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Bar Cheese With Catalina

BAR CHEESE WITH CATALINA [Like Win Schuler’s] By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 275). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] INGREDIENTS: 2 pounds Velveeta (do not substitute brand!) […]

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Christmas Fudge, The Creamiest

CHRISTMAS FUDGE, THE CREAMIEST By Gloria Pitzer, as shared in her 1994, homemade, Christmas card INGREDIENTS: ¼-lb butter or margarine 12-oz bag [milk] chocolate chips 1-lb container ready-to-spread, chocolate frosting 1 cup chopped walnuts (optional) INSTRUCTIONS: [As listed] put first 3 ingredients into top of double boiler, over simmering water; stirring until melted and smooth […]

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Angel Wings

ANGEL WINGS By Gloria Pitzer, from her “Original 200” collection of recipes, but also published in…  Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 280). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] INGREDIENTS: 5 egg yolks, well-beaten […]

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Frankenmuth Fruit Bread

FRANKENMUTH FRUIT BREAD By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 15) INGREDIENTS: ½ cup [hot] scalded milk ¼ cup butter 1 TB sugar 2 tsp salt ¼ cup water 2 pkgs. dry (dissolved in ½ cup warm water, with 2 tsp […]

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Frankenmuth Inn Stuffing

FRANKENMUTH INN STUFFING By Gloria Pitzer As pictured above, seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 15). Also published, as seen below, in Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 95). [A revised reprint of Gloria Pitzer’s […]

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Frankenmuth Fresh Cranberry Relish

FRANKENMUTH FRESH CRANBERRY RELISH By Gloria Pitzer As pictured above, seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 15). Also published, as seen below, in Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 95). [A revised reprint of Gloria […]

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Creamed Chipped Beef On Toast

CREAMED CHIPPED BEEF ON TOAST By Gloria Pitzer, as seen in her self-published cookbook, The Joy Of NOT Cooking Any More Than You Have To (Secret RecipesTM, St. Clair, MI; Nov. 1983, p. 53) INGREDIENTS: 3 cups water 1 cup dry milk powder 2/3 cup flour ¼ tsp pepper 2 tsp onion powder ½ tsp […]

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Vanilla Glaze – For Bread

VANILLA GLAZE – For Bread By Gloria Pitzer As seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 158). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] INGREDIENTS: 2 tablespoons milk 1 teaspoon vanilla 10 tablespoons firmly […]

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Ohio Buckeyes

OHIO BUCKEYES By Gloria Pitzer As seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, Marysville, MI; Reprinted – June 2002, p. 72). INGREDIENTS: ¾-lb margarine 1½ cups peanut butter 2-lbs powdered sugar 12-oz pkg. milk chocolate chips 6-oz pkg. semi-sweet chocolate chips ¼ cup additional peanut butter INSTRUCTIONS: In a big bowl, cream margarine […]

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Deviled Eggs

DEVILED EGGS By Gloria Pitzer, as seen in her self-published cookbook, Sugar Free Recipes (Secret RecipesTM, St. Clair, MI; Nov. 1987, p. 68). INGREDIENTS: 1 dozen eggs ½ cup mayonnaise 2 TB prepared mustard 2 packets Sweet & Low (or 4 tsp sugar) Season salt (to taste) INSTRUCTIONS: Hard cook the eggs in the shells. […]

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