Gloria Pitzer’s SECRET RECIPESTM – MASTER INDEX – H
See also:
H’s: Recipe/Craft/Other Title – Publishing abbreviation & page number
HALF-AND-HALF (homemade, 2-Ingred.) SRR(Jun81)-8
HALLOWEEN PIE MC/SR(Oct81)-9
HALO PIE MB-163, CC88-79, CC96-79/80
HALVAH (candy) BK3-18, SR/FF-35
HAM & YAM DINNER 4IR-8, M4I-8
HAM BONE VEGETABLE SOUP 1ST20-44
HAM BROIL (Sep-1974, Issue 9) 25SRN-44
Hamburger Helper (aka: Hamburger Assistant) recipes –
HAMBURGER ASSISTANT BK5-23, BCC-33, B/BC90-12, B/BC95-6(11/12), GPC-24
PIZZA/PASTA 3IN1-13
Tomato Sauce & Macaroni BK1-28
HAMBURGER COBBLER (Aug-1974, Issue 8) 25SRN-39
HAMBURGER DILLS (July 1974, Issue 7) 25SRN-35
HAMBURGER EXTENDER BK4-25
HAMBURGER HELPFUL (July 1974, Issue 7) 25SRN-32
HAMBURGER HODGEPODGE MB-47, SFR-79
Hamburger Mansion of Pine Knob (Aug-1974, Issue 8) 25SRN-40
HAMBURGER MUSHROOM CASSEROLE BC2-27
Hamburger Pie, Party Smarty… (July 1974, Issue 7) 25SRN-35
HAMBURGER SALAMI [Summer Sausage at Home, Like Hickory Farm’s Beef Sausage] (Sep-1974, Issue 9) 25SRN-43, BCC-247, B/BC90-38, B/BC95-19(37/38), GIC-59, GPC-190
Hamburgers – An American Tradition (July 1974, Issue 7) 25SRN-35, BCC-13, B/BC90-2
Hamburgers Are Becoming The Big … Specialty (July 1974, Issue 7) 25SRN-31
HAMBURGERS AT HOME BK6-9
Hamburgers at Home, Not as Tasty as ‘Out’ [editorial] (July 1974, Issue 7) BCC-26, 25SRN-32, GPC-15 (in part)
HAMBURGER SAUSAGE BOLOGNA BK4-25
HAMBURGER SAUSAGE, TREAT-LUNCHMEAT… BK5-17
HAMBURGERS CHINESE STYLE (Sep-1974, Issue 9) 25SRN-42
Hamburgers Made the Right Way 3IN1-32, YTTF-19, GSR-22
HAMBURGERS, OLD FASHIONED… BK2R-3
HAMBURGERS, SEASONED… GIC-40
HAMBURGERS – When You Have A Choice (editorial) BK2R-3
Hamburger Strog-Enough (on a bun or pasta & option) JOY-39, SR/FF-93
HAM FULLY COOKED & BAKED (hints) SRQ(Wntr94/95)-5
HAM GELATIN (tip) 1ST20-10
HAM GLAZE BK4-25
Ham Hocks & Collard Greens, [MO] ACC-22
HAM, HOT LIPS HOOLA… MB-49
HAM LOAF BC2-35
HAM PIE SRR(Dec’80)-5
HAM PREP. TIP BK6-59, SFF-39
HAM ROLLS, HARMONIOUS… (May 1974, Issue 5) 25SRN-23
HAM SALAD, CONTINUED… BC2-34
HAM STEAKS [Freezer to Broiler] JOY-17, SRQ(Wntr94/95)-5
Ham Stuffed Sweet Potatoes, West Virginia… ACC-39
HAMTRAMCK PINEAPPLE BARS BCC-290, SKOR-52, O200-13, GIC-28, GPC-230
HAM WELLINGTON SRQ(Wntr94/95)-3
Ham Yam Dinner [KGHR-Radio (Austin, MN)] SRN(M/J86)-4, 4IR-8
HANCOCK INN CHEESECAKE O200-13
HANGOVER REMEDY BK4-25
HANGTOWN, [ARKANSAS’…] (info.) ACC-4
Hangtown Fry, [Calif.’s…] (for oysters) CC88-31, CC96-31/32
HANGTOWN SUPPER PIES, [ARKANSAS’…] ACC-4
Hanukkah Lights [info.] (Dec-1974, Issue 12) 25SRN-59
HAPPINESS (editorial) CCC-19
HAPPY ENDING DESSERT BC2-6
HARD CANDY 4IR-51, MPF-4, M4I-51
HARD CANDY (from Honey Suckle Suckers) JOY-199, CC88-70, SR/FF-38
HARDEE’S… [aka: Hardly’s] recipes –
Biscuit Icing (for Cinn. “Flake” Biscuits) SFBR-44, CC88-110, CC96-109/110
BISCUITS (4-Ingredient) [also like Popeye’s] MAR91-15, SMAR97-9
BISCUITS (7-Ingredient) BCC-230, SFBR-44, 4IR-102, CC88-110, MPF-10, M4I-102, GPC-176
BISCUIT, “THE”… (5-Ingredient) BK6-79
BUTTERMILK BISCUITS CC96-109/110
CHARCOAL BROILED BURGERS BK2R-3
CINNAMON “FLAKE” BISCUITS SFBR-44, CC88-110, CC96-109/110
CINNAMON-RAISIN BISCUITS GIC-35
MUSHROOM SAUCE (for Hamburgers) MAR91-61, SRN(M/J91)-6, RRS-21
RAISIN-FROSTED BISCUITS SFF-40
SEASONED FRENCH FRIES [also like Rally’s, Universal Frozen Foods (Boise, ID), & taverns] MAR91-88
Star Burger Sauce (also like McFabulous Sauce) GSR-16
TONIC WATER BISCUITS 4LW-112, YTTF-42
HARD SAUCE, Warm… (for Eggless/Butterless/Milkless Cake) SRR(Feb81)-10
HARD SAUCE (for Plum Pudding) CC88-116, 1ST20-47, SRN(N-D’97)-5, CC96-115/116
HARD SAUCE (for Plum Pudding; 4-Ingred.) 1ST20-47
HARD SAUCE (for Suet Pudding) BC2-8, MB-240, MPF-7
HARD SAUCE (from Blender Vanilla Icing) SFBR-116
HARDTACK (like Chase Park Restaurant, St. Louis) BCC-234, SFBR-66, B/BC90-81, B/BC95-41(81/82), GPC-179
HARVARD BEETS JOY-105
HARVEST COOLER (drink), [MINNESOTA…] ACC-21
HARVEY WALLBANGER BUNDT CAKE 4LW-89
HASENPFEFFER, HASTY… JOY-55
HASENPFEFFER – rabbit stew story for radio JOY-54
HASH BROWNS (+ how to freeze & use frozen) B/BC90-36, B/BC95-18(35/36)
HASH BROWNS FOR THE FREEZER JOY-24
HASH BROWNS OR AMERICAN FRIES RRS-24
HASH BURGER BK3-11
HASTY PUUDING, [MAINE-STYLE…] ACC-17
HAUNT’S TOMATO PASTE BK1-27
HAUNT’S TOMATO SAUCE BK3-41
HAVE AGAIN HAMBURGER JOY-45, SKOR-40, GIC-42
HAVE AGAIN HAM DISH BC2-35
HAWAIIA FRUIT SALAD (*Monthly Cookbook, July 1981) MC/SR(Jul81)-1ST20-8
HAWAIIA (info.) ACC-10
HAWAIIAN ALASKA [by Mrs. Phyllis Lidert (West Covina, CA)] MC/SR(Jul81)-10
Hawaiian Bread [(10-Ingred.) w/o Borden’s Eggnog – like King Bakery (Torrance, CA)] CC88-100, CC96-99/100
Hawaiian Bread (2 versions – w/ & w/o Borden’s Eggnog) R3C-12, SFBR-79, SRN(M/J91)-9
HAWAIIAN BREAD from Basic Danish Pastry Dough BCC-205, GPC-155
Hawaiian Bread (Portuguese Sweet Bread) [15-Ingred.] SRR(Mar81)-4
HAWAIIAN BREAD (w/ Borden’s Eggnog) BK6-50, 4IR-99, GIC-33, SFF-25, MPF-11, M4I-99
Hawaiian Fruit Bread & Vanilla Glaze MC/SR(Nov81)-4, YTTF-35
Hawaiian Fruit Bread (from Yellow Cake Bread) SFBR-8
HAWAIIAN OVEN TOAST ???
