PEANUT BUTTER COOKIES – Like you’ve never had before!
By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 225). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
INGREDIENTS:
¼ cup black coffee
1 teaspoon vinegar
2 teaspoons vanilla
2/3 cup oil
1 cup peanut butter
2 cups packed brown sugar
1 cup granulated sugar
3 eggs, beaten
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
INSTRUCTIONS:
Combine everything in order listed, one at a time, in a roomy bowl – beating well after each addition. Work in the flour, baking powder, soda and salt in small portions until you have a smooth dough. Make 1-inch balls, placing them 2 inches apart on an ungreased baking sheet.
Press balls down with the tines of a fork, creating a crisscross design on top of each. If fork sticks to dough, dip the fork in a bit of sugar before pressing each cookie. Bake at 400°F for 10 minutes or until nicely golden, but not over-baked. While cookies are still warm, frost them with my warm Fudge Icing (see Index.) [Also see “Recipes” tab.]
Apply warmed icing to warm cookies and, when the icing sets and the cookies have cooled, you have a no-smear icing that will melt in your mouth. Icing is optional, but it makes them stand out! Yields 5 dozen cookies.
By Gloria Pitzer, as seen in… The Second Helping Of Secret Recipes (National Homemakers Newsletter, Pearl Beach, MI; Nov. 1978, 4th Printing; p. 12)
INGREDIENTS:
¾ cup peanut butter
½ cup soft butter or margarine
½ cup light corn syrup
1 tsp vanilla
½ tsp salt
4 cups sifted confectioner’s sugar
¾ cup chopped peanuts or other nuts
INSTRUCTIONS:
Mix [first 5 ingredients as listed] well. Gradually stir in confectioners’ sugar. Knead until smooth. Gradually add nuts. Pack into an 8”x8”x2” pan. When firm, cut into squares. Makes about 2 pounds.
Happy Monday and happy “Thanksgiving Week” to everyone! As I mentioned last week, I’m always grateful for Mondays because they’re my 52 Chances each year, in which I get to share Memories of My Mom with all of you!
‘Gratitude turns what we have into enough.’ – Aesop
Just as “an ounce of prevention is worth a pound of cure” – an ounce of gratitude is worth a pound of good cheer! Like the ripples from a pebble tossed into the water, a simple “thanks” and a smile can go a long way. It’s well-known that gratitude is associated with positive emotions and good experiences, which are both linked to happiness; and that, in turn, is connected to good health and well-being.
In other words, gratitude improves our physical and psychological health, as well as our self-esteem. Did you know that it can also enhance empathy and reduce aggression? Gratitude helps us deal with adversity and build strong relationships. In connection with all of this feel-good stuff, it can likewise help us sleep better.
Mom loved to write about finding the blessings in everything – any given day or moment; good or bad! That’s just how she was raised, being grateful for something everyday – not just for Life’sgifts, but also for Life’schallenges. Mom willingly confronted and overcame those challenges, empowering herself to do more rather than discouraging herself to fail.
Unfortunately, just when we start feeling comfortable and happy about how life is going, we find that happiness doesn’t happen without intermissions. These are the times in which we should take stock of our lives and be grateful for the good, as well as the lessons. From time to time, we forget that nothing in life is guaranteed to any of us.
Mom was always grateful for her readers, listeners, and fans who kept her inspired with their requests to find the “secrets” to making this dish or that grocery product at home. She was also very thankful to all the media sources that interviewed, wrote, and talked about her imitations of famous foods (from radio and TV talk shows to newspapers and magazines).
FROM MOM’S MEMORIES…
As seen in…
Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 57). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
I’M VERY GRATEFUL TO CHILI!
ONE OF THE NICEST THINGS about making chili is that it goes so far! After I had walked out of the newspaper editor’s office, telling him to ‘mail me my check,’ I didn’t know if he had fired me or if I had quit! But to go home and start my own paper was an impulsive reaction, if not foolish.
It was a nice job for a housewife with 5 kids. The money wasn’t ‘good’, but it did buy the kids a few things we couldn’t otherwise afford. Paul was working as a draftsman for a sign company in Mt. Clemens and that weekly paycheck was spent on house payments, utilities and insurance even before it was cashed. The money I earned from writing helped and I gave it up because of pride and integrity.
