(The picture above is from an ad. I can’t find any available pictures of the original cover from the 1st printings in 1976-1977, using the 5.5” x 8.5” format – they may have originally sold for $3 per copy, as “Book 2” did in 1977.)
1976 – The Secret Restaurant Recipes Book was written, illustrated and published by Gloria Pitzer (Happy Newspaper Features, Pearl Beach, MI). NO LONGER IN PRINT – this cookbook, sometimes referred to as “Book 1” or the “Blue Book”, was actually a revised edition of her original cookbook, The Better Cooker’s Cookbook (1973). Although this version wasn’t Gloria’s first cookbook, it was her first true “commercial success”.
Note: So far, I have yet to find any copies of the original, August 1976, small format of this book. I would love to know if anyone still has one – it would be over 42 years old now! Please write to us at: firstname.lastname@example.org
Over the many years of various printings, the cover design, title and subtitle changed slightly, as did the size and price of the book. The size changed from the original 80-page, 5.5″ x 8.5″ format to a 42-page, 8.5″ x 11″ format in 1977. The masthead, “Secret Recipe Report” was added in 1979 and changed to, simply, “Cookbook” in 1981. These changes can be seen on the various cover photos shown below.
In 1982, Michael Pitzer (Gloria’s son, who illustrated many of the printings of this book) was working at Wells Rich Greene in Los Angeles on the Jack-in-the-Box® advertising account. During one of their creative presentations, then President of JIB, Barry Krantz asked if he could get a complete set of Gloria’s cookbooks for their “test kitchen”. Now, we wouldn’t want to jump to any conclusions, but shortly thereafter Jack-in-the-Box was not only back in the burger business, but they also began introducing fresh-baked cookies and wonderful chicken sandwiches. Coincidence? Maybe…
Sub-Titles: “Book 1”, “Fast Foods and Other Favorites”, “The Junk Food Junkie Rides the Range Again” and “The Original Junk Food Book”
Years: Aug 1976 – Aug 1981+
Recipes: unknown for original, smaller format; 290 listed in the larger size format
Pages: originally 80; larger format had 52
Size: originally 5.5″ x 8.5″; later format was 8.5″ x 11″
Price: original (possibly) $3 per copy; later printings were $5 per copy
1976 – Gloria Pitzer’s The American Cookery Cookbook was a bi-centennial edition written, illustrated and published by Gloria Pitzer (Happy Newspaper Features, Pearl Beach, MI), having a 5.5” x 8.5” format of 46 printed pages with 200 index listings. NO LONGER IN PRINT – this Limited Edition cookbook boasts a collection of 200 years of recipes, humor, history and hints selected from each of the 50 states of the U.S. and sold for $2 each.
We’d love to hear from anyone who still has old copies of Gloria Pitzer’s The American Cookery Cookbook! Please write to us at: email@example.com
Sub-Title: “Random Notes”, “Economical Receipts from Colonial Times to Present”, Native Cooking from the Heart of America”
1974 – Gloria Pitzer’s The Better Cooker’s Christmas Cookbook Collection was written, illustrated and published by Gloria Pitzer (Happy Newspaper Features, Pearl Beach, MI), having a 5.5” x 8.5” format of 128 pages with over 150 index listings. NO LONGER IN PRINT – Gloria described this book as a small, “unsophisticated” collection of perfectly reliable recipes, interesting customs, Hanukkah foods and some history about this December holiday; as well as humorous readings tucked in here and there to prove that cookbooks needn’t make dull reading. The 3-ring binder-style books were printed on salvaged paper and sold for $2 each.
1973 – The Better Cooker’s Cookbook was written, illustrated and published by Gloria Pitzer (Happy Newspaper Features; Algonac, MI), having a 5.5” x 8.5” format of 53 pages, filled with humorous quips, tips and cartoons; plus, over 150 index listings. NO LONGER IN PRINT – This is a collection of recipes that Gloria originally published in Cookbook Corner, a recipe column she syndicated to many newspapers for over 5 years. The recipes were all “reluctant-cook-budget-tested” by Gloria and her family of seven! The books sold for $1.50 each, plus $0.25 postage.
