Categories
Recipes

Self-Rising Flour (Homemade)

Self-Rising Flour (By the Cupful)

By Gloria Pitzer, one of her original “200” recipes (1972)

Sift together: 1 cup all-purpose flour, 1/4 tsp salt and 3/4 tsp baking powder.

Alternate version #1 (as seen with “Banana Bread, Like The Grand Hotel’s“):

1 ¾ cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt.

Alternate version #2 (as seen in Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press, January 2018):

Sift together 3 c. flour, 3 TB baking powder and 1 tsp. salt. Store in covered container, in a cool dry place. Makes approximately 3 ¼ cups.

Mondays & Memories of My Mom – “Famous Foods from Famous Places”

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

1Shares