MACARONI OR POTATO SALAD, LIKE KFC

MACARONI OR POTATO SALAD, LIKE KFC

By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 29). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]

There was a time when the best deli-style macaroni salad was from The Colonel’s KFC, but over the years that recipe changed. This is my own favorite version from the one they used in the 60’s.

INGREDIENTS:

Dressing mixture [base]:

½ cup sour cream

½ cup Miracle Whip

1 cup Hellman’s mayonnaise

2 tablespoons prepared mustard

3 tablespoons sugar

1 teaspoon onion salt

½ teaspoon pepper

Vegetable mixture:

2 tablespoons dry, chopped onion

2/3 cup celery, chopped

2/3 cup sweet midget pickles, chopped (don’t substitute with relish – it’s too juicy)

2 tablespoons pimiento, chopped (or half of a small tomato, seeded & chopped)

Plus:

8 cups (cooked, drained and chilled) elbow noodles (3 cups, uncooked) – or cubed potatoes

INSTRUCTIONS:

Combine dressing mixture [base – the first 7 ingredients] in an accommodating bowl, as listed (above), and set aside. In a larger bowl. Combine the [chopped vegetables]. Add the dressing mixture to this. Mix well and use to coat… elbow noodles… or cubed potatoes. Cover tightly and refrigerate for an hour before serving. Serves 8 adequately (or 14 weight-watchers)!

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Summer Road Trips and Picnics

Mondays & Memories of My Mom – Summer Road Trips and Picnics

Thank God Its Monday again! I love Mondays. They’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

#RoadTripDay

#NationalCoolerDay

You can almost feel summer in the air now. Even though it doesn’t really start until June 21st, Memorial Day has become the unofficial start of summer. And this Friday is the unofficial start of the Memorial Day weekend. Among other things, Friday is also National Road Trip Day and National Cooler Day! 

#PureMichigan

When my parents were empty-nesters and needed a break from their long work week, they’d often go on a road trip somewhere – for the day or the weekend. It didn’t matter if it was a planned trip or a “new scenic route” (when Dad got lost), because they were together, exploring, and enjoying Michigan’s beautiful scenery.

Did you know that Michigan has 3,288 miles of coastline that borders four of the five Great Lakes? It’s the longest freshwater coastline in the U.S. In fact, regardless of water type (sea or fresh), Michigan is only in second place, to Alaska, in total length of coastline.

Sometimes, however, “work” would manage to creep back in, because whenever they stopped for a bite to eat, Mom always managed to find someone’s [restaurant] “house special” that she wanted to analyze and duplicate when she got home.

Whenever possible, my husband and I LOVE to go on road trips to different areas in our scenic state of Michigan, just like my parents used to do. We really enjoy exploring the sparkling, blue water shorelines of the Great Lakes, surrounding most of our state; as well as the in-land lakes, small towns, rivers, forests, farmlands, and parks.

Additionally, Sunday is celebrating National Beef Burger Day and National Hamburger Day, all of which adds up to more great reasons for a road trip and picnic (or a backyard barbecue) this weekend to celebrate the unofficial start of summer!

May is coming to a close soon so, this weekend, celebrate that it’s still National Barbecue Month, National Hamburger Month, National Salad Month, American Cheese Month, National Egg Month, and National Salsa Month!

What are your favorite go-to picnic or backyard barbecue foods? Among classic picnic treats, the finger foods that travel well and won’t spoil on a warm day include sandwiches/wraps, fried chicken, fresh vegetables and fruit. Remember – if anything has mayo in it, keep it chilled!

Aside from the “main dish”, popular picnic foods include appetizers like deviled eggs, pigs-in-a-blanket, and stuffed mushrooms; sides like mac-n-cheese or baked beans; coleslaw and salads like pasta, potato, veggie, and fruit; desserts like pies, brownies, bars, and cookies; plus, snacks like string cheese, meat sticks, chips, pretzels, and trail mix.

