SUGAR-FREE APPLESAUCE
By Gloria Pitzer, as seen in… Sugar-Free Recipes (Secret RecipesTM, St. Clair, MI; Nov. 1987; p. 12)
INGREDIENTS:
6 peeled, cored, & diced apples
¼ cup orange juice
1 tsp cinnamon
INSTRUCTIONS:
In 2½-qt saucepan, combine apples and juice [and cinnamon]. Cook mixture, stirring constantly, on medium-high heat, just until it comes to a boil. At once, turn heat to low and continue cooking mixture, stirring only occasionally, until apples are quite soft. Remove from heat.
With a wire whisk, whip the mixture until smooth or put it through your blender on high speed, about 30 seconds or until smooth. Refrigerate to use within 3 weeks. Makes about 3 cups.
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