TRUFFLES
By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 199)
INGREDIENTS:
12-oz pkg semi-sweet chocolate chips
1-oz unsweetened solid baking chocolate
4-oz German Sweet Chocolate bar [or Nestle’s Milk Chocolate]
2 TB melted paraffin
1 TB coconut extract
INSTRUCTIONS:
Melt over gently simmering water [in a double boiler, the first four ingredients]. When smooth, stir in coconut extract. Use as molds, the plastic containers in which cream is served in a restaurant, [or something similar] which looks like a large thimble. Have your friends [and family] save them for you! Line them up side-by-side on a cookie sheet. Fill with warm candy mixture. Let stand at room temperature until firm. Do NOT refrigerate or chocolate will change color.
See also…
One reply on “TRUFFLES”
[…] 1” balls… and arrange in single layer on cookie sheet. Chill these while you put [together the Truffles recipe (pictured below), doubling the paraffin and omitting the coconut […]