Creamed Chipped Beef On Toast


By Gloria Pitzer, as seen in her self-published cookbook, The Joy Of NOT Cooking Any More Than You Have To (Secret RecipesTM, St. Clair, MI; Nov. 1983, p. 53)


3 cups water

1 cup dry milk powder

2/3 cup flour

¼ tsp pepper

2 tsp onion powder

½ tsp celery salt

½ tsp table salt

4 TB margarine

2 small jars chipped beef, rinsed well in cold water

OR use 1½-lbs ground beef, skillet-browned and crumbled


Put water, milk powder, and flour through blender on high speed for 1 minute, or until smooth. (If you don’t have a blender, shake mixture vigorously in a jar with a tight-fitting lid and pour through a sieve.)

Place mixture in 1½-qt saucepan on medium-high and stir constantly, until thickened and smooth. Turn off heat. [Stir in] remaining ingredients. Serve over buttered toast slices, for 4.


See also…

Mondays & Memories of My Mom – Kindness Begets Kindness

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.