PECAN SANDIES
By Gloria Pitzer, as seen in her self-published cookbook, My Personal Favorites – Limited Edition (Secret RecipesTM, Marysville, MI; Nov. 2000, p. 3).
INGREDIENTS:
18-oz box white cake mix
2 small boxes butterscotch instant pudding powder
1 cup Bisquick
1 2/3 cups real mayonnaise
8-oz pkg chopped pecans
INSTRUCTIONS:
Beat each, as listed, into a smooth dough. Drop scant teaspoons of dough 2” apart, on a Pam-sprayed baking sheet. Bake at 350°F, 15 minutes or until golden brown. Cool on baking sheet a few minutes then on waxed paper. Makes about 100 [small] cookies.
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