This cookbook was part of Gloria Pitzer’s “Laughable Books”™ series, which were free-lanced in newspapers and magazines, previously included Reliable Recipes for Reluctant Cooks, Helpful Hints for Helpless Housekeepers (or Housework has its Hang-Ups), Shakespeare: Wherefore Art Though? (or It Could be Verse), What Dr. Spock Left Out (or Bringing Up Parents), Full House as Kept by Gloria Pitzer and Woman’s Lip as Ms-Pronounced by Gloria Pitzer.
Sub-Titles: “Budget Recipes”, “Over 200 Simple Sensible Suggestions from and for Semi-Gourmets”
1974 – Gloria Pitzer’s Homemaker’s Newsletter – written, illustrated and published by Gloria Pitzer (Happy Newspaper Features, Pearl Beach, MI) – started as “a monthly compendium of fact and fancies”, as Gloria referred to it, adding that it was “the almost-magazine…not quite a newspaper…that can build into a book.” NO LONGER IN PRINT – this was, originally, a small, 3-ring binder-style publication, printed in a 5.5” x 8.5” format with 12 back-to-back pages packed full of “food for the table and food for thought”, household tips, humorous quips and cartoons; plus, a “Readers Swap Shop”. The newsletter originally sold for $0.50 per issue, as well as $2.75 for a 6-month subscription or $5 for a 1-year subscription.
Over the decades, the newsletter evolved with the changing times – the name slightly changed a few times, as well as the size and number of issues printed in a year; plus, of course, the cost grew with inflation too. By 1976, it was being published monthly in an 8.5” x 11”, 10-page format and sold for $0.50 per copy or $6 for a 1-year subscription. By 1978 the name slightly changed to Gloria Pitzer’s National Home News Magazine, though the format remained the same; and it sold for $7 per 1-year subscription.
In 1980, Gloria Pitzer revised the newsletter again, getting right to the heart of cooking – reducing the number of ingredients to comply with your time and, most of all, your budget. While the format size remained the same, the name was changed to “Gloria Pitzer’s Monthly Cookbook of Secret Recipes”. Each copy contained about 100 recipes and sold for $1 per issue, or you could subscribe for a full year.
Starting with the Summer issue of 1984 (Jul-Aug-Sep), the newsletter was published quarterly under the name Gloria Pitzer’s Cook’s Quarterly, still in an 8.5” x 11” format with up to 20 pages full of “Food for Thought” & “Thoughts on Food”; plus, household hints, short cut cooking tips and recipes for imitating favorite restaurant dishes and grocery products at home. It sold for $10 per 1-year (4 issues) subscription or $2.50 for a single issue.
By 1986, the newsletter was being published every 2 months under the name Secret Recipes Newsletter. Still in the 8.5” x 11” format, the 12-page publication boasted at least 50 recipes per issue along with humorous stories, “Food for Thought” and news on nutrition, restaurants and product reviews. It continued to sell for $10 for a 1-year subscription of 6 issues (or $2 per single copy) until 1989, when the price was raised to $12.50 for a 1-year subscription (or $2.50 per single copy). Then, in 1991, the price went down to $12 per year and $2.50 for single copies. The bi-monthly newsletter was temporarily retired after the March-April 1994 issue.
However, in 1995, the publication was back by popular demand under the name Gloria Pitzer’s Secret Recipes Quarterly for $16 per year (4 issues) with 20 pages per issue; each issue featured at least 75 recipes for imitating famous restaurant dishes and grocery products at home; plus, more “Food for Thought”, household hints and cooking tips. But, by 1997, the publication went back to the bi-monthly, 12-page format under the old name, Gloria Pitzer’s Secret Recipes Newsletter and sold for $16 per 1-year subscription (6 issues) or $2.75 per single copy.
In January 1998, the newsletter went back to being a monthly publication with the name shortened to Gloria Pitzer’s Secret Recipes. The 8.5” x 11”, 8-page format was still full of “Food for Thought”, household hints and tips, famous restaurant recipes and grocery products you can make at home. During its last year of publication, it sold for $18 per 1-year subscription or $2 per single copy. It was permanently retired, after 27 years, with the December 2000 issue.
