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Recipes

TRUFFLES

TRUFFLES

By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 199)

INGREDIENTS:

12-oz pkg semi-sweet chocolate chips

1-oz unsweetened solid baking chocolate

4-oz German Sweet Chocolate bar [or Nestle’s Milk Chocolate]

2 TB melted paraffin

1 TB coconut extract

INSTRUCTIONS:

Melt over gently simmering water [in a double boiler, the first four ingredients]. When smooth, stir in coconut extract. Use as molds, the plastic containers in which cream is served in a restaurant, [or something similar] which looks like a large thimble. Have your friends [and family] save them for you! Line them up side-by-side on a cookie sheet. Fill with warm candy mixture. Let stand at room temperature until firm. Do NOT refrigerate or chocolate will change color.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – New Beginnings

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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