Gloria Pitzer’s SECRET RECIPESTM – MASTER INDEX – S
See also:
S’s: Recipe/Craft/Other Title – Publishing abbreviation & page number
SAD RECIPE (poem) BK2R-26, SRN(M/A87)-3, 1ST20-11
SAFFRON RICE BK4-42
SAINT CLAIR AREA REVIEWS BK3-42&43
SAINT CLAIR INN recipes –
BAKED EGG BOATS SRR(Apr81)-8, RRS-54
Creamy Garlic Dressing (1980) MAR91-77
French Bleu Cheese Dressing (1980) MAR91-77
FRESH TOMATO SOUP SRN(S/O88)-8
Griddlecakes (Pancakes With Promise) MB-136
HAMBURGER SAUCE BCC-54, GPC-34
HOTEL DINING (editorial) JOY-80
PANCAKES BCC-222, SFBR-37, GPC-169
TOMATO SOUP A LA ST. CLAIR INN SRR(Jun81)-4
Tomato Soup (from Scratch – 1950S) MAR91-77
SALAD DRESSING (7-ingredient, w/ dry mustard) BK5-20
SALAD DRESSING (9-ingredient, w/ prepared mustard) BK4-42
SALAD DRESSING On the Spot [(SF/Reg.; 3-5 Ingred.] SRN(M/J89)-5
SALAD DRESSING w/o acid or dairy prod’s O200-58
[SALAD PREPARATION TIP] SRN(S/O88)-7
SALADS & DRESSINGS (editorial) BCC-39, GPC-26
SALAD SOUP HN(Jun’74)-54
SALAD SOUP, OUT-OF-THE-ORDINARY… MPF-20
Salad Supreme Seasoning Mix [like McCormick’s] 4LW-35, SFR-46, MAR91-63, 3IN1-23
SALAMI FLOWERS 3IN1-16
SALISBURY STEAK CC88-36, CC96-35/36
SALISBURY STEAK FOR 2 1ST20-56
SALLY CROKER [aka: The Eighth Day] (drink) 1ST20-31
SALLY LUNN BREAD (& story) BK3-30
SALMON COQUILLE DUCHESSE BK3-35
SALMON LOAF (for 2) SRN(S/O87)-4, SFR-102
SALMON LOAF, [SALUTARY…] JOY-34, SFR-104, CC88-30, CC96-29/30, 3IN1-35
SALMON MOUSSE JOY-95, 1ST20-52
SALMON NOODLE BAKE NHN(Sep’78)-6
SALMON PATTIES (5-Ingredients) SRR(Dec’80)-5
SALMON PATTIES (7-Ingredients) YTTF-24
SALMON PATTIES (8-Ingredients) 1ST20-36
SALMON SNUGGLE, [ALASKA…] ACC-2
Salsa for Mexican Dishes (mild & hot options) 4IR-110, M4I-110
SALSA, MILD… BCC-88, GPC-64
Salsa Substitute for Mexican Dishes 4LW-29, SRN(M/J88)-7, RRS-21
SALT-BAKED POTATOES JOY-25
SALT FREE SEASONING [in place of Season Salt] 4LW-33, SRN(M/J88)-6, SKOR-60, GIC-50
Salt Free… Substitute Seasoning… Salt MC/SR(Oct81)-5
SALT – HISTORY [INFO.] SRN(M/A87)-10
SALTINE CRACKERS BCC-233, SFBR-67, B/BC90-80, B/BC95-40(79/80), GIC-35, GPC-178
SALT OR SODIUM, COMMON… [Info.] SMAR97-50
SALT PORK & CREAM GRAVY, [ILLINOIS…] ACC-12
SALT RISING BREAD BK4-42&43
Salt Rising Bread (1918 Great Britain) BCC-211, SKOR-37
SALT RISING BREAD (from Grandma’s “Backdoor Bakery”) SRR(Mar81)-4
SALT RISING BREAD (info. & recipe) SFBR-100
SALT RISING BREAD, [MONTANA…] ACC-23
SALT SPICE [11-Ingred.] 3IN1-8
SALT SPICE [12-Ingred.] SRN(M/J87)-4
SALT SPICE [13-Ingred.] BK5-23, SFR-52, BCC-95, B/BC90-41, B/BC95-21(41/42), YTTF-55, GPC-16
Salt Spice like Stuart Anderson Restaurants’ (1981-1982) SMAR97-25
SALT SUBSTITUTE [for] SEASON SALT 1ST20-16
SAND CANDLES (Craft) BK3-39
SANDERS’ CANDY CO. [& LUNCH DINER] (Detroit) [aka: SOUNDER’S] recipes –
6-EGG YOLK/HOT MILK CAKE SRQ(Spr95)-15
ALMOND TEA RING BK6-77
ANGEL FOOD CAKE BK1-40
BAKED POTATO SOUP SRQ(Spr95)-13
Banana Split, The American… CUP-116
[Basic] Batter Bread, Best… No Kneading, One Bowl, Rich Egg Bread… (1960s + options) – Raisin Bread, Blueberry Bread, Orange Nut, Cinnamon Bread, Cheese Bread, Apple Bread, & Danish Bread RRS-48
Batter Bread, Old Fashioned… [No Yeast] BCC-201, MAR91-19, GPC-150
BITTERSWEET ICING BK2R-42
BITTERSWEET MARBLE CAKE BK2R-42
BLENDER ICING BK6-78
BLENDER VANILLA ICING SFBR-61
BROWN COW JOY-203
BUTTERBRICKLE CAKE & TOPPING SFF-26
BUTTERBRICKLE CAKE (Mar. 1976) O200-12
Buttercream for Bumpy Cake (w/ marshmallows) GIC-30
BUTTERCREAM FUDGE CAKE BK6-72
Buttercream [Icing] (5-ingredient) BK6-72, SFF-36, SRB5-2
Buttercream [Icing] (6-ingredient) BK2-55, BK2R-19, SRQ(Fall94)-13, RRS-45, SMAR97-20, O200-37
Buttercream Icing [Easy…] 4LW-109
Buttercream Marshmallow Frosting BK6-74
BUTTERMILK FUDGE CAKE (8-Ingr.) BCC-260, BK6-73, BCC-260, B/BC90-76, GPC-202
BUTTERMILK FUDGE CAKE [(10-Ingr.) replacement for 8-ingred. recipe] MAR91-31, SRN(M/J91)-5
BUTTERMILK FUDGE ICING BCC-260, BK6-73, B/BC90-76, GPC-202
BUTTER PECAN BARK BCC-293, GPC-233
BUTTERSCOTCH BISCUITS SKOR-21, GIC-39
Butterscotch Coffeecake SFF-47
Butterscotch Ice Cream Sauce BCC-320, GPC-255
CABBAGE SOUP Like… (1960s) SRN(M/J89)-10
Caramel Frosting/Icing Like… (5-Ingr.) SRN(J/A91)-8, CC96-51/52
Caramel Frosting Like… (7/8-Ingr.) RRS-45
Caramel Frosting Like… (8-Ingr.) SMAR97-20
CHERRY COKE BK2R-18, JOY-203, BK6-65
CHERRY FOSFADE BK6-65, SRB5-1
CHICKEN POT PIE (1950s) MAR91-80
Chicken Salad Sandwich Filling (8-Ingred.) BK6-67, SRB5-2
Chicken Salad Sandwich Filling (10-Ing.) O200-37
CHOCOLATE ALMOND BARK BCC-293, GPC-233
CHOCOLATE CAKE BK6-73
Chocolate Chip Cookies [14-Ingred., (w/ Crisco)] SRN(J/A88)-7, MAR91-43
Chocolate Chip Cookies (w/o Crisco) SFF-34
Chocolate, Chocolate Chip Cookies BK6-68
CHOCOLATE COKE BK2R-18, JOY-203, BK6-65
CHOCOLATE CREAM PIE SKOR-14, GIC-18
CHOCOLATE CUPCAKES MAR91-20
Chocolate Ice Cream, Delicious… BK6-68
Chocolate Marbled Blonde Brownies BK6-71, SFF-36
CHOCOLATE PIE, EASY… BK6-67
Chocolate Soda, Fred’s Original… BK2R-18
CHOCOLATE SYRUP BK6-64, SFF-32, O200-36, SRB5-1
Chocolate Syrup & Coke/Soda options JOY-203
CINNAMON ROLLS BK6-77
COCONUT BRITTLE [from Peanut Brittle (Mar-Apr 1990) 1ST20-20
COCONUT CAKE BK6-70, SRN(M/J88)-9, SFF-31
COCONUT CREAM PIE BK6-70
COCONUT PREPARATION (for pie) BK6-70
COFFEECAKE BATTER BREAD BCC-201, GPC-150
COLONIAL YELLOW CAKE BK2R-19, BCC-264, GPC-206
CREAM OF MUSHROOM SOUP SRB5-2
CREAM SODA BK6-65
DANISH PAN COFFEECAKE BK6-78, SFBR-61, CC96-107/108
Danish Pastry for [Sanders’] Danish Twists (w/ help from Chef Larry Pagliara at Muer’s) JOY-125, BK6-78, SFBR-61, SFF-31
DATE BARS,,, BK6-69
DATE NUT BREAD, SOUP CAN… O200-39
DEVIL’S FOOD CAKE BK2R-18
EGG SALAD SANDWICH FILLING BK6-67
[Fred Sanders –] A Little Background O200-38
Frosting, Pourable Fudge SFF-36
FROZEN CREAM CHEESE PIE BK6-69
FUDGE CAKE [aka: Bumpy Cake] O200-38
Fudge Cake & Fudge Frosting BK2-54, BK2R-18
Fudge Cake from Scratch (also like Texas Sheet Cake) BCC-252&254, GPC-194&196
FUDGE CAKE, SQUARE… BK6-75
Fudge Cake w/ Cream Filling & Fudge Frosting SRR(Jun81)-2
FUDGE CAKE W/ FUDGY-ICING BK6-75
FUDGE CUPCAKES BK2R-18
FUDGE FROSTING [aka: Fudgy-Icing] BK6-75
FUDGE FROSTING (Pourable) BK6-72
FUDGE ICING, SQUARE PAN BK6-75
Fudge Nut Cake & Icing [also like The Northwood Inn (Woodward Ave.; Royal Oak ,MI)] CC96-49/50
Fudge Pourable Icing BCC-253, GIC-30, GPC-195
German Chocolate Cake (sheet cake) SFF-60
GLAZED NUTS [PECANS] BK6-68
Golden Loaf Cake (1950-1970s) RRS-43, SMAR97-49
HAM SALAD (1980s) SKOR-24, GIC-2
HAM SALAD SANDWICH SPREAD from Tuna Salad recipe O200-37
Hot Bittersweet Ice Cream Topping (5-Ingred.) SRB5-1
Hot Bittersweet Sundae Topping/Sauce (7-Ingred.) SRR(Jun81)-2, BK2-42, BK2R-19, SRN(S/O88)-8
Hot Bittersweet Sundae Topping (5-Ingred. w/ Milk Duds, from Hot Fudge recipe) O200-36
Hot Bittersweet Sundae Topping (5-Ingred. w/ Milky Way bars) BK6-64, SFF-32
Hot Butterscotch Sundae Topping (5-Ingred.) CC88-68, SRN(M/J88)-3, MAR91-47
Hot Butterscotch Topping (6-Ingred.) CC96-67/68
Hot Butterscotch Topping (from “Hot Fudge Original…”) O200-36
HOT CARAMEL SUNDAE BK6-66, SFF-33
