SUGAR-FREE KETCHUP
By Gloria Pitzer, as seen in… Sugar-Free Recipes (Secret RecipesTM, St. Clair, MI; Nov. 1987; p. 50)
INGREDIENTS:
6-oz can tomato paste
¼ cup oil
¼ cup margarine
2 packets Sweet & Low
2 TB light vinegar
5 TB chicken bouillon powder (not crystals)
INSTRUCTIONS:
As listed, combine ingredients in small mixing bowl, using electric mixer on medium speed. When smooth and blended, store in refrigerator, in a tightly covered container, to use within 2 months. Makes 1¼ cups…
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