KENNY LARGER’S BBQ CHICKEN (Like Kenny Roger’s)

By Gloria Pitzer, as seen in her self-published cookbook, That’s the Flavor (Secret Recipes^TM, St. Clair, MI; May 1998, p. 25). Also seen in her “Free Recipes/Information” sheet (circa 2000).

INGREDIENTS:

3-lbs. chicken pieces, still frozen

1-lb. can cranberry sauce (jellied or whole)

1 envelope onion soup mix

INTRUCTIONS:

Place chicken in a 14-cup capacity crockpot. Mix cranberry sauce and onion soup mix together and pour over chicken.

Cover and cook on high for 3 hours then turn on low for another 3 hours.

Mondays & Memories of My Mom – “Famous Foods from Famous Places”