Gloria Pitzer’s SECRET RECIPESTM – MASTER INDEX – W
See also:
W’s: Recipe/Craft/Other Title – Publishing abbreviation & page number
WACKY CAKE SR/FF-10, O200-58
Waffle a la Mode (w/ Sanders’ Hot Fudge Sauce) SRR(May81)-10, JOY-211, MB-161, SRN(J/F88)-7
WAFFLE A LA PECANS MB-161, SRN(J/F88)-7
WAFFLES BK3-20, BK4-49
WAFFLE HOUSE (aka: WAFFLE HOWS)] info. & recipes –
HASH BROWNS (& STORY) SRQ(Spr95)-14, RRS-54, SMAR97-42
WAFFLES BK2-37, BK2R-15
Waffle Iron Cookies – Belgian or Swedish Rosettes CC96-105/106
Wagon Wheel Lodge Hub Rolls [Colorado, 1976] O200-48
Waldorf Astoria’s… (NY) [aka: Walled Off] recipes –
APPLE SOUP BK4-2
CHEESECAKE SR/FF-59
CHICKEN A LA KING BK4-15
CHOCOLATE-CHERRY CAKE O200-49
DRESSING 4IR-31, M4I-31, MPF-21
DUCHESS POTATOES BK4-21, YTTF-38
FUDGE CAKE JOY-178
Hot Consommé, Make Alike Waldorf/Astoria … O200-43
Mushrooms & Beef (revised) BK2-27, BK2R-33
…NOTES of INTEREST (editorial) BK2R-33
NEW YORK CHEESECAKE SRNJul00-5
OYSTER STEW BK2R-33
RED CAKE O200-49
RED CAKE & ICING SR/FF-6
Red Devil’s Food Cake BCC-250, GPC-193
RED SATIN PUNCH BK2R-33
Red Velvet Cake (old & new versions) SKOR-54
Seafood Casserole, Waldorf/Astoria Make Alike… O200-43
STUFFING SIDEDISH O200-50
Thousand Island BCC-45, GPC-31
WALDORF SALAD, THE ORIGINAL… BK2R-33, SR/FF-78
WALNUT BUTTER (4-Ingred.) SRR(Apr81)-2, RRS-48
Walnut Butter [Spread] (3-Ingred.) SRR(Dec’80)-5, 4IR-100, M4I-100
WALNUT CHIP [COOKIES] (from Turtle Cookies) CC88-87
WALNUT CREAMS BK2-37, BK2R-37
WALNUT SURPRISE COOKIES, [NEW JERSEY…] ACC-24
WALNUT TORTE MB-195
WARM FROSTING FOR COOKIES SMAR97-57
WARREN PIERCE – WJR BCC-315, GPC-255
Wasen Fruit Farm Apple Butter (Bob Allison show Nov. 1975) O200-51
WASHINGTON APPLE CAKE & ICING (like Cpt. Whidbey Inn; Coupeville, WA) BCC-266, GPC-209
WASHINGTON APPLE PANDOWDY SRN(Jul00)-5
WASHINGTON APPLE PIE SRN(J/A88)-5
[WASHINGTON] BRAISED LEG of MUTTON ACC-39
WASHINGTON CHEESECAKE, [MARTHA…] MB-65
WASHINGTON COHO SALMON ACC-39
Washington, DC Flagship Rum Buns CC88-100, CC96-99/100
Washington, DC Open Faced Broiled Sandwich (*Monthly Cookbook, July 1981) MC/SR(Jul81)-6, *1ST20-8
Washington, DC Red, White & Blue Dessert Salad SRNNov00-4
WASHINGTON (info.) ACC-39
WASHINGTON PIE (3-Ingred.) MC/SR(Sep81)-10
WASHINGTON PIE (4-Ingred.) BK4-50
Washington State Basil Cucumber Slices (*Monthly Cookbook, July 1981) MC/SR(Jul81)-7, *1ST20-9
WASSAIL BOWL [from drip-style coffee maker] SRQ(Wntr94/95)-4
WASSAIL BOWL [Holiday Punch (NA)] SRR(Dec’80)-5, SR/FF-89
WASSAIL BOWL [non-alcoholic] (Dec-1974, Issue 12?) 25SRN-58
WASSAIL BOWL PUNCH [w/ red wine] CC96-111/112
WATER (editorial) SRN(S/O88)-11
Watergate Cake & Cover-Up Icing [10-Ingred. cake & 8-Ingred. icing] (+ background story) JOY-56, CC88-67, CC96-67/68, SRNDec00-8
