CHILI CON CORNED BEEF BC2-27
CHILI CON QUESO SMAR97-23
CHILI CON QUESO DIP JOY-230, SRN(N/D92)-9
CHILI CUPS SRN(S/O88)-7
CHILI DILLY JOY-85
CHILI DOG DINNER MB-47, SFR-79, 3IN1-34
CHILI DOG SAUCE UPDATE YTTF-8
CHILI FOR 2 1ST20-53
CHILI for HOT DOGS (CONEY SAUCE) GIC-42
CHILI-FRANKFURTER HEROS BC2-37
CHILI like FREEWAY FRITZ’s (MI) [from Johnnie Lega’s Chili] SRQ(Wntr94/95)-2
Chili Like [La Croix’s] Riverside Bar (St. Clair, MI) GSR-11
Chili Mignon Like Chasen’s Chili BCC-84, GPC-63
CHILI MIX (3-Ingredient) BK4-16
CHILI MIX (9-Ingredient) BK5-23, 4IR-112, RRS-2, M4I-112
CHILI MIX [(18-Ingred.) & To Use…] SRN(M/J87)-8
CHILI or SAUCE THICKENERS (tips) JOY-79
CHILI PHILLY SANDWICH SPREAD 4IR-106, M4I-106
CHILI POWDER (homemade) BK4-16, BK5-23, SFR-53, RRS-2
CHILI POWDER (homemade) [Hotter than store-bought.] BCC-74, B/BC90-31, B/BC95-16(31/32), GPC-51
CHILI RECIPES INFO. CC88-6
CHILI SALSA SRN(M/A87)-5
CHILI SAUCE, HOMEMADE… (like Bennett’s) BK3-23
CHILI SAUCE ALA BLUNTS BCC-94, B/BC90-32, GPC-62
CHILI SAUCE PDQ SRR(Dec’80)-10, B/BC95-16(31/32)
CHILI SAUCE (slow cooker/micro methods) BK4-16
CHILI SEASONING [6 Ingredients] SKOR-46
CHILI SEASONING MIXTURE YTTF-8
CHILI SEASONING MIX [10 ingredients (& how to use)] BCC-81, B/BC90-39, B/BC95-20(39/40), RRS-3, GPC-59
CHILI SEASONING MIX [18 ingredients (& how to use)] BK2-16, BK2R-26
CHILI SOUP SRN(N/D90)-9, SR/FF-107
CHILI’S Restaurant recipes –
BBQ SAUCE [from Basic BBQ Sauce (3-ingredient)] GSR-16
CHICKEN ENCHILADA SOUP GIC-44
Cream of Broccoli (from SRF’s Cream of Anything Soup) SRF-2
Dipping Sauce for “The Buddin’ Onion” SMAR97-26
DIPPING SAUCE FOR ONION… SRQ(Spr95)-1, RRS-18
GREEN CHILI MAR91-103, SMAR97-34
HONEY LIME DRESSING SRNJul00-5
HONEY MUSTARD DRESSING MAR91-63, SMAR97-39
Onion Blossom/Buddin’ Bloom (update) RRS-18
Onion Blossom Deep Fried (1990) MAR91-89, SMAR97-26
SPINACH/ARTICHOKE DIP LIKE… 3IN1-26
Stuffed Grape Leaves [also like Houston’s] SKOR-44
TACO DIP RRS-30
Chili/Taco Sauce Mix (how to use & extra hot option) SFR-41
CHILI TAVERN STYLE (April 1976) O200-10
CHINESE ALMOND COOKIES MB-164
CHINESE CABBAGE SALAD SRR(Feb81)-7
CHINESE CHESTNUT SEAFOOD DISH BC2-16
CHINESE CHICKEN WINGS JOY-47
CHINESE CHILI PEPPER OIL (homemade) JOY-16
CHINESE COOKIES (6-Ingred.) SRN(M/J88)-8, CC88-88, CC96-87/88
CHINESE EGG ROLLS BK5-35, JOY-228, MAR91-104
CHINESE FIVE-SPICE POWDER R3C-33, BK6-25, SFF-13
CHINESE MUSTARD JOY-99, YTTF-28
CHINESE STYLE FORTUNE COOKIES SR/FF-22
CHINESE STYLE TWO-BEAN SALAD BC2-31
CHIP DIP (4-Ingred., w/ Sour Cream & Onion) SRR(Apr81)-5, 4IR-105, SFR-36, RRS-57, M4I-105, MPF-25
CHIP DIP (from Yogurt Dressing) SRN(N/D90)-9
CHIP DIP (w/ ‘PET MILK RICOTTA’) SRR(Apr81)-5, SFR-36
Chipped Beef On Toast [from Betty Ford] SRR(Feb81)-10, SR/FF-66
Chips in the Middle of Cookies (like Sunshine’s) MAR91-21
CHOCOLATE ANGEL CAKE SRR(May81)-10
CHOCOLATE BRITTLE COATING BK5-45
CHOCOLATE BUNDT CAKE FROM SCRATCH 4LW-87
CHOCOLATE-BUTTER FROSTING ACC-20
CHOCOLATE CAKE [7-Ingred.] B/BC95-38(75/76)
CHOCOLATE CAKE [9-Ingred.] BK4-16
CHOCOLATE CAKE BATTER (tip) 1ST20-11
CHOCOLATE CAKE FROSTING GIC-29
CHOCOLATE CAKE GLAZE, SIMPLE… BCC-267, B/BC90-98, B/BC95-49(97/98), GPC-208
CHOCOLATE CAKE MIX (& To Use) BK4-16, R3C-17, MB-92, JOY-181, CC88-61, CC96-61/62, YTTF-44
CHOCOLATE CAKE MIX from Brisk-Quick (& uses) BK5-45
CHOCOLATE CAKE MIX “UP-DO” SRN(S/O87)-6, GIC-29
CHOCOLATE CHEESE 4IR-72, M4I-72
Chocolate Cheesecake (no bake + *2 variations) *SRR(Apr81)-3, SR/FF-62, 1ST20-27
CHOCOLATE CHEESECAKE (from “New York Cheesecake”) SRR(Apr81)-9, SR/FF-58
CHOCOLATE CHEESECAKE MOUSSE DESSERT 3IN1-45
CHOCOLATE CHERRY PIE (Almost Sugar/Fat Free) 3IN1-42
Chocolate Chewy Bars (Oct-1974, Issue 10) 25SRN-49
CHOCOLATE CHIFFON PIE MC/SR(Sep81)-8
Chocolate Chip Chewy Bars [KFRU-Radio (Columbia, MO)] 4IR-5, M4I-5
CHOCOLATE CHIP COOKIE BRITTLE BCC-281, GPC-222
Chocolate Chip Cookies, Bake Sale Best Seller… [like Pepperidge Farm Mocha Chip Cookies] 4LW-78
CHOCOLATE CHIP COOKIES, CRISPY RICH… M4I-37
CHOCOLATE CHIP COOKIES, EASY… 4LW-77
Chocolate Chip Cookies – Everyone has Their own Favorites (editorial) SRN(J/A88)-7
Chocolate Chip Cookies – Favorite Recipe (6-Ingred.) SRN(S/O88)-1
Chocolate Chip Cookies (from Boston Chicken’s Raisin Walnut Spice Cookies) SRQ(Fall94)-18
Chocolate Chip Cookies (from “Ice Cream & Cake Cookies”) 4IR-44, M4I-44
Chocolate Chip Cookies from “The Basic Recipe” GIC-15
Chocolate Chip Cookies from “The 1-lb Cookie Dough” GIC-15
CHOCOLATE CHIP [COOKIES] (from Turtle Cookies) CC88-87
Chocolate Chip Cookies, like David’s CookiesTM (NYC) MC/SR(Aug81)-11, O200-54
CHOCOLATE CHIP COOKIES, PERFECT… (no eggs) MPF-2
Chocolate Chip Cookies, Soft… (w/ Sugar & Lemon options) 4IR-36
CHOCOLATE CHIP FALLEN BROWNIES 4LW-77
CHOCOLATE CHIP ICE BOX COOKIES BCC-277, GPC-217
Chocolate Chip Lace Cookies (from French Lace Cookies) [like The Bakery On Main Street (New Baltimore, MI)] SRN(N/D89)-6, 1ST20-47
CHOCOLATE CHIP MOCHA COOKIES MB-196
Chocolate Chip Simple [Frosting] Cookies 4IR-34, M4I-34
Chocolate Chips, Make Your Own… [Homemade…] SMAR97-48
CHOCOLATE CHIPS VARY IN PRICE (editorial) SRN(J/A88)-1
Chocolate Chip Truffles [from Pillsbury] (Dec-1974, Issue 12) 25SRN-57
CHOCOLATE CHUNK PECAN COOKIES MAR91-21
CHOCOLATE COATED MINTS JOY-227
CHOCOLATE COATING BK6-90
CHOCOLATE COATING FOR CRACKERS BK5-11
Chocolate Coating For Graham Crackers (5-Ingredient) BCC-288, GPC-228