Just as in any celebration, throughout the year, a very important part of picnic activities, besides socializing, getting fresh air, and making memories, is eating the food! Therefore, I’m including, here, a list (based on a Google search consensus) for 10 popular food choices to take on a picnic.

10 Popular Picnic Food Picks:

    • Fried Chicken
    • Hot Dogs
    • Sandwiches/Wraps
    • Pasta Salad
    • Potato salad
    • Baked beans
    • Deviled Eggs
    • Watermelon
    • Brownies
    • Pie

Things to do on a picnic outing (besides eating) include playing music, singing/dancing, walking, playing table/yard games, bird watching, people watching, sun bathing; plus, if you’re at a beach, you can add in searching for skipping stones or sea shells, swimming, fishing, and building sand castles.

NEEDLESS TO SAY, I can’t wait until we can begin our ‘motor-home camping’ again with our Good Sam friends. It’s our weekend vacation pleasure, May through October. Becoming part of the Good Sam organization is the best thing that has ever happened to us, where we could both enjoy mutual friendships and activities. Wonderful, caring people, who constantly remind us that ‘there are no strangers in Good Sam – only friends we haven’t met, yet!’ – Gloria Pitzer, as seen in… “GOOD SAM – CARING AND CAMPING”, from Gloria Pitzer’s Secret RecipesTM Newsletter (Secret RecipesTM, St. Clair, MI; May-June 1987, 126th issue, p. 3)]

You don’t need to go on an expensive, fancy vacation or plan an extravagant party to reconnect with family and friends over the Memorial Day weekend. A simple picnic is a fun and relaxing way to gather and make memories. But if you want to have MORE than a “simple” picnic…

Have you ever heard of a mystery picnic? I recently discovered this fun twist on our iconic, seasonal tradition at CuriousCampers.com, out of Australia. I can’t wait to create and host my own scavenger hunt style picnic for a special summer gathering with friends and family!

According to the website, “mystery picnics” combine travel, food, and fun; while solving a series of clues that take you to various places, where you collect things to add to the “picnic basket” at the final destination. It’s a fun idea to explore the area, as you collect “picnic basket items”, and then gather with the other guests to share your collection and adventures.

The difference between a treasure hunt and scavenger hunt is slight. A treasure hunt has only one thing for which to hunt (aka: the treasure) – the first one to find it wins. Once “the treasure” is found the hunt is done for everyone. A scavenger hunt offers each guest a list or variety of things to find/collect.

Both hunts use riddles and clues to send participants from one place to another. Usually, participants can work in pairs or in teams or individually. A scavenger hunt is typically played in an extensive outdoor area but it can also be scaled down to play at home, like a treasure hunt.

The host typically creates a “trail”, so that the answer to one clue reveals the next one. You can either write them on pieces of paper hidden at the chosen locations or put them in an “online” forum (like an “event” or “group” page on Facebook) that gives clues to the answers, as well.

The first riddle should be included in the initial invitation. Guests have to figure it out before they start, so they know where to go first and collect something for the picnic, along with a clue to the next destination. Repeat as often as necessary, before getting to the final destination – the “mystery picnic” spot.

LAST THOUGHTS…

A checklist comes in handy, when packing for anything. I use part of my camping checklist for my picnic “basket”, which is actually a plastic tote. It’s always on the ready so I can easily throw it in the trunk of our car, along with a food bag and cooler, whenever my husband and I want to go on a spontaneous, all-day Road Trip.

It may seem like a lot of stuff but it actually packs up fairly small and compact. As a Mom of three, I learned from my own mom, over the years, (as she used to have to pack for a family of seven) how to pack 10 pounds of stuff in a 5-pound bag. I found organization is key. As the old adage says: “It’s better to have it and not need it, than to need it and not have it!”

