APPLE BREAD
By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 100).
INGREDIENTS:
3 eggs
21-oz can apple pie filling
2 tsp apple pie spice
18-oz box Applesauce-Spice cake mix – dry*
[*Or substitute yellow cake mix and 4 tsp apple pie spice (instead of 2).]
INSTRUCTIONS:
Beat eggs and pie filling in large mixing bowl, with mixer on medium speed, breaking up the apples, in the pie filling, into bits. Beat in spice and drop in dry cake mix (right from the box), b eating only until completely dissolved and moistened. Do not overbeat or bread will be heavy.
Divide batter between two 8½” Pyrex loaf dishes, each sprayed with Pam and dusted with flour. Bake them at 350°F for 45-50 minutes, or until [toothpick] inserted in center comes out clean. Cool bread in dishes, on [wire] rack for 10 minutes and then drizzle top of loaves with [my] Thin Vanilla Icing.
Cool 1 hour. Remove from baking dishes. Wrap in plastic and refrigerate for 4 hours, before slicing. Makes 2 loaves.
See also…