HAWAIIAN PINEAPPLE PIE SRN(J/A88)-2
HAWAIIAN SLAW (Oct-1974, Issue 10) 25SRN-48, JOY-103
HAWAII PINEAPPLE CREAM PIE SRNJul00-4
HAWKEYE SOUP, [IOWA…] ACC-14
HAYSTACK CANDY JOY-196
HAZEL ALLEN’S RECIPES [My aunt/Mom’s sister] –
ALL DAY POT ROAST MC/SR(Oct81)-10
Hot Dog & Bacon BBQ/Bacon Wrapped Franks/Hot Dogs In BBQ Sauce CC88-5, SRN(M/J88)-9, CC96-5/6, 2002-2004FallMedia “Free Recipes” sheet
BROCCOLI DISH MC/SR(Jul81)-3, 3IN1-37
Frosted Peanut Butter Sandwiches SRNDec00-9
SCALLOPED POTATOES SRN(M/J91)-8
STRAWBERRY SLUSH SRN(S/O88)-7
SWISS STEAK SRN(N/D89)-9
VELVEETA PINWHEEL CANAPES 4LW-45
Hazel Parson’s Anniversary Cake (Italian Cream Cake) & Cream Cake Icing SRN(N/D87)-9
HEART CAKE FROSTING MB-215
HEART SANDWICHES SRR(Feb81)-8
HEART SHAPED CAKE, [BRIDAL SHOWER…] (also for Valentine’s, Mother’s & Father’s Days) SRR(Feb81)-12, SRN(M/J89)-5, SRN(M/J91)-7, SRF(F/W92/93)-9, SMAR97-56
HEART SHAPED LOAF SRR(Feb81)-8
HEARTY HAM ROLLS BC2-26
HEATH BAR CAKE [8-Ingredient] (Mar-1974, Issue 3) 25SRN-11
HEATH BAR CAKE [10-Ingredient] BK2R-45, SR/FF-13
HEATH BAR CAKE [13-Ingred.] SRN(S/O90)-6
HEATH BAR CRUMBLE CAKE GSR-7
Heath Bar English Toffee Imitation (aka: Teeth Bar) BK1-32, BCC-296, BK6-81, SFF-49, GPC-234
HEATING CREAMED SOUPS (tip) GIC-12
HEAVENLY CARROTS BC2-24
HEAVENLY HASH BK5-43, JOY-177, BK6-97
HEDGE’S WIGWAM*… recipes –
[*The restaurant (on Woodward Ave., at 10 Mile Rd.) showcased a Native-American theme & was known for good food at good prices.]
ALL BUTTER POUNDCAKE BK6-94
BAKED TOMATOES BK1-25
BARBECUED PORK ON A BUN BK1-25, RRS-30
BARBECUE SAUCE – All-Purpose MAR91-87
BBQ BEEF SANDWICHES MAR91-87
Broasted Chicken (w/ BBQ option) [also like Greenfield’s, Northwood Inn, & Devon Gables] BCC-141, B/BC90-66, B/BC95-33(65/66), GPC-102
CATALINA Dressing GIC-10
FRENCH DRESSING MAR91-51, SKOR-9
MACARONI & CHEESE (1950s) O200-23
ORANGE DRINK 1ST20-31
POPPYSEED SALAD Dressing BK1-25
SAGE DRESSING SR/FF-85
SPECIAL DRINK BK1-25
STUFFED BAKED Potatoes BK1-25
STUFFED PEPPERS YTTF-29
Tapioca Custard (also like Greenfield’s) [1970s] O200-34
VEGETABLE SOUP YTTF-21
HEINZ… (aka: HIGH ENDS) –
57 Sauce [6-Ingred.; Revised/Easy/Fast] SRQ(Fall94)-12, 3IN1-8, MPF-18
57 Sauce [11-Ingred.] (aka: Nifty-Seven, Thrifty-Seven) BK5-27, MB-34, SFR-55, CC88-41
57 Sauce [12-Ingred.] SRQ(Wntr94/95)-9, CC96-41/42
Gravy BCC-129, B/BC90-56, B/BC95-28(55/56), MPF-24, GPC-91
KETCHUP BK6-10, SR/FF-91, YTTF-53
KETCHUP (Without Canning) BCC-32, RRS-12, SFF-5, GPC-23
Mustard Sauce, 58 Famous… BCC-28, GPC-22
Story Behind Heinz 57, The… (editorial) SRN(M/J88)-3
VINEGAR HOMEMADE MAR91-55
HELLO DOLLY COOKIE BARS 1ST20-23
HELP-ANN’S MAYONNAISE (aka: Hellman’s) BCC-41, GPC-27
HENRY’S (Algonac, MI) [aka: HEN’S REACH] recipes –
HOUSE DRESSING SRN(S/O91)-6, 1ST20-17
Old Fashioned Slaw Dressing, Like Henry’s (Oct-1974, Issue 10) 25SRN-49
SLAW DRESSING BCC-54, SKOR-6, GIC-8, GPC-39
HERBAL DRESSING, like Shot of Class BCC-64, GPC-42
HERBED SALAD DRESSING SRNAug00-6
HERB OX BROTH POWDER SUBSTITUTE SMAR97-45
HERMAN – Calif. History & Recipes SRR(Mar81)-6, MB-95to97, MAR91-11to12, SFBR-103to109, CC96-117/118&119/120, 3IN1-50to52
APPLESAUCE SPICE CAKE CC96-119/120
BROWNIES JOY-135, MB-101, SFBR-109, SR/FF-116, CC96-119/120
CHOCOLATE CAKE MB-100, SFBR-108, CC96-119/120
CHOCOLATE CHIP COOKIES MB-101, SFBR-109, CC96-119/120
COFFEECAKE, GOOD SAMARITAN… SRR(Mar81)-6, CC96-117/118, 3IN1-50
CRISP COOKIES MB-101, SFBR-109
DATE NUT CAKE (from Applesauce Spice) CC96-119/120
Lemon Herman Cake (from Orange Cake) CC96-119/120
ORANGE RAISIN CAKE MB-100, SFBR-108, CC96-119/120, 3IN1-53
RAISIN BREAD SRR(Mar81)-6, SRN(S/O88)-10, SFBR-106, MAR91-12, CC96-117/118, 3IN1-50
REPLACEMENT RECIPE FOR… SRR(Mar81)-6, SFBR-104, CC96-117/118, 3IN1-50
