BUTTERMILK FRIED CHICKEN By Gloria Pitzer, as seen in… Sugar-Free Recipes (Secret RecipesTM, St. Clair, MI; Nov. 1987, p. 97). INGREDIENTS: 2 (2½- to 3-lb each) broiler-fryer chickens, cut up 2 cups all-purpose flour 2 cups buttermilk Cooking oil INSTRUCTIONS: Season chicken with salt and pepper. Coat with some of the flour then dip in […]
BUTTERMILK FRIED CHICKEN
