Kentucky-Style Coleslaw

This picture (above) is of an updated version, on Gloria Pitzer’s “Free Recipes & Ordering Information” sheets (1993), from The Copycat Cookbook (by Gloria Pitzer, 1988)

Kentucky-Style Coleslaw

By Gloria Pitzer (1993)


1-lb bag coleslaw mix (or 3 cups shredded cabbage & 1/2 cup shredded carrots)

1 TB sugar

1/2 cup milk

1/3 cup each: sour cream, mayonnaise and Kraft Miracle Whip

a dash of Tabasco sauce (to taste)


Mix first 3 ingredients, together, in a bowl. Cover and refrigerate for 1 hour. Meanwhile, mix the rest of the ingredients together for the dressing. Add the dressing to the chilled slaw mix. Cover and refrigerate another hour before serving. Makes 6 sensible servings.

Mondays & Memories of My Mom – Christmas Eve – The Gift of Love

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.