TRUFFLES

TRUFFLES

By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes_© Book (Secret Recipes^TM, Marysville, MI; June 1997, p. 199)

INGREDIENTS:

12-oz pkg semi-sweet chocolate chips

1-oz unsweetened solid baking chocolate

4-oz German Sweet Chocolate bar [or Nestle’s Milk Chocolate]

2 TB melted paraffin

1 TB coconut extract

INSTRUCTIONS:

Melt over gently simmering water [in a double boiler, the first four ingredients]. When smooth, stir in coconut extract. Use as molds, the plastic containers in which cream is served in a restaurant, [or something similar] which looks like a large thimble. Have your friends [and family] save them for you! Line them up side-by-side on a cookie sheet. Fill with warm candy mixture. Let stand at room temperature until firm. Do NOT refrigerate or chocolate will change color.

#GloriaPitzersCookbook

See also…

Mondays & Memories of My Mom – New Beginnings