DEVILED EGGS
By Gloria Pitzer, as seen in her self-published cookbook, Sugar Free Recipes (Secret RecipesTM, St. Clair, MI; Nov. 1987, p. 68).
INGREDIENTS:
1 dozen eggs
½ cup mayonnaise
2 TB prepared mustard
2 packets Sweet & Low (or 4 tsp sugar)
Season salt (to taste)
INSTRUCTIONS:
Hard cook the eggs in the shells. Chill the eggs. Peel and slice each egg in half, lengthwise.
Carefully remove yolks to small mixing bowl, setting the whites aside [on a platter]. Beat remaining ingredients into yolks, until smooth.
Spoon mix carefully into the cavities of the egg whites. Dust lightly in paprika. Keep covered and refrigerated to serve within 2-3 days. Makes 24.
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