Hot Caramel Topping (from “Hot Fudge Orig…”) O200-36
Hot Fudge [Crockpot Style] (from 4X6 cards; 4-Ingred.) O200-37
Hot Fudge [4-Ingred. w/ Milky Way] JOY-166
Hot Fudge [4-Ingred. w/ Choc. Chips] 4IR-9, GIC-29, MPF-17, M4I-9, SRB5-1
Hot Fudge [5-Ingred. w/ Nestle Bars] O200-38
Hot Fudge [from Shoney’s Fudge Cake] RRS-13
Hot Fudge Knock Off Version (6-Ingred.) SKOR-53
Hot Fudge Original Sanders Style (1976) O200-36
Hot Fudge Revision for Outback’s Chocolate Thunder O200-36
Hot Fudge [Story] SKOR-53
HOT FUDGE SUDAE TOPPING (makes 1-qt) 1ST20-26
HOT FUDGE SUDAE TOPPING (1 serving) 1ST20-5
HOT FUDGE SAUCE (Recipe #1) BK1-40, BCC-316, BK6-64, SFF-32, GPC-255
Hot Fudge [Sundae] Topping, Recipe #2 BK1-40, BCC-317, BK6-64, SFF-32, GPC-255
Hot Fudge [Sundae] Topping (w/o Nestle’s) R3C-24, BK6-64, SFF-32
Hot Fudge, Updated [w/ Cadbury chocolate] GSR-2
ICE CREAM PIE CRUST [March 1976] O200-19
ICE CREAM SODA BK6-66, SFF-33
INFO. & RECIPES BK1-40, BK2-54&55, BK3-14&15, BK6-62to78, SFF-31to38
KARO SYRUP ICING BK6-77
LEMON COKE BK2R-18, JOY-203, BK6-65
LEMON LAYER CAKE, PERFECT… MAR91-31
LEMON PIE BK6-70
LEMON SHERBET BK6-69
LETTER from Sanders Family BCC-318, GPC-256
Loaf Cake, Light Moist… [aka: 6-Egg Yolk…] SRQ(Spr95)-15
MALTED MILK BK3-50
Malted Milk Layer Cake BK2R-41
Marshmallow [Sundae] Topping SRR(May81)-2, BK6-65, SFF-33, GPC-259
Milk Dud Hot Fudge Version #2 MPF-17, SRB5-1
Milwaukee Cheese Soup [also like Big Boy’s & Denny’s] JOY-71, BK6-76, SFR-84, SFF-38, SRB5-2
MULIGATAWNY SOUP BCC-174, BK6-76, SFF-38, SRB5-2, GPC-128
MUSTARD B/BC90-9, B/BC95-9/10
NUT CRUMB CRUST BK6-69
OATMEAL RAISIN COOKIES SRB5-2
Old-Fashion Batter Bread BCC-201, SFBR-26, GPC-150
PEANUT BRITTLE (Mar-Apr 1990) BK6-115, 1ST20-20
PERFECT POPOVERS (w/ Cream Puffs & Hot Fudge option) JOY-118, BK6-66, YTTF-16, SFF-33
Pineapple Fudge Sundae JOY-163
Pineapple Sundae Topping BK6-65, SFF-33
Plum Pudding & Hard Sauce, [Christmas…] BK3-28, SRN(N/D90)-8
ROCKY ROAD BARK BCC-293, GPC-233
RUM BUTTER SAUCE SRQ(Wntr94/95)-18
SANDERS’ FAVORITE SUNDAE BK6-65
Sanders’ Hot Fudge [Experience] O200-37
Sanders, [The Story Of Fred…] + Invitation from John Sanders + Warren Pierce (WJR) reference SRR(Jun81)-2
Shortcake Biscuits 4LW-112
SPECIAL CAKE (aka: “Bumpy”) BK2-55, BK2R-19
SPECIAL FUDGE FROSTING O200-39
SPINACH SOUP (1960s) JOY-72
SPUMONI BK6-66, SRB5-1
Square Pan Fudge Icing/Frosting BK6-75
STRAWBERRY SODA BK6-66, SFF-33
Strawberry Sundae Topping BK6-65, SFF-32, SKOR-41
Sugar Cookies, Soft Old Fashioned… BK6-71, SRB5-2
Three-Layer (Pecan) Bar Cookies (1976) O200-48
TIN ROOF [SUNDAE] BK6-65
TUNA SALAD (8-Ingred.) O200-37
TUNA SALAD [Sandwich Filling] BCC-247, BK6-67, SFF-34, SRB5-2, GPC-190
TUNA SANDWICH SPREAD BK1-40
TURKEY SALAD SANDWICHES 1ST20-29
TURTLES [ALA…] BK3-50. JOY-200, BK6-71, SRN(N/D87)-6, SRQ(Wntr94/95)-4, SFF-36
YELLOW CAKE SFF-37
YELLOW CUPCAKES CC88-56, CC96-55/56
YELLOW LAYER CAKE (orig. BD cake) BK6-74
Yellow Colonial Cake BCC-264, GPC-206
SAN DIEGO [CALIFORNIA] PENUCHE ACC-6
Sands Hotel… Almond Butter Cake (June 1976) 1ST20-26, O200-51
ROAST BEEF BK1-22
SANDWICH, BARBECUE-ON-A-BUN… BK4-43
SANDWICH COOKIES BK4-44
Sandwich, Eastern… (Lindy’s Deli – NY) BK4-43, 1ST20-28
SANDWICHES (editorial) BCC-241&243
SANDWICHES W/O BREAD, [BEST…] SFR-75, SRN(J/F88)-7
SANDWICH FILLING [from Liver Sausage Spread] BK5-17, JOY-224, SFR-76, CC88-39, CC96-9/40, 3IN1-34
SANDWICH, HOAGIE OR HERO… BK4-43
SANDWICH IDEAS [31 fillings & spreads] 3IN1-58
- CHEESE WIZARDS…
- CHILI PHILLY…
- CHOW MEANIES…
- CURRY BUTTER
- DILLY PHILLY…
- DUBLIN TOAST…
- EGGNOG TOAST
- FLYING SAUCERS…
- FRIDAY FISHWICHES
- GINGER BUTTER
- HASH PAPPY…
- IRISH MOSS…
- JAM SESSION…
- MARZESTY (for subs)
- MAYO MIX…
- MONDAY MAC…
- MONDAY ROLLS
- PEACH BUTTER
- PEANUT FLUTTER…
- ROAST BRIEF…
- SAGE MAYO…
- SATURDAY BUNS
- SATURDAY BUTTER…
- SATURDAY SALMON…
- SATURDAY SAUTE…
- PATTY PATTIES
- SUNDAY SOUPWICH
- THURSDAY SUBS
- TUESDAY TUNA…
- WEDNESDAY TUNA…
- WILD IRISH ROE…
SANDWICH – MONTE CRISTO BK4-44
SANDWICH PIZZA [from a reader] SRN(J-A’97)-5
SANDWICH SAUCE, HERO… SFF-59
SANDWICH SAUCE, SUB… SFF-59
SANDWICH SPREAD SKOR-44
Sandwich Spreads [Philly Dilly, Chili Philly & Roast Beef] MPF-28
SANDWICH, WESTERN… BK4-44
San Francisco Sourdough Often Called Herman… (info.) SMAR97-8
SANGRIA BK4-44
SANKA-STYLE COFFEE BK2-72
Sara Lee’s… (aka: Sahara-A-Lee, Share-A-Lead, & Share-A-Lease) recipes –
ALL BUTTER COFFEECAKE SFBR-64
ALL BUTTER POUNDCAKE (6-Ingred.) YTTF-36
BROWNIE FROSTING BK6-80, SRNDec00-4
BROWNIES (5-Ingredient) BK6-80, SFF-40, SRNDec00-4
BROWNIES (9-Ingredient) BCC-271, GPC-211
BUNDT CAKE FROM SCRATCH MAR91-39
Carrot Square Cake (also like Ann Page Spanish Bar Cake) BK6-94
CHEESECAKE BK1-32, BCC-308, 1983MediaInfo-9, BK6-94, SRN(N/D89)-6, CUP-79, SRN(J/A91)-4, SKOR-33, MPF-7, GIC-27, GPC-247
Cheesecake (2 versions & backstory) JOY-170&171
Cheesecake Flour Crust BK4-13, SR/FF-40
CHICAGO CAKE BK4-15
Chicken & Dumplings (also like Marie Callender’s) JOY-84, YTTF-24
Chicken & Dumplings (Revised Recipe) O200-54
CHOCOLATE CAKE A LA SARA BK5-45
CHOCOLATE CUPCAKES SR/FF-27
Cinnamon Rolls (from Coffeecake) SFBR-63, B/BC90-95, B/BC95-48(95/96), MPF-12
Coconut Cake & Filling/Frosting O200-55
COCONUT CREAM PIE O200-55
COFFEECAKE SFBR-63, B/BC90-95, B/BC95-48(95/96)
Cream Cheese Icing (for Carrot Cake) BK6-95
CRUMB CAKE (1970s) MAR91-39
Danish Bread (from Cinn. Rolls) SFBR-63, B/BC90-95, B/BC95-48(95/96)
DANISH COFFEECAKE BCC-203, GPC-153
GRAPE PIE BK4-24
LEMON CREAM PIE BK4-29
Macaroons BK2-30, BK2R-11, SR/FF-22, SRN(N-D’97)-10
NO FAIL MERINGUE (April 1976) O200-33
POUNDCAKE 4IR-59, MAR91-50, SRN(S/O91)-8, SMAR97-58, M4I-59
POUNDCAKE ALA… (11-Ingred.) SRR(Jan81)-8
Powdered Sugar Poundcake BCC-304, GPC-244
Streusel Mixture (for All Butter Coffeecake) SFBR-64
Thin Vanilla Glaze for Cinnamon Rolls BCC-203, SFBR-63, B/BC90-95, B/BC95-48(95/96), GPC-153
Wine Sauce For Chicken & Dumplings JOY-84, YTTF-24
YELLOW CAKE ALA SARA SRR(Dec’80)-4
SARAH SHERMAN’S HERMAN RECIPE & STORY SFBR-104
SARDINE-OLIVE FILLING BC2-38
SARDINE SPREAD SRR(Jan81)-8
Satin Fabric Spot Remover [Aug. 1974, Issue 8] (tip) 1ST20-11
Saturday Bread Dough [from “Grandma’s Backdoor Bakery”] BK3-24, SRR(Jan81)-6
SAUCE BASE for CHILI or SPAGHETTI BCC-76, GPC-55
SAUCE FOR FRENCH TOAST like FRANCOIS’ BK1-21
SAUCE FOR NUGGETS – Barbecue; Honey & Mustard; Sweet & Sour; Sweet & Sour, Optional… 4LW-62
SAUCE, LIKE THE TWISTER’S [SANDWICH] GSR-16
Saucepan Brownies (7-Ingred., w/ choc. chips) + Sour Cream Drizzle MC/SR(Nov81)-10
Saucepan Brownies [(7-Ingred., w/ cocoa) Shortcut Cooking] SRN(J-A’97)-6, GSR-18
Saucepan Peanut Butter Brownies (like the old Mills Bakery) BCC-272, GPC-213
SAUERBRATEN (German Beef) 3IN1-32
Sauerkraut (6-Ingred.) SRR(Jun81)-8, SRN(S/O87)-6, 1ST20-34
SAUERKRAUT A LA SIMPLE [+ variation] 4IR-21, M4I-21
SAUERKRAUT CAKE BK2-28, SR/FF-5, BK2R-24
SAUERKRAUT COOKIES SRN(S/O87)-8
SAUERKRAUT FRANK BK3-40
SAUERKRAUT, HOMEMADE SKOR-51
SAUERKRAUT, SILVER LOSS… BK1-27, SR/FF-94
SAUERKRAUT, w/w/o SPARERIBS [like Under The Eagle (Hamtramck, MI)] CC88-14, CC96-13/14, RRS-29