Chocolate Coating For Graham Crackers & Ice Cream Bars (5-Ingr.) SKOR-22
Chocolate Coating For Ice Cream Bars (3-Ingredient) GIC-24
CHOCOLATE COCONUT BARS BC2-3
CHOCOLATE COCONUT CANDY BARS 4LW-84
CHOCOLATE COKE SKOR-49
Chocolate Cookie Icing (that does not smear) SRR(Jan81)-10
CHOCOLATE COOKIES BK4-16
Chocolate [Cookies] Crumb Crust 4IR-85, GSR-2, M4I-85
Chocolate Cookies (from Ice Cream & Cake Cookies) 4IR-44, M4I-44
CHOCOLATE COVERED APPLES BC2-10
CHOCOLATE COVERED CARAMEL BARS BK6-114, SFF-60 [also from Cook’s Quarterly (Winter ‘84/’85)]
CHOCOLATE-COVERED CHERRIES JOY-199
Chocolate Covered Cherry Cookies [made by Linda Lewis, “Meet The Mrs.” (WSGW-Radio; Saginaw, MI)] RRS-43
Chocolate Covered Graham Crackers [& Coating] BK5-11, BCC-288, B/BC90-108, B/BC95-54(107/108), GIC-20, GPC-228
CHOCOLATE CREAM PIE SFF-21
CHOCOLATE CREAM PIE like MICK’S (GA) GIC-18
CHOCOLATE CREAM ROLL BK3-51
CHOCOLATE CRISP SRR(May81)-10
CHOCOLATE CRISP COOKIES CCC-14
CHOCOLATE CRISP DESSERT MB-160, SRN(J/F88)-7
Chocolate Crumb Crust (from Cookie Crumb Crust) SKOR-18
CHOCOLATE CUPCAKES BK6-92, CC88-56, CC96-55/56
CHOCOLATE DIAMONDS BC2-9
CHOCOLATE DIPPED ICE BOX COOKIES 4LW-82
Chocolate Drink Mix, Quit… (aka: Quick) – Cocoa Mix (& “To Use”) BK5-45
Chocolate Drop Cookies [& Frosting], Mom’s Favorite Cookies – … SR/FF-17
CHOCOLATE EGG NESTS (garnish) SRR(Jun81)-10
CHOCOLATE FILLING FOR CAKES 4IR-68, M4I-68
CHOCOLATE FROSTING for Herman/Hermit Cakes MB-100, SFBR-108, CC96-119/120, 3IN1-53, SMAR97-7
CHOCOLATE FROSTING (Nov 2000) MPF-9
Chocolate Frosting for PB Buttons (Oct 1999) JOY-197, GIC-52
CHOCOLATE FROSTING, PERFECT… MPF-8
CHOCOLATE FUDGE [BUNDT] CAKE 4IR-61, M4I-61
CHOCOLATE FUDGE PIE 4IR-91, M4I-91
Chocolate Gravy (Topping for Desserts) MAR91-19, 1ST20-24
Chocolate Ice Box Cake like El Choro Lodge (Scottsdale, AZ) SRR(Feb81)-10
CHOCOLATE ICE CREAM (4-Ingredient) SR/FF-65
CHOCOLATE ICE CREAM BAR COATING BCC-321, B/BC90-100, B/BC95-50(99/100), GIC-52, GPC-258
Chocolate Ice Cream, Delicious… (Refrigerator) BK2R-48, SR/FF-17, SFF-34
Chocolate Ice Cream, Simple… (3-Ingred.) SRN(S/O87)-6
Chocolate Ice Cream Topping, Simple…, (4-Ingred.) 4IR-6, M4I-6
CHOCOLATE ICING (7-Ingred.) SRR(Jan81)-10
CHOCOLATE LEAVES JOY-193
Chocolate Macaroons (from Coconut Macaroons) CC88-88, CC96-87/88
CHOCOLATE MALT BK2R-4, BK6-102, SFF-52
CHOCOLATE MARSHMALLOWS BK3-28
CHOCOLATE MILK SHAKE B/BC90-113, B/BC95-57(113/114)
Chocolate Mocha Chip Cookie [+ option] MB-196, 1ST20-4
CHOCOLATE MOCHA CHIP COOKIES MB-197
Chocolate Mousse (5-Ingred. + garnish ) MB-161, SRN(J/F88)-7
CHOCOLATE MOUSSE (7-Ingred. + garnish) R3C-28
CHOCOLATE MOUSSE, MOCK… 4IR-7, M4I-7
CHOCOLATE MOUSSE BLENDER STYLE 1ST20-27
Chocolate Mousse Cheesecake CC88-81, CC96-81/82
Chocolate Mousse Pecan Pie [like Tucker’s (Chicago area); also like Canadian bakery’s Chocolate Mousse Pie) SRN(M/J89)-7
CHOCOLATE MUFFINS BC2-13
CHOCOLATE PEACH DESSERT SRR(May81)-10
CHOCOLATE PEANUT BARK SRQ(Spr95)-6
Chocolate Peanut Butter Cookies (w/ chips options) 4IR-43, M4I-43
CHOCOLATE PEANUT CLUSTERS 4IR-46, M4I-46
CHOCOLATE PECAN PIE 4IR-91, M4I-91
CHOCOLATE PEPSI [COLA] CAKE SRN(S/O90)-5
CHOCOLATE PIE CRUST MC/SR(Sep81)-4
CHOCOLATE PIE, EASY… SFF-34
CHOCOLATE PIE, TODAY’S… (aka: Tuesday’s) SFF-21
CHOCOLATE POUNDCAKE JOY-172
CHOCOLATE PUDDING JOY-168, SFF-21
CHOCOLATE PUDDING BROWNIES BK4-16, SR/FF-22
CHOCOLATE PUDDING COOKIES 4IR-47, M4I-47
CHOCOLATE PUDDING CREAM PIE BK4-16
Chocolate Pudding from Scratch CC88-66, 1ST20-25, CC96-65/66
CHOCOLATE PUDDING, LOYAL… (aka: Royal) BK2R-41, BCC-323, MPF-17, GPC-261
CHOCOLATE PUDDING MIX (& To Use) BK5-40, R3C-16, MB-91, CC88-60, CC96-59/60
CHOCOLATE PUDDING PIE (CHIFFON-STYLE) BK4-16
CHOCOLATE PUNCH, THE CAT’S MEOW… [from Yoo-Hoo] SRQ(Fall94)-6
CHOCOLATE RUM CRÈME DESSERT BC2-6
CHOCOLATE RUM [PIE] FILLING w/ Coconut Honey Pie Crust – [like Harpo’s at Guildwood Inn (Sarnia, Ont.)] RRS-56
Chocolate Seven-Minute Frosting, Glorified… BK2R-41
CHOCOLATE SHERBET (6-Ingred.) SRN(M/J87)-2
Chocolate Sherbet (Low Fat) BK5-45, 4IR-77, RRS-45, M4I-77
CHOCOLATE SILK PIE [from Chess Pie] SMAR97-55
CHOCOLATE SLUSH R3C-25, 4IR-74, M4I-74
Chocolate Soda, Sugar Free or Regular… SRQ(Fall94)-6
CHOCOLATE SOUFFLE SRN(M/J87)-2
Chocolate Square Pan Cake BCC-258, 3IN1-44, GPC-200
CHOCOLATE SYRUP BC2-8, BCC-317, SKOR-49, GPC-258
Chocolate Syrup, Boss-Cold… BK5-45, SR/FF-23, SKOR-49
Chocolate Syrup Brownies (6-Ingred.) 4IR-54, M4I-54, MPF-3
CHOCOLATE SYRUP BROWNIES (7-Ingred.) SRN(S/O87)-5
Chocolate Syrup Brownies [or Cupcakes] BK5-19, JOY-190, SR/FF-16
CHOCOLATE SYRUP CAKE (Lancaster, PA) BCC-250, GPC-193
Chocolate/Cocoa Syrup, Her Sheets/Sheep’s… (aka: Hershey’s) BK2-48, BK2R-38
CHOCOLATE TARTLETS BC2-9
CHOCOLATE TOPPING M4I-6
CHOCOLATE TORTE, MOTHER’S DAY… SRN(M/J87)-5
CHOCOLATE TURTLES 4IR-52, M4I-52
CHOICE FOR TASTE, THE… (editorial) SRN(M/J88)-5
CHOLESTEROL-FREE IDEAS B/BC90-29, B/BC95-15(29/30)
Chop Suey Buns w/ Mackinac Fruit Bars variation JOY-182, SFBR-52
Chop Suey Buns from Canadian Tea Bread Mix BK5-8, YTTF-56
CHOP SUEY / CHOW MEIN MIX BK5-25
CHOP SUEY, MICRO. & STOVE-TOP STYLES… BK4-16
CHOW-CHOW RELISH (Aug-1974, Issue 8) SRR(Jun81)-8, 25SRN-38
CHOW MEIN BK4-16
CHOW MEIN COOKIES BK4-17
CHOW MEIN NOODLES SNACK JOY-222, SFR-107
CHRISTMAS BROWNIES SRR(Dec’80)-10
Christmas Butter Cookies (w/ decorating options) SRN(N-D’97)-5