SECRET STARTER RECIPE SRR(Mar81)-6, SRN(S/O88)-10, SFBR-104, CC96-117/118, 3IN1-50
SHORTCAKE LOAF MB-101, SFBR-109
SOURDOUGH BISCUITS SRR(Mar81)-6, SFBR-105, MAR91-11, CC96-117/118, 3IN1-50, SMAR97-9
[SOURDOUGH] RAISIN BREAD MB-98, SFBR-106, MAR91-12
Sourdough Starter/Replacement/Biscuits SFF-30, MB-96, MAR91-11, 3IN1-50
HERMIT HISTORY & RECIPES – MB-102-105, SFBR-110-113, 3IN1-52&53
Applesauce Spice Cake & Frosting SRR(May81)-7, 3IN1-53
BANANA CREAM HERMIT MB-103, SFBR-111
BATTER BREAD [HERMIT] SRR(May81)-6, MB-103, SFBR-111, 3IN1-52
BAR COOKIES SRR(Dec’80)-7
BEER STARTER SRR(May81)-6, MB-102, SFBR-110, 3IN1-52
Broiler Shortcake [from Gold Loaf (Shortcake Bread)] SRR(May81)-7, 3IN1-53
BROWNIES SRR(May81)-7, 3IN1-53
Chocolate Chip Cookies [w/ variations – Butterscotch Chip & Pecan Crisp] SRR(May81)-6, 3IN1-52
Chocolate Dessert Cake & Chocolate Frosting SRR(May81)-7, 3IN1-53
CRISP COOKIES SRR(May81)-6, 3IN1-52
Date Nut Cake (from Applesauce Spice Cake) SRR(May81)-7, 3IN1-53
DESSERT TOAST MB-103
GOLD LOAF (Shortcake Bread) SRR(May81)-7, 3IN1-53
Hermit Beer Starter – Story & Recipe MB-102&103
Hermit – Herman’s Little Brother (A Hurry Up Beer Batter for Sweet Dessert Breads) [info.] SRR(May81)-6, MB-102, SFBR-110
Lava Bread (w/ Raisin, Pineapple, & Orange Nut variations) MB-104, SFBR-112
Lemon Cake (from Orange Raisin Cake) 3IN1-53
Orange Raisin Cake & Orange Frosting (both w/ Lemon variations) SRR(May81)-7, MB-100, SFBR-108, 3IN1-53
Pudding Cake [w/ Pecan Mixture] SRR(May81)-7, MB-105, SFBR-113, 3IN1-53
Pudding Cake [w/o Pecan Mixture], Plain… SRR(May81)-7, 3IN1-53
[STORAGE INFORMATION] MB-105, SFBR-113
HERO SANDWICH SAUCE BK6-111
Her Sheep’s Chocolate Syrup [aka: Hershey’s] BK5-19
HERSHEY BAR BARS YTTF-25
HICKORY CHEESE SPREAD (Feb-1974, Issue 2) 25SRN-9
HICKORY SMOKED BURGER BOLOGNA BK3-41
Hickory Smoked Salt – Durkee’s v. McCormick’s (info.) BK2R-16
Hidden Valley Style Ranch Dressing Mix (& To Use) [8-Ingred.] MAR91-58, SRN(M/J91)-6, SRQ(Wntr94/95)-15 – on website when it was Mike’s
HIGH ALTITUDE BAKING [tips] BK2R-29, BK4-25, SR/FF-26, SRN(M/J91)-4, SRQ(Spr95)-18
HIGHBALL (drink) BK4-25
HIGHER’S ROOT BEER BK2-18, BK2R-17, CC88-48, SR/FF-102, CC96-47/48
HIGH PROTEIN BREAD MIX BK5-9
HIGH-RISE BISCUITS BCC-230, GPC-176
HILTON HOTEL [aka: Hill-Ton] recipes –
3-CHEESE NUT ROLL O200-14
Barbecued Chicken Wings [like Northfield Hilton (Troy, MI)] JOY-76
Bleu Cheese Dressing BK1-22
Cherry-Yam Side-Dish (like Pasadena Hilton) JOY-20
FRUITCAKE, Hawaiian Hilton… O200-14
Scones (Breakfast Biscuit Cakes) [like Hilton’s Chicago O’Hare Airport Hotel] BCC-210, GPC-159
HI NEIGHBOR! – Bob Allison’s ‘Ask Your Neighbor’ BCC-136, GPC-9
HI-SEAS APPLE CHERRY DRINK BK1-29
History Of The Restaurant Industry, The… (HN, Oct-1974) 25SRN-50
HOAGIES 4LW-64
HOAGIE SAUCE, ROSEY… 4LW-64
Hoagie Sloppy Joe Pizza 4IR-109, SRN(M/J86)-6, M4I-109
HOBO HONEYED CHICKEN SR/FF-68
HOLIDAY ALE BK2-33
HOLIDAY CHOCOLATE PARTY CAKE SRN(N-D’97)-8
HOLIDAY EGGNOG PUNCH CCC-10
HOLIDAY FOODS/PUDDINGS (editorial) 1ST20-47
HOLIDAY HAM (BAKED, SUGAR-FREE) MAR91-92
HOLIDAY HERO SANDWICH [Pitzerized] SRN(N-D’97)-3
HOLIDAY INN… (aka: Solid/Holly Day Inn) recipes & story – BK1-23
APPLE CRISP, GOURMET… (1960s) O200-13
APPLE SCALLOP BK4-2
BANANA BREAD BK1-23
Holiday Inn Banana Cake O200-14
CHEESE BISCUITS BK1-23
CHEESECAKE BK1-23
CHICKEN SALAD (@E. Tawas, MI) SMAR97-32
CRAB LOUIS SALAD BK1-23
CREAMY POTATO SOUP SR/FF-89
EGGNOG PIE BK2-51
MUFFIN BREAD, QUICK BK1-23
SCALLOPED APPLES BK4-44
SEAFOOD SALAD BK1-23
STUFFED ROLLED STEAK BCC-180, GPC-133
SWISS APPLE PIE BK2-60
WATER CRESS SOUP BK2-51
HOLLANDAISE IN A HURRY (w/ Mayo) BCC-185, JOY-105, SFR-53, GPC-137
HOLLANDAISE – PDQ SMAR97-39
HOLLANDAISE SAUCE (5-Ingredient) JOY-99, YTTF-28
HOLLANDAISE SAUCE (6-Ingredient) BK2-24, BK2R-33