SAUERKRAUT RYE BREAD SFBR-85
SAUERKRAUT SLAW, [PENNSYLVANIA…] ACC-33
SAURKRAUT – SEE: SAUERKRAUT (above) XXXXX
SAUSAGE & EGGS (like a banquet) JOY-122
SAUSAGE GRAVY (from Restaurant Gravy) JOY-84, YTTF-22
Bratwurst Sausage (Homemade – Oscar Admirer) BK4-44, YTTF-23
SAUSAGE LINKS BK3-37
SAUSAGE QUICHE [from “Cheddar – Chatter”] SRR(Apr81)-9, 1ST20-2
SAUSAGE VEGETABLE SOUP (May 1974, Issue 5) 25SRN-22
SAUTE FOODS WITH CARE (tip) SRN(M/J88)-7
SAUTE, WITHOUT FRYING… (info.) 3IN1-22
SAUTEED STRIPED APPLE RINGS MB-26
SCALLOPED POTATOES SFR-100
SCALLOPED POTATOES FOR 2 1ST20-51
SCAMPI BK4-44
SCAMPI, SIMPLIFIED/PITZERIZED… GIC-41
Scarlett O’Hara (drink), [South Carolina…] ACC-35
Schlotzsky’s Rolls [Cracked Wheat] SKOR-38
Schlotzsky’s Sandwich Rolls/Bread 3IN1-48
Schlotzsky’s Sandwich Rolls [from English Muffin Bread (B/BC-84)] SRN(M/J91)-9
Schlotzsky’s Sandwich Rolls (from Olga’s Bread recipe – also like Bob Evans) MAR91-14
SCHOOL BOY PUDDING, [RHODE ISLAND…] ACC-35
SCHOOL CAFETERIA FUDGE BARS BK1-35, SFF-42
SCHOOL LUNCH ROOM FUDGE BARS 4LW-76
SCHRAFFT’S (New York) recipes –
BUTTERSCOTCH PIE O200-40
MUSHROOM SOUP O200-40
SCISSORS for the Kitchen (info.) 1ST20-11
SCONES MB-133, 3IN1-56, SKOR-21, GIC-39
SCORCHED SAUCEPAN TIP BCC-176, GPC-122
SCOTCH SHORTBREAD BK2-57, BK6-90
SCOTTISH MEAT PIE, SCARCELY… JOY-30
SCRAMBLED EGGS BK3-47
Scrambled Eggs [a Prince of a Dish] (Oct-1974, Issue 10) 1ST20-11, 25SRN-47
SCRAMBLED EGGS (Double-Boiler Style) BK2-62, BK2R-5
SCRAMBLED EGGS TIPS BK2-62
Scrapple Fruit Tea [Imitation] (drink) SRQ(Fall94)-18, RRS-60
Scrapple [Patties], Old Fashioned… (Penn. Dutch Dish) CC88-46, CC96-45/46
SCRAPPLE, SCAPEGOAT… MB-40
SCRAPPLE – SHAKER STYLE CC96-45/46
SCRAPPLE, THURSDAY… SRR(Dec’80)-5
Scripture Cake [aka: Testament Cake & Apostle’s Loaf] BK2-52
SEAFOOD COCKTAIL SAUCE the right way! SKOR-50
SEAFOOD SALAD 4LW-43
SEAFOOD SALAD DRESSING BK2-23
SEAFOOD SAUCE SR/FF-84
SEAFOOD STILLMEADOW BK3-35
SEARS… cafeteria recipes (aka: SHEERS) –
BARBECUED BEEF BK1-10
BEAN SOUP BK1-10
SIMPLE CREAM GRAVY BK1-10
SOUTHERN BISCUITS BK1-10
TARTAR SAUCE FOR FISH BK1-10
SEASONED CROUTONS BCC-190, GPC-146
Seasoned Flour (for Coating Chicken, Fish, or Chops) [8-Ingred.] SRN(M/J89)-3
SEASONED FRENCH FRIES RRS-31
SEASONED HAMBURGER GSR-14
Seasoned Hamburgers, Monetary Jack’s… 4IR-111, M4I-111
SEASONED SIRLOIN SFR-102
SEASONING AN IRON SKILLET BCC-115, GPC-84
SEASONING CHICKEN [AFTER FRYING] SRN(S/O91)-2
Seasoning for French Fries or Chicken SRF(F/W92/93)-5
Seasoning Hamburgers (tip/note) B/BC90-28, B/BC95-14(27/28)
SEASONING MIX (for pickling spice substitute) SMAR97-22
Seasoning Mix, All-Purpose & Low-Salt… [12-Ingred.] SFR-46
Seasoning Mix, All-Purpose Hearty… [3-Ingred., shortcut] 3IN1-7
Seasoning Mix for French Fries (etc.), like Rally’s (1991) MAR91-61
SEASON SALT [7-Ingred.] 3IN1-6
SEASON SALT (Basic Recipe) [8-Ingred.] 1ST20-37
SEASON SALT, FAST… 4LW-35
SEASON SALT, like Lawry’s [7-Ingred.] RRS-4
SEASON SALT, like Lawry’s [9-Ingred.] YTTF-55
SEASON TO TASTE 4LW-20
SECOND THOUGHTS (excerpts from 1985 book) SRN(S/O90)-9
SECOND THOUGHTS [FAST FOODS] BBC-100, GPC-71
SECOND THOUGHTS [HOPE] 3IN1-15
SECRET OF GOOD BREAD, THE… SFBR-74, RRS-51
SECRET OF MOTIVATION, THE… (editorial) SRN(S/O88)-11
Secret Recipes Newsletter [editorial] (Aug-1974, Issue 8) 25SRN-36
SECRETS OF FAST FOOD COOKERY BK2R-2
SEE’s [aka: Seize] (CA) recipes –
[CHOCOLATE] FUDGE (5-Ingred., w/ eggs) [1985?] “Free Recipes” Sheet, 4IR-69, SRN(N/D89)-7, M4I-69, SFF-48, MPF-5
Toffee Treat Bars [& Coating] SRN(M/J86)-2, 4IR-71, M4I-71
SELF-FROSTING BERRY CAKE JOY-227
Self-Frosting Blueberry Cake BK3-45, 4IR-65, M4I-65, MPF-6
Self-Frosting [Chocolate] Pudding Cake BCC-266, B/BC90-100, SRF(F/W92/93)-10, B/BC95-50(99/100), GPC-199
Self-Frosting Fudge Cake BK3-45, 4IR-65, M4I-65, MPF-6
SELF-FROSTING LEMON PUDDING CAKE SRN(N/D87)-2
SELF-RISING CAKE FLOUR BK5-7, 1ST20-43, YTTF-56
Self-Rising Flour (homemade, 3-ingredient/1¾ cups) SFBR-20
Self-Rising Flour (homemade, 3-ingredient/2 cups) 4LW-78, SMAR97-5
Self-Rising Flour (homemade, 3-ingredient/3+ cups) B/BC90-87, SRN(S/O91)-7, B/BC95-44(87/88)
SELF-RISING FLOUR (homemade, 3-ingredient/9 cups) MB-73
SELF-RISING FLOUR (homemade/5-lbs) BK2-66, BK2R-28
Self-Rising Flour ***By The Cupful/*Homemade/**Quick Recipe (3-ingredient/1 cup) BK5-6, SFR-45, SRN(M/J88)-4, SR/FF-46, 1ST20-43, *1997FreeRecipes, **O200-51, *2000FreeRecipes, ***2002FreeRecipes, ***2004FreeRecipes
Self-Rising Flour, Quick & Easy… BCC-224, SFBR-47, MAR91-9, GPC-169
Self-Rising Flour Substitute (homemade, 4-ingredient/2 cups) 4IR-98, M4I-98
SELF-SUFFICIENT & SUCCESSFUL O200-29
Senate Bean Soup, [U.S….] BK1-21, SRN(M/J88)-2, SR/FF-87, YTTF-7
SENATE SALAD BK1-21, SR/FF-76
SERIES TICKET BREAD, [NEW YORK…] ACC-27
SESAME CRACKER BREAD [aka: LAVASH] 1ST20-39
SESAME CRACKERS BK3-31
SESAME SEEDS [OVEN TOASTED…] SFBR-66
SESAME SPANISH PASTRIES SRN(S/O88)-3
SEVEN ABRUPT (aka: 7-Up) JOY-206, SRQ(Wntr94/95)-4
SEVEN-LAYER SALAD [make today – serve tomorrow] BCC-51, SR/FF-82, GIC-9, SKOR-8, GPC-36
SEVEN-MINUTE WHITE ICING 4IR-67, M4I-67
SEVEN-UP BREAD CCC-17
Seven-Up Bread: 2-Ingred. Biscuit Bread (w/ options) 4IR-98, M4I-98, MPF-13
SEVEN-UP BREAD (5 ingredients & options) MB-141
SHAKE-N-BAKE… (aka: SHOOK & COOK, SHAPE & BAKE) recipes –
BAR-B-Q/BBQ COATING MIX BK4-5, SRN(M/J88)-9
COATING MIX [& for Chicken – Oven & Skillet Methods] BK2-45, BCC-132, B/BC90-58, B/BC95-29(57/58), GSR-26, GPC-97
Coating Mix [for Chicken (Oven Baked Method)] (Nov-1974, Issue 11) 25SRN-53
COATING MIX for Pork Chops [w/ options for Chicken-Fried (Cube) Steaks, Fish, & Veal] BCC-133, B/BC90-59, B/BC95-30(59/60), GPC-97
SHAKER STYLE CORN SRN(J/A88)-1
SHALEA INN recipes –
CORDON BLEU SAUCE (for chicken) O200-40
Garlic French Dressing (June 1976) SMAR97-39, O200-40
Shalom Noel/Noel Shalom (editorial) SRN(N/D90)-8, SRN(N/D92)-9
SHAM LUNCHMEAT (Spam) BK5-17, SFR-74, CC88-39, YTTF-46
SHAMROCK CHEESE PIE 4IR-80, M4I-80
Shamrock Muffins (from Irish Soda Bread) SRR(Mar81)-9, 3IN1-58
SHAMROCK SALAD R3C-28
SHAMROCK SHAKE BK6-102, BCC-329, SRN(M/A87)-2, B/BC90-113, B/BC95-57(113/114), SFF-52, GPC-264
Shamrock Shake (Deli-Style) JOY-206, SRQ(Wntr94/95)-7
SHAMROCK SLUSH R3C-25, 4IR-74, M4I-74
SHARE-A-TUNE HOTELS recipes –
Candied Strawberries BK3-32
French Fudge Torte BK2-22
SHE CRAB SOUP (Charleston, SC) SRQ(Wntr94/95)-3
SHEPHERD’S PIE JOY-31
Shepherd’s Pie, Lil Diamond’s… (from Kathy Keene’s show) SRQ(Wntr94/95)-3
SHERATON FRUIT MIX [Shortcut Cooking] SRN(J-A’97)-6
SHERBET, BASIC… BK4-44
SHERRIED OYSTERS CANAPES BK4-11
Shiny Top Brownies (4-Ingredient w/ nuts option) 4IR-54, M4I-54
Shiny Top Brownies (5-Ingredient) MB-205, BK6-115, SFF-44
Shipshewana [IN] Celery Seed Sweet & Sour Dressing (Amish Dining House recipe) SRN(J-A’97)-8
SHISH KEBOBS BK4-45
SHOEBOX SALAD SRF(F/W92/93)-6
Shoney’s [once a part of Big Boy chain (Ohio, MO & Nashville-based)] recipes –
Bleu Cheese [Dressing] (3-Ing.) (also like Big Boy’s) SMAR97-35
CHILI [also like Big Boy’s] RRS-13
EMERALD CRÈME SALAD RRS-13
