Categories
Recipes

ROUGH ALL’S WITHOUT RIDGES & CHIP COATINGS

ROUGH ALL’S WITHOUT RIDGES & CHIP COATINGS

By Gloria Pitzer, as seen in… The Second Helping Of Secret Recipes (National Homemakers Newsletter, Pearl Beach, MI; July 1977, p. 5)

ABOUT ONCE A WEEK for over a year, I worked with the homemade potato chip recipe, using every possible idea I could find in other cookbooks and with those who had worked for potato chip manufacturers… The most successful was the simplest recipe of all…

INGREDIENTS:

2 cups potato buds (Betty Crocker – General Mills works best)

½ cup flour

1 TB salt

6 TB corn oil (not solid shortening)

10 TB cold water

INSTRUCTIONS:

Mix potato buds with flour and salt. Combine oil and water then add it to dry mixture until you can shape it with your hands into a stiff ball of dough. Roll out dough to paper thin between two sheets of waxed paper. Invert onto a lightly greased cookie sheet.

Carefully remove top sheet of waxed paper, allowing dough to bake on the remaining sheet supported by the greased cookie sheet. Bake at 350°F for 15 minutes. Cool 5 minutes and remove the waxed paper. Break into pieces. Salt to taste or coat with either of the two recipes below. Makes 2 quarts of chips.

[NOTE: Store in waxed paper bags, not plastic. Plastic bags will lock in the air and cause the chips to become soft.]

SOUR CREAM CHIP COATING

By Gloria Pitzer, as seen in… The Second Helping Of Secret Recipes (National Homemakers Newsletter, Pearl Beach, MI; July 1977, p. 5)

INGREDIENTS:

¼ cup non-dairy creamer powder

2 tsp onion salt

INSTRUCTIONS:

Mix ingredients together in roomy bowl. Add broken chips, coating them gently by turning them with your hands. Store in waxed paper bags, not plastic.

BARBECUE CHIP COATING

By Gloria Pitzer, as seen in… The Second Helping Of Secret Recipes (National Homemakers Newsletter, Pearl Beach, MI; July 1977, p. 5)

INGREDIENTS:

1 tsp paprika

1 TB non-dairy creamer powder

2 tsp onion salt

INSTRUCTIONS:

Mix ingredients together in roomy bowl. Add broken chips, coating them gently by turning them with your hands. Store in waxed paper bags, not plastic.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Write Down Your Story

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0Shares