HOLLANDAISE SAUCE (Blender Style) BK4-25, YTTF-37
HOLLANDAISE SAUCE IN A PINCH 4IR-19, M4I-19
Holland Rusk Pudding [aka: Zwieback Pudding] SRR(Apr81)-8
HOLLYWOOD [CALIFORNIA] POTATO SALAD ACC-6
HOME BAKED BREAD (editorial) BCC-194, GPC-143
HOMEMADE AMARETTO [SUBSTITUTE] SRN(M/J86)-3
HOMEMADE BREAD – The Creative Things You Can Do & No Matter How You Slice It (editorials) SRR(Mar81)-1
[HOMEMADE] BUTTER BK5-21
Homemade Buttermilk BK2-61
[Homemade] Buttermilk (from Homemade Butter) SRR(Jan81)-8, BK5-21
HOMEMADE CAKE FLOUR O200-41
HOMEMADE CHICKEN SOUP (11-12-Ingred.) 1ST20-33
HOMEMADE CHILI SAUCE BK3-23
HOMEMADE COFFEE LIQUEUR JOY-208
HOMEMADE CRACKERS (1790), [OKLAHOMA…] ACC-30
HOMEMADE FLAVORED GELATINE 3IN1-42
HOMEMADE FLOUR (& Storage Note) BK5-10, SR/FF-99
HOMEMADE FLOUR [EXTENDER] 1ST20-19
HOMEMADE HAMBURGER BUNS SKOR-38
HOMEMADE HAMBURGER BUNS (from Kentucky Dinner Roll Dough) JOY-116, SFBR-71
HOMEMADE HAMBURGER BUNS (QUICK RISE) YTTF-13
HOMEMADE ICE CREAM BK3-16&17
HOMEMADE ICE CREAM CONES SRN(M/A87)-8
Homemade Italian Dressing Mix [& To Use…] (Nov-1974, Issue 11) 1ST20-43, 25SRN-52
HOMEMADE MARSHMALLOWS (Feb-1974, Issue 2) 25SRN-7
HOMEMADE MINCEMEAT (12 to 13-Ingred.) 1ST20-47
Homemade Noodles & Pasta Dough (& uses) JOY-62, SRN(M/J87)-8, SFR-61, MAR91-101
HOMEMADE ORANGE SHERBET (8-ingred.) BK5-37
HOMEMADE PECTIN, SQUIRTO… BK3-40, SR/FF-92
HOMEMADE POUNCE/BOUNCE BK5-47, JOY-231, SR/FF-100, SRN(M/J89)-2, SMAR97-50
HOMEMADE RAISINS [Making Your Own…] JOY-194, CC88-70, CC96-69/70YTTF-46
HOMEMADE SALAMI [Home Preserving (1975) by Vera Gewanter & Dorothy Parker] SFR-72, CC88-37, CC96-37/38
HOMEMADE SAUSAGE PATTIES SFR-72
Homemade Sauces From Ravioli Casserole like The Spaghetti House (Mar-1974, Issue 3) 25SRN-12
Homemade Soaps [Soft/Liquid & Bar Types] SRR(Dec’80)-9
Homemade Soup Starter – Vegetable Beef Soup Mix (& To Use The Mix) + Chicken variation SRR(Feb81)-3
HOMEMADE STEAK SAUCE BK3-47
HOMEMADE TORTILLAS – fast & easy BK1-3
HOMEMADE YEAST BK3-30
HOMEMADE YOGURT (w/ Fruit & Vanilla options) BK5-21, JOY-162, SRN(M/J89)-10
Homemaker is a Working Woman, Too!, The… (Apr-1974, Issue 4)[editorial] 25SRN-16
HOME OFFICE THAT WORKS, A… [editorial] MAR91-5
Home on the Range (story about Col. Sanders) BCC-125
[HOME SHOW, THE…; FEBRUARY 1988] CC88-2&3
HOME – THE TV SHOW (info.) SRN(M/J88)-3
HOMESPUN BAKED BEANS, [OREGON…] ACC-30
HOMESTEAD HOTEL & RESTAURANT [Food For Thought – (from “Grandma’s Backdoor Bakery” saga)] SRR(Apr81)-2
HONEY BAKED CHICKEN BCC-141, JOY-18, CC88-19, B/BC90-66, B/BC95-33(65/66), CC96-19/20, GPC-98
HONEY BAKED HAM BK2-76, BK2R-40, 1ST20-19
HONEY BARS SRR(May81)-8
HONEY BASTED HAM (6-Ingred.) 1ST20-44
Honey Basted Ham (Detroit’s Honey Baked Ham Co.) JOY-19, BK6-59, SFF-39
Honey Baste [for ham – 2-Ingredient – Quick] JOY-19
HONEY BASTING FOR HAM SRF(F/W92/93)-9
HONEY BBQ CHICKEN GSR-12
HONEY BREAD (Whole Bran) BK5-10, SR/FF-45
HONEY BUTTER (2-Ingred., w/ bacon; also like Marie Callender’s) SRR(Apr81)-9
Honey Butter (3-Ingred., w/ bacon; also like Marie Callender’s) RR(Apr81)-9, BK6-51, 4IR-100, M4I-100, MPF-12
HONEY BUTTER POPCORN BALLS JOY-227
HONEY CAKE MB-237
HONEY CAKE LOAF SRR(May81)-8
HONEY CHEESE SPREAD SRR(Dec’80)-9
HONEY DESSERT [w/ Peaches] (Feb-1974, Issue 2) 25SRN-6
Honey Dijon Salad Dressing [from Denny’s Honey Mustard (Dipping) Sauce] SRQ(Wntr94/95)-3, SMAR97-25
HONEY DIPPED CHICKEN BK2-76, BK2R-40
HONEY DRESSING BC2-29
HONEYED CHICKEN, [HOBO…] SRR(Jun81)-8, JOY-47
HONEY ELIXER FROSTING, GRANDPA’S… SRR(May81)-8
HONEY GINGER BASTING SAUCE GSR-19
HONEY GINGER CAKE SRR(May81)-8
HONEY GLAZED CHICKEN 4LW-51
HONEY GLAZED CHICKEN BREASTS 4LW-49
HONEY GLAZED NUTS SFF-35
HONEY GLAZE FOR [MUFFIN] DONUTS RRS-33
HONEY MARMALADE BK5-22, SR/FF-96, YTTF-60
