HOMEMADE CAKE FLOUR
By Gloria Pitzer
As seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 41).
If you don’t have cake flour, use 2 cups all-purpose flour, removing 2 TB of flour from the 2 cups and replacing it with only 1 TB cornstarch; sifting this 2 or 3 times, together, before using.
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