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

IN CLOSING…

In honor of May, also being National Salad Month, here’s Mom’s copycat recipe for Macaroni (or Potato) Salad, Like the Colonel’s; as seen in her last book, Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 29). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]

I also gave this recipe out a couple of years ago, on Kathy Keene’s Good Neighbor’ radio show, on WHBY (Appleton, WI). Kathy has since retired. The show was discontinued and, unfortunately, my link to the recorded audio doesn’t work anymore.

#NationalSaladMonth

#GetCaughtReadingMonth

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

May also celebrates… National Asparagus Month, National Inventor’s Month, National Photography Month, National Strawberry Month, and Asian American and Pacific Islander Heritage Month!

Today is… National Craft Distillery Day, World Paloma Day, National Maritime Day, National Solitaire Day, and National Vanilla Pudding Day!

Tomorrow is… National Lucky Penny Day and National Taffy Day!

Wednesday, May 24th, is… National Yucatan Shrimp Day, Brother’s Day, National Escargot Day, and National Wyoming Day! 

Thursday, May 25th, is… National Brown-Bag It Day and National Wine Day!

May 26th, is… National Blueberry Cheesecake Day! Plus, as the Friday before Memorial Day (for 2023), it’s also… National Don’t Fry Day! 

Saturday, May 27th, is… National Grape Popsicle Day!

Sunday, May 28th, is… National Brisket Day!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…21 down and 31 to go!

Mondays & Memories of My Mom – The Dawn of Summer

Hello and happy Monday to all! I personally look forward to Mondays, each and every week! They’re my 52 Chances a year, in which I get to share Memories of My Mom with all of you!

#TheRecipeDetective

The year is almost half-way through and the dawn of summer (aka: Memorial Day, which is considered the un-official start of summer) is only a week away! Memorial Day was originally established as a day of remembrance, set aside to honor our veterans who died, serving in the U.S. military.

Our hearts go out to their surviving families, as those veterans gave their lives, protecting our country and our freedoms. Therefore, while we enjoy celebrating our freedoms this coming weekend, keep in mind at what cost we have them, in the first place! Likewise, let us also commemorate those veterans for the ultimate sacrifice they all made for us.

Traditionally, many towns honor their local veterans with floral wreaths and small American flags on their graves, as well as with community parades and special memorial services. Afterward, many of us will celebrate the extended weekend with pot-lucks or family picnics or backyard barbecues [as it is National Barbecue Month, too]!

#NationalBarbecueMonth

For some reason, Americans always like to find ways to “celebrate”, even the most somber of days, with optimism, happiness, and hope – and, of course, food! As I mentioned a few weeks ago, this is one of those holidays that didn’t make Wikipedia’s top 10 celebrated Public Holidays in the United States. But it’s still noteworthy as being celebrated with a lot of food!

FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 4)

WHEN LIFE GIVES YOU LEMONS…

WE ALL EXPECT life to be good to us – most of the time. That isn’t too much to ask, now, is it? But when things don’t work out the way we had planned or [as we had] hoped… the tendency is there to feel [that] life gave us lemons. The best experiences often come out of the biggest disappointments. So, when life gives you lemons, you have to make lemonade – turning a ‘let-down’ into a ‘set-up’…

Norman Vincent Peale once said that God never closes a door that he hasn’t opened a window. But the opportunities that are available to us aren’t always the most obvious when we’re in the throes of self-pity or weary from overwork… You certainly won’t hear opportunity knocking at the front door if you’re in the backyard, looking for four-leaf clovers.

To seize every opportunity to express your very best effort is the kind of motivation with which I grew up and have passed on to our five, now-adult, children. When they all lined up for this Memorial Day snapshot [in 1969 (below)], before we left to march in the big parade in beautiful, downtown Algonac; little did we know how beautifully our [lives] would turn out. How little did we know what big challenges would tempt us to give up [and] to succumb to defeat.