Fudge Cake [also like Big Boy’s] SRN(S/O90)-9, MAR91-30, RRS-13
Strawberry Glaze for Pies (also like Big Boy’s) SRQ(Fall94)-10, SMAR97-18
Strawberry Pie, Sugar Free… SRQ(Fall94)-10, SMAR97-31
Tomato Florentine Soup MAR91-73, 1ST20-33, RRS-13, SMAR97-27
Shoo-fly Pie, Pennsylvania… [Shartlesville Hotel] ACC-33, SR/FF-41
SHOPPER’S OVEN BEEF SRR(Dec’80)-5
SHORTBREAD COOKIES EASILY YTTF-15
SHORTBREAD MAKE ALIKES (4-Ingred.) SMAR97-16
SHORTBREAD, SENSIBLE… SRNNov00-3
Shortbread [Square Cookies] like Lorna Doone YTTF-15
SHORTCAKE LOAF (from Herman) SMAR97-9
SHORTCUT COOKING [RECIPES] GSR-18
Shortcuts to Success or When My Ship Comes in I’ll Probably be at the Airport & How to Avoid Other Setbacks (editorial) 4LW-15&16
SHORTENIN’ BREAD 1ST20-6
Short Ribs a la Windflower Inn (Great Barrington, MA) MB-20
Short Ribs in BBQ Sauce MB-221, CC88-14, CC96-13/14, 3IN1-36
SHORT RIBS IN RED EYE GRAVY SKOR-46, GIC-46
SHREDDED CHICKEN SANDWICHES MAR91-90, 1ST20-28
SHRIMP A LA KING 4LW-57
SHRIMP BISQUE BK2-63, BCC-171, 3IN1-38, GPC-125
SHRIMP BURGERS JOY-66, SFR-95, CC88-30, CC96-29/30
SHRIMP CHOP SUEY JOY-65
Shrimp Chow Mein (from Eggs Foo Young Sauce) MB-39, SFR-81, MAR91-111
SHRIMP CHOW MEIN (from Restaurant Gravy) JOY-65
SHRIMP COCKTAIL ON A CRACKER 1ST20-48
Shrimp Cocktail Sauce, Like Reuben’s (Los Angeles) SKOR-29
Shrimp Cocktail Sauce (w/ Chili Sauce & Lemon Juice) BCC-152, B/BC90-69, B/BC95-35(69/70), GSR-16, GPC-110
SHRIMP COCKTAIL SAUCE (w/ Heinz Chili Sauce) MAR91-108
SHRIMP COCKTAIL SAUCE (w/ Lemon Juice) BK4-45
SHRIMP COOKED IN BEER JOY-65, SR/FF-112
SHRIMP DIP SR/FF-89
SHRIMP FRIED RICE (8-Ingred., no eggs) MB-39, SRN(N/D89)-8, MAR91-111
Shrimp Fried Rice (8-Ingred., w/ eggs) [KSL-Radio (Salt Lake City)] 4IR-23, M4I-23
SHRIMPLY DELICIOUS BC2-15
SHRIMP MACARONI SALAD [Shortcut Cooking] SRN(J-A’97)-7
SHRIMP ON A BRICK (appetizer) CCC-9, JOY-225, CC88-13, SRN(N/D92)-5, SRQ(Wntr94/95)-5, CC96-13/14, 3IN1-18
SHRIMP PILAF (from Rice Pilaf Mix) MB-29
SHRIMP SALAD & DRESSING 1ST20-16
SHRIMP SALAD (w/ black olives) 1ST20-10
Shrimp Salad [(w/ cucumbers) Shortcut Cooking] SRN(J-A’97)-7
SHRIMP SALMONWICHES NHN(Sep’78)-7
SHRIMP SAUCE, JAPANESE STYLE SKOR-6
SHRIMP SAUCE, SUSPICIOUS… JOY-94
SHRIMP SCAMPI JOY-66, CC88-30, 1ST20-36, CC96-29-30
Shrimp Skillet (1969) [from Secret Recipe Report (July 1980, p. 3)] 1ST20-14
SHRIMP SPREAD FOR CANAPES BK4-11
Shrimp Stroganoff [by Joanna Williams (Piggott, AR)] SRN(M/J91)-5
SHRIMP TETRAZZINI (11-ingred.) SKOR-25
Shrimp Tetrazzini [from Olive Garden’s (Shrimp) Scampi] GIC-51
SHRIMP TETRAZZINI, SHAMELESS… MB-44, SFR-70
SHRIMP WITHOUT SHRIMP BK4-45, SKOR-29
Shy/Sky Lion Chili (Parlor Chili, Cincinnati Style) [aka: Skyline] BCC-80, B/BC90-32, GSR-19, GPC-58
SIDEDISHES – ARTISTRY IN THE KITCHEN (editorial) BCC-177
Side Dishes Go Well With A Good Pie or Pastry (editorial) MC/SR(Sep81)-2
SILHOUETTES OF THE PAST – FLASHBACK SRN(S/O91)-10
SIMPLE COOKIES (from cake mix, w/ chips, nuts, chocolate, & Peanut Blossom options) 4IR-46, M4I-46
SIMPLE DESSERT, A… JOY-88, SRQ(Wntr94/95)-7
SIMPLE FRIED RICE SRNAug00-3
SIMPLE REPRODUCTIONS (editorial) JOY-233&234
SIMPLE SLAW JOY-102, 4LW-37
Simple Slaw (w/ Marzesty… II) SRN(M/J88)-7, B/BC95-19(37/38)
SIMPLE SLAW [Shortcut Cooking] GSR-18
SIMPLE SYRUP (base for liquor-making) JOY-205
Sincerest Of Flattery, The… [(editorial) re: Boston Chicken] 1ST20-59
SINFUL CALORIE CAKE BK5-11
SIN-SATIONAL SILLY CAKE JOY-174
SIPPING SOUP FOR CUPS OR MUGS SRQ(Wntr94/95)-9
SIRLOIN TIP ROAST PREPARATION JOY-27
SKILLET BAKED BEANS SRR(Feb81)-8, JOY-92, 1ST20-42
SKILLET BAR-B-Q BEANS SRR(Dec’80)-10
SKILLET BEANS, SKITTISH MB-45
Skillet Candied Sweet Potatoes SRN(N/D92)-7, 1ST20-45
SKILLET COOKIES, [PENNSYLVANIA…] ACC-33
SKILLET FRIED POTATOES SFF-7
SKILLET LASAGNA (June 1974, Issue 6) 25SRN-30
Skillet Pizza (& variations) BCC-110, JOY-213, 3IN1-12, GPC-76
SKILLET PIZZA CRUST TIPS CC88-26
SKILLET PIZZA [like General Mills] O200-25
SKILLET PIZZA, TOP OF THE STOVE… CC88-26, CC96-26/26
SKILLET PORK & BEANS SRQ(Wntr94/95)-13
SKILLET RICE DISH NHN(Sep’78)-7
SKILLET SPANISH RICE CC88-34, CC96-33/34
SKILLET STEAKS (July 1974, Issue 7) 1ST20-52, 25SRN-33
SKILLET STUFFING BK5-25, SKOR-40, GIC-42
SKILLET UPSIDE DOWN CAKE BK2R-44
Skimpy Scampi JOY-66, CC88-30, 1ST20-36, CC96-29/30
Skimpy Peanut Butter (like Skippy) BK2-24, BK2R-13, JOY-223
SKIN WHITENER (tip) BC2-32
SLAW DRESSING, PHILADELPHIA… 4IR-32, M4I-32
SLICE-N-BAKE DOUGH from Buttermilk-Cookie Mix BK5-8
SLOPPY JOE BBQ/in BBQ Sauce] 4LW-61, CC88-12, CC96-11/12
SLOPPY JOE MIX PDQ 4IR-109, SRN(M/J86)-6, M4I-109
SLOPPY JOE MIXTURE, TO THICKEN… SRN(M/J86)-8
Sloppy Joes – American Style CC88-6, SRN(M/J88)-3, CC96-5/6
Sloppy Joes (5-Ingr., w/ Spaghetti Sauce & Chili Con Carne options) SRN(M/J86)-8
SLOPPY JOES (7-Ingred.) BK3-49, BK4-45, BK6-25, SFF-13
Sloppy Joes, Man-Witch/Rich… (also like Kansas City ‘Loose Burger’) BK5-38, BCC-93, GPC-67
SLOPPY JOES, SOMEWHAT… MB-45
SLOPPY JOES w/ Lemon Jell-O 3IN1-37
Slot-Key’s/Schlotzsky’s Style Sandwich Rolls RRS-56, SMAR97-11, SRR-56
SLOVAKIAN NUT CANDY CC88-71, CC96-71/72
SLOW-BAKE BEEF & MUSHROOMS MB-35
SLOW-BAKE BRISKET MB-35
[SLOW-BAKE] CHERRY COBBLER, 1-HOUR… MB-35
Slow Cooker Bean Soup [KGHR-Radio (Austin, TX) 4IR-29, M4I-29
SLOW COOKER CHILI BCC-75, GPC-53
Slow Cooker Chili Con Carne SRN(M/J88)-2, CC88-9, CC96-9/10
Slow Cooker Easy Beef Dinner (*Sep-1974, Issue 9) MC/SR(Oct81)-8, *25SRN-43
SLOW COOKER GRAVY SRN(N/D92)-7, 1ST20-45
Slow Cooker Hamburger Soup (*Sep-1974, Issue 9) MC/SR(Oct81)-8, *25SRN-44
SLOW COOKER MEATLOAF GSR-19
SLOW COOKERY FIXINGS MC/SR(Oct81)-8
SLURPEE KNOCK-OFF SKOR-33, GSR-9
SLUSH CAKE BK4-45, YTTF-40
Small Quantity Biscuits Recipe [for 1-6 biscuits; from “Bread/Biscuit Mix”] SRR(Mar81)-7
SMALL UPSIDE DOWN PUDDINGS BK2-24
SMITH’S PANTRY restaurant [aka: The Pantry] (1980s; Port Huron, MI) recipes –
FRENCH ONION SOUP SMAR97-45
MUSHROOM SOUP SRN(M/J88)-2
Vegetable Casserole, Pantry… 4LW-21, CC88-15, MAR91-82, CC96-15/16, RRS-28
SMOKED SALMON (aka: Lox) BK3-38
SMOKING FISH AT HOME – SMOKED SALMON MAR91-64
SMOOTHIE, TROPICAL FRUIT… 4IR-78, M4I-78
SMOOTH OUT SPAGHETTI SAUCE [ACIDITY (INFO.)] R3C-22
SMORGASBORD – FREEDOM of CHOICE BCC-77, GPC-70
SMUCKER’s… (aka: Smocker’s, Smacker’s) recipes –
APPLE BUTTER BK4-1
Double Orange Jam from Sweet Orange Preserves SRR(Feb81)-9
JELL-O JAM BK3-38
JELL-O JAM, Blueberry BK4-27
JELL-O JAM, Peach BK4-27
JELL-O JAM, Strawberry BK4-27
ORANGE MARMALADE BK1-29, SR/FF-52, YTTF-12
STRAWBERRY JAM BK3-38
SWEET ORANGE PRESERVES SRR(Feb81)-9
SNACK CALLED “IT” O200-39
SNACK CRUNCHIES SRQ(Wntr94/95)-8
Snacking Cake, Mix in the Pan BK5-8, BCC-343, SR/FF-47, GPC-281
Snitcher Bars Candy Bars (like Snickers) SRN(M/J89)-4, MAR91-41
SNOWCAP MERINGUE COOKIES 4IR-50, M4I-50
SNOWBALL COOKIES (Mex. Wedding Cakes) MPF-3
SNOWCAP COOKIES MB-201
SNOW CONES BK2-26, BK4-45, MAR91-45, SMAR97-21
SNOW ICE CREAM CC96-113/114
SOARING EAGLE’S BUFFET DESSERT CUPS GSR-6
SOCK IT TO ME CAKE YTTF-27
SODA, ICE CREAM… SFF-33
SODA, STRAWBERRY ICE CREAM… SFF-33
Soft Chocolate Chip Cookies [from Coconut Drop Cookies] 4LW-79