CHRISTMAS CANDY HOUSE SRN(N/D90)-6, MAR91-113
Christmas Choices – Ideas Worth Copying (editorial) SRN(N/D92)-4
CHRISTMAS COCKTAIL, COLORFUL… 1ST20-31
CHRISTMAS CREME CAKE SRNDec00-9
CHRISTMAS DINNER RANCH SALAD CCC-10
CHRISTMAS DINNER VEGETABLES DISH CCC-10
Christmas Divinity [from John & Avis Cobb (Marysville, MI); also like The Sweet Shop (Royal Oak, MI); 1947] SRN(N/D90)-6, MAR91-114, SRN(N-D’97)-5
CHRISTMAS [editorial] (Dec-1974, Issue 12) 25SRN-60
CHRISTMAS FEELING, THE… (editorial) SRN(N/D90)-8
CHRISTMAS FRUIT BREAD SRN(N/D90)-8
Christmas Fruitcake like the White House BK2-40
Christmas Fudge (7-8 Ingredients; w/ or w/o nuts) SRN(N/D90)-6
Christmas Fudge, The Creamiest… (4-Ingred.) BK2-36, XmsR94-1, SMAR97-60
CHRISTMAS GINGERBREAD BK2-53
Christmas Hard Candy (Mosaic Shingles Dusted in Snow) JOY-198, SRN(N/D89)-10
CHRISTMAS HONEY HARD CANDY SRN(N-D’97)-5
CHRISTMAS MAGIC CAKE XmsR94-1, SMAR97-60
CHRISTMAS, MERRY… [cassette tape gift; editorial] SRN(N/D92)-8
Christmas Morning Cranberry Coffeecake SRN(N-D’97)-5
CHRISTMAS NO CRUST APPLE PIE SRNDec00-5
CHRISTMAS PIE XmasR(2002)
CHRISTMAS ROAST SRN(N-D’97)-7
CHRISTMAS SPIRIT, THE… (tidbit) SRN(N/D89)-6
CHRISTMAS, THE SPIRIT OF… (tidbit) SRN(N/D89)-6
Christmas Traditions (editorial) (Dec-1974, Issue 12) 25SRN-57
CHRISTMAS TREE BOOT ORNAMENT (craft) GSHT(Fall86)-2
CHRISTMAS, ‘TWAS THE MONTH BEFORE… (story) BK2-26
CHRISTMAS/CHANUKAH (editorial) CCC-2to6
CHUCK ROAST BK3-22
CHUNKY WILD SALSA GSR-14
CHURCH PARLOR PUNCH (Non-Alcoholic) [Cranberry Punch/Tea Punch + other flavor versions] SRQ(Wntr94/95)-9
CHURCH PARLOR PUNCH (Strawberry…) CC88-4, CC96-3/4
CHURCH’S (aka: Clergy Man) recipes –
Fried Chicken Mix (& how to use) BK3-4, BCC-128, BK6-18, SFF-9, GPC-92&93
SPANISH RICE SPIN-OFF SFR-104
Church Supper Casserole [from Janice Haas (Standish, MI)] SRN(N-D’97)-9
Church Window Candy Slices SRN(N/D90)-8, SR/FF-36
CHURCH WINDOW COOKIES SRN(N/D87)-2
CHURRO (info.) MC/SR(Jul81)-9
CHUTNEY ROLLS BC2-11
Chutney Spread & Cold Cuts Platter, Ruth’s… [from Cindy Shige Kuni’s mom] MC/SR(Jul81)-4
Cider Mill [Cinnamon] Apple Bread MC/SR(Nov81)-9, O200-10
CINCI CHILI BK6-31
CINCI CHILI (Cincinnati Style) [10-Ingred.] SRN(M/J89)-3
Cincinnati Chili (from Coney Island Sauce) [10-ingred.] YTTF-8
CINCINNATI CHILI [5-WAY] (from Wednesday’s Chili) BCC-80, SFF-16, B/BC95-16(31/32), GPC-58
CINCINNATI CHILI (made w/ Cola & Served 5 Ways) CC88-5, SRN(M/J88)-3, CC96-5/6
CINCINNATI-STYLE CONEY SAUCE BK5-39
CINCI RED CHILI (w/wo Beans) SR/FF-20
Cinnabuns [aka: Cinnabon] Cinnamon Rolls SRN(M/A87)-3, CC88-106
CINNA-BUNS [SHORTCUT] CC88-106, CC96-105/106
Cinnamon & Raisin Biscuits [from Tonic Water Biscuits] 4LW-113
CINNAMON APPLE SPIRAL BREAD MC/SR(Nov81)-9
CINNAMON-SUGAR MIX SFBR-48, SMAR97-17, YTTF-50
CINNAMON/SUGAR MIXTURE MB-157, SRQ(Wntr94/95)-13, 3IN1-47
Cinnamon Apples like Sword Gate Inn (Charleston, SC) GPC-191
CINNAMON BISCUITS MPF-10
CINNAMON BREAD from Coffeecake Bread Dough BK5-13
CINNAMON CAKE, [PENNSYLVANIA…] ACC-31
Cinnamon Coffeecake Ring, Coffeecake Bread Dough… BK5-13
Cinnamon Consommé from Mock Turtle Soup BCC-175, GPC-130
CINNAMON-MARSHMALLOW ROLLS SKOR-21, GIC-39
CINNAMON ORNAMENTS (craft) XmsR94-1
CINNAMON ORNAMENTS 2 (craft) XmsR94-1
CINNAMON PEAR CUP 4IR-6, M4I-6
Cinnamon-Raisin Rolls (from “Hawaiian Bread”) SFBR-78
CINNAMON ROLLS from Coffeecake Bread Dough BK5-13
CINNAMON ROLLS [from “Herman Biscuits”] SRR(Mar81)-5, 3IN1-49
CINNAMON ROLLS (from Share-a-Lease Coffeecake) BCC-203, MPF-12, GPC-153
CINNAMON ROLLS (from “Tea Ring” recipe) SFF-30
CINNAMON STREUSEL BK4-17
CINNAMON-SUGAR MIX (2-ingredient) BK4-17, 4IR-16, M4I-16
CINNAMON-SUGAR MIX (4-ingredient) BK5-8, BCC-225, SFF-44, MPF-9, GPC-167
CINNAMON-SUGAR MIX (5-ingredient) JOY-157
CINNAMON TREE ORNAMENTS SMAR97-60
CITRUS GLAZE BC2-7
CITY CHICKEN BK2R-47, SR/FF-71
CLAM BAKE, [MASSACHUSETTS…] ACC-19
CLAM CHOWDER FAST & EASY (5-Ingred., w/o milk) 1ST20-6
CLAM CHOWDER (from Cream of Anything Soup) GIC-12
CLAM CHOWDER, MANHATTEN… (4-Ingred.) GIC-11
CLAM CHOWDER, MANHATTEN… (7-Ingred.) BK4-17
CLAM CHOWDER, MANHATTEN… (10-Ingred.) SRN(J/F88)-2
Clam Chowder, New EnglandD… (7-Ingred.) BK4-17, GIC-11
Clam Chowder – New England Style (Creamy) [5-Ingred., w/ milk] SRN(J/A88)-7
Clam Chowder – Revised Recipe [10-Ingred., replacing 5-ingred. version (from BK6-61)] SRN(S/O88)-5
CLAM-OROUS CHOWDER JOY-82
CLAM SLAM CHOWDER JOY-82, SFR-85
CLAM SAUCE FOR LINGUINE (white) 4IR-113, M4I-113
CLAMWICH SPREAD SRN(M/J87)-3
CLAREMONT INN recipes –
CHEESECAKE BK2-31
CHOCOLATE MOUSSE O200-10
CLARIFY THE BUTTER, [HOW TO…] MB-267
Clark Bar Peanut Butter Pie M4I-86, SKOR-14, GIC-18
Clark Bar Taste Alike Bonbons [from reader, Alice Gilman (Kimberly, WI)] SRN(N-D’97)-3
Clay – Homemade… (craft) BC2-45
CLEAR BASIC CHICKEN BROTH SKOR-10
Close-a-Cola BCC-330, B/BC90-115, B/BC95-58(115/116), GPC-267
CLOSE-A-COLA (3 versions) BK4-17
CLOVERLEAF ROLLS (from Brioche recipe) MB-127, SFBR-81
Cloverleaf Rolls (from “Herman Biscuits” or “White Bread”) SRR(Mar81)-3
CLOWN SHOP IS GONE, THE… (editorial) SRN(N/D89)-10
CLUB CRACKER COATED SANDWICH COOKIES 4LW-83
CLUB SODA PIZZA DOUGH GSR-25
CNN Cable News [Memorial Day 1990] (Thank you note) SRN(S/O90)-6
CN Tower (Toronto) Orange Sherbet Cups SRR(Jun81)-10
COAL GARDEN (craft) BK3-46, SR/FF-101, O200-44
COATING [for “Seize Toffee Treat Bars”] 4IR-71, M4I-71
Cobblers from Pies (Peach, Pineapple & Bing Cherry) GIC-20