#RoadTripDay

#NationalCoolerDay

Additionally, this coming Friday will also be National Road Trip Day and National Cooler Day! It’s one of those times, with the extended weekend, when hundreds of thousands of people (me and my husband included) will hit the road for a long weekend getaway – or maybe just a one day journey with a picnic somewhere.

After my parents became empty-nesters and needed a break from their long work week, they often chose to go on a road trip somewhere. It didn’t matter if it was a planned route or the “other scenic route” (that’s what Dad called it when he got lost). They were together and away from “it all”, just enjoying each other and the beautiful Michigan scenery!

#PureMichigan

Sometimes, however, work would always manage to creep back in whenever they stopped for a bite to eat, as Mom usually managed to find something good that she wanted to analyze and duplicate when she got back home. My husband and I can relate to the road trip getaway. We love taking road trips like my parents did. Michigan, and the whole Great Lakes area, is a wonderful place to explore and unwind from a hectic work week.

Needless to say, I can’t wait until we can begin our ‘motor-home camping’ again with our Good Sam friends. It’s our weekend vacation pleasure, May through October. Becoming part of the Good Sam organization is the best thing that has ever happened to us, where we could both enjoy mutual friendships and activities. Wonderful, caring people, who constantly remind us that ‘there are no strangers in Good Sam – only friends we haven’t met, yet!’ – Gloria Pitzer, from Gloria Pitzer’s Secret RecipesTM Newsletter (Secret RecipesTM, St. Clair, MI; May-June 1987, 126th issue, p. 3)]

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Secret Recipes Newsletter (Secret RecipesTM, St. Clair, MI; Jan-Feb. 1988, p. 1)

GOOD SAM, GOOD EXAMPLE

One thing among many that I have learned from Good Sam, the national RV organization, to which Paul and I have belonged for three years now [since 1985]; is that you should never ever withhold your enthusiasm for caring about others.

Never regret anything you do or say on behalf of the good it might bring to those [about whom] you care – for, if your motives are unselfish, and your intentions are to encourage or enrich or benefit others, you can’t lose. You should jump right in, adding enthusiasm to whatever it is that you are doing that might appear to be just a passive condition when enthusiasm is needed.

Try a little enthusiasm! …Enthusiasm and optimism go hand-in-hand with happiness. These provide us with an emotional springboard from which we can dive quite smoothly, into deep and troubled waters, and still surface refreshed and invigorated. (p. 1)

The trouble with trying to be happy all the time is that most people look for one particular condition or experience or possession, from which they hope to derive complete contentment, forgetting that happiness is a moment – not a forever! (p. 4)

MANY PEOPLE FEEL THAT life is uphill all the way. They fail to look at the things that are good, enjoyable, and worthwhile. They are conscience only of the climb. No road is ever uphill forever! We should soon learn the importance of being able to also come downhill without fear and be able to notice the scenery along the road, too.’ – Gloria Pitzer, The Secrets of Homemade Groceries (Secret Recipes, St. Clair, MI; Sep. 1979)

LAST THOUGHTS…

Here are four basic tips for planning road trips that I shared last year…

    • Always bring a real roadmap, as there are places that actually don’t have any cell service for miles.
    • Allow extra time and gas (or electric charge – whatever the case may be) for spontaneity. In case you decide to take a detour or two to other map dots along the way!
    • Stop frequently and take breaks – “smell the roses”, photograph the memories, and talk to the locals.
    • Pack a cooler with some drinks and snacks, even if you plan to eat at restaurants along the way. You know what they say about the best laid plans…

I hope you enjoy your extended weekend and 2022’s dawn of summer!

IN CLOSING…

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

In honor of May, also being National Salad Month, here is Mom’s secret recipe for Seven Layer Salad – from her last book, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 37), a revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).

This was always a popular dish that Mom to took to many summer pot lucks. I also shared this recipe with Kathy Keene’s “Good Neighbor” audience, on WHBY (in Appleton, WI), around this time last year.