The first thing I did with my writing, at that time, was to take all the recipes I had published in my newspaper column and all of the articles on recipes that I had sold to ‘Lady’s Circle’ and ‘Home Life Magazine’, and secured permission to re-print my own material in a small cookbook. With Free Press columnist, Bob Talbert, to ‘plug’ the little book, I sold all 1,000 copies in a month!
Rather than re-print it at the ‘Quickie-While-You-Wait’ printer shop, I decided I would put those recipes into a monthly publication – not exactly my own newspaper, but certainly worth the opportunity to try it and see if it would pay. We lived on a lot of chili in those days…
It fed our family of seven nicely – night after night – when there was no money for much else but hamburger and beans! And because I only owned 4 cooking pots – small, medium, large, and the no-life-guard-on-duty size, making chili and any of its spin-offs was substantial fare for us for the time being.
It was a good thing that I kept a complete list of names and addresses of those who wrote to me at the newspaper, requesting recipes, and all of those who purchased my first little cookbook, ‘The Better Cooker’s Cookbook’, for I invited each one by post card to subscribe to my monthly newsletter.
The response was sufficiently enthusiastic to cause me to take on the commitment – but, without Paul knowing anything about it, for he surely would have put his foot down and said, ‘NO!’ Until the newsletter could pay for itself, Paul thought what I was earning was coming from the ironing I did each week for other people at $5 a basket.
Since Paul worked late many nights and bowled two nights a week, he couldn’t keep an accurate account of how much ironing I really did. What I scraped together from the ironing money, I used as a down payment on a hand-cranked mimeograph machine so that I could print my own newsletter.
For nine months, I kept this from Paul; and, with our daughter Debbie’s help, put out the publication, paid off the mimeograph and saw my subscriptions reach 100 readers. That is when I was invited to appear on Dennis Wholley’s television program, ‘AM Detroit’, on WXYZ-TV. I had to tell Paul! He took it rather calmly, I thought; but now, in retrospect, I believe he was suffering from a mild case of shock from it all.
Being grateful for anything and everything is as much a part of the preparation for Thursday’s big celebration as the turkey and all the trimmings that will grace our tables as we gather together, with family and friends, to feast and be joyful. Are you ready for these coming days?
Have you paused to consider GIVING thanks – not only in prayer before your Thursday meal but also directly to everyone you come in contact with throughout the week? Thank your cashier at the busy grocery store this week and the stocking clerk who found an item for which you were looking.
Thank the person who delivers your mail, as well as those who collect your weekly trash. Thank the officers and fire fighters that protect your neighborhood. The list can be endless, but it takes only two seconds to say, “thank you”.
Life is short and fragile. All it takes is one unexpected moment or small event to change everything! What do you take for granted? Focus on the simple things that surround you and be grateful for all you have. Send an appreciative ripple to someone or simply enjoy the one someone else gave to you!
MORE FROM MOM’S MEMORIES…
As seen in…
My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 11-12)
WHAT’S VALUABLE – THE FAMILY
THE FAMILY IS IMPORTANT to this troubled world that seems not to know what direction to go in for comfort and relief. So, I cater, in our publications, mostly to this family, with all of the old-fashioned values I can gather and still not sound corny or even ‘preachy’!
That for which I am most grateful, however, as I see how our family has worked together in helping us to build this dining room table enterprise into a substantial and professional operation, is the friendship that has grown over the years between [Paul, me and] the five children…my cup runneth over!
LAST THOUGHTS…
This is the season of hustle and bustle, now! Keep in mind that the stresses it includes can bring out the worst in some people. But always remember that this season of giving also brings out the best in MOST people! An ounce of gratitude is figuratively worth a pound of gold.
And, as Thanksgiving approaches, I can only hope that everyone remembers those people or things for which they are grateful and, whenever possible, tells them! Start by saying “thank you” whenever possible. Everyone appreciates being appreciated!
Additionally, as you gather around the turkey-laden-table with family and/or friends, try not to let the commercialism of the other up-coming holidays interfere with your heart-felt thoughts of gratitude. As for myself, I’m eternally grateful for everything Mom gave me and taught me.
Since this is still National Peanut Butter Lovers Month, here are TWO of Mom’s secret recipes for peanut butter treats – Peanut Butter Fudge from Mom’s cookbook, The Second Helping Of Secret Recipes (Nat’l Homemakers Newsletter, Pearl Beach, MI; July 1978, p. 12) and Peanut Butter Cookies Like You’ve Never Had Before! The latter recipe can be seen in Mom’s last book… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 225). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