“Every issue is like getting together for coffee with friends!” SM– Gloria Pitzer
We’d love to hear from anyone who still has old copies of her original newsletters! Please write to us at: firstname.lastname@example.org
1972-1976 – The development of the “Original 200” – a recipe card collection by Gloria Pitzer
1972-1976 – “Gloria Pitzer’s Secret Recipes” began with a unique collection of about 200 recipes (each printed on 4”x6” index cards, ready for filing), which Gloria developed and tested in her own kitchen – recipes for making famous fast-food dishes and favorite supermarket products right at home; with the intention to save households money on their “entertaining” & “grocery” costs. This photo (above) is a copy of one of her own ads [as seen on the back of her bi-centennial cookbook, Gloria Pitzer’s The American Cookery Cookbook (July1976)], for how to buy these recipe cards at $0.25 each or 5 for $1. These are NO LONGER IN PRINT!
We’d love to hear from anyone who still has her original, individual recipe cards! Please write to us at: email@example.com
If you’re new to here, welcome! I’m Laura Emerich – one of 5 who called Gloria Pitzer, the ORIGINAL “Secret Recipe Detective”, “Mom”. I started this blog series in September (2018) to carry on Mom’s legacy of her Secret Recipes “empire”, as it was very special to me too; especially over the last few years of her life while I collaborated with her in re-writing her favorite cookbook, to be re-published by Balboa Press, and inspire a new generation!
This week, I want to start a special series on Mondays & Memories of Mom, sharing with you some of Mom’s own memories of how she came to be “The Recipe Detective”, her trademarked name. This series is based on excerpts from Mom’s story, in her own words, as seen on pages 292-297 in her last cookbook, “Gloria Pitzer’s Cookbook – The Best of the Recipe Detective” , published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of her famous, self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing):
BEHIND THE SCENES – “Private Investigator of Secret Recipes” or “The Recipe Detective” are the names that my friends in radio and newspapers have given to me, and I enjoy living up to that assignment! I enjoy working with these recipe secrets, but most of all, I enjoy writing about them. I’ve been writing all my life… Going way-back to when I was in grade school. I was always writing a book, or a poem or a short story. It was a way of life from my earliest memories – a way over which I seem to have no personal control! I had to write… Preferably about what I knew best at the time. Little did I know that what I would come to know best would be cooking! The one year that I spent at Michigan State (when it was still a college, mind you – you figure that out!) … Was one year in which I learned 2 important things – I could not pass my Creative Writing course and I was “kicked out” of Home Economics! My Creative Writing instructor told me that I typed a neat looking paper and probably should be a secretary, for I would never make it as a writer. My Home Economics instructor advised me to spend the rest of my life having my meals delivered, for I was always finding fault with the way so many cookbooks were written.
I took a position with the J. Walter Thompson Advertising company in Detroit, working as a secretary to the copywriters. I met my husband, Paul, there when he returned from a 4-year tour of service with the Air Force. We started dating and one year later we were married. That was 1956. Bill was born over a year later, and then Mike came 20 months after that, and Debbie came along 20 months after that. I lost 3 babies in the next 3 years, but Laura was born in 1964 and Cheryl came 20 months after that. During those years, Paul was working for a sign company in Mt. Clemens, Michigan – where, in the 20 years he spent with them, he did everything from drafting to purchasing agent to account rep! I kept up with my writing, always working for one of the suburban papers and constantly free-lancing to magazines. When Redbook sent me $500 for my “Young Mother’s Story” submission in February 1963, called “We’ll Never Live with In-Laws Again”, I put part of the money into a typewriter, as I had always had to borrow one before that. I wanted a typewriter more than Reagan wanted to be president! I put a lot of miles on that $39.95 machine – I designed a column for weekly newspapers and mailed out samples to over 300 newspapers. Within a year, I had acquired 60 regular papers for my “No Laughing Matter” column and another column I called “Minding the Hearth”. Columbia Features in New York offered me a contract, and, for a year, I allowed them to syndicate the column in competition with a new humorist, Erma Bombeck! (Right church, wrong pew for me!) When a big city paper carried Erma’s column, Columbia placed mine in their competing paper. I split with Columbia on a 60/40 basis (I took 40) and finally, by mutual-agreement, we broke the contract. I was on my own.
HOW SECRET RECIPES BEGAN – When Columbia Features and I parted company, they had acquired only 2 additional papers from me and lost several more. Within 6 months, I had regained all my original papers and was syndicating the column from our dining room table, where we then lived in what my friend, Bob Allison, called “beautiful downtown Pearl Beach” – a town so small that I told people City Hall was over a Dairy Queen, our McDonald’s had only one arch and, if we had a Howard Johnson’s, it would’ve had only 3 flavors! We had a 9-year old station wagon at that time. It burned oil and barely got Paul to work and back without something breaking down! I rode a bike to and from the Pearl Beach post office every day where I mailed out my columns and, then, looked for responses to ads I had placed in the Tower Press and Grit magazines for recipes on 4×6” cards that enabled you to imitate famous dishes at home.