Watergate Cake & Cover-Up Icing [7-Ingred. cake & 5-Ingred. icing] CC96-67/68
Watergate Inn Pork Loin Roast & Pan Drippings Gravy (Washington, DC; 1976) O200-50
Waterfront Inn Eggs (like Traverse Bay Best Western) R3C-33, BK6-52, SFF-15
WATERMELON PRESERVES BK4-50
WATERMELON RIND PRESERVES SKOR-51
WATERMELONS TIP SRNAug00-4, MPF-26
WAYSIDE INN [RESTAURANT (Petosky, MI)] recipes –
AMBROSIA PIE SRN(N/D87)-6
BARBECUE SAUCE SR/FF-112, 1ST20-35
Peanut Soup BCC-169, B/BC90-70, B/BC95-35(69/70), GPC-123
PUMPKINS MUFFINS BK3-7
ROAST TURKEY w/ PEANUT DRESSING SRN(N/D87)-3
We All Need Yardsticks In Life BCC-18
WEDDING CAKE (WHITE) BK4-50
WEDDING COOKIES HN(Jun’74)-56
Weights & Measures Most Likely To Use [Info.] 3IN1-60
Weights Of Specific Food Ingredients [Info.] 3IN1-60
Welch Rarebit [from Cheese Sauce (from Blender White Sauce)] 4IR-20, M4I-20
WELL-SHH’S GRAPE JUICE (aka: Welch’s) BK1-29
WELSH RABBIT (7-Ingred.) BK4-50, BCC-338, GPC-273
WELSH RAREBIT (4-Ingred.) SRQ(Spr95)-17
WENDY’S… (aka: Wednesday’s) recipes –
Baked Potato & Toppings – [*Broccoli & Cheese, Chili & Cheese, Sour Cream & Chives], Ground Beef Topping BK6-13, *1ST20-51, RRS-3, YTTF-9
CELERY SEED DRESSING (1985) RRS-3, YTTF-9
Chicken Monterey Sandwich RRS-3, YTTF-2
CHICKEN SALAD (in Lebanon, MO) RRS-3, SMAR97-32, YTTF-9
CHILI (1982, info. & recipe) BCC-73, B/BC95-16(31/32), YTTF-8, GSR-11, GPC-50
Chili (1985, w/ Steak & Shake option) BK6-30, SRQ(Spr95)-5
CHILI for the CROCK POT RRS-2
CHILI SEASONING LIQUID SFR-52, RRS-2
CHILI SEASONING [MIX] (6-Ingred.) SRN(M/J87)-8, B/BC90-35, B/BC95-18(35/36)
CHILI (10-ingred.) ???
CHILI (11-ingred., updated, Dec 1999) RRS-3, SFF-15
CHILI (6-iingred., updated, Oct 1999) GIC-55, GSR-11
CHILI (7-iingred.) SRN(J/A91)-6
Chocolate Chunk Cookies GIC-55
Drive-Through Window Invented by Dave Thomas (1969) BK2R-9
Frosted Drink/ Frosty (3-Ingred.) MC/SR(Nov81)-5, BCC-329, 1983MediaInfo-9, BK6-103, B/BC90-113, B/BC95-57(113/114), 3IN1-10, SFF-4, GPC-265
HOT & JUICY HAMBURGERS* BK4-50, BCC-27, BK6-23, SFF-12, GPC-17
*Also in (July 1974, Issue 7) 25SRN-33
OLD FASHIONED HAMBURGERS YTTF-20
Perfect Hamburger Like…, The… RRS-3
Western Barbecue [Sauce] (& how to use on pork chops) 4LW-61, CC88-12, CC96-11/12
WESTERN DRESSING BK3-44, BK6-10, SFF-5
Western Omelet Sandwich BCC-239, 3IN1-31, GPC-185
WESTERN SANDWICH SR/FF-46, 1ST20-28
WESTERN SANDWICH, HEARTY [WYOMING…] ACC-40
WESTERN STUFFED LOAF BC2-45
WEST VIRGINIA BREAD RRS-51
West Virginia Bread from Saturday Bread Dough BK3-24, SRR(Jan81)-6
WEST VIRGINIA HAM & YAM BAKE SRN(J/A88)-5
WEST VIRGINIA (info.) ACC-39
WEST VIRGINIA RED EYE GRAVY & HAM SRNJul00-5
WEST VIRGINIA SOFT CUSTARD SAUCE (*Monthly Cookbook, July 1981) MC/SR(Jul81)-7, *1ST20-9
