SUGAR-FREE CATALINA DRESSING
By Gloria Pitzer, as seen in… Sugar-Free Recipes (Secret RecipesTM, St. Clair, MI; Nov. 1987; p. 67)
INGREDIENTS:
1½ cups oil
2/3 cup Sugar-Free Ketchup [see recipe on this website]
½ cup Pillsbury Sprinkle-Sweet sugar substitute
¼ cup white vinegar
3 TB beef bouillon powder
½ tsp garlic salt
½ tsp onion salt
1 TB soy sauce
1 TB Worcestershire
INSTRUCTIONS:
As listed, place ingredients in blender, using on/off speed until smooth. Refrigerate in covered container, to use in 3 months. Makes about 1 quart.
See also…