[That might have been around 1973.]
I remember (around 1974-1976) when Mom would take my sisters and I to Sears, JC Penny’s and JL Hudson’s at the Macomb Mall near Detroit and, later (1976), to Lakeside Mall in Sterling Heights (MI), where we would all get a handful of Mom’s business cards to stick in the pockets of various clothes and purse displays for shoppers to find, and then we’d have lunch in the Hudson’s dining room, where Mom found a lot of great dishes to mimic at home. We had a 5-star rating system of our own when we were with Mom on any of her restaurant reviews – it was, actually, largely based on how clean they kept their restrooms! But, back to Mom’s story…
BOB ALLISON’s “ASK YOUR NEIGHBOR” – I was a regular participant on Bob Allison’s “Ask Your Neighbor” radio show that aired 5 days a week for 2 hours in the morning. I used Bob’s program for asking for food information that I needed for my weekly columns. Bob’s audience was very helpful in supplying me with answers. To reciprocate, I would reply to some of the requests made by his audience when they called into Bob’s show. It was a unique format in that one could not simply call in a recipe or information simply because they wanted to share it with others. The information or the recipe had to, first, be requested by a previous caller. Many of my first “Secret Recipes” were developed because of requests made specifically by Bob’s callers for such dishes as The Colonel’s secret spices, Arthur Treacher’s fish batter, Sander’s hot fudge, Win Schuler’s bar cheese and so on.
As I re-type her words, another fun memory comes to me, regarding Mom’s radio visits on “Ask Your Neighbor” – because of the show’s format, Mom couldn’t just phone in to the show and “announce” make-alike recipes she had developed. There were only 2 types of callers allowed – (1) those requesting certain recipes or tips and (2) those who have the answer to one or more of those requests. When she developed a make-alike recipe that nobody requested, but she was anxious to share it, she would have a friend or one of us kids call the show “as a listener” to make a request for it; then, she could call in with her answer! That was so much fun! Once again, back to Mom’s story…
[NOTE: “Ask Your Neighbor” is still heard weekdays, Monday through Friday, from 9AM to 11AM EST on WNZK 690AM, Detroit. A live stream can also be found on the show’s website at http://www.askyourneighbor.com/index.htm]
At the suggestion of one of Bob’s callers that I should put all my column recipes into a book, I wrote my 1st edition called “The Better Cooker’s Cookbook”. In less than a month, I had sold 1000 copies. I wasn’t satisfied with the book, so I didn’t reprint it – but, decided that it might work out better if I could do those recipes monthly…I put together my 1st issue of what came to be my “Secret Recipe Report”, a newsletter that, for 106 consecutive monthly issues, brought me in contact with the many so-called secrets of the commercial food and restaurant industry.
I probably wouldn’t have done the monthly, except for a falling-out I had with the editor of a small-town paper for which I was writing a food column. I had published some of my 1st attempts at duplicating famous dishes in that column and the response was beautiful, until I offended one of the papers biggest advertisers with a rendition of their cheesecake… “The kind that nobody doesn’t like.” The editor told me I would have to go back to standard recipes like macaroni and cheese, meatloaf or chocolate cake – or I could pick up my check. I told him to MAIL it to me. That’s when I decided it was time to launch my own paper. That afternoon, I put out my charter issue, sending samples of it to those whose names and addresses I had on file from having written to me at the paper. That was the beginning of “Secret Recipes”!
I’ve recently started putting together a “Time Line”, of sorts, regarding all the different publications that Mom has written, illustrated and self-published over the past 4½ decades (1973-2018). There’s a few books that I don’t have, myself, so, I have to search the Amazon and Ebay websites for some of her old, out-of-print books. Soon, you’ll see updates to this website regarding the 2 “Cookbooks” tabs. I’m also still working on uploading more recipes to the “Recipes” tab as well. Also, stay tuned, next week, for part 2 of this series about Mom’s own story.