Wet Burrito Gringo Style [like The Thunderbird (Alpena, MI)] SRN(J-A’97)-8
WHAT ELSIE MASTERTON TAUGHT ME (editorial) JOY-167
WHATEVER YOU ARE, BE A GOOD ONE! (editorial) JOY-224
WHAT’S HAPPENING (editorial re: TV programming) SRN(S/O88)-3
WHAT THIS BOOK INCLUDES BCC-19
What To Use Instead Of… [info.] (Dec-1974, Issue 12) 25SRN-58
WHEAT CEREAL FLAKES (EATIES) SKOR-34
WHEATIES MUFFINS SFBR-32, 4IR-96, CC88-106, CC96-105/106, M4I-96
WHEAT ROLLS, WILLINGNESS… JOY-117
When a Cake Doesn’t Turn Out Right [tips] SKOR-42, GIC-26
WHERE DO YOU FIND YOUR READERS? 4LW-6
Whey Biscuits Mix (& To Use…) [w/ “Granola Gooeys” option] SRR(Apr81)-4
WHEY SUBSTITUTE SRR(Apr81)-10
Whey Water (also see: Cheese Draining by Rube Goldberg) SRR(Apr81)-4
WHIPCICLES, DETROIT ZOO… BK4-51
WHIPPED BUTTER 4LW-107
WHIPPED CREAM ICING BK4-51
WHIPPED POTATO CHEESE RING BC2-25
WHIPPED SQUASH SRN(N/D92)-7, 1ST20-45
WHIPPED TOPPING PDQ SKOR-58
White Baked Beans (Kentucky Cold or Warm Bean Salad) MB-41, CC88-37, CC96-37/38
White Bean Sidedish (4-Ingred.) [KMBZ-Radio (Kansas City)] SRR(Jun81)-9, 4IR-22, M4I-22
WHITE BREAD [6-Ingred., w/ butter] BK4-51
WHITE BREAD [6-Ingred., w/ Crisco] SRR(Mar81)-7, 3IN1-56
WHITE BREAD [6-Ingred., w/ marg.] RRS-51
WHITE BREAD, LEAVENED… [w/ Yeast] BCC-193, 3IN1-59, GPC-144
WHITE CAKE MIX (& TO USE…) MAR91-23
WHITE CAKE, OLD STYLE… JOY-168
White Castle… (aka: White Tassel) recipes –
Billy Ingram’s Code of Ethics (Aug-1974, Issue 8) BCC-16, B/BC90-5, 25SRN-37, B/BC95-5/6, YTTF-11
BUNS [& notes] (Aug-1974, Issue 8) 25SRN-37, JOY-116, SFBR-71
Burgers like White Castle’s BK4-51, BCC-16, SRN(N/D89)-5, SRN(J/A91)-6, YTTF-11, 2000 “Free Recipes” Sheet, 2002 “Free Recipes” Sheet, 2004 “Free Recipes” Sheet, GPC-13
ONION BITS – White Castle Style (& Soda Batter for Deep Fried Foods) (Aug-1974, Issue 8) JOY-64, B/BC90-62, B/BC95-31(61/62), YTTF-11, 25SRN-37
WHITE CASTLE (editorial) (Aug-1974, Issue 8) 25SRN-39, YTTF-11
White Castle [hamburger background info. & recipe] (Aug-1974, Issue 8) 25SRN-37&38, BCC-16-17&22, BK6-11, B/BC90-4&5, B/BC95-3/4&5/6, SFF-6, GPC-12&13
WHITE CASTLE PATE B/BC-37, B/BC95-19(37/38), YTTF-11
White Dressing [From Celery Seed Salad Dressing] 4LW-39
WHITE FRENCH DRESSING 4IR-31, M4I-31, YTTF-9, MPF-21
WHITE FROSTING, PERFECT… (with options) MPF-8
WHITE FUDGE 4IR-69, M4I-69
WHITE FUDGE, FAST… 4IR-52, M4I-52
WHITE FUDGE (CANDY DIPPING recipe) BK4-52
White Ginger Dressing [from Apple Breeze Oriental Dressing] GSR-27
WHITE MOUNTAIN MUFFINS (aka: Bongo Biscuits) 4IR-101, M4I-101
WHITE MUFFINS (Buttermilk Muffins) 1ST20-38
WHITE PIZZA by Dee Garavaglia SRN(N/D90)-2
WHITE PIZZA (COOKIE DOUGH CRUST) 3IN1-15
WHITE PIZZA (TEXAS STYLE ITALIAN) MAR91-99, 3IN1-12