HONEY MAPLE FROSTING SRR(May81)-8
HONEY MUSTARD GIC-4
HONEY MUSTARD DRESSING (3-Ingredient) BCC-43, B/BC-17, B/BC95-9(17/18), SKOR-7, GPC-29
Honey Mustard Dressing (4-Ingredient) 4IR-31, M4I-31, MPF-20
Honey Mustard Dressing (5-Ingred.) SRN(N/D92)-8, 1ST20-17
Honey Mustard Dressing Without Honey 3IN1-20
HONEY MUSTARD PRETZEL NUGGETS RRS-45
HONEY MUSTARD SALAD DRESSING SRN(N/D90)-3, MAR91-55
Honey Mustard Sauce (for Buffalo Wings) [4-Ingred.] SMAR97-47
HONEY MUSTARD WING SAUCE 4IR-11, M4I-11
HONEY OATMEAL MUFFINS (Dec-1974, Issue 12) 25SRN-56
HONEY PEANUT BUTTER FROSTING SRR(May81)-8
HONEY PECAN CANDY SMAR97-56
HONEY PECAN SWEET POTATOES ACC-11
HONEY RICOTTA CHEESE (May 1974, Issue 5) 25SRN-21
HONEY SUCKLE SUCKERS (candy) JOY-199, CC88-70, SR/FF-38, CC96-69/70
HONEY SYRUP (for Baklava) MB-267
HONEY WITHOUT BEES (imitation from 100-yr-old cookbook) SRN(S/O90)-1
HOOSIER CREAM PIE, [INDIANA…] ACC-14
HOOTERS STYLE WINGS 2004 “Free Recipes” Sheet, GIC-56
HOOT SLA (French toast w/ apple/raisin/cinn. mixture) BK2R-44
HOPPING JOHN, NEW ENGLAND… MC/SR(Jul81)-8
HORN MILL CHILI (Inspired by Hormel’s) MAR91-102, SRN(J/A91)-3, RRS-2, SMAR97-32
HORSERADISH BK3-47, BK6-25
Horseradish Cream [3-Ingred.] (*Aug-1974, Issue 8) SRR(Jun81)-8, 4IR-105, *25SRN-38, M4I-105
HORSERADISH CREAM DRESSING GIC-4
HORSERADISH CREAM SAUCE BK6-37
HORSERADISH, HOMEMADE… BCC-248, SFF-13, GPC-189
HORSERADISH SAUCE (3-Ingred.) SKOR-47
HORSERADISH SAUCE FOR BEEF BC2-35, SKOR-47, GIC-47
HORSEY CREAM SAUCE BCC-245, GPC-186
Horsey Sauce for Sandwiches 1ST20-35, SKOR-47, GIC-47
HOSTESS… (aka: HOPELESS) recipes –
BROWNIE MIX (& editorial) BCC-270, GPC-211
BROWNIES & FUDGE ICING (Feb. 1976) O200-14
BROWNIES, [HEAVENLY…] BK2R-10, SR/FF-15
Buttermilk Fudge Cake [for cupcakes] B/BC95-38(75/76)
CHEWY BROWNIES BK5-11
CRULLERS BK3-8
CRUMB CAKES BK2-24, BK2R-10, SR/FF-44
CRUMB WAFERS BK2R-42
CUPCAKES BK6-92, SFF-46
Dewar, James… – The Twinkie BCC-263, GPC-204
DONUTS BK2-6, BK2R-10, BK3-8
FAT FREE TWIKLES 1ST20-30
Filled Cupcakes & Fudge Frosting [No Smear] (w/ fudge cake mix) O200-53
Filled Cupcakes & Icing (w/ chocolate cake mix) BK5-12, SR/FF-13
Fried Fruit Pies & Icing (from Bob Allison’s ‘Ask Your Neighbor’ show) [also like Little Debbie’s] JOY-121, CC88-83, SR/FF-57, CC96-83/84, O200-56
FRUIT PIES [Strawberry & Blueberry Pocket Pie Fillings, Pastry/Crust, & Thin Vanilla Glaze] BK3-27
FUDGE CAKE BK1-34
FUDGE FROSTING (5-Ingred.) BK2R-11, SR/FF-15
Fudge Frosting, Special… (2-Ingred.) B/BC95-38(75/76)
Marshmallow Icing for Snowball Cakes BCC-259, GPC-201
OH-OHS BK2-7, BK2R-10
PECAN PIES BK2-53, BK2R-11, SR/FF-41
PECAN TARTS O200-14
SNOWBALLS & ICING (Sept. 1976) O200-14
Snowballs & Marshmallow Icing (Newsletter, July 1977) BK2-7, BK2R-10, BK6-89, SFF-45, GPC-201
Twinkie Filling [5-Ingred.] SRR(Jun81)-11, CC96-93/94
Twinkles & Filling [13-Ingred.] (Feb. 1976; 1ST recipe) O200-14
TWINKLE BARS, LESS FAT… SKOR-29
TWINKLE CAKES & BAKING CUPS 1ST20-30
Twinkles [Filling & Sponge Cake] BK1-34, BCC-262, 1983MediaInfo-10, BK6-88, SFF-44, GSR-1, GPC-205
Twinkle Sponge Cake, Diabetic… BK2R-9
HOSTILITY SAUCE (for tacos & burritos) BCC-89, B/BC90-44, B/BC95-22(43/44), GPC-62
HOT & GOOEY CHOCOLATE CAKE & HOT FUDGE SAUCE (Inspired by Tamborine (Chicago, IL)] SRN(N/D90)-3
Hot & Sour Chinese Soup (like Oriental Mandarin) JOY-76
HOT & SPICY RED SAUCE (for Buffalo Wings) SMAR97-47
HOT APPLE SUNDAES SRR(May81)-10, MB-160, SRN(M/A87)-5, SRN(S/O87)-8, SRN(J/F88)-7, SRN(N-D’97)-3
HOT BACON DRESSING FOR LETTUCE BK2R-46
HOT BACON DRESSING [like Dole’s Spinach Salad provides] SRQ(Spr95)-8
HOT BUTTERED RUM like Bill North’s at The Country Inn (Berkley Springs, WV) BK2-33, BCC-218, GSR-9, GPC-278
Hot Butterscotch Topping from “Hot Fudge Sundae Topping” 4IR-6, M4I-6