COBBLESTONE CANDY JOY-196
COBBLESTONE FUDGE BC2-43
Coca Cola BBQ Sauce (w/ variations for salad dressings) SRF(F/W92/93)-3
COCA COLA CAKE O200-10
COCKTAIL SAUCE, COCKEYED… JOY-47
COCKTAIL SAUCE for SHRIMP/SEAFOOD SFR-79
COCOA CAN FUDGE SKOR-56
Cocoa From Scratch, Horn Hardart’s NYC Style SRF-4
COCOA FUDGE [from Secret Recipe Report (July 1980)] 1ST20-15
COCOA MIX, HOT… GPC-266
COCOA PUFF [dessert] (Feb-1974, Issue 2) 25SRN-7
Coconut Cake w/ Milk Topping 4IR-58, SR/FF-12, M4I-58
COCONUT COLESLAW BC2-29
COCONUT CONFECTIONS 4IR-6, M4I-6
COCONUT COOKIES BK3-24
Coconut Cookies like Voortman’s [Crisp] SRN(J/A88)-9, SKOR-43, GIC-19
Coconut Cream Pie (7-Ingred. + crust) MC/SR(Sep81)-11
COCONUT CREME PIE (4-Ingred. + crust) JOY-154, SFF-35
Coconut Crème Pie (Oct-1974, Issue 10) 25SRN-50, SR/FF-31
COCONUT DROP COOKIES 4LW-79
COCONUT DROPS (candy) BK3-18
COCONUT HONEY PIE CRUST [like Harpo’s at the Guildwood Inn (Sarnia, Ont.)] RRS-56
COCONUT ICE CREAM BK4-26
Coconut Ice Cream Balls w/ Crushed Strawberries BC2-43
COCONUT IMPOSSIBLE PIE MC/SR(Sep81)-9, SR/FF-98
Coconut Krispie Crust MC/SR(Sep81)-6, 4IR-84, M4I-84
Coconut Macadamia Nut Cookies (from “Famous Nameless From Scratch Chocolate Chip Cookies”) CC88-95
COCONUT MACAROONS (4-Ingred.) 1ST20-5
Coconut Macaroons (w/ chocolate variation) CC88-88, CC96-87/88
COCONUT MARSHMALLOW ICING SR/FF-15
COCONUT MERINGUE PIE JOY-160
COCONUT MILK JOY-229
Coconut No Bake Cake [Shortcut Cooking] SRN(J-A’97)-6, GSR-18
COCONUT PECAN FROSTING (4-Ingred.) SRN(M/J91)-2
COCONUT PECAN FROSTING (7-Ingred.) JOY-178
COCONUT PECAN FROSTING MIX (Homemade) 1ST20-12
COCONUT PIE, CRAZY CRUST… SKOR-17, GIC-17
COCONUT PIE, SNOWY… MB-163, CC88-79, SRN(N/D87)-9, CC96-79/80
Coconut Pudding Mix [from Vanilla Pudding Mix] (& To Use) R3C-16, MB-91, 4IR-79, CC88-60, CC96-59/60, M4I-79
COCONUT PUDDING PIE MC/SR(Sep81)-8
COCONUT WAFFLES BK3-36
Coffee Bread, Buttermilk… [like Green Heron Inn (Kennebunkport, ME)] BCC-231, GPC-177
COFFEECAKE BK2-30, SR/FF-54
COFFEECAKE BATTER BREAD (from Sanders’ Old Fashioned Batter Bread) BCC-201, SFBR-26, GPC-150
COFFEECAKE BREAD SRQ(Spr95)-19
Coffeecake Bread Dough [Refrigerated] (& variations) BK5-13
COFFEECAKE BREAD STUFFING BK5-13
Coffeecake, [Connecticut] Election… ACC-8
Coffeecake, [Hartford, Connecticut] Election… ACC-8
Coffeecake (from Herman), The Good Samaritan… SFF-30, MB-97, SFBR-105, MAR91-12
[Coffeecake] Glaze, Thin Vanilla… BCC-203, GPC-153
COFFEECAKE GLAZE, VANILLA… BCC-228, GPC-174
COFFEECAKE ICING (for Long John Coffeecake) SFBR-60
COFFEE CAN BREAD BC2-11
COFFEE CAN MUFFIN BREAD 4LW-100, SFBR-73
Coffee Cream Pie [from Victorian restaurant (Randolph, VT)] BCC-298, GPC-238
COFFEE EXTENDER JOY-231
Coffee Extender, Mix Well House… BCC-344, B/BC90-112, GPC-269
COFFEE LACED WITH BRANDY JOY-204
COFFEE MADE PROPERLY (& flavoring tips) SKOR-48
COFFEEMAKER HOT SPICED TEA 1ST20-48
Coffeemaker Punch [Percolator Punch for 2] 1ST20-31, SKOR-48, GIC-32, GSR-9
COFFEE MALT MIX (& how to use) BK5-41
COFFEE MOCHA AU LAIT YTTF-39
Coffee Prep – GOOD…BY POT OR BY CUP (info.) GIC-32
COLA, HOMEMADE [CLOSE-A-]… BBC-330, GPC-267
COLCANNON SRN(M/A87)-2
COLD MACARONI DISH SRR(Jun81)-10
COLD PLATTER SR/FF-95
Cold Rice Pudding (6-ingr. – different from CC96 versions) MB-242, CC88-84
COLD SPAGHETTI, ALL WEEK LONG… SRNAug00-1
COLESLAW [6-Ingred.] 3IN1-5
COLESLAW [9-Ingred.] BK3-48
COLESLAW, 1-2-3… MPF-20
COLESLAW BUNS NHN(Sep’78)-8
COLESLAW DRESSING BK5-20, YTTF-52
Coleslaw Dressing (4-5-Ingr. + 4 optional additions) 4IR-32, M4I-32
COLESLAW SECRETS (editorial) BCC-53, GPC-38
COLESLAW SOUP, CROCKPOT RECIPE SRQ(Wntr94/95)-19
Colorado Beef Marinade, Rocky Mountain… SRN(J/A88)-2
COLORADO DENVER OMELET SRNJul00-2
COLORADO (info.) ACC-7
Colorado Pike’s Peak [fish dish… (*Monthly Cookbook, July 1981)] MC/SR(Jul81)-6, *1ST20-8
COMBINATION POTATOES JOY-37
COMBINATION SALAD DRESSING BC2-32
Comments on [Baking] Cookies (info.) 4IR-48, SRN(M/J86)-7, M4I-48
Commonplace Cuisine – Or Confessions Of A Can-Opener Gourmet (editorial) JOY-67
COMMON SENSE COOKING (editorial) 3IN1-36
COMPANY CANAPES SRR(Dec’80)-9
COMPANY CANDY MB-202
Company Cheese Ball (5-Ingred.) BCC-344, SRN(N/D92)-9, GSR-8, SRNNov00-2, GPC-282
Compatible Sauce Base – Chili/Spaghetti BCC-76, GPC-55
CONCORD GRAPE PIE SRN(S/O90)-8
CONEY BAKED POTATOES SKOR-45, GIC-43
CONEY BEEF SAUCE O200-28
Coney/Chili, Lafayette… [9-Ingredient] (Circa 1950s – Detroit) CC88-6, CC96-5/6, YTTF-8
CONEY ISLAND CHILI (10-Ingred., w/o cola) SRN(J/A88)-9
CONEY ISLAND CHILI (NO BEANS) [8-Iingred.] Inspired by Lafayette’s & Greek Coney Island Sauce (also like Nat’l Coney Island) + Flint Coney opt. MAR91-102, RRS-12, SMAR97-34
CONEY ISLAND SAUCE (5-Ingredient) BK4-17
Coney Island Sauce (10-Ingredient, w/ cola) SR/FF-107, YTTF-8
CONEY ISLAND SAUCE (12-Ingredient) O200-18
Coney Island Sauce (from famous Greek chain) BCC-72, GPC-51
CONEY ISLAND SAUCE MIX (& how to use) BK4-17, BK5-39
CONEY, KITCHEN SINK… BCC-84, GPC-51
CONEY MAINDISH PIE MC/SR(Sep81)-11
CONEY, PHONEY… JOY-85
CONEY SAUCE [7-Ingred.] 3IN1-6, SFF-15
Coney Sauce – A Sloppy Joe Sandwich Filling SRQ(Wntr94/95)-8
Coney Sauce Chili [with Corned Beef, like Angelo’s (Flint, MI)] SRQ(Fall94)-3, RRS-35, SMAR97-34
CONEY SAUCE [for] CHEESE STUFFED PEPPERS SKOR-27
Coney Sauce (Hot Dog Sauce) [8-Ingred.] [1985?, blue] “Free Recipes” Sheet
