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WHITE MOUNTAIN MUFFINS

WHITE MOUNTAIN MUFFINS

By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 101).

INGREDIENTS:

2 cups self-rising flour

2 TB sugar

1 cup milk

4 TB mayonnaise

INSTRUCTIONS:

In 1½-qt mixing bowl, stir the self-rising flour with the sugar; and, in a cup, whip the milk and mayonnaise together, until very smooth. Pour over flour mixture, stirring briskly until all of flour has been completely dissolved. Whip with mixing spoon or use [electric] mixer on lowest speed.

Divide batter equally between 12 paper-lined cupcake tin wells. Bake at 350°F about 30 minutes or until toothpick inserted in centers comes out clean. Cool in pan, on rack, for 10 minutes, before serving. Makes 1 dozen [muffins].

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Homemade

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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