THIN VANILLA [BLENDER] ICING
By Gloria Pitzer, as seen in… The Joy Of NOT Cooking – Any More Than You Have To (Secret RecipesTM, St. Clair, MI; Nov. 1983, p. 182)
¼ cup hot milk
¼ cup melted butter or margarine
2 tsp vanilla
Dash of salt
1-lb powdered sugar
As listed, put it all into your blender and blend on high-speed about a minute or until smooth. Drizzle over warm, baked cakes or coffeecakes. Makes about 1 2/3 cups icing.