Coney Sauce Hot Dog Sauce [SFF – Updated (7-Ingred.)] SKOR-40
CONEY SAUCE, JACK McCARTHY… (Detroit) BCC-91, GIC-42
Coney Sauce like Lafayette’s (Detroit) [10-Ingred.] SRN(J/A91)-6
CONEY SAUCE like Lafayette’s (Detroit) [16-Ingred.] O200-42
CONEY SAUCE MIX (from Tomato Sauce Mix) BCC-83, B/BC90-40, B/BC95-20(39/40), GPC-61
CONEY TOPPED POTATOES 3IN1-6
CONFECTIONER’S SUGAR BK1-26
CONFETTI POTATO SALAD BC2-31
Confessions of a Closet COOK! (editorial) 4LW-9
Confessions of a Closet Gourmet (editorial) JOY-14, CC96-3/4
CONNECTICUT BUTTERMILK PUDDING SRNJul00-4
CONNECTICUT CHARLOTTE RUSSE [dessert] O200-18
Connecticut Cranberry Salad Mold (*Monthly Cookbook, July 1981) MC/SR(Jul81)-6, *1ST20-8
CONNECTICUT ELECTION DAY CAKE SRN(J/A88)-2
CONNECTICUT (info.) ACC-8
CONSCIENTIOUS SLAW BK5-43
CONSOMME LIKE CAMPBELL’S SMAR97-36
CONVERTING SAUCES INTO SALAD DRESSING GSR-16
COOKBOOKS (editorial) (Nov-1974, Issue 11) 25SRN-51
COOKBOOKS AND PICKLES (editorial) BCC-29
COOKBOOKS AREN’T ENOUGH (editorial) BCC-90, GPC-8
Cookbooks Are Written Without A Recipe (editorial) MC/SR(Sep81)-2
Cookbook Should Be Exciting, A… (May 1974, Issue 5) 25SRN-25
COOKED SALAD DRESSING CC88-44, CC96-43/44
COOKER’S-STYLE BISCUITS GIC-33
COOKER’S-STYLE Potato Cheese Soup GIC-10
COOKIE CRUMB CRUST 4IR-85, SKOR-18, GSR-2, M4I-85
Cookie Dipping Chocolate [also for grahams] 4LW-82&83
Cookie Factory-Style No Bake Eagle Brand Brownies GIC-27
COOKIE-MAKING TIPS BC2-3&4
COOKIE MIX from BUTTERMILK MIX (& uses) BK5-8
COOKIE NO-SMEAR ICING MC/SR(Oct81)-9
Cookie Pan Chocolate Chip Cookie Bars (w/ Butterscotch & Peanut Butter options) 4IR-40, M4I-40
COOKIES & CANDIES (editorial) BCC-269, GPC-214
COOKIE SHEET PREPARATION (method) 4LW-73, 4IR-43, SRN(M/J86)-7, CC88-98, SRN(M/J88)-8, SRN(N/D89)-7, MAR91-17, 1ST20-27, CC96-93/94&97/98, SMAR97-18, GIC-15, SFF-43, M4I-43
COOKIE SNACK (PUPPY CHOW) [from a Good Sam’s friend] SRN(N/D87)-8
Cooking & Food Tips 4LW-10to14
COOKING CREPES [TIPS] BK2R-47
COOKING EXPECTATIONS (editorial) O200-26
Cooking Fresh [Home vs. Restaurants (editorial)] SRQ(Spr95)-14
Cooking is an Art Based on Science (editorial) (May 1974, Issue 5) 25SRN-21, BCC-69
Cooking Is Emotionally Necessary (editorial) SRR(May81)-3
Cooking is More than Turning on the Stove – It’s Pleasing People! R3C-6
Cooking is Not an Art to Everyone (Aug-1974, Issue 8) [editorial] 25SRN-40
COOKING LICENSE CERTIFICATE MB-i
COOKING OIL (tip) 1ST20-43
COOKING SPAGHETTI [HOW TO] 4LW-52
Cooking Temperatures & Measures Charts 1ST20-11
COOKING TIMES for VARIOUS MEATS (info/chart) JOY-79
COOKING TIPS & CHARTS SFR-113
Cooking W/out Complications or … If Moses had Tasted my Cooking, There Would’ve Been Another Commandment 4LW-59&60
COOKING WITHOUT FAT [editorial] SRQ(Fall94)-9
COOKING WITHOUT RECIPES 4LW-30&31
C-O-O-K is a 4-Letter Word [C-O-O-K IS W-O-R-K] 4LW-4
Cook the Way Restaurants Do (article/info) GIC-5
COOLING BAKED BREAD, Secret to… [tip/hint] 3IN1-56
COOL WHIP BUNDT CAKE MB-162
Cool Whip/Cake Mix Cookies (4-Ingredients, + options) BCC-277, 4IR-33, M4I-33, MPF-1, GPC-218
COOL WHIP CHEESECAKE 4IR-3, GSR-5, M4I-3
COOL WHIP CHEESE PIE MC/SR(Sep81)-6
COOL WHIP COOKIES (3-Ingredients) 4LW-81
COOL WHIP POUNDCAKE JOY-178, CC88-76, SR/FF-6, CC96-75/76, MPF-10
COPENHAGEN PIE JOY-165
Copper Pennies [Marinated Carrot Salad] (w/ frozen carrots) 4IR-32, M4I-32
COPPER PENNIES CARROT SALAD (w/ fresh carrots) 4LW-42, CC88-42
COPYCAT COOKERY 4IR-41, M4I-41
CORNBREAD (5-Ingredient) SRR(Dec’80)-7, SFBR-18, YTTF-26
CORNBREAD (6-Ingred.), [IRON SKILLET…] SRR(Mar81)-8
CORNBREAD CASSEROLE, PAUL GONZALEZ’S (6-Ingred.) SRQ(Wntr94/95)-11
CORNBREAD [From Scratch] SR/FF-48
Cornbread like Detroit Metro-Airport Cafeteria R3C-38
CORNBREAD MIX BK3-45
Cornbread Southern Style (Dennis Elliott’s recipe) SRN(J/A91)-10
CORNBREAD STUFFING SRR(Dec’80)-10
CORN CHIP DIP BK5-36, YTTF-54
CORN CHIPS BK4-18, BK5-36, YTTF-54
CORN CHIPS (From Corn or Flour Tortillas) BCC-97, B/BC90-45, B/BC95-23(45/46), GPC-68
CORN DOGS BCC-152, BK6-28, SFF-14, GPC-110
CORNED BEEF (4-ingred.) 4IR-14, M4I-14, SFF-13
Corned Beef Broth With Cabbage 4IR-14, M4I-14
CORNED BEEF CASSEROLE (easy) 3IN1-16
CORNED BEEF HASH CC88-36, CC96-35/36
CORNED BEEF (How to Cure Your Own) BK6-26
CORNED BEEF IN PICKLE JUICE MPF-23, GIC-60
Corned Beef Sauce from Big Boy’s ‘Slip Jip’ sauce JOY-97
Corned Brief BCC-242, B/BC90-48, B/BC95-24(47/48), GPC-185
CORNER DINER CUSTARD PIE BK1-35
CORNFLAKE COOKIES, CRISP BK3-24
CORNFLAKES MACAROONS (FF) 1ST20-49
Cornflakes Macaroons (from Painted/Paint Brush Cookies) SRF(F/W92/93)-3
Cornmeal Muffins, Old Fashioned… (8-Ingred.) SRN(J/A88)-10
Corn Muffin Mix (& To Use + Corn Bread variation) BK5-9, CC88-104, SRN(S/O88)-9&6
Corn Muffins (4-Ingredient) [w/o optional flavors] SRN(J-A’97)-9
Corn Muffins (4-Ingredient) [w/ optional flavors] 4IR-96, M4I-96, SFBR-29
CORN MUFFINS, CAPABLE JOY-114, SFBR-29
CORN NUTS (from Walpole Island resident) JOY-222
Corn Nuts, Native American… (it’s an acquired taste) SFR-110
CORN ON THE COB BAKED IN FOIL SRR(Feb81)-3
CORN ON THE COBBLER MC/SR(Nov81)-7
CORN ON THE COB – DEEP FRIED SRR(Jun81)-10
CORN PONE, [SOUTH DAKOTA…] ACC-35
CORN PUDDING from Olo Austin (at June’s church potluck) SRN(S/O90)-10
CORN PUDDING from Paul Gonzalez SKOR-28
Corn Pudding Inspired by Hilda Crockett [Chesapeake House Restaurant (Tangier Island, VT)] SRR(Jun81)-9, 1ST20-35
CORN RELISH (4-Ingred.) SRR(Jun81)-8
