PEANUT BUTTER FUDGE

PEANUT BUTTER FUDGE

By Gloria Pitzer, as seen in… The Second Helping Of Secret Recipes (National Homemakers Newsletter, Pearl Beach, MI; Nov. 1978, 4^th Printing; p. 12)

INGREDIENTS:

¾ cup peanut butter

½ cup soft butter or margarine

½ cup light corn syrup

1 tsp vanilla

½ tsp salt

4 cups sifted confectioner’s sugar

¾ cup chopped peanuts or other nuts

INSTRUCTIONS:

Mix [first 5 ingredients as listed] well. Gradually stir in confectioners’ sugar. Knead until smooth. Gradually add nuts. Pack into an 8”x8”x2” pan. When firm, cut into squares. Makes about 2 pounds.

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See also…

Mondays & Memories of My Mom – An Ounce Of Gratitude