#NationalSaladMonth

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

Some of May’s observances include… American Cheese Month, Better Speech and Language Month, National Asparagus Month, National Barbecue Month, National Egg Month, National Get Caught Reading Month,  National Inventor’s Month, National Preservation Month, National Recommitment Month, National Salsa Month, National Strawberry Month, and Asian American and Pacific Islander Heritage Month!

Today is also… National Lucky Penny Day and National Taffy Day!

May 24th, is… National Yucatan Shrimp Day, National Brother’s Day, National Escargot Day, and National Wyoming Day! 

May 25th, is… National Brown-Bag It Day and National Wine Day!

May 26th, is… National Blueberry Cheesecake Day!

May 27th, is… National Grape Popsicle Day! Plus, as the Friday before Memorial Day (for 2022), it is also… National Don’t Fry Day! 

May 28th, is… National Brisket Day, National Beef Burger Day, and National Hamburger Day! [NOTE: It’s also National Hamburger Month!] In honor of the latter three, here’s a re-share of Mom’s imitation of White Castle’s sliders…

#NationalBeefBurgerDay

#NationalHamburgerDay

#NationalHamburgerMonth

Sunday, May 29th, is… National Coq Au Vin Day!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…21 down and 31 to go!

Mondays & Memories of My Mom – Road Trip

Happy Monday to all! I hope it’s a memorable one for you! Personally, I always look forward to Mondays because they are my 52 Chances each year, in which I get to share Memories of My Mom with all of you!

#TheRecipeDetective

This is the last full week of May, with Memorial Day next Monday, and then on to June we go! Many families are planning vacations or backyard barbeques for celebrating this coming weekend, as it is considered to be the unofficial start to summer! So break out your barbeque grill, if you haven’t already, and prepare to fire it up!

Remember May is still, among other things, National Barbecue Month, National Egg Month, National Hamburger Month, National Salad Month, National Salsa Month, and National Strawberry Month! While Friday celebrates National Beef Burger Day, National Brisket Day, and National Hamburger Day! Plus, because it’s the Friday before Memorial Day, National Don’t Fry Day, National Road Trip Day, and National Cooler Day are also being observed! 

#RoadTripDay

Outdoor activities are on the rise again, especially as the weather is getting more summer-like and the days are getting longer. If you can, take a road trip on Friday – either for the day or for the whole, four-day weekend! Pack a cooler with some strawberry pie, barbequed chicken, hamburgers, deviled eggs, and salads for a roadside park picnic. That’ll cover most of the celebrations mentioned above.

FROM MOM’S MEMORIES…

As seen in… No Laugh’n Matter by Gloria Pitzer

[Printed in “The Times Herald” (Port Huron, MI; July 2, 1973; p. 8A)]

NEED A VACATION? WAIT ‘TIL RETURN!

[aka: Vacation Returns (OR The Last Resort)]

It is only upon returning from a vacation that we realized just how much we could use one! Ours was nothing to write home about, so all of you out there, who were looking for a postcard from us, now know why you didn’t get one.

If – when I [was] at home, among conveniences, and circumstances used to force me to once write those ‘please-excuse-my-child’ notes in lipstick on the back of a Citizen’s Federal Savings [bank] slip and take telephone messages down in the dust on the end tables – you just know that any postcard I’d be apt to send from our vacation would probably be written in campfire charcoal on the back of a Handi-Wipe!

I still hate to refer to it in the strictest sense as a ‘vacation’. I mean, a cross country trip by station wagon with our five kids would be anything BUT a vacation! And somehow, I recall that the cross country trip got even more cross as we crossed the country, when we were traveling with the kids – especially on the way back [home].

We spent more time deciding which child got to sit next to the window than we ever did reading the road maps – and that was just in the driveway before we even left home! Upon reading those maps, however, we would be forced to make the crucial decision – deciding which fork in the road to take. Usually, [we chose] the wrong fork in the road – but then, we had never been lost that way before.