In the mean time, as I do each week, I will end this blog with one of Mom’s make-alike recipes that appeared on one of her “Free Recipes/Information” sheets. In keeping with the Super Bowl theme, whether you’re hosting a party or taking a dish-to-pass for someone else’s party, this is a picture of her easy and awesome, make-alike version of 5-Alarm-Style Taco Sauce (1985) to go with your favorite tortilla chips – asking only for proper credit if you care to share it.
Another version of this recipe can also be found on page 69 of Mom’s last book, “Gloria Pitzer’s Cookbook – The Best of the Recipe Detective” [published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of her famous, self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing)]; again, asking only for proper credit if you care to share it; but, here it is for you – again, asking only for proper credit if you care to share it:
FIVE-ALARM TACO SAUCE – Prepare 1 recipe of Gloria’s “Big Match Special Sauce” [see blog from 11/19/18] and add to it: 1 teaspoon paprika, 1 teaspoon chili powder and ¼ teaspoon Tabasco sauce (or to taste). Sufficient to top-off a dozen tacos [or for dipping!]
If you’re new to here, my name is Laura Emerich and Gloria Pitzer, the ORIGINAL “Secret Recipe Detective”, is my mom. I started this blog series in September (2018) to carry on Mom’s legacy, as that is what “Secret Recipes” was to her and what it became to me, especially over the last few years of her life while I collaborated with her in re-writing her favorite cookbook, to be re-published by Balboa Press, and inspire a new generation – a digital generation!
There’s always something special about celebrating a new year! It’s commonly looked upon as a chance to start over and wipe the slate clean; to forgive and forget or just bury the hatchet and move on. It’s a time to improve and better ourselves, so as to evolve in the human race. The beginning of a new year is a time when people want to make real and positive changes in their lives. Simply changing the calendar out seems to be a turning point that offers us up new inspiration and attitude. It’s a fresh new start, a new beginning for whatever we aspire. The older I get, especially since I lost my mom almost a year ago, the more I realize that every day I wake up is a turning point in which I have to develop and grow a new and positive attitude!
In the same way as Joel Osteen was one of Mom’s favorite inspirationalists, she was one of mine. What does it mean – to inspire someone? Whether it be through their words or through their actions, it’s about motivating someone else from within their souls; sparking their fire in some stirring and exciting way that helps them strive for and achieve their desired successes.
As the song goes, ‘should auld acquaintance be forgot, and never brought to mind?’ – it begs the question as to whether or not we should forgive and forget. If Mom could have had her way, the whole world would’ve been friends forever. However, even she knew that was an unrealistic hope, considering the course of human behavior and events. But, even though history tends to repeat itself, there’s no reason not to start making new, inspiring history to repeat!
So often, people can’t even find friends within the same family. Mom always felt that the family unit was so important to our troubled world, which seemed to lack any direction in which to go for comfort and relief. Nonetheless, she continued to hope – as do I. Mom often emphasized, in her writing, the importance of really caring about each other. She held a strong faith in LOVE and all the things it could overcome and yield. She found common ground for this caring attitude in the loving manner that cooks have toward the food they prepare and present to those with whom they share their tables.
‘You certainly won’t hear opportunity knocking at the front door, if you’re in the back yard looking for four-leaf clovers.’ – Gloria Pitzer (‘My Cup Runneth Over – And I Can’t Find My Mop’, written and self-published by Gloria Pitzer, Dec. 1989; p. 4)
I grew up, as my mom did, inspired by my parents to seize opportunities (although there were many I didn’t see and, thus, missed) and to always put across my best efforts in everything I do. When I can’t do “Plan A”, I go to “Plan B”! Everyone should have a few good examples to follow. As my mom once wrote about her mom [on page 8 of her self-published book, This is not a Cook Book (Oct. 1986)], I shall repeat for her – and this is a perfect example of inspiring history repeating itself – ‘My mother is another good example I’ve followed. Her best gift and her greatest asset is that she’s always been a patient listener and a wise advisor. She was absolutely loyal to my father…The world could turn [its] back on her children, but she would always be there for them when we needed her. She’s given me an example that’s going to be tough to equal.’
I’ve had so many good examples to follow – I’ll try to be one, myself, to somebody else. – Gloria Pitzer (‘This is not a Cook Book’, written and self-published by Gloria Pitzer, Oct. 1986; p. 8)
I can only hope that I have done the same with my own children, as I feel Mom did with me and my siblings; as her mom did with her and her siblings as well! James Keller once said, “A candle loses nothing in lighting another candle.” Mom embellished on it a bit by adding that if you can’t be a lighthouse, be a candle!