Soft Chocolate Chip Cookies (w/ Lemon & Sugar variations) 4IR-36, M4I-36
SOFT COOKIES, OLD FASHIONED SUGAR… SFF-36
Soft Frosted Fudge Drop Cookies 4LW-79
Soft Molasses Cookies [like Tiffany’s] (Dec-1974, Issue 12) 25SRN-59
Soft Pretzels (4-ing.) BCC-337, BK6-110, SFBR-91, SFF-56, GPC-274
SOFT PRETZELS (7-ingredient) GIC-58
SOFT PRETZELS (from Pizza Hat Crust Dough) BK2-5, BK2R-12
SOFT SERVE FOZEN YOGURT (info.) BK2R-30
SOFT SHELLS (from Tortilla Shells) B/BC90-45, B/BC95-23(45/46)
Soft Soap, [Homemade…] SRR(Dec’80)-9, SRN(S/O90)-9, SR/FF-99
SOFT SPREAD IMITATION BUTTER BK5-21
SOFT SUGAR COOKIE, Middle-of-the-Road… 4LW-75
SOFT SUGAR COOKIES (that stay soft!) SFF-42
SOFT SUGAR COOKIES [w/ flavor options] 4LW-73
[notes for Soft Sugar Cookies] 4LW-74
SOFT SWEET PRETZELS GIC-33
SOFT TACO SHELLS [from Dearitos] MB-226, BK4-33, SFR-112, 4IR-82, M4I-82, SFF-17
Some People Abstain… From… Alcohol In Cooking [editorial, re: ‘to make a decision… based on fact rather than fear’] SRN(M/J88)-7
SOPAIPILLAS (Indian Fry Bread), [NEW MEXICO…] ACC-25
SOPAIPILLAS [like Chiquita’s, (Oak Lawn, TX)] BCC-82, B/BC90-41, B/BC95-21(41/42), GPC-60
SOPHIE’S PILLOWS SRR(Dec’80)-5
SOUFFLE OMELET (w/ “Spinach Souffle” option) SRR(Apr81)-8
SOUFFLE TIPS BC2-44
Soup From Scratch – Chicken Broth (& Beef Broth) MAR91-75
Soup That Soothes (4-Ingred.), [Tomato…] MC/SR(Jul81)-4
SOUP, ABOUT… (editorial) BCC-159-160&167
SOUP BOWL FROM A LOAF OF BREAD SMAR97-2
SOUPERB BURGERS (July 1974, Issue 7) 25SRN-35
SOUP-FLAVORING TIPS GIC-13
SOUP SEASONINGS (tips) SRN(M/J89)-3
SOUP SNACK SRN(M/A87)-3
Soup Starter Mix (Vegetable Beef Flavor) CC88-45, CC96-45/46
SOUP SUPREME FROM A CAN BC2-17
SOUR CREAM (editorial) 1ST20-11
Sour Cream Alternative for Toppings & Dips (7-Ingred., w/ options for Onion Dip or Baked Potato Topping) RRS-55
Sour Cream & Chives Potatoes Dry Mix (& To Use) RRS-55
SOUR CREAM, BACON & TOMATO DRESSING JOY-100
Sour Cream Biscuits (3-Ing.) 4IR-102, 1ST20-35, YTTF-5, M4I-102
Sour Cream Biscuits (4-Ingredient) [Kentucky Style] 4LW-111, SFBR-50, B/BC90-77, B/BC95-39(77/78), RRS-49, 3IN1-55
SOUR CREAM CAKE, MORE FUN’S… BK2R-41
SOUR CREAM CHIP COATING BK2-5, BK2R-12
Sour Cream Chips Coating, Pringles-Style… BK6-109, SFF-56
SOUR CREAM CHOCOLATE FROSTING SR/FF-5
SOUR CREAM COOKIES BK4-45
Sour Cream Drizzle (unusual icing/glaze) MC/SR(Nov81)-10
SOUR CREAM DRESSING SRN(S/O87)-4
SOUR CREAM FROSTING 1ST20-24
SOUR CREAM FUDGE BK2R-49, SR/FF-35
SOUR CREAM GLAZE SFF-29
SOUR CREAM GRAVY SFR-39, SRN(J/F88)-2
Sour Cream Homemade (2-Ingred.) BK3-38, JOY-108, MAR91-64, RRS-47, YTTF-44
Sour Cream Substitute (3-Ingr.) JOY-108, SRN(M/A87)-3, SR/FF-92, 3IN1-35, SKOR-56, YTTF-48
SOUR CREAM [SUBSTITUTE (6-Ingredient)] BK4-45
Sour Cream Into Sweet [Cream] JOY-108, SRN(M/A87)-3, SR/FF-109, YTTF-45
SOUR CREAM PASTRY BC2-10
Sour Cream Raisin Pie (6-Ingred. + “Éclair Crust”) ???
Sour Cream Raisin Pie [w/ *Baker’s Square alternative] 4IR-87, *SRN(S/O88)-2, M4I-87
Sour Cream Sauce (chicken flavor) (Jan-1974, Issue 1) 25SRN-3
Sour Cream Sauce (2-Ingred., for desserts) SRN(S/O88)-8
Sour Cream Sauce (5-Ingred., for desserts) MB-161, SRN(J/F88)-7
Sour Cream Substitute For Milk Free Diets (w/ Onion Dip option) SRN(M/J87)-7
SOUR CREAM TOPPING (May 1974, Issue 5) 25SRN-25
SOUR CREAM TUBE CAKE BC2-7
SOURDOUGH [BREAD] JOY-135, SR/FF-116
Sourdough Batters, Herman & Hermit… (info. & history) SFBR-103
Sourdough Bread [from Sourdough Starter] SKOR-26, GIC-37
SOURDOUGH BROWNIES [from Herman] SMAR97-6
Sourdough Chocolate Cake [from Herman] & Chocolate Frosting SMAR97-7
Sourdough [Chocolate] Chip Cookies [from Herman] SMAR97-6
Sourdough Coffecake (& Pineapple option) JOY-135, SR/FF-116
SOURDOUGH COFFEECAKE (from Herman) SMAR97-8
Sourdough Crisp [Sugar] Cookies [from Herman] SMAR97-6
SOURDOUGH DATE CAKE (from Herman) SMAR97-8
SOURDOUGH FRENCH BREAD MB-115
SOURDOUGH FRENCH BREAD ROLLS SFBR-87
SOURDOUGH LEMON CAKE (from Herman) SMAR97-8
SOURDOUGH ORANGE CAKE (from Herman) SMAR97-8
Sourdough Pancakes [from Herman “Starter”] SRR(Mar81)-5, 3IN1-49
SOURDOUGH REPORT [& RECIPES] 3IN1-49
SOURDOUGH RYE BREAD 4LW-103, SFBR-88
SOURDOUGH STARTER MB-114, SFBR-102
Sourdough Starter & Replacement (aka: Herman) MB-96, SFF-30, SMAR97-7
SOURDOUGH STARTER, AUTHENTIC… SMAR97-6
SOURDOUGH STARTER, [CALIF. 30-MIN….] ACC-5
SOURDOUGH STARTER for Biscuits or Bread SKOR-26, GIC-37
SOURDOUGH STARTER for Friendship Cake MAR91-10
SOURDOUGH STARTER (INFO.) SFBR-101
SOURDOUGH STARTER, RIGHT AWAY… [ready to use in 24 hrs.] w/ options for: Sourdough Brownies, Sourdough Coffeecake, & Sourdough Pineapple Coffeecake RRS-52
SOURDOUGH STARTERS for Friendship Cake, including Friendship Fruit Starter, Friendship Cake Batter, Potato Flakes Starter, & Potato Starter Raisin Bread SMAR97-5
Sourdough Starter [(Info.) to convert a regular bread recipe] SMAR97-4
SOUR MILK [HOMEMADE…] MAR91-37, SRN(M/J91)-7
Sour Salad Dressing, New York City Deli SRQ(Fall94)-15, SKOR-7
SOUR SWEET CREAM (May 1974, Issue 5) 25SRN-22
South Carolina Charleston Poppy Seed Dressing (*Monthly Cookbook, July 1981) MC/SR(Jul81)-7, *1ST20-9
SOUTH CAROLINA GRITS SRN(J/A88)-4
SOUTH CAROLINA (info.) ACC-35
South Carolina Side Porch Derby Pie MC/SR(Jul81)-11
SOUTH CAROLINA SOUTHERN CORNBREAD SRNJul00-5
SOUTH DAKOTA BEAN & BACON CHOWDER ACC-35
SOUTH DAKOTA HUNTER’S STEW SRNJul00-5
SOUTH DAKOTA (info.) ACC-35
SOUTH DAKOTA RANCH HOUSE BEANS SRN(J/A88)-4
South Dakota Spoon Bread (*Monthly Cookbook, July 1981) MC/SR(Jul81)-7, *1ST20-9
SOUTHERN BISCUITS BK2-11
SOUTHERN CORN DOG BATTER BCC-152, GPC-110
SOUTHERN CRACKLIN BREAD, [ALABAMA…] ACC-1
Southern Fried Chicken, Family Circle’s… [circa 1974, w/ seasoning variations] (Nov-1974, Issue 11) 25SRN-53
SOUTHERN FRIED CHICKEN, [North Carolina…] ACC-28
SOUTHERN ICE CREAM RING, [MISSOURI…] ACC-22
SOUTHERN SWEET BEANS, [KENTUCKY…] ACC-16
South Pacific (Canton Vlg., Canton, CT) Specialty of the House recipes –
WOO TIP HA & SAUCE SRR(Jun81)-4, JOY-211
WOR DIP HAR SRR(Jun81)-4, JOY-211
SOY SAUCE DIP for Egg Rolls & More 3IN1-4
Soy Sauce [Liq.] Seasoning B/BC90-64, B/BC95-32(63/64), RRS-23
SOY SAUCE SUBSTITUTE RRS-23, SMAR97-51
SPAGHETTI & MEATBALLS [Shortcut Cooking] SRN(J-A’97)-7
SPAGHETTI & MEATSAUCE FOR 2 1ST20-10
SPAGHETTI & SHRIMP SALAD SRN(S/O91)-6
Spaghetti Bottled Sauce, Ragged-You… (Ragu) BK5-39, SR/FF-80
Spaghetti Dinner Mix [& To Use (w/ meat sauce)] SR/FF-110
SPAGHETTI HOLES (like Campbell’s Spaghetti O’s) RRS-54
Spaghetti Meat Sauce from ‘Steak Tomorrow Night’ BK5-24
SPAGHETTI (OR NOODLE) PIE SR/FF-111
SPAGHETTI PALACE (Chicago) [MOSTACHOLI] YTTF-45
SPAGHETTI PIE SFR-59, CC88-23, CC96-23/24, YTTF-45
SPAGHETTI SALAD 1 (5-Ingredient) R3C-41, SFR-62, YTTF-45
SPAGHETTI SALAD 2 R3C-41, SFR-62
SPAGHETTI SALAD 3 R3C-41
SPAGHETTI SALAD (9-Ingredient) 4LW-38
SPAGHETTI SALAD (10-Ingredient) MB-222
SPAGHETTI SALAD (12-Ingredient, almost FF) 3IN1-19
SPAGHETTI SALAD, DELI-STYLE… GIC-10
Spaghetti Sauce (4-Ingredient, w/ Meat & Mushroom Sauce Options) CC88-24, CC96-23/24
SPAGHETTI SAUCE (9 ingredients) YTTF-7