CORN RELISH IN A RUSH SKOR-4, GIC-6
Corn Relish (like Aunt Nellie’s brand) SKOR-4, SFF-59, GIC-6
CORN SOUP (thin but creamy) 1ST20-32
Cornstarch Batter, Tempura… (& tips) BCC-155, GPC-113
Cornstarch Cookies SRR(Jun81)-7, BCC-280, MB-236, GPC-221
CORNSTARCH GLAZE [FOR FRENCH BREAD] BK4-23
CORN SYRUP FUDGE ICING (6-Ingredient) SR/FF-116
Corn Syrup Fudge Icing (7-Ingred.) BK5-18, JOY-135, SR/FF-14
CORN WHEY SOUP SRR(Apr81)-10
CORRECT CARVING [TIPS] SRN(N-D’97)-1
Correcting the Problem of Soupy Baked Beans (hint/tip) SRN(J/F88)-3
COTTAGE CHEESE SRR(Jan81)-8, BK5-21
COTTAGE CHEESE HOMEMADE (2-Ingred.) O200-33
Cottage Cheese Homemade (4-Ingred.) SRN(S/O87)-2
Cottage Cheese Jell-O Salad (4-Ingred.; w/wo Sugar) SRN(N/D92)-7
Cottage Cheese Jell-O Salad (6-Ingred.; w/wo Sugar) SR/FF-20
COTTAGE CHEESE PANCAKES 4IR-94, M4I-94
COTTAGE FRIES FOR THE FREEZER JOY-24
COTTAGE TOAST SRR(Jun81)-10
Count Betweena Canned Tomatoes (aka: Contadina) – Cold or Raw Pack Method NHN(Sep’78)-10
Counterfeit Calzone (Stuffed Pizza Pies) 4LW-45
COUNTERFEIT CAVIAR SRR(Jun81)-10, 4IR-105, M4I-105
Counterfeit Champagne [Magic…] (non-alcoholic drink) YTTF-25, GIC-31, MPF-26
COUNTERFEIT CHERRIES NHN(Sep’78)-10
COUNTERFEIT CROISSANTS MB-140
Country Club Burgers (*July 1974, Issue 7) MC/SR(Aug81)-3, *25SRN-34
Country Club Burgers/Patty-Melt BCC-20, GIC-40, GPC-14
COUNTRY FRIED CHICKEN GSR-12
COUNTRY OR STEAK FRIES RRS-24
COUNTY FAIR FUNNEL CAKES 4LW-114, SFBR-35
COUNTY FAIR OATMEAL COOKIES MC/SR(Jul81)-10
CRAB CAKE SAUCE GIC-8
CRAB CAKES (Maryland-style) GIC-8
CRAB CAKES OVEN BAKED like Sea Grill (NYC) SMAR97-42
CRAB CAKES (Restaurant-Style) SFR-100
Crab Casserole, Imperial… [Tidewater Inn (Easton, MD)] SRR(Feb81)-10, 1ST20-42
CRABMEAT SPREAD FOR CANAPES BK4-11
CRAB SALAD, RESTAURANT STYLE SRQ(Fall94)-11, SKOR-7
Cracked Top Crisp Sugar Cookies BCC-289, MPF-1, GPC-229
Cracked Top Sugar Cookies [Bakeries’ Basic…] SR/FF-31
CRACKED WHEAT FLOUR SUBSTITUTE SKOR-38
Cracker Barrel restaurant (Lebbanon, TN) [aka: Cracker Borrow] recipes –
Apples & Candied Yams [also like Hudson’s] RRS-36
Biscuits Like Cracker Barrel’s RRS-36, SMAR97-10 – on website when it was Mike’s
Bread Pudding [A Recipe of Recipes for – Sugared Pecans, Plumped Raisins, Dumplings, & Caramel Sauce] RRS-37, SMAR97-29
CHEESE BARS BK5-15, YTTF-47
CHICKEN FRIED STEAK RRS-38
CHICKEN SALAD RRS-39, SKOR-24, GIC-2, GSR-17
CORNBREAD SRF-3
CORNBREAD STUFFING SRN(J-A’97)-9
CORN MUFFINS GIC-31
DUMPLIN’S SRQ(Spr95)-3, RRS-39, SMAR97-29
FRIED APPLES RRS-39, SMAR97-29
Hash Brown [Sidedish] Casserole SRQ(Spr95)-6, MAR91-79
Hot Fudge Topping [For] Chocolate Cobbler RRS-39
HUSH PUPPIES PDQ RRS-36
IMITATION GRITS RRS-38
PEACHES & CREAM POUNDCAKE RRS-37
PECAN BROWNIE COBBLER RRS-39
PEPPER/APPLE RELISH RRS-37
PEPPERCORN DRESSING RRS-39, SMAR97-29
PORK ROAST PERFECTION RRS-37
Sourdough Bread & Notes (+ Whole Wheat variation) RRS-38
VEGETABLE SOUP RRS-28, SRF-2, GIC-13
WHITE MILK GRAVY FOR STEAKS RRS-38
CRACKER BREAD (4-Ingred.) BK3-30
CRACKER BREAD (13-Ingred.) MC/SR(Oct81)-10
CRACKER COOKIES [Fall Media Free Sheet 2002-2004]
CRACKER CRUNCHIES (6-Ingred. snack) SRN(M/J89)-6
CRACKER JACK ICE CREAM BK3-50, SR/FF-17
CRACKER PIE MB-195
CRACKER SNACKERS (4-Ingred.) BK6-111
Cracker Snackers (5-Ingred.) SRF(F/W92/93)-6, SFF-40
CRACKER SNACKERS (7-Ingred.) SFR-14
CRACKER SNACKERS, DILL…/GOLDFISH… 4IR-104, M4I-104
CRACKER TORTE CC88-80, CC96-79/80
CRACKER TORTE (w/ raspberries) BK3-8
CRACKLIN’ GOOD GRAVY BCC-129, JOY-29, B/BC90-56, B/BC95-28(55/56), MPF-24, GPC-91
CRACKLINS [ALABAMA – HOMEMADE…] ACC-1
Cranberry & Chicken Bake [from Secret Recipe Report (July 1980, p. 3)] 1ST20-14
CRANBERRY – BERRY SAUCE SRN(N/D87)-2
CRANBERRY CAKE (w/ Fresh Cranberries) SRQ(Wntr94/95)-19
CRANBERRY CHEWS BC2-45
CRANBERRY CHRISTMAS PUNCH CC88-112
Cranberry Coffeecake (10-Ingred.) + Streusel & Vanilla Icing recipes SRQ(Wntr94/95)-16
CRANBERRY COFFEECAKE (13-Ingred.) SRR(Dec’80)-10
CRANBERRY CREAM PIE (NO FAT) 3IN1-41
CRANBERRY NUT PUDDING SRN(N/D87)-8
CRANBERRY ORANGE SAUCE 1ST20-10
CRANBERRY PARTY MOLD O200-18
CRANBERRY PUNCH [HOLIDAY] CC88-112, CC96-111/112
CRANBERRY RELISH SALAD MB-19, SRN(N/D89)-10
CRANBERRY SAUCE CCC-7, CC88-111, CC96-111/112
CRANBERRY SAUCE [2-Ingred., UP-DO] MC/SR(Nov81)-2
CRANBERRY SAUCE, FRESH… MAR91-114
Cranberry Sauce From Scratch (3-Ingred.) SRN(N/D89)-4, 1ST20-46
CRANBERRY SAUCE HOMEMADE YTTF-2
CRANBERRY SLUSH (drink) SRR(Dec’80)-5
Cranberry Strawberry Sauce SRN(N/D92)-7, 1ST20-45
CRANBERRY TEA PUNCH (drink) SRN(N-D’97)-4
CRAZY CRUST BACON PIE 1ST20-52
CRAZY CRUST COCONUT PIE SKOR-17, GIC-17
CRAZY CRUST PIES (aka: Impossible Pies) JOY-161, YTTF-30
CRAZY CRUST PIZZA PIE 1ST20-52
CRAZY CRUST TACO PIE 1ST20-52
CRAZY KUEGAL (Apple-Noodles) BC2-18
CREAM CAKE, KICK OFF… (Oct. 1975, Issue 22) 1ST20-3
CREAM CHEESE BROWNIES O200-18
Cream Cheese Brownies [like Hagelstein’s Bakery] MB-208, SR/FF-71
CREAM CHEESE DIP BCC-344, SRN(N/D92)-9, GPC-282
Cream Cheese Frosting (for Sweet Potato Bread/Cake) JOY-177, SFBR-16, SRQ(Wntr94/95)-6
CREAM CHEESE FROSTING (from a reader) BK3-26
CREAM CHEESE FUDGE BK2-57, BK2R-37, BK6-113
CREAM CHEESE, HOMEMADE… SRR(Apr81)-4, O200-33
CREAM CHEESE HOMEMADE (W/O CREAM) RRS-23
Cream Cheese Ice Cream SRN(M/J89)-3, SKOR-22, GIC-24
CREAM CHEESE ICING (6-Ingred.) SRR(Feb81)-12
CREAM CHEESE NIBBLERS 3IN1-16
Cream Cheese Nibbles [from “Cheese Nibbles Marinated Snack”] JOY-222, SFR-107, SRQ(Wntr94/95)-8