WHITE SAUCE, BASIC… (Medium)… (4-ingredient) MPF-18
White Sauce, Fast… [2-ingredient] (*Aug-1974, Issue 8) SRR(Jun81)-8, 4IR-19, *25SRN-38, M4I-19
White Sauce For Langley’s Creamed Chip Beef On Toast RRS-46
White Sauce [Medium-Thick, Base for Soups & Sauces] BCC-184, B/BC90-73, B/BC95-37(73/74), GPC-135
WHITE SAUCE MIX [4-Ingred.] (how to use & variations – Butter Sauce for Veg.’s, Cheese Sauce for Veg.’s, Quick Creole Sauce) BK5-14, YTTF-48
WHITE SAUCE MIX [6-Ingred.] (& To Use…) SRR(Feb81)-9
WHITE SAUCE [W/ VARIATIONS] BK4-52
WHITE WINE SAUCE MPF-19
WHOLE CRANBERRY SAUCE SRN(N/D87)-5
WHOLE ROASTED FRYER MB-18
WHOLE WHEAT BAGELS JOY-143
WHOLE WHEAT BISCUIT MIX SRN(M/A87)-6
WHOLE WHEAT BREAD (7-Ingred.) SRR(Mar81)-10
WHOLE WHEAT BREAD (from White Bread) BK4-52, SFBR-83, SR/FF-49
WHOLE WHEAT BREAD (from Rye Loaf) MB-131
WHOLE WHEAT BREAD (Inspired by Schafer’s) MAR91-6
Whole Wheat Loaf like The Window’s BCC-213, GPC-161
Whoopie Pies Or Devil Dogs & Whoopie Pie Filling (Indiana) MAR91-24, SMAR97-55
Why Buttermilk Works Best in Sourdough (info.) SMAR97-7
Why Geese Fly in a V-Formation (editorial) SRQ(Wntr94/95)-17
Why the Eagle is Our National Emblem (editorial) SRN(J/A88)-6
Wiener Schnitzel, Verily… (Red Lion, Vail Mountain, CO) JOY-46
WILLIAMSBURG GINGERBREAD BK1-22
WILLIAMSBURG RAISIN PIE O200-27
Williamsburg Wassail Bowl (alcohol drink) JOY-207, CC88-112
WILLIAMSBURG, VA INN ORANGE WINE CAKE O200-49
Wilted Lettuce Salad (or Fresh Spinach Salad) BK4-52, CC88-44, SR/FF-81, CC96-43/44
WINDMILL COOKIES SFF-43
WINDOW CLEANER (homemade) BK5-47, SR/FF-100
WINE CONSOMME JOY-51
WINE SALAD DRESSING for FRUIT SALAD BK5-43
WINE SAUCE, WHY NOT… JOY-63
WINE SUBSTITUTE for recipes SRQ(Spr95)-17, RRS-5&6, SKOR-60, GIC-50
WINE VINEGAR, MAKE YOUR OWN… [homemade] 4LW-42
WING DINGS – BUFFALO [NY] STYLE 4LW-51, CC88-19, CC96-19/20
Wing Hong Beef Chop Suey (Revised Version) BK2-27, BK2R-34
Wings Dipping Sauces – Blue Cheese, BBQ, & Honey SKOR-28
WINGY DINGYS JOY-47
WIN SCHULER’S (Marshall, MI)… [aka: Wind Shoe-ler’s/Shooter’s, When Shoe Lur’s] recipes –
APPLE CRISP BK1-18
BAKED CARROTS BK1-19
Barbecued Meatballs Sauce BCC-114, GPC-83
Bar Cheese (Aug. 1976) BK1-18, BCC-338, O200-57, GPC-275
BAR CHEESE #2 BK2R-24
Bar Cheese Crock Spread BK5-15
BAR CHEESE (revised) JOY-217, BK6-27, SFF-14
BAR CHEESE WITH CATALINA BCC-338, MPF-27, GSR-8, GPC-275
BROILED APPLE RINGS BK1-19
COLESLAW SMAR97-24
FRENCH ONION SOUP BK1-20
Grasshopper Pie (& like Chuck Muer’s) BK1-18, BK4-12, BCC-312, BK6-92, O200-57, GPC-251
HONEST ONION SOUP BCC-172, GPC-126
LEMON CHIFFON PIE O200-57
MEATBALLS (5-ingredient) SFF-15
MEATBALLS (7-ingredient) & Sauce BCC-114, SKOR-39, GPC-83
MEATBALLS [14-ingredient (Feb-1976)] O200-57
MEATBALLS [Original (15-Ing.) Version] BK1-19, BK6-29