Spaghetti Sauce (Brown Sauce & Spicy) [11-Ingred.] SRN(M/J89)-8
Spaghetti Sauce (Fresh Tomatoes) Inspired by Ragu MAR91-100
SPAGHETTI SAUCE from California Chili 4LW-65, BK6-32
SPAGHETTI SAUCE from CHILI BCC-72, GPC-50
SPAGHETTI SAUCE (hints/tips) SRN(J/F88)-9
Spaghetti Sauce Mix (4-Ing. & how to use) BK5-39, SFR-42&58(same)
Spaghetti Sauce Mix (10-Ingredient & how to use) SRN(M/J89)-8, B/BC90-37, B/BC95-19(37/38), YTTF-53
SPAGHETTI SAUCE MIX (from Tomato Cup of Thoup recipe; w/ uses & Chili option) BK2R-27, SFR-57
SPAGHETTI SAUCE, PREGO-STYLE… MPF-19
SPAGHETTI SAUCE, REDGE GOOD… [Ragu] BK4-46
SPAGHETTI SAUCE, SPEEDY… 4IR-108, M4I-108
SPAGHETTI SAUCE, SPONTANEOUS… (w/ options) JOY-63
SPAGHETTI SAUCE (w/ Grape Jelly; 6-Ingred.) SRN(N/D90)-4, SRF(F/W92/93)-9
SPAGHETTI, SPIRITED… NHN(Sep’78)-10
SPAGHETTI SQUASH JOY-214
SPANISH BAR CAKE 4LW-106
SPANISH BAR CAKE & FROSTING BK4-46
SPANISH CREAM PIE 4IR-87, M4I-87
Spanish Cream, Speculation… [& 2 variations] JOY-159, CC88-65, CC96-65/66
SPANISH RICE (7-ingredient) SRNNov00-7
SPANISH RICE (8-ingredient) BK3-45
SPANISH RICE, SPIN-OFF… JOY-38
SPANISH RICE, VERY GOOD SKILLET… (6-ingred.) 4LW-56
Spareribs & Sauerkraut [like Eberhardt’s Inn (Richmond, MI)] RRS-19
[SPARE] RIBS IN BBQ SAUCE CC88-13, CC96-13/14
SPATZEL (German/Hungarian Noodles) [like Eberhardt’s Inn (Richmond, MI)] BCC-138, SRN(S/O88)-9, B/BC90-62, B/BC95-31(61/62), GPC-104
SPECIAL K® EASY ALMOND BARS SRN(N/D87)-8
SPECIAL TOUCH COOKBOOK, A… MC/SR(Sep81)-2
SPICE BREAD SRR(Mar81)-7
SPICE CAKE MIX (HOMEMADE) 4IR-39, M4I-39
SPICE CAKE SPICE MIXTURE 4LW-106, SFBR-15
SPICE COOKIES, CRISP… 4IR-39, SRN(M/J86)-7, M4I-39
SPICE COOKIES (from Cake Mix) BCC-277, GPC-218
Spice Cookies (from The Basic Cookies Recipe like Mrs. Field’s) GIC-15
SPICED RICE LIKE BO JANGLE’S, UPDATED… GIC-44
SPICED TEA [from Bonnie Good (Algonac, MI)] B/BC90-115, B/BC95-58(115/116)
SPICED TEA MIX (& how to use) BK5-41, BCC-328, GPC-266
Spiced Tea Mix [w/ Tang] (& how to use) CC88-113, CC96-113/114
SPICE NUT CAKE NHN(Sep’78)-8
SPICY BBQ WINGS GSR-12
SPICY CHICKEN RICE BCC-145, GPC-103
SPICY MASHED POTATOES, [IDAHO…] ACC-11
SPICY, NACHO CHEESE… BCC-335, GPC-272
SPICY PECANS BK6-59
SPICY POTPOURRI – Fresh Air Spice Mixture SRN(M/A87)-2
SPIKED MAYONNAISE DRESSING 4IR-32, M4I-32
SPINAC ALA BLEU NHN(Sep’78)-7
SPINACH ARTICHOKE DIP, HOT… GIC-3
Spinach Crisps like Manhattan’s L’Etoile, [New York…] ACC-25
SPINACH DIP (6-Ingred.) RRS-30
SPINACH DIP (7-Ingred.) 1ST20-18
SPINACH PASTA HOMEMADE SMAR97-37
SPINACH PIE, BOOK CADILLAC… (Detroit) BK2-67, BK2R-40, JOY-161, SR/FF-75, YTTF-29
SPINACH PIE, CHEF MICHAEL’S GREEK… BK3-43
SPINACH PIE, SPECIFIC… SRNNov00-7
SPINACH QUICHE JOY-161, YTTF-31
Spinach Quiche Inspired by The Ram’s Horn restaurant MAR91-82
SPINACH SALAD, SPIFFY… BC2-28
SPINACH SALAD w/ HOT BACON DRESSING JOY-102
Spinach Salad w/ Hot Bacon Dressing [Colorado…] ACC-7
SPINACH SAUTE (Oct-1974, Issue 10) 25SRN-47
SPIN-OFF SALAD R3C-33
SPIRIT of ’76 SAUSAGE BITES, [NEBRASKA…] ACC-23
SPLIT PEA & HAM SOUP BK5-29, JOY-77
SPLIT PEA SOUP SR/FF-87
SPLIT PEA SOUP [from Bean Soup] BCC-168, GPC-122
Split Pea Soup [from Bill Knapp’s Bean Soup (Overnight, Slow Cooker)] MAR91-74
SPONGES CLEANED (tip) 1ST20-10
SPOON BATTER YEAST ROLLS SRF(F/W92/93)-4
SPOON BREAD (9-Ingred., w/ cornmeal) SRR(Mar81)-8
Spoon Bread (w/o cornmeal), [Faux…] JOY-127, SFBR-18, SR/FF-45
SPOON BREAD CASSEROLE STUFFING SFBR-18
SPREADS FOR CANAPES BK4-11
SPRINGERLE CCC-12
Spring – Motherhood v. Grandmotherhood (editorial) SRN(M/A87)-1
SPRING WATER CHOCOLATE CHIP COOKIES BK4-46
SPUD BURGERS (Aug-1974, Issue 8) 25SRN-38
SPUD CAKES, PARDONABLE 4IR-24, M4I-24
SPUMONI, MAKE DO… GIC-22
SPUMONI PIE JOY-154
Spumoni, Speedy… BCC-319, 4LW-98, SFF-33, GSR-10, GPC-254
Spun Sugar (Homemade Cotton Candy) [by June Roth (1974)] SRN(N/D87)-5
Square Cookies (from Famous Nameless recipes) [hint] SRN(S/O88)-3
SQUARE DISH QUICHE MB-59
Square Pan Pie, The… [Cherry & Blueberry versions] 4LW-67
SQUARE PAN PIE, THE… (info.) MB-154, CC88-75
Squash Pie [from “Pumpkin Pie (10-Ingred…)”] MC/SR(Sep81)-10
SQUEEZE MARGARINE (homemade) BK5-27, SFR-36, CC88-40, B/BC90-36, B/BC95-18(35/36), CC96-39/40
Standard Cookbook Formats (info.) SFBR-45, CC88-InsideCover&1
STANDING RIB OF BEEF 1ST20-47
STANDING RIB RESTAURANT STYLE MAR91-83
STARTER RECIPES (Notes for Replacement of…) SRN(S/O88)-8
Start Your Own Tradition – Cookie Exchange (tip) SRN(N/D87)-10
STATE FAIR BROWNIE DROPS O200-52
STEAK & ALE recipes –
Marinade for Beef [also like Kensington Club (Oklahoma City, OK); 3-ingredient] SRN(N/D87)-6, MAR91-95, SRQ(Spr95)-17, SMAR97-41
Marinade for Beef [also like Kensington Club (Oklahoma City, OK); 3-ingredient, SF] SFR-44
Marinade for Beef (6-ingredient+) MAR91-84
Marinade for Chicken & Pork [also like Kensington Club (Oklahoma City, OK); 3-ingredient] SRN(N/D87)-6, MAR91-95, SRQ(Spr95)-17, SMAR97-41
Marinade for Chicken & Pork [also like Kensington Club (Oklahoma City, OK); 3-ingredient, SF] SFR-44
Marinade for Steak [4-ingred.; also like Kensington Club (Oklahoma City, OK)] SRN(M/J91)-6, GIC-51
Steak Marinade like… (6-Ingred.; for Chicken too) 1ST20-53, SKOR-25
Steak Marinade like… (7-Ing.; for Chicken too) SRN(N/D92)-2
THOUSAND ISLAND Inspired by… SRN(N/D89)-9
STEAK & SHAKE (St. Louis, MO) [aka: Stay In Shape] recipes –
BARBECUE SAUCE SRN(S/O90)-5, MAR91-56, SMAR97-38
CHILI BCC-76, SRN(S/O88)-9, B/BC90-31, MAR91-102, SR/FF-107, SRQ(Fall94)-15, B/BC95-16(31/32), SMAR97-34, YTTF-8, GSR-19, GPC-54
STEAK BAKE BC2-18
STEAK BROILING TIMETABLE GIC-47
STEAK DIANE SRN(M/J91)-10
STEAK MARINADE (4-Ingred.) SRR(Jun81)-9, JOY-99, BK6-25, YTTF-28, SFF-13
Steak Marinade [from Marinade For Pot Roast] SRN(M/J86)-2
Steak Marinade [WEBR-Radio (Boston, MA)] 4IR-10, M4I-10
Steak Rolls, Speed-Ini (from Italian restaurant in St. Louis, MO) JOY-90
Steak Sauce [(4-Ingred.) made w/ pizza sauce] SRR(Jun81)-9, JOY-99, BK6-25, YTTF-28
STEAK SAUCE SR/FF-111
STEAK SAUCE, HOMEMADE… BK3-47, SFF-13, JOY-10
STEAK SAUCE, JAPANESE STYLE SKOR-6
STEAK SAUCE, NOTHING TO IT… (like A-1) [5-ingred.] 1ST20-7
STEAKS, MAKE AHEAD… (hint) SRQ(Spr95)-13
STEAK SPREAD, STAMPEDE… JOY-216
STEAKS, SECRETS ABOUT… (tips) JOY-35
STEAKS, TO BROIL…/TO SEAR… MAR91-85
STEAKS, TO GRILL OR SAUTÉ SRQ(Spr95)-13
Steak Tartare BCC-12, B/BC90-3, B/BC95-3/4, GPC-25
STEAK TARTARE (editorial) (Oct-1974, Issue 10) 25SRN-48
Steak Tenderizer BK5-26, JOY-35, SRN(S/O87)-7, RRS-27
STEAK TOMORROW NIGHT (w/ variations) BK5-24
STEAK w/ ADDED SEASONING & FLAVOR GIC-43
STEAMED BLUEBERRY PUDDING ACC-9
STEAMED BROWN BREAD SRN(N/D87)-5
STEAMED LONG-GRAIN RICE SFR-105
Step-By-Step: Making Pizza Dough (tips) SFBR-96, CC88-28, CC96-27/28
Sterling Sauce [for “Grandma’s Suet Pudding” (Sweet)] MC/SR(Sep81)-8
STEWED TOMATOES BCC-370, GPC-287
Stewed Tomatoes – Freezer Style [like Del Monte’s] MAR91-68, SMAR97-22
STEWED TOMATOES SIDEDISH 4IR-21, 3IN1-16, M4I-21
STEWED TOMATOES, STUNNING… SRNNov00-7
STEWED TOMATOES [UP-DO] (3-Ingred.) SRR(Jun81)-9
Stew Filled Potato Shells [like Hy-Vee Supermarkets (MO)] SRN(M/A87)-7
STEW, TUESDAY… SRR(Dec’80)-5