CREAM CHEESE NUT CRUST MC/SR(Sep81)-4
CREAM CHEESE/OLIVE SPREAD JOY-218, SRN(N/D92)-9
CREAM CHEESE [Philadelphia Style] SR/FF-98, YTTF-49
CREAM CHEESE PIE BCC-310, GPC-249
CREAM CHEESE SAUCE CC88-40, CC96-39/40
CREAM CHICKEN SOUP SMAR97-11
CREAMED CHICKEN DISH, [MISSOURI…] ACC-22
CREAMED CHIPPED BEEF ON TOAST SFR-86
Creamed Chipped Beef On Toast, like Langley AFB (VA) & White Sauce; plus, letter & background story of the Ford’s in the White House JOY-52&53, RRS-46
CREAMED CORN (June 1974, Issue 6) 25SRN-29
[Creamed Corn] Sidedish (5-Ingred.) SRR(Jun81)-9, 4IR-21, SRN(M/J87)-9, SRN(S/O87)-6, M4I-21
CREAMED CORN SOUP (3-Ingred.) SRR(Jun81)-10
CREAMED EGGS (Apr-1974, Issue 4) 25SRN-17
CREAMED SPINACH, [UTAH…] ACC-37
CREAM FILLING for DONUTS MAR91-28
CREAM FILLING for Donuts & Eclairs BK3-51, SR/FF-56
Cream Filling for Eclairs & Cannoli [or Pie] MAR91-28, SMAR97-54
CREAM FILLING RECIPES MAR91-28
CREAM OF ANYTHING PIE FILLINGS (w/ 15 variations for [6-Ingred. + crust] Basic Vanilla, Banana Cream Pie, Orange Cream Pie, Coconut Cream Pie, Chocolate Carmel Walnut Pie, Banana Split Pie, Strawberry Cream Pie, Grasshopper Pie, Apple Cream Pie, Pumpkin Chiffon Pie, Blueberry/Cherry Cream Pie, Lemon Cream Pie, Praline Pecan Pie, Peanut Butter Cup Pie) GIC-21
CREAM OF ANYTHING PIES (w/ 11 variations for [7-Ingred. + crust] Basic Vanilla, Banana Cream Pie, Coconut Cream Pie, Strawberry Cream Pie, Lemon Cream Pie, Chocolate Cream Pie, Turtle Pie, Peanut Butter Pie, Pumpkin Cream Pie, Blueberry/Cherry Cream Pie, Apple Cream Pie) YTTF-10
Cream Of Anything Soup – Basic Recipe* (4-Ingredient) 4IR-27, M4I-27, SRF-2
*With variations for Cream of…
Cabbage, Celery, Mushroom, Potato,… 4IR-27, M4I-27, SRF-2
Cauliflower, Beer-Cheese, & Broccoli 4IR-28, M4I-28, SRF-2
Cream Of Anything Soup – Basic Recipe (5-Ingred) + Note On Leftover Soups SKOR-12
Cream Of Anything Soup – Basic Recipe (5-Ingred) w/ variations for Cream of… Cauliflower, Celery, Broccoli, Cabbage, Potato, Corn, Mushroom, Tomato, Onion, Cheddar, & Clam Chowder 1ST20-5, SKOR-12, GIC-12
Cream Of Anything Soup (from Champagne Sauce) w/ variations for Cream of… Broccoli, Asparagus, Corn, Cauliflower, Mushrooms, Shrimp, & Clams R3C-20
CREAM OF ASPARAGUS SOUP BCC-165, GPC-120
CREAM OF BROCCOLI SOUP [from Cream of Celery] BK5-28
Cream Of Broccoli Soup Like Beaumont Inn (from Big Boy’s recipe) BCC-161, GPC-118
Cream of Broccoli Soup [w/ Chicken Broth] B/BC90-71, B/BC95-36(71/72)
Cream of Broccoli Soup [w/ Cream of Wheat] 4LW-23, 1ST20-33
CREAM OF CABBAGE SOUP JOY-73, SRN(M/J87)-5
CREAM OF CAULIFLOWER SOUP BK5-28, BCC-165, 4LW-23, MPF-18, GPC-120
Cream of Cauliflower Soup [w/ Cream of Wheat] 1ST20-33
CREAM [OF] CELERY SOUP (5-Ingred.) SRR(Jun81)-8
CREAM OF CELERY SOUP (10-Ingred.) BK5-28, R3C-33, SRN(M/J87)-10, SFR-85, CC88-45, CC96-45/46
CREAM [OF] CHICKEN SOUP (4-Ingred.) SRR(Jun81)-8
Cream of Chicken Soup (9-Ingr.) BK5-28, SRN(N-D’97)-10, 1ST20-33
Cream Of Chicken Soup Substitute (for Lipton’s Cup-of-Soup] SRF(F/W92/93)-4
CREAM OF CORN [from pantry products] SKOR-12
Cream of Corn Soup BK5-28, BCC-164, JOY-73&77, 4LW-23, GPC-118
CREAM OF MUSHROOM SOUP BK5-28, SFR-85
CREAM OF POTATO SOUP (from pantry products) JOY-73
CREAM OF POTATO SOUP (from scratch) BK5-28
CREAM OF TOMATO SOUP (6-Ingred.) MAR91-77
CREAM OF TOMATO SOUP (9-Ingred.) BK4-19
CREAM OF TOMATO SOUP (10-Ingred.) BK5-28, YTTF-43
CREAM of TOMATO SOUP, COUNTERFEIT… BK3-39
Cream of Tomato Soup (from “Cream of Anything…”) GIC-12
Cream of Tomato Soup [from Red Lobster Tomato Florentine Soup] SRF-2
Cream Pie Basic Filling Vanilla Flavor + 14 variations: Orange, Banana, Coconut, Banana Split, Strawberry, Grasshopper, Apple, Pumpkin Chiffon, Blueberry Cream, Lemon Chiffon, Praline Pecan, Peanut Butter Cup, Cherry, & Chocolate-Caramel Walnut [from Chef’s Table (Sand Lake, MI)] SKOR-15
CREAM PUFF & DONUT FILLING MAR91-28, SMAR97-55
CREAM PUFF PASTRY CAKE SRQ(Fall94)-12
CREAM PUFF SALAD BOWL [& DRESSING] SRR(Dec’80)-10
CREAM PUFF [SHELLS] JOY-118
CREAM PUFF SUNDAE BOWL SRR(Dec’80)-10
CREAM SAUCE GRAVY BK4-19
CREAM SAUCES (hints) SRN(S/O88)-5
Cream Soda (3-Ingred. – homemade) CC88-105, CC96-105/106, RRS-50
CREAM SODA (4-Ingred. – homemade) SKOR-49
CREAM SODA [SHAKE] GSR-9
Cream Soda, Vernors’ [Style]… 4IR-78, SKOR-48, M4I-78, GIC-32
CREAM SOUP BASE – BASIC RECIPE (5-Ingredient) [aka: “Cream of Anything Soup”] with variations for Cream of… Cauliflower, Celery, Broccoli, Cabbage, Potato Soup, Clam Chowder BCC-162, GPC-117
CREAM SOUP TIPS BCC-170, GPC-124
Creamy 1000-Island Dressing (from Basic Creamy…) GIC-4
CREAMY BACON-RANCH DRESSING BK5-46
Creamy Broccoli Soup [from Christine Gorzen’s Cream Zucchini Soup] SRQ(Wntr94/95)-16
Creamy Catalina Dressing (from Basic Creamy…) GIC-4
CREAMY Cheddar Soup (from Cream of Anything…) GIC-12
CREAMY COLESLAW (8-Ingred.) SRN(N/D90)-10
Creamy Coleslaw a la Dixie Drive-In (Mt. Clemens, MI) JOY-103
CREAMY COLESLAW DRESSING (9-Ingred.) SKOR-7
CREAMY Coleslaw Dressing (from Basic Creamy…) GIC-4
CREAMY CREAMLESS SOUP (Like 21 Club NY’s) SKOR-10
CREAMY FRENCH DRESSING BCC-43, B/BC90-17, B/BC-17/18, GPC-29
Creamy French Dressing (from Basic Creamy…) GIC-4
CREAMY GARLIC (8-Ingred. dressing) SRR(Jun81)-8
CREAMY GARLIC DRESSING 4LW-38
CREAMY GARLIC DRESSING (Basic Creamy…) GIC-4
CREAMY GARLIC DRESSING LIKE 7 SEAS PROD. SMAR97-34
