THIN VANILLA [BLENDER] ICING
By Gloria Pitzer, as seen in… The Joy Of NOT Cooking – Any More Than You Have To (Secret RecipesTM, St. Clair, MI; Nov. 1983, p. 182)
INGREDIENTS:
¼ cup hot milk
¼ cup melted butter or margarine
2 tsp vanilla
Dash of salt
1-lb powdered sugar
INSTRUCTIONS:
As listed, put it all into your blender and blend on high-speed about a minute or until smooth. Drizzle over warm, baked cakes or coffeecakes. Makes about 1 2/3 cups icing.
See also…
One reply on “THIN VANILLA (BLENDER) ICING”
[…] about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes and apply Thin Vanilla Icing [2] over top and sprinkle with pecans. Cut into bars. Makes 3 dozen [small] […]