Vanilla Glaze – For Bread

VANILLA GLAZE – For Bread

By Gloria Pitzer

As seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 158). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes^TM, St. Clair, MI; May 1983, 3^rd Edition).]

INGREDIENTS:

2 tablespoons milk

1 teaspoon vanilla

10 tablespoons firmly packed powdered sugar

INSTRUCTIONS:

Whip ingredients together, with a fork, until smooth. Makes about ½ cup of glaze, which will harden nicely if applied while the bread loaves are still hot from the oven.

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See also…

Mondays & Memories of My Mom – Michigan’s Mosaic Melting Pot