CREAMY GARLIC SALAD DRESSING (4-Ingredient) 4IR-30, SRN(M/J86)-8, M4I-30
Creamy Greek/Caesar Dressing, Alibi Inn Style [also like Red Lobster] MAR91-57, SRN(J/A91)-4, 1ST20-56
Creamy Honey Mustard Dressing (Basic Creamy…) GIC-4
CREAMY Horseradish Dressing (Basic Creamy…) GIC-4
CREAMY ITALIAN DRESSING BK5-20, YTTF-52
CREAMY ITALIAN DRESSING (Basic Creamy…) GIC-4
CREAMY ITALIAN DRESSING FOR 2 1ST20-43
Creamy Macaroni Salad Dressing (Basic Creamy…) GIC-4
CREAMY POTATO/FISH CHOWDER SRQ(Wntr94/95)-19
Creamy Potato Salad Dressing (from Basic Creamy…) GIC-4
CREAMY RANCH Dressing (from Basic Creamy…) GIC-4
CREAMY RICE PUDDING (4-Ingred.; + notes) RRS-44
CREAMY RICE PUDDING (9-Ingred.) JOY-177
CREAMY RUSSIAN Dressing (from Basic Creamy…) GIC-4
CREAMY SALAD DRESSING, Basic (with variations) GIC-4
Creamy Zucchini Soup, Christine Gorzen’s… SRQ(Wntr94/95)-16
CREATIVE CAN-OPENER GOURMETS (editorial) JOY-69
CRÈME DE COCOA LIQUEUR SRR(Feb81)-8
CRÈME DE MENTHE CHERRY SYRUP MB-136
CRÈME DE MENTHE (liqueur) JOY-204
CRÈME DE MENTHE, Prohibition Chicago [Illinois…] ACC-13
CREOLE SAUCE JOY-99, YTTF-28
CREOLE SAUCE, QUICK… [from White Sauce – Thick] BK5-14
CREOLE SEASONING, QUICK… SFR-78, SRN(J/F88)-4
CREPES BK4-19
CREPES, CAPABLE… (like Magic Pan) JOY-128, SFBR-39
CREPES for Main Dishes SFR-26
CREPES, SHORTCUT… SFR-26, MB-73
CREPES WITH CLASS JOY-122
CRESCENT BAR COOKIES 4IR-41, M4I-41
CRESCENT CHERRY BAKE MB-160, SRN(M/A87)-5, SRN(S/O87)-6, SRN(J/F88)-7
CRESCENT CHERRY COBBLER SRR(May81)-10
CRESCENT DINNER ROLL PIZZA SRN(M/J87)-10
CRESCENT DINNER ROLLS, MAKE YOUR OWN… YTTF-59
Crescent Dinner Rolls [The Most Complete Croissants] SFBR-93
CRESCENT PULL-APARTS SFBR-53
CRESCENT ROLL PIZZA 3IN1-12
CRESCENT ROLLS BK4-19, SR/FF-47
CRETONS [Like The Famous Maxim’s] MB-233
CRIME RIB JOY-28
Crisco [Pie] Crust – No Rolling Pin (6-Ingred.) CC96-73/74
Crisco [Pie] Crust – No Rolling Pin (7-Ingred., w/ egg yolk) BCC-302, GIC-12, GPC-242
CRISCO PIE CRUST – UPDATED (5-Ingred.) 4IR-84, M4I-84
CRISCO SUBSTITUTE [Homemade…] SRQ(Spr95)-18, RRS-22, SMAR97-50
CRISSCROSS CRESCENT COFFEECAKE MB-116
CRISP CORN FLAKE COOKIES BK3-24
CRISP OATMEAL COOKIES [from cake mix] 4LW-81
CRISP SUGAR COOKIES, CRACKED-TOP… BCC-289, GPC-229
CRISP SUGAR COOKIES [from frosting] 4LW-80
Crispy Fried Chicken, Mary Cutright’s (Tulsa, OK) SRQ(Spr95)-9
CRISPY RICH COOKIES M4I-37
Crochet Abbreviations & Stitch Examples (craft) GSHT(Fall86)-1
Crochet a Flattering Brimmed Hat (craft) SRN(J/F88)-11
Crochet a V-Stitch Pullover Vest (craft) SRN(J/A88)-11
Crock & Block [aka: Chop & Drop, Crop & Blopp] recipes –
Secret Sauce – #1 (Aug-1974, Issue 8) MC/SR(Aug81)-6, 25SRN-39
Secret Sauce [Recipe No. 2] (Aug-1974, Issue 8) MC/SR(Aug81)-6, 25SRN-39, BCC-43, B/BC90-17, GPC-28
CROCKED CHEESE (5-Ingred.) SRR(Apr81)-9
CROCKERY FIXINGS (& variations) BK5-26
CROCKERY STROGANOFF BK5-26
CROCKPOT BBQ TURKEY SRN(J-A’97)-2
CROCKPOT SOUP [(Beef Vegetable) 13-Ingred.] SRQ(Spr95)-5
CROCKPOT VEGETABLE SOUP [9-Ingred.] SRF-3
CROISSANTS B/BC90-92, B/BC95-46(91/92)
CROISSANTS (Crescent Dinner Rolls) JOY-132
Crooked Path (part of “The Backdoor Bakery” saga) [editorial] SRR(Feb81)-6
CROQUETTES, CHICKEN… BCC-142, GPC-102
CROUTETTS BCC-190, GPC-146
CROUTONS, SEASONED… BCC-190, GPC-146
CROWLEY’S [BAKERY] recipes…
CORN MUFFINS LIKE… O200-51
RAISIN SAUCE for HAM JOY-20, SRQ(Wntr94/95)-5
CROWN CASSEROLE (Jan-1974, Issue 1) 25SRN-4
Crown Pound Cake/Coffeecake JOY-120, SFBR-59, YTTF-40
Cruel Whipped Topping [aka: Cool Whip] BK4-18, B/BC90-75, B/BC95-38(75/76)
Cruel Whip Version #2 (not the same as B/BC version) SKOR-58
CRULLERS (French Donuts) BK4-19
Crumb Cakes, Mini… (w/ blueberry & choc-chip options) BK4-19
CRUMB CAKE TOPPING BK4-19
CRUMB COATING FOR FISH/CRAB O200-52
CRUMB CRUST, CHOCOLATE COOKIE… MC/SR(Sep81)-6
CRUMB CRUST, GINGERSNAP… MC/SR(Sep81)-6
CRUMB CRUST, GRAHAM CRACKER… MC/SR(Sep81)-6
CRUMB CRUST (w/ cinnamon) BCC-303, GPC-242
CRUMB CRUST (w/ Knox gelatin) YTTF-10
CRUMB CRUST (w/ Lorna Doone Cookies) MC/SR(Sep81)-6
CRUMB PIE CRUSTS 4IR-85, M4I-85
CRUMB TOPPING (for cake or muffins) O200-49
Crumb Topping (for cream/fruit filled pies, 4-ingred.) MC/SR(Sep81)-8
CRUNCH FOR A BUNCH, YUMMY… SRNAug00-4, MPF-27
Crunchy Popcorn Confections (Like Morley’s & Poppy Cock) MB-264
Crust Recipe, No Matter What (hint/info.) CC88-26, CC96-25/26
CRYSTAL SAUCE FOR ORIENTAL SHRIMP MAR91-107
CUCUMBER APPETIZERS JOY-51, 3IN1-18
Cucumber Dill Soup [like Sweet Lorraine’s] SRN(M/A87)-2
CUCUMBER DRESSING M4I-30
CUCUMBER RANCH DRESSING BCC-60, GPC-45
CUCUMBER SALAD SKOR-24
CUKES & DILL, CUTE… BK5-17
CUKES & SOUR CREAM B/BC90-24
CUKES IN SOUR CREAM SRN(M/J86)-8
CUKES IN VINEGAR & OIL BCC-61, B/BC90-24, GPC-46
CUMBERLAND SAUCE HN(Jun’74)-56
CUPID’S CUP (drink) 1ST20-6
CURRANT JELLY w/o Cooking, OLD-FASHION… BK3-41
CURRIED PEARS BC2-37
Curry Chip & Cracker Dip (Odyssey; Granada, CA) JOY-226
CURRY LAMB LOAF BC2-26
Curry Powder [6-Ingred.] BK2-16, BK2R-26, BK5-42, YTTF-55
CURRY POWDER Homemade [8-Ingred.] 3IN1-8
CURRY [POWDER], IN-A-HURRY… BCC-116, 1ST20-37, GPC-85
CURRY SOUP BK3-13
CUSTARD – Cooked Gentle Custard MAR91-49
CUSTARD CREAM PIE MC/SR(Sep81)-8
CUSTARD CUP MUFFINS MPF-12
Custard Slipped Pie SRR(May81)-10, MC/SR(Sep81)-8, JOY-160
CUSTARDS/PUDDINGS, TECHNIQUE TIPS SKOR-19
Custardy Williamsburg Cornbread BCC-220, SFBR-10, GPC-167
Cutesie Rolls Imitation of Tootsie RollsTM (6-Ingred. candy) 1ST22-21, O200-56
