LIP BONE ONION SOUP MIX

LIP BONE ONION SOUP MIX

By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 19). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes^TM, St. Clair, MI; May 1983, 3^rd Edition).]

INGREDIENTS:

7-oz beef bouillon powder

¼ cup instant tea powder

½ tsp pepper

1 cup dry, minced onion

¼ cup each: onion powder and parsley flakes

1/8 cup onion salt (or 7 teaspoons)

INSTRUCTIONS:

Combine as listed, mixing well. Keep at room temperature in a covered jar. Makes 2 cups.

TO USE THE MIX FOR SOUP:

Allow ¼ cup mix for 4 cups boiling water, stirring well, until soup mix is dissolved. Serves 4.

[NOTE: 1/4 cup mix = 1 envelope of the commercial product.]

#GloriaPitzersCookbook

See also…

Mondays & Memories of My Mom – Summertime Potluck Gatherings