Happy birthday, Mom! (1/7/1936)
As with my pervious blogs, I’d like to share with you one of Mom’s make-alike recipes that appeared on her “Free Recipes/Information” sheet (2000), which she used to give out in exchange for a self-addressed, stamped envelope – this is her Red Lobster-Style Cheese Biscuit, which she calls “Glad Lobster Cheese Biscuits” – asking only for proper credit if you care to share it.
Note: this particular biscuit recipe was not included in Mom’s last cookbook, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective, published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of her famous, self-published book, Gloria Pitzer’s Better Cookery Cookbook (May 1983, 3rd Printing). However, many other wonderful bread-type recipes and humorous stories can be found in the “Breads” chapter or section of this book on pages 141-182.
I’d also like to give a shout-out to Crouton Crackerjacks, who did a wonderful YouTube video, making Mom’s version of Cracker Barrel’s Buttermilk Biscuits, which the guy in the video says tastes nothing like Cracker Barrel’s biscuit even though it is an excellent biscuit. Keep in mind that some restaurants change their recipes over the years and, even in a chain like Cracker Barrel, not every restaurant across the country makes every dish exactly the same. All-in-all, it’s an excellent video to check out at https://youtu.be/CLc0Hkbwz7c and, like the guy in the video claims, it is an excellent biscuit recipe that my mom developed – regardless of what restaurant inspired it.
In closing, I wish a very happy New Year to everyone! Be determined and decided to have a splendid and awe-inspiring year!
Allow me to introduce myself to any new visitors here – I am Laura (Pitzer) Emerich, and this is my blog, Mondays & Memories of My Mom, a tribute to the legacy of a woman who helped to make me who I am, as well as a mentor and “trail-blazer” for so many others. To me, she’s “Mom”; but, to the world, she’s Gloria Pitzer, the ORIGINAL Secret Recipe Detective. In the early ‘70s, Mom started developing (writing and testing) her own recipes that mimicked popular dishes in the restaurant, grocery and fast food industries.
Illustration by Gloria Pitzer
She marketed her talents – as I wrote in my first blog, A Legacy of Love– “through newspapers, magazines, local television talk shows…but, especially through radio talk shows. For nearly 40 years she was a regular on a few local radio talk shows such as ‘Ask Your Neighbor’, hosted by Bob Allison on WWJ-Radio, which still airs out of the Detroit area today and ‘Listen to the Mrs.’, which is still hosted by Art Lewis on WSGW-Radio in Saginaw, MI. Mom said Warren Pierce of ‘The Warren Pierce Show’ put her ‘in touch with some of the most responsive and enthusiastic listening audiences.’ That show also still airs out of the Detroit area on WJR-Radio. Mom did radio shows all over the country – mostly by phone, from the comfort of home.”
She passed away almost a year ago, 2 weeks after her 82nd birthday, leaving behind a beautiful legacy of faith, love, generosity, sarcastic humor and a wide range of artistic talents. I feel so lucky to have all these memories of her and how she contributed to making me the woman I am today. So, I want to share those wonderful recollections with the world, which is so easy now through the internet and social media; and try to carry on her legacy in my own way. Mom was such a huge influence in my life. It doesn’t matter that it wasn’t all sunshine and rainbows – you have to have storms to get those rainbows and appreciate the sunshine even more! So, it’s all good!
Photo by Paul Jaekel, Jan. 2016
During the last few years of Mom’s life, I got to know her in a new way – one that I missed out on in my self-centered teen years. I was helping Mom to rewrite her favorite cookbook, from 1983, Gloria Pitzer’s Better Cookery Cookbook, to be published by Balboa Press. Mom never wanted to let any of her cookbooks be published by a company that wanted to change her creations. But, times changed and so did situations, as well as attitudes. The publisher we chose for the project didn’t want to change very much of anything except the title (because it too closely resembled The Betty Crocker Cookbook title, which it was supposed to in the first place) and a few illustrations (because they had the likeness of “The Colonel” on them.) I also had to change the layout slightly; not because of the publisher, but because of the digital revolution and the printed format we chose for the final product. Mom and I also had to choose some parts to be totally omitted due to their lack of current relatability or something else. Years ago, Mom would’ve said, “Never! Not any of it!” But, she learned over the years that it’s better to go with the flow than swim against the tide. I’ve always loved to write, myself; something Mom always nurtured in me. Re-reading Mom’s creative “Food for Thought” articles and discussing them with her, brought us closer in a whole new way. Mom’s favorite thing in life was to write. She also loved to mentor those who shared the love! She always said, “I make a living with my writing – but, it’s my writing that makes living worthwhile!”