HOT CARAMEL SAUCE (6-Ingred.) CC96-67/68
HOT CHOCOLATE, CREAMY… SFF-23
Hot Chocolate [from WGY-Albany w/ Don Weeks] SRQ(Wntr94/95)-14
HOT CHOCOLATE MIX BK4-25
HOT CINNAMON TEA SRR(Apr81)-2, 1ST20-31, SRF-3
HOT COCOA like Horn & Hardart’s SMAR97-48
HOT COCOA MIX (& how to use) BCC-346, 1ST20-31, B/BC95-58(115/116), MPF-26, GSR-8, GPC-266
HOT CRABMEAT PUFFS BC2-16
HOT CROSS BUNS JOY-124, SFBR-58
HOT CROSS BUNS (from “Herman Biscuits”) SRR(Mar81)-3
Hot Dog Spaghetti Skillet, Helen’s… [from Irv & Helen Henze (OHIO)] SRN(S/O90)-9, 1ST20-34
HOT DOG RELISH BK5-16
Hot Dog Sauce, Coney-Style… (Jack McCarthy’s…) GIC-42
HOT DOGS, HOMEMADE BK4-26
HOTEL ASTOR recipes –
Cheeseless Cheesecake (1976) O200-41
WAFFLES (1950s) O200-41
HOTEL STATLER recipes (Washington Blvd., Detroit – 1950s/1960s) –
RASPBERRY MOUSSE RRS-55
TOMATO BROTH O200-19
Hot Fudge Sundae Topping w/ Butterscotch variation 4IR-6, M4I-6
HOT FUDGE TOPPING, QUICK… 4IR-73, M4I-73
HOT GERMAN SLAW JOY-103
HOT GINGERALE PUNCH SRF-3
HOT GINGERED TOMATOES BC2-29
Hot Grapenuts Cereal (Post) R3C-33, SRN(M/J87)-10
HOT MILK BLENDER WHITE SAUCE SRF(F/W92/93)-7
HOT MILK SPONGE CAKE 4IR-59, M4I-59
HOT MILK TOAST SRF-3
HOT MUSTARD BK5-30
HOT MUSTARD SAUCE (4-ingredient) B/BC90-64, B/BC95-32(63/64), GIC-55
HOT PACK CANNING FOR RIPE TOMATOES BK5-30
HOT PEPPER SAUCE – ‘Too Bad Scout [Tabasco] Sauce’ BK5-17, BCC-88, B/BC90-49, B/BC95-25(49/50), GPC-55
HOT POTATO SALAD [German] RRS-24
HOT SHRIMP SALAD BC2-29
Hot Spinach Dressing (or Wilted Lettuce Dressing) SRN(M/J86)-2, 4IR-31, M4I-31, MPF-21
HOT TEA BOUILLON SRF-3
Hot Turkey Salad (7-Ingred.) [Fall Media Free Sheet 2002-2004]
HOT WINGS MAKE ALIKE [from Oven Fried Kentucky Chicken flour mixture (BK6-17)] SRN(N/D90)-10
HOUSEHOLD & COOKING HINTS/TIPS –
BAR SOAP FOR STICKING DRAWER MC/SR(Oct81)-5
CHIFFON PIES (tips) MC/SR(Sep81)-8
COMPLEX CARBOHYDRATES SRN(M/J87)-6
CURBING SOAP SUDS SRN(M/J89)-3
Cut In – Part Of The Pastry Process SRR(May81)-5
Finishing Touches – 5 Low Cost Ways To Make Look Terrific… SRN(M/J87)-11
FIRM UP YOUR [CREAM] PIE FILLING MC/SR(Sep81)-11
[FREEZING] YEAST BREADS SRR(Mar81)-3
Gelatin Powder – Secret In Crumb Crust MC/SR(Sep81)-6
GUMMY RESIDUE REMOVED SRN(S/O88)-2, B/BC90-34, B/BC95-17(33/34)
HAMMING IT UP – Ham Labels & What They Mean SRN(M/A87)-10
HOUSE PLANT TRICK (for overwatering) MC/SR(Oct81)-10
KITCHEN REMEDIES SRN(M/A87)-9
MOTH TAPE SRN(J/F88)-2
NAIL POLISH REMOVER (for marks) MC/SR(Oct81)-8
Not Just Recipes Should Go Into Your Home Files [also pictures of food arrangements) SRR(Jun81)-3
OVEN DRIPPINGS CLEANED UP 3IN1-29
PAINT CAN LIDS SRN(M/J87)-10
PAM – One Of My Favorite Products SRR(Jun81)-3
PASTRY BRUSH MC/SR(Sep81)-2
PEST FREE GARBAGE SRN(M/J89)-3
PREPARING PASTA AHEAD SRN(M/J87)-8
PROTECT FISHING RODS SRN(S/O88)-6
Remove The Odor Of Onions Or Garlic SRN(M/J88)-7
RE-USING COOKING OIL SRN(M/J87)-3
Rust Stains (solution for outdoor building projects) SRN(S/O88)-6
SOME CRUSTS [IF/THEN TIPS] SRR(May81)-5
[STORING COFFEE] SRN(M/J87)-2
Tenderizing Economy Cuts Of Beef SRN(M/J86)-2
TIP ON USING UP LIPSTICK SRN(M/J87)-10
To Brighten Bath Tub/Sink Fixtures SRN(S/O88)-6
To Make Top Pie Crust Golden & Flaky SRN(M/A87)-6
To Peel Fresh Tomatoes SRN(S/O88)-6
[Un-]Sticking Blinds… SRNJul00-6
Using Egg Shells (in the garden) SRR(Apr81)-5, 3IN1-31
[When Tightening a Screw] SRN(S/O88)-6
HOUSTON [TEXAS] STEAK MARINADE ACC-36
HOUSTON’S-STYLE CHICKEN TORTILLA SOUP GIC-44
How Did Dixieland Originate? (editorial) SRN(J/A88)-1
HOWARD JOHNSON’S… (aka: Flowered/Floured John’s Son’s & How Are Johnson’s) recipes –
BANANA SPLIT BK4-4
BOSTON BROWN BREAD (7-Ingred.) BK1-24, YTTF-3
BOSTON BROWN BREAD (8-Ingred.) BK6-61
BOSTON BROWN BREAD (10-Ingred.) SR/FF-64
Boston Brown Bread (13-Ingred.) BCC-236, SFBR-22, GPC-181