STICKY BUNS (from frozen bread dough) SRN(N/D92)-5, CC96-103/104
STIR & SPREAD PIZZA CRUST (5-Ingred.; No Kneading) BK6-34, B/BC90-54, B/BC95-27(53/54), 3IN1-12
Stir-Down Yeast/Dinner Rolls, Like China House SKOR-37, GIC-35
STIR FRIED CELERY (Jan-1974, Issue 1) 25SRN-3
STIR FRY FOR 1 OR 2 [Shortcut Cooking] SRN(J-A’97)-7
Stir Fry, Kent Slocum’s… (for 2) [WKZO (Kalamazoo, MI)] SRQ(Wntr94/95)-2
STIR FRY SAUCE FOR CHICKEN SRN(J/A91)-4, 1ST20-32
STOCKHOLM’S… [Detroit’s Buffet Dinner House, 1953] recipes –
PICKLED BEETS O200-45
PICKLED EGGS BK2-50
STOLLEN (Dec-1974, Issue 12) 25SRN-58
STOPGAP STEW MB-40
STOUFFER’S [Restaurant & Frozen Foods] (aka: Stove Fur’s/Stuffer’s) recipes –
APPLE BETTY BK4-1
Apple Crisp (also like Old Country’s) YTTF-40
APPLE NUT BREAD BK1-16
APPLE PIE O200-40
Apple Pie, Dutch Deep-Dish… BK4-2
APPLE STRUDEL BK2-47, BK2R-35
BAKED CUSTARD BK1-17
BAKED RICE BK1-17
Bean Soup [Liberated… Also like Hudson’s] (Mar-1974, Issue 3) 25SRN-14
BERRY PARFAIT BK1-17
BROILED ORANGES BK1-17
CARAMEL PECAN ROLLS SR/FF-51
CHEESE STRATA BK1-16
CHICKEN VELVET BK1-16
CITRUS CLOVE COOLER (Mar-1974, Issue 3) 25SRN-11
CORN SOUFFLE MAR91-80, SRN(J/A91)-2
CREAMY CHOCOLATE PIE BK1-17
ESCALLOPED APPLES MAR91-17, RRS-36, SMAR-28
FRENCH DRESSING BK1-16
GRAPENUT PUDDING BK2R-45
GRASSHOPPER PARFAIT BK1-17
HASHED POTATOES BK1-17
HERRING & SOUR CREAM BK2-63, BK2R-36
HONEY FRENCH CRÈME BK3-11
HONEY FRENCH DRESSING BK2-37, BK2R-35
LASAGNA BK3-23
LETTUCE SOUP BK3-13
LUNCHEON BREAD BK1-16
MARINER’S GLOGG (Detroit, 1975) O200-39
MEATBALLS BK3-13
Old Fashioned Bread Pudding BK1-17
PAN-FRIED CHICKEN for 2 BK1-17
PASTRY CHEF’S PASTRY BK2R-42
PINEAPPLE BREAD BK2-60, BK2R-35
Relish Tray Carrot Curls BK1-17
RICE PUDDING BK1-17
SAUTEED CORN BK1-17
SCALLOPED POTATOES BK2-63
SHRIMP BISQUE BK2R-35
Spinach Soufflé (Better than frozen!) BK2-63, BCC-179, GPC-132
Spinach Soufflé (w/ cream/celery soup) BK6-48, 4IR-21, M4I-21, GIC-54
SPLIT PEA SOUP BK1-17
STOUFFERS LETTER & REPLY (editorial) SRR(Apr81)-6
STOVE TOP STUFFING MAKE ALIKE O200-46
White French Salad Dressing BK2-66, BK2R-35
YAMS & APPLES SIDEDISH JOY-20
Stove Stop/Stock Stuffing BK1-8, BCC-139, B/BC90-61, B/BC95-31(61/62), GPC-101
St. Patrick’s Day Dessert [from “A Simple Dessert”] SRQ(Wntr94/95)-7
Strawberry & Pretzel Dessert Salad SRN(M/J89)-2
STRAWBERRY BARS, GOOD RUMOR… BCC-321, GPC-259
STRAWBERRY BAVARIAN BC2-6
STRAWBERRY BREAD PIE MC/SR(Sep81)-6, YTTF-39
STRAWBERRY BRUTUS BK2R-17, JOY-203, BK6-103, 3IN1-11
STRAWBERRY BRUTUS w/ SF option SRN(N/D87)-5
Strawberry Butter, like NY’s Madison Ave. – Summerhouse MC/SR(Jul81)-9
STRAWBERRY CAKE SRR(Jan81)-10
Strawberry Candies, Inspired by Marzipan candies MAR91-40
STRAWBERRY CHEESECAKE (no bake) SRR(Apr81)-3, SR/FF-62, 1ST20-27
Strawberry Cream Puff Shortcake JOY-168
STRAWBERRY CRÈME PIE (w/ Raspberry variation) 1ST20-25
Strawberry Crunch Cake – Dad’s Dessert Favorite (June 1974, Issue 6) HN(Jun’74)-53, 25SRN-27
Strawberry Cup MB-160, SRN(S/O87)-6, SRN(J/F88)-7, SRN(M/J89)-3
Strawberry Delight, Restaurant… SRN(N/D90)-3, SR/FF-12
STRAWBERRY FIZZ (Feb-1974, Issue 2) 25SRN-7
Strawberry Fluff (topping for angel food/poundcake) RRS-49
STRAWBERRY FREEZER JAM BCC-232, B/BC90-101, B/BC95-51(101/102), GPC-184
Strawberry Ice Cream, Fresh… (Refrigerator) BK2R-48, SR/FF-18
STRAWBERRY ICE CREAM – QUICK 4IR-76, M4I-76
Strawberry Iced Angel Food , Fat Free… SRQ(Fall94)-9
STRAWBERRY ICED CREAM [Shortcut Cooking] SRN(J-A’97)-6
STRAWBERRY JAM (Without Pectin) MAR91-67, SMAR97-21
STRAWBERRY LEATHER (Candy) MAR91-19
STRAWBERRY LONG CAKE R3C-33, 4IR-64, M4I-64
STRAWBERRY MAGIC CAKE SRN(N/D90)-4, SR/FF-4, SRF(F/W92/93)-1, SKOR-55, GIC-27, MPF-6
Strawberry Nut Bread like The Wine Country Inn, (Napa Valley) St. Helena, CA BCC-218, GSR-10, GPC-165
STRAWBERRY PARFAITS SRR(May81)-10, JOY-163
STRAWBERRY PIE BCC-302, GPC-241
STRAWBERRY PIE, FAT FREE… SRQ(Fall94)-10
STRAWBERRY PIE, LIKE LINDY’S O200-29
STRAWBERRY PRESERVES BK5-22, SR/FF-96, YTTF-60
STRAWBERRY PUNCH JOY-206
Strawberry Quick Bread from [The] Wine Country Inn of St. Helena, CA O200-47
STRAWBERRY QUICK NUT BREAD SFBR-13
Strawberry [Rhubarb] Freezer Jam BK3-38, BCC-232, GPC-184
STRAWBERRY SALAD MB-215
Strawberry Sandwiches [from Ice Box Cookies] 4LW-82
Strawberry Shake BCC-329, B/BC90-113, B/BC95-57(113/114), GPC-265
STRAWBERRY SHERBET 4IR-76, SRN(S/O88)-6, M4I-76
STRAWBERRY SHERBET, Dolly Madison’s [D.C…] ACC-41
STRAWBERRY SHORTCAKE, REAL… SRN(M/J86)-5
STRAWBERRY SHRUB MB-159, SRN(M/J89)-3
STRAWBERRY SLUSH MB-215, SRQ(Wntr94/95)-6
STRAWBERRY SODAS BK2R-21
STRAWBERRY SPREAD SRR(Jun81)-8
STRAWBERRY SYRUP BC2-8
Strawberry Torte Cake (Gary’s Pancake & Steak House) BK3-33
STREUSEL R3C-29
STREUSEL (5-Ingredient) SFBR-55
STREUSEL [CRUMB] MIXTURE BCC-225, SFBR-48, B/BC90-79, B/BC95-40(79/80), MPF-9, GPC-165
STREUSEL CRUST MAR91-35, SMAR97-19
STREUSEL (for Long John Coffeecake) SFBR-60
STREUSEL MIX CC96-109/110
STREUSEL MIXTURE for All Butter Coffeecake BCC-212, BK6-93, MPF-9, GPC-160
STREUSEL TOPPING FOR BATTER BREAD MB-238
STREUSEL TOPPING MIX YTTF-50
STROGANOFF CASSEROLE 3IN1-35
STROGANOFF, SIDESTREET… 3IN1-14
STROGANOFF, STRATEGIC… MB-43
Stroganoff, Stylish… (from 3-Ing. ‘Champagne Sauce’) R3C-20
Stuckey’s Pecan Shoppes (aka: Stackey’s, Stuck-Ease, Stuck-Knees) recipes –
Applesauce Pecan Bread, Make Alike… O200-46
BLONDE BROWNIES 4IR-53, M4I-53
Brazen Brownies & Frosting JOY-192
BROWNIES BK6-80
CHEWIE BROWNIES BK3-50, SR/FF-28
LIGHT NUT FUDGE O200-46
Mississippi Pecan Cake, Make Alike… O200-45
Pecan [Fried] Chicken (June 1976, Issue 30) 1ST20-29
PECAN PIE BK1-11
PECAN PIES MAKE ALIKE… O200-46
PECAN ROLL CANDY 1ST20-20
STUFFED BAKED POTATOES MB-47, 3IN1-2
Stuffed Baked Potatoes like Golden Lion (Detroit) BCC-181, MPF-25, GPC-134
STUFFED CABBAGE ROLLS (Jan-1974, Issue 1) 25SRN-5
STUFFED CELERY (SNACK) [Shortcut Cooking] R3C-33, SRN(M/J87)-10, SFR-48, SRN(J-A’97)-7
STUFFED DATES JOY-201, SRQ(Wntr94/95)-4, GIC-53
STUFFED PEPPERS BK5-24
STUFFED PEPPERS WITH RICE 1ST20-55
STUFFED PLUMS BC2-24
STUFFED ROAST TURKEY SRN(N-D’97)-6
STUFFED TOMATOES ALA GREENBRIER (W.V.) BK3-6
‘STUFFERS’ – SEE STOUFFER’S (aka: STOVE-FURS) XXXXX
Stuffing Balls, Semi-Traditional Thanksgiving Cold… SRNNov00-6
STUFFING/DRESSING SRN(N-D’97)-6
Stuffing From Seasoned Stuffing Bread MC/SR(Nov81)-6
STUFFING MIX BK2-64, BK2R-28
STUFFING MIX – If I had my own restaurant! SRN(N/D87)-2
STUFFING ON-THE-SPOT BK1-41
STUFF-N-MUCH STUFFING BK2-64, BK2R-28
STUFF-N-SUCH (Stuffing Mix & “To Use”) BK5-25
Stuttgart Railroad Station German Apple Torte O200-45
Submarine Dressing [like Beara’s sandwich shop sauce (Pittsburgh)] SRQ(Wntr94/95)-13
SUBMARWEENIES 1ST20-28
SUB SANDWICH ROLLS SRQ(Spr95)-18
SUB SANDWICH SAUCE BK6-111, SFF-59
SUBSTITUTE INGREDIENTS (editorial) SRF(F/W92/93)-12
Substitutes, Do Not Trust All Recommended… (editorial) SRN(M/J88)-7
Substitutes (editorial) 4LW-29, SRN(M/J89)-10, SRN(J/A91)-10
SUBSTITUTING ONE WAY FOR ANOTHER (tip) JOY-22
SUBSTITUTIONS [CHART] SKOR-60, GIC-50
SUBSTITUTIONS, INGREDIENT… [CHART] RRS-22
SUET PUDDING MB-240
SUET PUDDING (1912), [OHIO…] ACC-29
