SUGAR FREE STRAWBERRY SHORTCAKE
By Gloria Pitzer, as seen in… The Copycat Cookbook (Secret RecipesTM, St. Clair, MI; April 1988, p. 91).
INGREDIENTS:
2 cups Bisquick
4 packets Sweet & Low
2/3 cup skim milk
1 egg
1 tsp vanilla
1 cup sugar free strawberry preserves
20-oz sugar free frozen strawberries, slightly thawed
1.1-oz box sugar free strawberry Jell-O powder
2 envelopes D-Zerta Whipped topping, prepared per package instructions
INSTRUCTIONS:
In large mixing bowl, beat together [first five ingredients, as listed]. Spread evenly over bottom of a Pam sprayed, 9”-sq. pan. Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan, on rack. Spread top with preserves. Top with prepared whipped topping. Chill before serving. Cut into 9 [3-inch] squares. Keep refrigerated. Serve within 3 days.
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