CREAMED CHIPPED BEEF ON TOAST
By Gloria Pitzer, as seen in her self-published cookbook, The Joy Of NOT Cooking Any More Than You Have To (Secret RecipesTM, St. Clair, MI; Nov. 1983, p. 53)
INGREDIENTS:
3 cups water
1 cup dry milk powder
2/3 cup flour
¼ tsp pepper
2 tsp onion powder
½ tsp celery salt
½ tsp table salt
4 TB margarine
2 small jars chipped beef, rinsed well in cold water
OR use 1½-lbs ground beef, skillet-browned and crumbled
INSTRUCTIONS:
Put water, milk powder, and flour through blender on high speed for 1 minute, or until smooth. (If you don’t have a blender, shake mixture vigorously in a jar with a tight-fitting lid and pour through a sieve.)
Place mixture in 1½-qt saucepan on medium-high and stir constantly, until thickened and smooth. Turn off heat. [Stir in] remaining ingredients. Serve over buttered toast slices, for 4.
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