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MACKUS RED FOX HOUSE DRESSING

MACKUS RED FOX HOUSE DRESSING

By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 30). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).

This is one of those unique combinations of ingredients that has been copied by other restaurants under various names. Some places used celery seed and others used poppy seed, but the basic idea was for a cornstarch thickening in a cooked pudding-like mixture that’s cooled and seasoned.

INGREDIENTS:

1 cup water

1/3 cup vinegar

2 tablespoons cornstarch

5 tablespoons sugar

1 envelope Good Seasons Italian Dressing mix

INSTRUCTIONS:

Put it all in a blender, blending thoroughly until smooth. Transfer mixture to a sauce pan on medium heat, stirring until it comes to a boil and begins to thicken, resembling a pudding. Remove from heat as soon as you see the first bubble of a boil surface. Cool and refrigerate several hours before using to allow it to stabilize. Makes about 1 3/4-cups.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Spring Benefits Begin

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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