“When you’re wishing for a happier, fuller life, a life with real meaning, there’s a need to remain steadfastly receptive to intuitions & inspirations that whisper to the listening thought of hope & courage.” – Gloria Pitzer [as seen in Gloria Pitzer’s Secret Recipes Newsletter, Issue 183, Nov-Dec 1997; pg. 10]
Now, it’s New Year’s Eve! This is the time that most of us spend recalling, reasoning, recollecting, reflecting, reminiscing, remembering, ruminating and resolving to do and be better than we’ve ever been, even more than we are right now – resolutions are made that call for improvement and change in ourselves! Making a New Year’s resolution is a common tradition, whereas people resolve to change an undesired trait or behavior, to accomplish a personal goal or to, otherwise, improve their life.
The New Year’s Eve anthem (a musical composition of celebration), Auld Lang Syneis an old Scots poem penned by Robert Burns in 1788; but made known more famously by Guy Lombardo’s version, which he and His Royal Canadians band sung every New Year’s Eve for about 38 years (1939-1977). The title literally translates into basic English as “old long since,” which basically equals “days gone by” or can be even more loosely interpreted as “for the sake of old times.” Any way you cut it, it’s traditionally sung on New Year’s Eve at the stroke of midnight to say goodbye to the old year and celebrate the new one. However, it is also heard at funerals, graduations, and other special occasions as a farewell or ending to that event.
“Should auld acquaintance be forgot, And never brought to mind? Should auld acquaintance be forgot, And auld lang syne! For auld lang syne, my dear, For auld lang syne. We’ll take a cup o’ kindness yet, For auld lang syne.” – Robert Burns (1759 – 1796)
The most commonly sung [or should I say “mis-sung” – in our own special drunken interpretations?] parts of Auld Lang Syne are the 1st verse and chorus, which begs the question, “Should we leave it behind us and forget about it?” I ask myself, how am I to learn from my mistakes if I forget them? Mom once said, “You never realize what a good memory you have until you try to forget something.” [As seen in Gloria Pitzer’s Secret Recipes Newsletter, Issue 146, Sep-Oct 1990; pg. 7] However, this is another, earlier viewpoint from Mom on the subject of forgetting, as she wrote in a small “Food for Thought” piece in one of her newsletters:
“Some things, perhaps, are better left unsaid and forgotten – or, like the woman in The Bible, who looked back when she was warned not to, we just might become pillars of emotional salt; hardening our feelings and losing our sense of compassion, rather than become someone with perspective, with our eyes on where we’re going, rather than where we’ve already been.
Being able to get a handle on life by not letting it get the best of us, when the lemons outweigh the levity in our relationships, is a recipe worth having. Resolving the problems with recipes in the kitchen is something we’re all willing to accept, because cooking is an individual and very personal experience – a creative challenge for some, a positive involvement for others. Yet we accept the risk of failing at what we attempt with foods, more readily than we will with our relationships with other people. It’s a puzzle to me that we are willing to endure such a paradox that we’ll put more effort into the table we set than into the examples we set…” [As seen in Gloria Pitzer’s Secret Recipes Newsletter, Issue 130, Jan-Feb 1988; pg. 8]
In closing, as with my pervious blogs, I’d like to share with you one of Mom’s make-alike recipes that appeared on her “Free Recipes/Information” sheet, which she used to give out in exchange for a self-addressed, stamped envelope; asking only for proper credit if you care to share it. This is a photo copy of her 2000 imitation of a sugar-free, Strawberry Fluff-Style dessert like the one served at Old Country Buffet. It’s a great dessert to take to parties as a dish-to-pass, allowing yourself and others, whose New Year’s resolution is to lose weight, to indulge and not feel guilty!
Note: this particular sugar-free recipe was not included in Mom’s last cookbook, “Gloria Pitzer’s Cookbook – The Best of the Recipe Detective”, published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of her famous, self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing). However, many other wonderful sugar-free recipes and humorous stories can be found in the “Dieting” Dishes chapter or section of this book on pages 283-291.