Buttermilk Fried Chicken YTTF-3
CHOCOLATE ICE CREAM BK3-16, BCC-314, GPC-253
CINNAMON BREAD MAR91-7, 1ST20-38
CLAM CHOWDER BK6-61, B/BC90-71, B/BC95-36(71/72)
Creamy Clam Chowder BK1-24
CREAMY ORANGE SHERBET BK6-61
FRIED CLAMS [DEEP…] BK6-61, SR/FF-65
FUDGE RIPPLE BK4-26
HOT DOG ROLLS BK6-61
HOWARD JOHNSON’S (story) BK3-16
Lemon Sherbet BK3-16
Manhattan Clam Chowder (The Red Chowder) SR/FF-85
MEATLOAF YTTF-29
NEW ENGLAND CLAM CHOWDER SR/FF-64
Orange Sherbet BK1-24
Peach Ice Cream BK3-16
Peppermint Stick Ice Cream BK3-16
PINEAPPLE Ice Cream BCC-314, GPC-253
Raspberry Sherbet BK1-24
Red Berry Sherbet BK1-24
SPICY HOT DOG MUSTARD BK6-61
SPUMONI, FLOWERED JOHN’S SONS… BCC-319, B/BC90-97, B/BC95-49(97/98), GPC-253
Strawberry Ice Cream BK3-16
TARTAR SAUCE JOY-107, SR/FF-64
Vanilla Ice Cream BK3-16
HOW TO… (editorials/hints) –
BLENDER-CHOP/SHRED CABBAGE JOY-103, 4LW-41
CANDY THE SURFACE OF HAM 1ST20-44
CAN TOMATOES BK5-30, SMAR97-22
Carve the Christmas Ham [info.] (Dec-1974, Issue 12) 25SRN-59
Cook Asparagus In The Coffee Pot SRN(M/A87)-10
COOK PERFECT PASTA SMAR97-37
COOK SPAGHETTI CC88-20, CC96-19/20
[Crochet Stitch Examples – Described And Illustrated] GSHT(Fall86)-4
Counter-Act Acid in Spaghetti Sauce BCC-72, SFR-65, GPC-50
CURE AND SMOKE FISH BK3-38
DINE OUT (July 1974, Issue 7) 25SRN-32
Dry Your Own Flowers (Mar-1974, Issue 3) 25SRN-15
FIX A FAUCET THAT LEAKS BK5-52
FIX A LAMP BK5-52
FREEZE EGG WHITES BK4-22
FREEZE EGG YOLKS BK4-22
Granny Square, How To By Gloria Pitzer GSHT(Fall86)-1
How We Saved With A Wood Burning Stove (joke) SRR(Jan81)-4
If You Don’t Have a Steamer Pan SRN(N/D87)-4
Keep Cheese From Getting Hard SRNJul00-6
MAKE… EASTER EGG DYE MAR91-112
Make/Handmade/Homemade Finger Paints BK3-46, SRN(M/A87)-3, SR/FF-100, SRN(N/D92)-2, O200-44
MAKE SOAP, 1879 [OHIO-STYLE] ACC-29
MAKE SOUP CRYSTAL CLEAR RRS-7
Market Chicken – Doing Chicken Right [KFC] O200-11
MEASURE CRISCO w/ Water Displacement JOY-123, SFBR-36
PASTEURIZE MILK BK3-39
PREPARE CHESTNUTS CC96-111/112
PREPARE FRESH COCONUT O200-55
PREPARE STEAKS PROPERLY RRS-27
Proof Baking Powder/Soda & Yeast JOY-123, SFBR-36
PROPERLY BOIL EGGS MAR91-112, 1ST20-44
RENDER BEEF FAT FROM SUET JOY-22
RENDER LARD FROM HAM FAT BK5-44, JOY-22
RENDER SUET FROM BEEF FAT BK5-44
SALT WATER BRINE BCC-31, GPC-21
SEASON AN IRON SKILLET SRR(Dec’80)-4, BCC-113
SHINE COPPER POTS BK2R-25
Split A Lobster For Boiling/Baking BK2R-46, YTTF-29
START [A CROCHET PROJECT] GSHT(Fall86)-1
Steam Press Granny Square Garments GSHT(Fall86)-1
STORE FLOUR BCC-140, 1ST20-11
STUFF SAUSAGE BK3-37
TEST EGGS FOR FRESHNESS SRR(Dec’80)-4
Tenderize Economy Cuts Of Beef 4IR-10
USE SAUSAGE CASINGS (ADVICE) SFR-73
How You Present The Chicken Also Counts! (editorial) JOY-12
H. PEPPER ESQUIRE SMELT (aka: H. Salt Esquire) BK1-7
Hudson’s, J. L. … (stories & info.) BK2R-20, BK6-54, O200-16, SFF-27
HUDSON’S, J. L. … recipes –
APPLE DUMPLINGS SR/FF-63, YTTF-22
APPLE MUFFINS SR/FF-63
APPLE PIE YTTF-22
Apples & Candied Yams [also like Cracker Barrel’s] RRS-36
APPLE WALNUT MUFFINS JOY-113, SFBR-31, CC88-86, CC96-85/86
BANANA MUFFINS BK6-55, SFF-28
Bean Soup [Liberated… Also like Stouffer’s] (Mar-1974, Issue 3) 25SRN-14
BLEU CHEESE BK6-55
BLUEBERRY MUFFINS BK1-12
BRANDIED FRUITCAKE BK2-74, BK2R-20, SR/FF-25
BROWNIE BARS (Circa 1960) 4IR-53, M4I-53
BROWNIES BK3-24
BUTTERCREAM ICING SRB7-1
BUTTERCREAM, VERSION #2 SRB7-1
Butterscotch Biscuits [16-Ingred. + Vanilla Icing] SRR(Mar81)-10
BUTTERSCOTCH BISCUITS (1970s) [15-Ingred. + Vanilla Glaze] BCC-200, BK6-56, SFBR-51, O200-17, YTTF-20, SRB7-2, GPC-149
Butterscotch Biscuits (1980s) [9-Ingred.] SKOR-37
CAPPACCINO PIE JOY-165
CHEESE BREAD [(7-Ingred.) – Update… (but never reprinted this version, going forward*)] SRQ(Spr95)-8
