Betsy Ross’ Custardy Cornbread

BETSY ROSS’ CUSTARDY CORNBREAD (from the bi-centennial days) By Gloria Pitzer (1976) INGREDIENTS: ¾ cup white cornmeal ¼ cup flour 2 TB sugar ½ tsp salt 1 tsp baking powder 1 2/3 cups milk 1 egg, beaten 2 TB butter INSTRUCTIONS: [Pre-heat oven to 400°F.] Sift the first five ingredients, as listed, together [and set […]


Mondays & Memories of My Mom – Fortunate

#TGIM! Happy Monday AND happy June to one and all! As always, I look forward to Mondays because they are my #52Chances per year, in which I have to share Memories of My Mom! Last week, I shared Mom’s experiences and memories from the first time she appeared on the Phil Donahue Show, in July […]