Finally, dear strangers and friends, on this celebratory occasion of ringing in the new year, I wish for you all to cherish your memories – good and bad – as they are all a part of who you are and will help you in becoming who you want to be in 2019! As Mom would always say, “Happy sleuthing in the kitchen!”… But, may the table you set, pale in comparison to the example you set! Happy New Year to you all!
I hope everyone will take, at least, a small amount of time today and these next “12 days of Christmas” to remember all of our service people who can’t be with their own families during these holidays, as they give of themselves to protect us and heal us.
This is such a wonderful and magical time of year! While there are still those with a “Bah-humbug” attitude, I come across a lot more people, lately, who are spreading more good cheer than bad cheer. Mom used to tell me, “the most valuable gift you can give is to be a good example!” This time of year seems to bring out the best “good examples” in most of us. It’s contageous and seems to flow right into the new year. More people are volunteering their time for “good deeds” and helping out those in need by donating money, coats, toys and more. Generous “Santas” are paying off strangers’ “lay-aways” at different stores across the country. I just wish the giving of ourselves lasted all year long!
Some will blame their “Bah-humbug” attitude on the commercialism of the holiday, with marketing “experts” advising stores to start putting out their Christmas stock (right along with Halloween) in September! Then, as soon as Halloween is over, people start hearing Christmas music on the radio stations and stores’ PA Systems around the first week in November. Not to mention the seemingly month-long “Black Friday” event. By the time the actual “12 days of Christmas” start (on Christmas Day), we’re burnt-out on the “must-haves” that commercialism has pressed onto the public; while the true meaning of the season gets lost in the chaos!
This is, as Mom once wrote, “the easiest cop-out for those who put a price tag on the pleasures of the holiday & insist that the success of the celebration depends on the amount of money spent on the preparations and gifts. If I give our children only one gift, it will be that I gave some practical sense of what is truly important at this time of year – not the gift, but the gathering of family and friends… Not the food, but the feeling of just being home… Never letting what we want be more important than what we need… Not complaining about trivial [stuff]… And always appreciating what we’ve already received before we can expect to receive more.”
Mom also wrote [The Christmas Feeling] “is basically a simple hope for peace and good will, no matter what other trappings we’ve attached to the occasion through the years since that single star lit up the sky over Bethlehem. No matter what other customs and traditions mankind has attached to Christmas or the celebration of it, the humble wish for “peace on Earth, good will towards men” remains strong among those who thrive on hope and cherish what is good, refusing to be deprived of such expectations!” [As seen in Gloria Pitzer’s Secret Recipes Newsletter, Issue 147, Nov-Dec 1990; pages 1 & 8]
Photo by Gloria Pitzer (me and my Xmas Candy House)
Personally, I have tried to pass on Mom’s attitude to my own children, as she did to me… the importance of the personal gatherings over the tangible gifts and, especially, the giving of the best of ourselves – without expectations of reciprocations of gratitude – because that’s what true “Santas” do. My kids never learned “there’s no such thing as Santa Claus”, because I taught them something different, from the times they were each little – similar to The New York Sun’s answer to Virginia – how the spirit of “Santa” lives on in each of us through selfless acts of giving from our hearts. It is with this kind of selflessness that we actually receive our own true gift – one that can’t be bought or even price-valued – the gift of LOVE! And, with that, there will ALWAYS be a Santa Claus!
On that note, I leave you with this image of the classic Christmas Eve poem, ‘Twas the Night Before Christmas, by Clement Clarke Moore [first published on Dec. 23, 1823 in the Troy Sentinel newspaper in upstate New York], as seen at http://www.nightbeforechristmas.biz/poem.htm.
Also, as with my pervious blogs, I’d like to end by sharing with you one of Mom’s make-alike recipes that appeared on her “Free Recipes & Ordering Information” sheets (1993), asking only for proper credit if you care to share it. This is a photo copy of Mom’s make-alike version of Kentucky-Style Coleslaw, updated from Mom’s 1988 version in her self-published book, The Copycat Cookbook:
Note: this particular slaw recipe was not included in Mom’s last cookbook, “Gloria Pitzer’s Cookbook – The Best of the Recipe Detective”, published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of her famous, self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing). However, other wonderful slaw recipes and a special “Coleslaw Secret” can be found in this book on pages 38-39.