FRESH’S MILD MUSTARD

FRESH’S MILD MUSTARD

By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 110) [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes^TM, St. Clair, MI; May 1983, 3^rd Edition).]

INGREDIENTS:

½ cup light vinegar

½ tsp salt

¼ cup flour

1½ tsp turmeric

¼ cup softened butter (or margarine)

1 egg

½ cup water

1 tsp dry mustard

¼ cup sugar

INSTRUCTIONS:

Put these ingredients, as listed, through blender, on high speed, until smooth. Transfer to 2-qt saucepan. Cook on medium heat until thickened to the consistency of pudding. Remove from heat. Pour into a non-metal container with a tight-fitting lid. Keep refrigerated up to 2 months. Makes about 1 cup of mustard.

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