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THE FRUITCAKE NOBODY DOESN’T LIKE

THE FRUITCAKE NOBODY DOESN’T LIKE

By Gloria Pitzer, as seen on her… 2002 Xmas Card & Free Recipes sheet

Fruitcake originated in Great Britain, carried by the Crusaders, as a source of sustenance when going into battle. Well soaked in ale or rum, it never spoiled. To do likewise to our recipe, add 1 or 2 tablespoons rum extract or brandy to the frosting, while you heat it, before applying it to the cake.

INGREDIENTS:

1-lb candied whole cherries

10-oz pitted dates, cut up small

1 cup light raisins

1 cup chopped walnuts

18-oz box yellow cake mix, used dry right from the box

21-oz can apple pie filling

3 eggs

1 TB cinnamon

1-lb tub ready-to-use vanilla frosting

INSTRUCTIONS:

Put 6 of the cherries aside for garnish. Mix other cherries with dates, raisins, nuts, and dry cake mix; coating every single fruit and nut in the cake mix. Set aside. Put [next] three things into blender. Blend briefly just to combine. Pour into fruit-nut mixture, stirring well with large spoon to moisten every bit of it.

Pack mixture into Pam sprayed, 10-inch, tube pan also dusted in flour. Bake at 350°F for 1 hour and 10 minutes or until a [toothpick inserted] into cake comes out clean. Cool upright in pan, on rack, for 1 hour.

Loosen edges of cake from pan with tip of sharp knife. Invert onto plate and cover in frosting that has been warmed in a saucepan. Garnish with the extra cherries and maybe a few walnut halves. Slice and serve to 12.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Resolution Declarations

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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