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Au Gratin Potatoes, Like Bill Knapps

AU GRATIN POTATOES, LIKE BILL KNAPPS By Gloria Pitzer As seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 137) INGREDIENTS: 6 medium potatoes – boiled, peeled and sliced thin (or diced) 1/4 C. diced bottled pimiento 3 TB butter 1/2 C. chopped onion 3 TB flour […]

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Beer Bread

BEER BREAD By Gloria Pitzer As seen in Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press, Jan. 2018; p. 152) Ingredients: 2 cups self-rising flour 3 tablespoons sugar 1 egg, beaten 12-ounce can Busch Light beer Instructions: Mix the flour and sugar together with a fork and set aside. Beat the […]

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The Reuben – According To Julia Lega

THE REUBEN – According to Julia Lega As seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 187) The best Rubens can be ruined by the worst sauerkraut. Most of us open a can and heat it up. My good friend, Julia Lega – who’s well-loved sauerkraut […]

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Meatballs Like Win Schuler’s (Marshall, MI)

MEATBALLS LIKE WIN SCHULER’S (MARSHALL, MI) By Gloria Pitzer As first seen in… Gloria Pitzer’s National Homemaker’s Newsletter (Issue No. 26; February 1976) Reprinted in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 57) MEATBALLS – INGREDIENTS: 3-lbs. ground round or sirloin 2 envelopes dry, onion soup mix […]

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Big Boy-Style Bleu Cheese Dressing

BIG BOY-STYLE BLEU CHEESE DRESSING By Gloria Pitzer As seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 7) INGREDIENTS: 1 ½ C. real mayonnaise 1/3 C. liquid drained from any canned green vegetable ½ C. powdered creamer (like Creamora) ½ C. non-fat, dry, milk powder 3 […]

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Taco Bell Make-Alike Tortillas (& Taco Mixture)

TACO BELL MAKE-ALIKE TORTILLAS [& TACO MIXTURE]* By Gloria Pitzer, from Gloria Pitzer’s National Homemaker’s Newsletter (Issue 30, June 1976) Also seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 48) 2 C. mesa harino (corn flour) or plain, all-purpose, white flour 1 1/3 C. lukewarm water […]

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