Meatballs [Revised & Updated…] (4-ingred.) GSR-21
MINIATURE MEATBALLS [w/ OJ] YTTF-31
MINIATURE MEATBALLS [w/ Pet Milk] GIC-49
ONION SOUP (6-Ingredient) BK6-29
Onion Soup (8-Ingredient) [*Aug-1974, Issue 8] SRR(Jun81)-9, MAR91-69, *25SRN-38
PINK LADY PARFAIT BK1-19
Presumptuous Onion Soup 4LW-22
SAUTEED Pineapple Chunks BK1-19
SCALLOPED TOMATOES BK1-18
WIRE WHISK – BIG HELP (tip) JOY-95, 1ST20-55
Wisconsin Bleu Cheese Dressing Stretcher MC/SR(Jul81)-9
WISCONSIN CHEESE SAUCE SRNJul00-5
WISCONSIN CREAMY CHEESE SOUP SRN(J/A88)-5
WISCONSIN (info.) ACC-39
Wisconsin Lemon Cheese Frosting (*Monthly Cookbook, July 1981) MC/SR(Jul81)-7, *1ST20-9
Witch Bone Italian Dressing [aka: Wish Bone] MC/SR(Aug81)-6, BCC-28, B/BC90-9, B/BC95-9/10 SKOR-6, GIC-8, GPC-20
WITCH’S BREW RUM CIDER MC/SR(Oct81)-9
WOMEN’S CITY CLUB (Detroit) recipes –
3-BEAN SALAD BK1-37
CELERY SEED DRESSING (from Mackus… House Dressing) BCC-44, B/BC90-18, B/BC95-17/18, GPC-30
Celery Seed Salad Dressing [8-Ingred.] (also like Bob Evan’s) SRR(Jun81)-9
SPIKED PUNCH BK2-33
Strawberry Cake, Overnight BK1-22
WOMEN’S LIB (editorial) (Feb-1974, Issue 2) 25SRN-6
WONDER BREAD (aka: Thunder Bread) recipes –
BOMBASTIC BUNS GIC-34
BREAD (Yeast-Style) BK1-30, BCC-195, SKOR-38, O200-60, GIC-34, MPF-10, GPC-141&142
DINNER ROLLS [from Wunder Bread (BK1-30)] BK4-21
ENGLISH MUFFINS BK1-30, SMAR97-13, SKOR-26
HOMEMADE WHITE BREAD BCC-195, SFBR-74, B/BC90-83, B/BC95-42(83/84), GPC-142
WHOLE WHEAT BREAD SMAR97-2
WON TON WRAPPERS for Chinese Soup BK4-52
WOOLWORTH’S (aka: WOOL WARD’S) recipes –
APPLE CRISP BK1-14
APPLE CRUNCH BK2R-42
CRACKED TOP GINGERSNAPS SR/FF-70, 1st20-4
Cream Cheese Salad Dressing (1976) O200-58
DENVER SANDWICH BCC-246, GPC-188
Dimestore Macaroni & Cheese (also like Montgomery Ward’s) BCC-188, SRN(M/J91)-10, GPC-140
HAM & PEPPERS (Mar-1974, Issue 3) 25SRN-11
Hot Turkey Salad, Dimestore… (9-Ingred.) BK1-14
LUNCH CASSEROLE BK1-14
Macaroni & Cheese (6-Ing.) O200-58
MACARONI & CHEESE (Revised Version, 11-Ing.)/Version #1 (8/30/76, 10-Ing.) BK2-27, BK2R-34, O200-58
Milk Chocolate Hot Fudge Sauce 4IR-77, M4I-77
PECAN CHEWS BK2-73
POTATO SALAD for 20 BK1-14
SPICED APPLE MUFFINS BK1-14
STRAWBERRY CHIFFON PIE BK3-29
WORCESTERSHIRE SAUCE IMITATION 3IN1-8
Working With Sourdough & Yeast Bread (tips) RRS-52
WORLD WAR II MEAT PIE O200-60
WORRYING SHOULDN’T WORRY US (editorial) SRR(Feb81)-4
WRINKLES [BAKED] POTATO CHIPS w/ Sour Cream & Barbecue flavor variations (aka: Pringles) JOY-215, RRS-57
Wyoming Canyon Burgers (*Monthly Cookbook, July 1981) MC/SR(Jul81)-7, *1ST20-9
WYOMING (info.) ACC-40
WYOMING LAMB KABOBS ACC-40
Wyoming Miner’s Mountain Muffins (w/ Blueberry variation) SRN(J/A88)-5
WYOMING WESTERN OMELLETE SRNJul00-5
