OHIO BUCKEYES
By Gloria Pitzer
As seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, Marysville, MI; Reprinted – June 2002, p. 72).
INGREDIENTS:
¾-lb margarine
1½ cups peanut butter
2-lbs powdered sugar
12-oz pkg. milk chocolate chips
6-oz pkg. semi-sweet chocolate chips
¼ cup additional peanut butter
INSTRUCTIONS:
In a big bowl, cream margarine and peanut butter until smooth. With electric beaters on high speed, work in powdered sugar [a little at a time] until smooth.
Chill until firm enough to roll into 1-inch balls. Meanwhile, in top of double-boiler, over hot water, melt chocolate chips and additional peanut butter with paraffin, stirring until blended and smooth.
Spear each ball with a skewer and dip it in the warm chocolate mixture, to coat evenly. Set on waxed-paper-lined baking sheet or jelly roll pan. Chill until firm. Makes about 6 dozen!
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