SIMPLE CHOCOLATE ICE CREAM TOPPING
By Gloria Pitzer, as seen in her self-published cookbook, Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 6).
INGREDIENTS:
4½-oz box instant chocolate pudding powder
¾ cup light corn syrup
5.3-oz (small size) can Pet Evaporated Milk
¼ cup water
INSTRUCTIONS:
In medium bowl with electric mixer on medium speed, beat dry pudding powder with corn syrup until smooth. Gradually beat in Pet Milk and the water, a little at a time until smooth.
Cover and let stand at room temperature 15 minutes, before spooning over scoops of ice cream. Makes 2 cups of topping. Keep refrigerated in covered jar to us in 2 weeks.
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