FRESH’S MILD MUSTARD
By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 110) [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
INGREDIENTS:
½ cup light vinegar
½ tsp salt
¼ cup flour
1½ tsp turmeric
¼ cup softened butter (or margarine)
1 egg
½ cup water
1 tsp dry mustard
¼ cup sugar
INSTRUCTIONS:
Put these ingredients, as listed, through blender, on high speed, until smooth. Transfer to 2-qt saucepan. Cook on medium heat until thickened to the consistency of pudding. Remove from heat. Pour into a non-metal container with a tight-fitting lid. Keep refrigerated up to 2 months. Makes about 1 cup of mustard.
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