MILD SALSA, INSPIRED BY CHI CHI’S
– By Gloria Pitzer, The Best of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; Feb. 1990, p. 45)
Ingredients:
4 medium tomatoes, unpeeled & chopped
3 medium onions, chopped fine
2 fresh banana peppers, chopped
2 TB oil
½ cup lime juice
½ cup V-8 juice
Instructions:
Combine all ingredients and refrigerate in a tightly covered container for at least 4 hours to allow the flavors to blend, before serving with corn [or tortilla] chips or as a sauce for tacos or burritos. Serve hot or cold. Makes about one quart. [You can also spice this up with your favorite hot sauce!]