Awrey’s-Style Bakery Caramel Frosting for Cakes By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 8) INGREDIENTS: 1-lb Kraft’s or Brach’s light caramels 1½ cups evaporated milk 1 cup butter or margarine (not “lite/light”) 6-oz semi-sweet chocolate chips, melted 6-oz Nestles Milk Chocolate, melted […]
Tag: NationalDessertMonth
GOURMET APPLE CRISP, LIKE HOLIDAY INN
GOURMET APPLE CRISP, LIKE HOLIDAY INN By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 13) INGREDIENTS: 6 large Granny Smith green apples – peeled, cored, and sliced quite thin ½ cup granulated sugar 2 tsp lemon juice ½ tsp cinnamon ¼ tsp ground […]
Happy Monday! If you’ve read any of my blog posts, you probably know that I always look forward to Mondays, as they’re my 52 Chances a year, in which I get to share, with you, Memories of My Mom! #TheRecipeDetective Last week, I heard a story about a fellow Michigander who’s literally been collecting map […]
Once again, happy Monday! Personally, I love Mondays! They’re my 52 Chances per year, in which I get to share Memories of My Mom with all of you! #TheRecipeDetective Detroit has been home to many famous restaurants in the past century. Gone but not forgotten are influential places like the Ponchatrain, Roma Café, and Topinka’s […]
Happy Monday and happy October! Additionally, #TGIM – because I always look forward to Mondays as they are my #52Chances a year, in which I get to share Memories of My Mom with all of you! #PureMichigan While spring has sprung on the other side of the world, from us; here, in North America, October […]
Happy Monday! And happy Autumn too! The days are getting shorter and colder, while the leaves of the trees are getting more colorful each day! Unfortunately, the painter’s palette of nature doesn’t last for long and, soon, all the colors will be gone, blowing in the wind! #EatBetterEatTogetherMonth At the end of my last blog […]