Once in a while, and even to this day, when Paul and I travel alone, without the children to distract us, we’ll find we’re lost on some turnpike off-ramp and, when out of state we’ll hope to see another vehicle with a Michigan license plate and start to follow them because we’re convinced that they know where they’re going and will probably, at least, get us back to the state line. But, in our case, [we] could use a bumper sticker for the car that reads: ‘Don’t follow me. I’m lost too!’

When the children were vacationing with us, in the old days, it seemed that ‘who-sits-next-to-the-windows’ is an on-going debate. The argument got so sticky at one point that I simply buried my face in a AAA tour book and pretended not to hear them until, from the midst of the back seat crowd, came a tortured voice, which pleaded in anguish, ‘But I HAVE to sit by the window!’

‘Nonsense!’ I said, without looking up. ‘Give me one good reason WHY you HAVE to sit by the window!’

‘Because’ said the voice with some agitation, ‘I’m driving! I’m Daddy!’

Even the cost of a simple vacation has been affected by the national inflation, I see today. You might say the cost of getting away, has gotten away; because, if you really wish to relive your vacation, the only way you can do it these days is to show your friends colored slides of all of your traveler’s checks!

We did learn a few things, though, about our trips [that] I’m perfectly willing to share with you. We now realize that the same vacation conveniences that would cost us $90 a day, while traveling, we could have had for free if we had stayed home.

Besides, nothing can deflate your ego, or undermine your significance as a person, like returning from a 3-week vacation; and, as you begin to carry the suitcases from the car into the house, have your neighbor greet you with: ‘Hi there! Going someplace?’

All we have to recall of our last vacation is the vivid memory of how the best restaurant to eat in was always just a block down the road from the one we stopped at and thought it would be the last one we’d come to before dark. But I will always remember how Daddy would lie on the beach about how he was missed at the office!

And…that hitchhiker we picked up, who, within 5 minutes, begged us to let him out of the car because he had been suddenly drenched with a Dairy Queen milkshake and 6 popsicle sticks were poked into his fringe-sleeved, suede jacket.

As I said, if you’re traveling with children, and you think you need the vacation you’re about to take, it’s nothing compared to the one you’ll be ready for when you get back!

I remember fighting with my siblings about who got to sit next to the back-seat-windows and thinking that it wasn’t fair for the boys to get the “premium seats” because they were older – they were always older! As the two youngest of the bunch, Cheryl and I often had to sit in the “way-back-seat” of the station wagon. Nowadays, it’s called “third row seating”; nonetheless, Cheryl and I always called it the “way-back-seat”.

Sure, we each got window seats by being “way-in-the-back”, but we were also facing the back! Thus, all we saw was what we already passed. Plus, facing backwards often gave me motion sickness. I also recall what Mom said (above) about getting lost a different way! Instead of asking Dad, “Are we there yet?”; we’d always ask him, “Are we lost yet – or is this a new scenic route?”

When my parents were empty-nesters and needed a break from their long work week, they often chose to go on a day’s drive or weekend road trip somewhere. It didn’t matter if it was a planned route or “a new scenic route”, because they were together, away from it all, and enjoying the beautiful scenery. Sometimes, however, work would manage to creep back in whenever they stopped for a bite to eat. Mom always managed to find something really good that she wanted to analyze and duplicate when she got back home.

My husband and I can relate to Mom’s story (above), as we’ve gone through it too with our three kids (and we’re grateful there weren’t five kids). Now that we are empty-nesters, we love taking spontaneous road trips like my parents did. Michigan, and the whole Great Lakes region, is a wonderful place to explore and unwind from a hectic work week!