SUGAR BROWNED POTATOES MB-42, 4IR-24, CC88-32, SRQ(Wntr94/95)-13, CC96-31/32, M4I-24
SUGARBUSH SAPBUCKET, [VERMONT…] (drink) ACC-37
Sugar Buttons© for Easy Bake Oven© [by General Mills (1973)] SRQ(Spr95)-18
SUGAR CAKES SRR(Jun81)-10, JOY-178, SRN(N/D92)-9
SUGAR-CINNAMON MIX 4IR-90, M4I-90
SUGAR COOKIES & OPTIONS BK6-91, SFF-46
SUGAR COOKIES, BORED DOUGH… BK6-91, SFF-46
SUGAR COOKIES, CRACKED-TOP… BCC-289, GPC-229
SUGAR COOKIES (CRISP) BK4-46, CCC-12
Sugar Cookies from The Basic Cookies Recipe (like Mrs. Field’s) GIC-15
SUGAR COOKIES (SOFT) BK4-46
SUGAR DUMPLINGS BK2R-44
SUGARED GRAPES JOY-51
SUGARED POPCORN MB-202, 4IR-72, M4I-72
SUGARED POTATOES SRR(Dec’80)-6, SR/FF-95
SUGAR FRY CAKES [7-Ingred., w/ biscuit mix] BK4-46
SUGAR FRY CAKES [10-Ingred., w/ buttermilk & flour] 3IN1-59
SUGAR FRY CAKES [10-Ingred., w/ milk & flour] SR/FF-44
SUGAR FRY CAKES (& Dubious Donuts option) BK6-98, SFF-51
SUGAR PLUMS, MODERN… MAR91-115
Sugar Pudding Pie Favored by Mary Todd Lincoln O200-45
SUGARY PECANS MPF-5
Suisse Mocha from CAFÉ MIX for INT’L COFFEE BK4-10
Summer Cheesecake [WHBY-Radio (Appleton, WI)] 4IR-12, M4I-12
Summer Sausage (Hickory Stix) [& lunchmeat option] BK2-19, BK2R-16, YTTF-23
SUMMER SLAW SRN(J-A’97)-6
SUMMER SQUASH HEROES NHN(Sep’78)-8
SUMPTUOUS SALAD BC2-30
Sun-Cooked Strawberry Preserves [New York…] ACC-27
SUNDAE SAUCE, HOT FUDGE… BK4-46
SUNDAES, SUBTLE… R3C-28
SUNDAE TARTS SRR(Jun81)-10
SUNDAY DINNER POT ROAST 4LW-54
SUNDAY MORNING BREAKFAST, [MAINE’S…] ACC-17
SUNDAY SUPPER [from Monday Meatloaf] SRR(Dec’80)-5, 4LW-31
SUNSHINE SOUFFLE, [FLORIDA] ACC-10
SUPER BOWL CROCKPOT SOUP SRQ(Wntr94/95)-9
SUPER BOWL GOULASH SRQ(Wntr94/95)-9
SUPPER EGGS A LA MUSHROOMS BC2-23
SUPPER MUFFIN BREAD BC2-14
Supreme Salad Seasoning Mix (uses & tips) SFR-47
Suzie Q’s Drive-In (1950s, at Woodward & 12 Mile; Royal Oak, MI) recipes –
COLESLAW (4-Ingred.) RRS-47, SKOR-9
COLESLAW (8-Ingred., w/ Tobasco) [also like Seafood Bay’s (aka: Arthur Treacher) & Muer’s (St. Clair, MI)] SRN(N/D89)-5
COLESLAW (9-Ingred.) MAR91-53, SRN(J/A91)-8
TARTAR SAUCE O200-23
SWEDEN HOUSE… (aka: Sveden House, Sweeten House) recipes –
BREAD PUDDING BK1-20, BCC-341, BK6-97, SFF-51, SRNNov00-3, GPC-276
CARROT & RAISIN SALAD (4-Ingred.) SRN(M/J91)-6
CARROT & RAISIN SLAW (6-Ingred.) BCC-65, B/BC90-26, B/BC95-13(25/26), GPC-48
COPPER PENNIES CARROT SALAD CC96-41/42
CORN MUFFINS SRN(S/O90)-10
GLORIFIED RICE INSPIRED BY…[SH] MAR91-60, SRN(M/J91)-6
MACARONI & CHEESE SRN(M/J91)-6
MEATBALLS, SWEDISH… GIC-49
PINEAPPLE FRITTERS BK2-21, BK2R-8
PUMPKIN PIE TOPPING SRN(N/D90)-5
RICE CONFETTI SRR(Apr81)-6, BCC-341, BK6-97, SFF-58, SRNNov00-3, GSR-28, GPC-278
Rice Confetti (1976, w/ less marshmallows) O200-47
RICE PUDDING BK2-60
STUFFING SKILLET STYLE MAR91-94
Swedish Meatballs, like… [w/ Faux Wine Sauce option] SKOR-39
SWEET POTATOES A LA… 1ST20-51
SWEET TATERS BK2-67
Swedish Apple Pie [“Impossible Apple Pie” SKOR-19
Swedish Icebox Cookies (1975, Bob Allison’s show) O200-47
Swedish Jam Shortbread [from Jan Goss (Clarkston, MI)] SRN(N-D’97)-4
SWEDISH LIMPA BREAD SFBR-86
Swedish Meatballs & Sauce (4-Ingred. & 3-Ingred.) SRN(M/J87)-8, SFR-88
Swedish Meatballs & Sauce (8-Ingred. & 4-Ingred.) SRR(Dec’80)-6, MB-41, SR/FF-112
SWEDISH MEATBALLS on BUTTERED NOODLES MB-49
Swedish Meatballs (11-Ingred.) SRN(J/F88)-3, CC88-29, CC96-29/30
SWEET & SASSY HONEYED CHICKEN 4IR-116, M4I-116
Sweet & Savory Science Of American Cookery, The… (editorial) MC/SR(Jul81)-5
SWEET & SOUR BBQ SAUCE [for chicken or ribs] 3IN1-28
SWEET & SOUR BEAN SALAD [Shortcut Cooking] SRN(J-A’97)-7
SWEET & SOUR BEANS (Jan-1974, Issue 1) 25SRN-4
Sweet & Sour Cabbage Soup [like Ella’s Deli (Madison, WI)] SKOR-11
SWEET [&] SOUR DRESSING (5-Ingred.) 1ST20-16
SWEET & SOUR DRESSING [Shortcut Cooking] GSR-18
SWEET & SOUR FRUIT SALAD SAUCE SKOR-6
Sweet & Sour Meatballs (3-Ingred. meatballs w/ 3-Ingred. sauce) MC/SR(Nov81)-9
Sweet & Sour Orange Sesame Salad Dressing B/BC90-33, B/BC95-17(33/34)
SWEET & SOUR ORIENTAL SAUCE MB-42
SWEET & SOUR PLUM SAUCE SRQ(Wntr94/95)-2
Sweet & Sour Pork (aka: Pardonable Pork w/ Sweet & Sour Sauce) [& pork tips] JOY-96
Sweet & Sour Pork [Inspired By Victor Lim’s (1950)] MAR91-109, SMAR97-47
SWEET & SOUR RED CABBAGE BC2-24
SWEET & SOUR SALAD DRESSING (3-ingredient) JOY-104
Sweet & Sour Salad Dressing (4-ingredient) w/ Oriental Sauce option SRNDec00-3
Sweet & Sour Salad Dressing (8-Ingred.) MC/SR(Jul81)-9
SWEET & SOUR SAUCE (3 VERSIONS) GIC-7&55
SWEET & SOUR SAUCE (5-Ingred.) JOY-96, B/BC90-64, B/BC95-32(63/64), MAR91-109, YTTF-28
Sweet & Sour Sauce, Fast… (& how to use for pork) 4IR-114, M4I-114
Sweet & Sour Sauce for Cocktail Franks MB-221, SKOR-5
Sweet & Sour Sauce Like LaChoy’s RRS-28, SRN(N-D’97)-9
SWEET & SOUR SAUCE LIKE KIKKOMAN’S RRS-28
SWEET & SOUR SAUCE w/ GINGER M4I-18
Sweet & Sour Sauce [w/] Spaghetti Sauce Options CC88-23, CC96-23/24
Sweet & Sour Soy Sauce Dressing, Joan Mugan’s JOY-102
SWEET BAKED BEANS, DIANA’S DISH – … SR/FF-69
SWEET BATTER 7-UP BREAD (2-ingredient) MPF-13
SWEET BEAN SALAD YTTF-4
SWEET CREAM from SOUR CREAM BCC-216, GPC-163
SWEET CRULLERS SFBR-57
SWEETENED CONDENSED MILK BK4-47, BK5-27, YTTF-57
SWEETHEART LOAF 1ST20-16
SWEETHEART SALAD R3C-41
SWEET-ISH MEATBALLS (oven & micro. methods) SRR(Feb81)-8
SWEET ORANGE MARMALADE BK3-41, SR/FF-97
Sweet Pecan Cookies like Cookie Factory’s & Mrs. Field’s (from the Basic Cookies Recipe) GIC-15
Sweet Pickles Out Of Dill Pickles, Making… [Vlasic] (+ SF Version) SRR(Dec’80)-9, 4LW-44, MAR91-65
SWEET POTATO BREAD/CAKE [like Mill’s Bakery; also like Gingerbread] JOY-177, SFBR-16, SRQ(Wntr94/95)-6
Sweet Potato Casserole, Janet Wright’s… (High Point, NC) SRQ(Spr95)-14
Sweet Potato/Marshmallow Casserole/Dish SRN(N/D90)-9, 1ST20-46
SWEET POTATO OR CARROT CASSEROLE GSR-20
SWEET POTATO PIE (9-Ingred. + crust) SMAR97-54
Sweet Potato Pie [(10-Ingred. + crust) from “Pumpkin Pie (10-Ing…)] MC/SR(Sep81)-10
SWEET POTATO PIE (from Best Pumpkin Pie) 4LW-70
SWEET POTATO PIE, [MINNESOTA…] ACC-21
SWEET POTATO PONE, [NORTH DAKOTA…] ACC-28
Sweet Quick Bread [4-Ingr./7-Up Bread (like Muffin Bread)] 4IR-103, M4I-103
SWELL MAN’S MAYONNAISE [aka: Hellman’s] 1ST20-18
SWISS APPLE CAKE SMAR97-48
Swiss Apple Pancakes (like La Costa Hotel, CA) SFBR-38, B/BC90-74, B/BC95-37(73/74), GIC-60
Swiss Chalet Style Barbecue Sauce (4-Ingr., from Basic BBQ Sauce) JOY-42, SFF-39
SWISS CHALET STYLE BBQ SAUCE (7-Ingred., Radio Recipe) [WEBR-Radio (Buffalo, NY) & CKTB-Radio (St. Catharine’s, Ontario)] 4IR-11, SRN(S/O88)-8, M4I-11
SWISS MOCHA COFFEE MIX & info. (aka: ‘Switch’) BCC-332, SRN(M/J89)-4, GPC-268
SWISS ONION SOUP 4LW-22
SWISS ONION SOUP like PEABODY’S RRS-6, GIC-55
SWISS POTATOES BC2-24
SWISS QUICHE (Impossible Pie) YTTF-46
SWISS SLAW SRR(Apr81)-8
SWISS STEAK CC88-36, CC96-35/36
Swiss Steak (from marinated steak) BK5-26, JOY-35, SRN(S/O87)-7
SWISS STRATA (w/ “Cheddar Strata” variation) SRR(Apr81)-8
Syllabub (1772 – Whipped Cream Dessert), [Pennsylvania…] ACC-32
Syrian Nutmeg Cake (Anne Keefe, KMOX St. Louis) SRR(Dec’80)-3
SYRUP FOR PANCAKES, WAFFLES… BK3-36
