PEANUT BUTTER FUDGE
By Gloria Pitzer, as seen in… The Second Helping Of Secret Recipes (National Homemakers Newsletter, Pearl Beach, MI; Nov. 1978, 4th Printing; p. 13).
INGREDIENTS:
¾ cup peanut butter
½ cup soft butter or margarine
½ cup light corn syrup
1 tsp vanilla
½ tsp salt
4 cups sifted confectioner’s sugar
¾ cup chopped peanuts or other nuts
INSTRUCTIONS:
Mix [first 5 ingredients as listed] well. Gradually stir in confectioners’ sugar. Knead until smooth. Gradually add nuts. Pack into an 8”x8”x2” pan. When firm, cut into squares. Makes about 2 pounds.
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