CHEESE BREAD [8-Ingred.] BCC-204, BK6-57, SFBR-94, B/BC90-82, B/BC95-41(81/82)*, SFF-28*, O200-17*, SRB7-2*, GPC-154*
CHEESE BREAD [9-Ingred.] BK1-13, SRR(Mar81)-10
Cheesecake, Heavy-Rich… & Sour Cream Glaze JOY-171
CHEF’S SALAD DRESSING YTTF-22
Chicken Almond Salad BCC-52, B/BC90-21, B/BC95-11(21/22), GPC-37
CHICKEN FRICASSEE BK1-13
CHICKEN PIE BK1-12
Chicken Pot Pie [WJR-Radio (Detroit, MI)] 4IR-14, M4I-13
Chicken Pot Pie (also like Popeye’s) SKOR-45, GIC-43
CHICKEN SALAD (7-Ingred.) SRR(Mar81)-10
Chicken Salad (8-9-Ingred.; Serves 16-20) BK6-55, CC88-15, SRN(J/A88)-10, SFF-28, CC96-15/16
Chicken Salad, Canton… GIC-9
CHIFFON CHEESECAKE O200-16, YTTF-14, SRB7-2
Chiffon Cream Cheese Bundt Cake (& variations) BCC-261, BK6-58, GPC-203
CHOCOLATE CHIP COOKIES SRN(S/O90)-7
CHOCOLATE CHUNK COOKIES MAR91-25
CHOCOLATE DESSERT BK1-12
CINNAMON-RAISIN BISCUITS GIC-35
CLAM PASTA SAUCE MC/SR(Jul81)-11, 1ST20-42
Clam Pasta Sauce Skillet Dinner (w/ ‘Red Clam’ & ‘Marinara’ Sauce variations) BCC-112, JOY-106, B/BC90-27, B/BC95-14(27/28), GPC-81
CLOWN SANDWICH BK3-13
COFFEE LIQUEUR BK2R-20
Corn Muffins, Hudson’s Make Alike… CC88-103, O200-50, SRB7-2
Cottage Fried/Fry Potatoes SRN(M/A87)-7, 1ST20-51
CREAMED SPINACH SRR(Feb81)-10, 1ST20-42
CREAMY VANILLA PIE BK1-13
Double Lemon Cheesecake 4LW-72
HONEY MUSTARD DRESSING SR/FF-76
HOT SPINACH DRESSING BCC-49, GPC-40
HUSH PUPPIES YTTF-38
LEMONADE CHEESECAKE 4LW-72
Maurice Dressing (9-Ingred.) SRR(Jun81)-8, BCC-49, BK6-55, YTTF-17, SFF-28, SRB7-1, GPC-30
Maurice, Hudson’s… (10-Ingred. dressing) MC/SR(Jul81)-5
MAURICE SALAD & DRESSING (+ variation served in pita bread, from Detroit newspapers) O200-16
MAURICE SALAD [DRESSING] BK1-13
MEATLOAF [MID-TOWN] 4LW-27, RRS-27
Meatloaf [Thursdays on the Mezzanine] SRB7-1
OATMEAL COOKIES, SOFT… SRN(S/O90)-2, SR/FF-30, MAR91-25, SRQ(Fall94)-12, SMAR97-58
Oatmeal Raisin Cookies, Soft/Crisp… SR/FF-30, MAR91-25, SRQ(Fall94)-12, SMAR97-58
Orange Date Muffins SRN(S/O88)-7, SR/FF-63
PAINTBRUSH COOKIES BCC-281, GPC-221
Peach Bundt Cake & Topping + Cherry Bundt Cake version 4IR-57, M4I-57
POPPYSEED DRESSING GIC-9
PUMPKIN MUFFINS SRN(N/D92)-5, SFF-28
Refrigerator Cheesecake [Lemon] (1960s) 4IR-4, SRN(M/J86)-6, M4I-4
Scalloped Potatoes (1950s) MAR91-78, SMAR97-38
Sesame Dressing (for Spinach Salad) B/BC90-33, B/BC95-17(33/34)
Shrimp Salad on a Croissant Roll MC/SR(Jul81)-11, JOY-106, 1ST20-42
SOME-MORES BK2R-42
Sour Cream Glaze JOY-171
Spinach Salad [7-Ingred.] SRN(M/J89)-4, SRN(J-A’97)-9, SRB7-1
Spinach Salad (or Wilted Lettuce) BK6-55, SFF-28
SPINACH SOUFFLE O200-17, SRB7-2
Spinach Squares a la Hudson’s Spinach Quiche [from Jan Roland (Algonac, MI)] B/BC90-62, B/BC95-31(61/62)
Tuna Noodle [Casserole] Dinner SKOR-24
TUNA SALAD (8-Ingred.) SRR(Mar81)-10, SKOR-2
TUNA SALAD DRESSING GIC-4
TURKEY CASSEROLE BK1-13
WESTERN SANDWICH BK1-12
WHITE CLAM PASTA SAUCE MAR91-100
HUITLACOCHE (Mexican Corn Smut) BK4-26, BCC-94, GPC-57
Humble/Family-Size Heroes [sandwiches] (Mar-1974, Issue 3) 25SRN-12
Humble Heroes – Kids’ Summer Break Recipes [from one of Mom’s Nat’l Home News Magazine issues (1979-1980; p. 11)]
HUMBLE PIE (background & recipe) JOY-31
HUMMUS FAST & EASY SRNAug00-2
Hungarian Jack-Style Bongo Biscuits (aka: Hungry Jack) BCC-202, GPC-151
HUNTS [aka: Hunch] recipes –
BBQ SAUCE, HUNCH PDQ… BCC-126, B/BC90-32, GPC-91
Tomato Paste Balls (from scratch Paste) O200-19
HURRY CURRY POWDER (homemade curry) BCC-116, B/BC90-49, B/BC95-25(49/50), GPC-85
HURRY CURRY TOMATO SOUP BC2-17
HURRY UP SALT SPICE MB-34, CC88-41, CC96-41/42
HUSH PUPPIES SFF-11
HUSH PUPPIES BISCUITS M4I-97
HUSH PUPPIES, Colonial Inn (Hillsborough, NC)… JOY-48
HUSH PUPPIES, EASY [from Lone John Sliver batter] BK6-22
HUSH PUPPIES, NORTHERN STYLE RRS-50
HUSH PUPPIES, SOUTHERN STYLE… BCC-151, GPC-110