#GoodSam

Needless to say, I can’t wait until we can begin our ‘motor-home camping’ again with our Good Sam friends. It’s our weekend vacation pleasure, May through October. Becoming part of the Good Sam organization is the best thing that has ever happened to us, where we could both enjoy mutual friendships and activities. Wonderful, caring people, who constantly remind us that ‘there are no strangers in Good Sam – only friends we haven’t met, yet!’ – Gloria Pitzer

[As seen in… “GOOD SAM – CARING AND CAMPING”, from Gloria Pitzer’s Secret RecipesTM Newsletter (Secret RecipesTM, St. Clair, MI; May-June 1987, 126th issue, p. 3)]

DEAR FRIENDS – The best part of April [1995] will be our bus trip to Branson, Missouri with ‘The Art Lewis Tour’. Art is the co-host of my every Tuesday radio visits on WSGW-Radio (Saginaw, MI)…Paul and I haven’t been to Branson in 8 years. The best part…we aren’t doing the driving…Art is! And we’ll be in the company of so many new friends! – Gloria Pitzer [From the front-page introduction of Mom’s Spring-1995 newsletter, Secret Recipes Quarterly.]

Mom and Dad seemed to make friends everywhere they went. Some trips were just for relaxation and fun. But other trips usually involved some Secret RecipesTM work too, as Mom really did enjoy what she did and it was easy to incorporate a lecture or a restaurant review and an imitation of a dish (or two); even an occasional, in-studio, radio show interview, instead of through the phone lines, as Mom usually did.

Since our camping experiences with the national RV organization, Good Sam, we have truly adopted their slogan… ‘In Good Sam there are no strangers – only friends you haven’t met yet!’ How very true. What would we have done had we not been blessed with meeting Irv and Helen Henze [or] Helen and Chuck Mogg? How much we miss Chuck since he passed away. Friends are those people who know everything there is to know about you, but like you anyhow! – Gloria Pitzer [As seen in… “MORE THAN FRIENDS”, from My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 100)]

TO THE GOOD SAM RV CLUB (MI & OH Branches): Thank you for giving me the opportunity to meet with and talk to people from all over the country, relative to their recipe interests and food needs… Since our camping experiences with… Good Sam, [Paul and I] have truly adopted their slogan, ‘In Good Sam, there are no strangers – only friends we haven’t met yet!’ – Gloria Pitzer (1989)

LAST THOUGHTS…

#WHBY

TODAY IS ALSO going to be my last regular monthly visit on the Good Neighbor” show, with Kathy Keene, since next Monday is Memorial Day (and Kathy is retiring soon). The show airs on weekdays, 11am to 1pm, Central Time; and I’m usually on during the first half hour. If you’re not in the Appleton, WI radio area, you can also listen to the broadcast, live or later, through WHBY’s website!

IN CLOSING…

#NationalWyomingDay

In honor of today, being National Wyoming Day, here is Mom’s “secret recipe” for Wyoming Lamb Kabobs; as seen in… The American Cookery Cookbook (Happy Newspaper Features, Pearl Beach, MI; July 1976, p. 40)

P.S. FOOD-FOR-THOUGHT UNTIL WE MEET AGAIN, NEXT MONDAY…

#LearnSomethingNewEveryDay

May is still celebrating, among other things… American Cheese Month, National Asparagus Month, National Inventor’s Month, National Get Caught Reading Month, National Photography Month, National Preservation Month, National Recommitment Month, and Asian American and Pacific Islander Heritage Month!

Other celebrations for this week include:

Today is also… National Yucatan Shrimp Day, National Brother’s Day, and National Escargot Day!

Tuesday, May 25th, is… National Brown-Bag It Day and National Wine Day!

Wednesday, May 26th, is… National Blueberry Cheesecake Day and National Senior Health & Fitness Day (which is always the last Wednesday in May)!

Thursday, May 27th, is… National Grape Popsicle Day!

Saturday, May 29th, is… National Coq Au Vin Day!

Sunday, May 30th, is… National Creativity Day, National Water a Flower Day, and National Mint Julep Day!

AND NEXT MONDAY, May 31st, is… National Macaroon Day, National Utah Day, National Smile Day, and of course National Memorial Day!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…21 down and 31 to go!

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253